Marinated brie, hazelnuts, dried cranberries, balsamic reduction, sliced apples and toasted spent grain bread
Artisan Board
$17.50
Chef's rotating selection of cured meats, cheeses, pickled goods, nuts, dried or fresh fruits, house sauces and spent grain beer bread
Salads
Served with bread and butter
Goodlife Chicken Salad
$12.50
Artisan lettuce, roasted chicken breast, chopped bacon, sliced green apples, herbed goat cheese, dried cranberries, candied walnuts and house honey mustard dressing
Oregonzola Wedge
$12.50
Iceberg lettuce, candied pork belly, cherry tomatoes, pickled red onions, croutons, blue cheese dressing with rogue creamery's oregonzola, an Italian style blue cheese
Sandos & Wraps
Comes with your choice of chips and salsa or seasoned kettle chips upgrade to pub salad, mac-n-cheese or 8 Oz cup of soup du jour for an extra. Side Choice: Chips & Salsa, Mac N Cheese + $2, Salad + $2, Seasoned Kettle Chips, Soup Du Jour + $2
Classic BLT
$11.50
Applewood smoked bacon, artisan lettuce, tomato and mayo on spent grain beer bread
Grown up Grilled Cheese
$13.50
Brie, white cheddar, goat cheese, havarti, green apples, applewood smoked bacon and balsamic reduction. Served on spent grain beer bread
Entrees
Grillers
$9.50
Specialty grilled cheese sandos on thick sliced Texas toast. Protein Choice: Bacon Mac, Buffalo Chicken & Oregonzola, JalapeƱo Blackberry Bacon Brie, Pesto Chicken With Balsamic Reduction. Side Choice: Chips & Salsa, Mac N Cheese + $2, Salad + $2, Seasoned Kettle Chips, Soup Du Jour + $2
Anchor Heart Farms Meatballs
$14.50
Local beef and pork combined in-house with herbs and spices. Served in cast iron, topped with marinara and melted havarti with sliced spent grain beer bread and butter on the side