Spiced with a unique blend of creole seasoning and blackened over a mesquite wood fire and served with cocktail sauce.
Antipasta Platter
$9.50
A classic Italian appetizer with an assortment of meats and cheese garnished with wafers and a Dijon sauce.
Salads
Mixed Greens with Garden Vegetables Salad
$4.50
A crisp combination of mixed greens, tomato, cucumber and carrots, served with your choice of dressing. Oil and vinegar, Italian vinaigrette, raspberry vinaigrette, ranch, honey mustard and blue cheese. Choose a dressing: Oil and Vinegar, Italian Vinaigrette, Raspberry Vinaigrette, Ranch Dressing, Honey Mustard Dressing.
Large Caesar Salad with Crab Cake
$10.50
Entrees
Wood fire grille specialties.
12 Oz. Ribeye
$25.00
28 day aged.
6 Oz. Filet Mignon
$22.50
28 day aged.
Other Specialties
Our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes and unless otherwise noted. Split charge for an additional charge.
Thai Marinated Chicken
$13.50
Tender chicken breast marinated in a sesame soy sauce, served over Thai noodles and crisp carrots, daikon radish and snow peas.
Lasagna with Sausage
$13.50
Baked layers of pasta filled with Italian sausage and Romano and mozzarella cheese.
Seafood
Our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes, unless otherwise noted. Split for an additional charge.
Crab Cake Entree
$16.50
Jumbo lump crab meat mixed with a light blend of seasonings. Served with a vegetable medley and rice.
Seafood Stuffed Shells
$14.50
Shrimp, crab and scallops mixed with ricotta cheese and stuffed inside tender pasta shells. Topped with marinara sauce and baked.