Slow roasted pork, jalapeno, onion, smothered in green chili, Topped with cheddar and Monterey Jack, sour cream, and micro cilantro. Served with hash browns.
Crab & Cream Cheese Omelet
$12.50
Real lump crab meat, cream cheese, topped with shredded manchego cheese and green onions, Served with dressed greens.
Toasted biscuit, pimento cheese, pulled pork, poached eggs, topped with house-crafted hollandaise and green onions.
Acapulco Benedict
$10.50
Toasted english muffin, poached eggs, chorizo sausage, avocado, Topped with house-crafted hollandaise and micro cilantro, Served with dressed greens.
Lunch (Salads)
CHoose Salad Toppings: Avocado, Bacon, Diced Bacon, Hard Boiled Egg, Kohlrabi.Choose Substitution for Dressing: Sub White Wine Tarragon Vinaigrette Dressing, Sub Green Goddess Dressing, Sub Warm Bacon Vinaigrette Dressing, Sub Lemon Vinaigrette Dressing.
Kale Ceaser Salad
Dried cranberries, apples, Parmesan cheese, candied almonds, and pest caesar dressing.