8oz 100% beef, BBQ sauce, cheddar cheese, coleslaw, wheat roll topped with red skin potatoes with onions and peppers
Nana Burger
$7.50
6oz 100% beef, seasoned with nana special herbs with Swiss cheese on a thinly sliced multi-grain bun, spinach & light mayo. Red skin potatoes with onion and peppers on the side (patty melt style)
Veggie Burger
$8.00
Black bean mixture of the best herbs and spices, blended with a hint of St.Luca flavors, topped with fried green tomatoes on a multi-grain bun and special sauce
Turkey Burger
$8.00
8oz 100% white meat, made with fresh herbs and seasonings, grilled onions, red skin potatoes, American cheese, on a wheat roll
Salads
House Salad
$7.00
Spring mix with cucumbers, red onions, tomatoes, carrots, chopped boiled egg
Spinach & Romaine Salad
$7.00
Strawberries, grileld pear, almonds, red onion, radishes and fried wonton chips
Shrimp Pasta Salad
$7.00
Large tri-noodle pasta with special pasta sauce
Bone Kids
All kid's meal are served with a fries, sliced apples or side item and fountain drink
Peanut Butter & Jelly
$5.50
Grilled Cheese
$5.50
American Cheese On Wheat Bread
$5.50
Chicken Tenders With Waffle Fries
$5.50
Sandwiches
Italian Hotdogs
$7.50
2 sabrett hotdogs with onions, peppers, red skin potatoes, ketchup and mustard on whole wheat
Beef Sausage
$8.00
Smoked sausage, grilled with onions and peppers, on a wheat roll, with red skin potatoes on the side
Grilled Fish Boat
Lettuce, tomatoes, onions, American cheese, sunrise tartar sauce on a wheat roll with red skin potatoes
Salmon$8.50
Tilapia$8.50
Fried Fish Boat
Lettuce, tomatoes, onions, American cheese, sunrise tartar sauce on a wheat roll with red skin potatoes
Master Chef Michael Jones’ cooking style can best be described as Southern Cuisine. The Northern New Jersey native creates boldly flavored, satisfying dishes. Also offering amazing vegetarian dishes and sides.