It all started 36 years ago when Josephine & Sam (Onorato) Agrusa first opened. Since then they've been making original, Italian, fresh homemade food. Together with their 3 children, they worked from 4 a.m., 7 days a week. As of today, they still work. Some in the office, some in the kitchen and some have opened their own business (North Carolina). All with the same goal - work hard and make the best food. We at Gondola Pizza, owners and workers, thank you for all your support through all these years, and we will be here for many years to come, always making homemade fresh Itailian food.