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Gordon Ramsay Steak - Horseshoe Casino Baltimore
1525 Russell St
Baltimore, MD 21230
Uber
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Main Menu
Shellfish
Shellfish Platter*
shrimp, king crab, oysters, clams, lobster, snow crab served with: champagne mignonette, citrus soy sauce, cocktail sauce
- Small $60.00
- Large $110.00
Half Dozen Oysters*
$18.00
selection from the chef
Half Maine Lobster
$19.00Half lb King Crab
$32.00Shrimp Cocktail
$21.00
bloody mary cocktail sauce, gin pico de gallo, lemon
Raw Clams
$12.00Soups / Salads
Maryland Blue Crab Soup
$13.00
seared blue crab, crispy leek, charred corn
British Ale Onion Soup
$12.00
guinness, caramelized onion broth, welsh rarebit
Grilled Caesar Salad*
$14.00
parmesan cheese, garlic croutons, lemon, anchovy, heirloom tomatoes
Beet Salad
$15.00
pumpernickel soil, pea shoots, smoked salmon, citrus vinaigrette
Market Salad
$14.00
butter lettuce, crisp pancetta, blue cheese, tomato raisins, green goddess dressing
Appetizers
American Wagyu Carpaccio*
$21.00
deviled quail egg, puffed rice paper, truffle salsa
Smoked Beef Tartare*
$21.00
lemon zest, shallots, capers, quails yolk, yukon gold herb chips
Berkshire Pork Belly
$18.00
sundried tomato grits, braised greens, pear mostarda, pork jus
Seared Hudson Valley Foie Gras
$21.00
herbed goat cheese pop overs, gooseberry jus
Maryland Crab Cake
$19.00
blue crab, old bay aioli, asian pear slaw
Maine Lobster
$26.00
chorizo stuffed maine lobster, pattypan squash, chipollini onions, brandied lobster cream sauce
Herb Gnocchi
$19.00
roseda farm beef cheeks, peas, lemon, baby carrots, oyster mushrooms
Prime Beef
beef hand selected by Gordon Ramsay's chef team, dry aged for 28 days minimum in house
Filet*
- 8oz $52.00
Bone-in Rib Eye*
- 20oz $60.00
New York Strip*
- 16oz $58.00
Porterhouse*
- 32oz $95.00
Royal Long-Bone Chop*
- 32oz $95.00
American / Japanese Wagyu
beef marbling score of 9 or higher
American Skirt*
- 8oz $44.00
American Rib Cap*
- 8oz $65.00
American Filet*
- 8oz $72.00
Triple Seared Japanese A5*
- (per ounce) $30.00
Chops
Berkshire Double Pork Chop*
$42.00
sweet potato, haricots verts, dijon honey pork jus
Duet of Lamb*
$48.00
chops, shepard's pie, roasted root vegetables
Fish
Atlantic Salmon*
$36.00
garlic soy broth, artichoke, oyster mushroom
Ahi Tuna*
$38.00
avocado, charred corn, ponzu
Sea bass
$42.00
broccoli, romesco sauce, fennel, blood orange
Signatures
Roasted Beef Wellington*
$54.00
glazed root vegetables, potato purée, red wine demi-glace
Roasted Chicken Breast
$32.00
confit thigh, cacciatore sauce, goat cheese polenta
Beef Short Rib
$38.00
celery root purée, wild mushroom jus, braised greens
Fish and Chips
$38.00
atlantic cod, truffle chips, crème fraîche tartar sauce
Cioppino*
$46.00
maine lobster, mussels, scallop, crab, clams
Steak Accompaniments
Demi Roasted Bone Marrow*
$10.00Grilled Shrimp
$19.00Butter Poached Lobster Tail*
$19.00King Crab Legs
$32.00Oscar Style with Jumbo Lump Crab
$19.00Sides
Spinach
sautéed or gratinéed with parmesan cream
- $8.00
- $11.00
Fingerling Potatoes
$11.00
parmesan, truffle butter, chives
Potato Purée
$10.00
yukon gold potato, crème fraîche
Brussel Sprouts
$11.00
bacon, pomegranate, cider vinaigrette
Loaded Baked Potato
$12.00
smoked gouda béchamel, sour cream, bacon, chives
Mushrooms
$13.00
shiitake mushrooms, soy glaze, fried garlic, scallions
Mac and Cheese
$13.00
gruyere, cheddar, parmesan, emmental, mozzarella, truffle, english peas
Grilled Asparagus
$11.00
white asparagus cream, lemon, egg yolk
Truffle Fries
$12.00
truffle, parmesan
Sauces
House Made Steak Sauce
$4.00Bearnaise*
$4.00Peppercorn
$4.00Chimichurri
$4.00Truffle Butter
$4.00House Made Worcestershire
$4.00Horseradish Sauce
$4.00
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies