Our Appetizer Cruises are presented with a delicious appetizer platter to share, along with a bottle of sparkling cider or San Pelligrino sparkling water.
Appetizer Rates
Appetizer Cruise (one hour)
Two guests included$190.00
Additional guests (each)
$40.00
Appetizer Cruise Plus (90-minutes)
Two guests included$245.00
Additional guests (each)
$50.00
Menu Selections
Shared platter includes three appetizers:
St. Andre Brie with Accompaniments
bread, olives, nuts, and fruit.
Additional Selections
Choose two additional selections:
Pair of Jumbo Shrimp
Prosciutto di Parma
Queso de Murcia al Vino, Drunken Goat
Petit Basue, Sheep's Milk Cheese
Black River Gorgonzola, from Wisconsin
Dinner Cruise Rates
Gourmet Dinner Cruise (90-minutes)
Two guests included$299.00
Additional guests (each)
$85.00
Menu Options
For each guest, choose one of each.
Salads
Organic Baby Greens
With fresh seasonal tomato, topped with grated Parmigiano, tossed with caramelized garlic & basil-white balsamic vinaigrette.
Sunset & Vines Caesar
With chopped hearts of Romaine with crumbled English Stilton blue cheese, garlic-herb croutons & our "Caesar" dressing with whole raw egg.
Iceberg Wedge
With Wisconsin Black River Gorgonzola dressing, fresh tomato & smoked bacon crumbles.
Entrees
Grilled Chicken Breast
With Mushrooms Sautéed in butter (served with sautéed seasonal vegetables & our mashed Yukon gold potatoes with roasted garlic).
Roasted Chicken Breast Picatta
With White Wine Lemon-Butter Sauce with Capers (served with seasonal vegetables & our mashed Yukon gold potatoes with roasted garlic).
Penne with Heirloom Tomatoes
Garlic, Pine Nuts, Olives, Basil, topped with Feta Crumbles.
Penne with Spicy Sausage
Garlic & Roasted Peppers, topped with Parmesan Cheese.
Upgrades
Upgrades available: (please call for prices)
Grilled 8 oz. USDA Prime Grade Angus Beef Flat Iron Steak
Pan Seared 7 oz. USDA Prime Grade Filet Mignon
Charbroiled Shetland Islands "All Natural" Scottish Salmon Fillet
Desserts
Double Fudge Chocolate Layer Cake
Moist chocolate cake layered with chocolate fudge & topped with chocolate fudge frosting, laced with raspberry sauce.
New York Cheesecake
Classic baked NY cheesecake with graham cracker crust, finished with strawberry compote.
Fresh Fruit Plate
A bowl of fresh seasonal berries served with hazelnut infused whipped crème.
Cheese Plate
1/2 oz. portion of French Brie and Tillamook Oregon Sharp Cheddar cheese, presented with Chef's choice chutney or jam, fresh grapes, dried fruits and crackers.
With fresh seasonal tomato, topped with grated Parmigiano, tossed with caramelized garlic & basil-white balsamic vinaigrette.
Sunset & Vines Caesar
With crumbled English Stilton blue cheese, garlic-herb croutons & our "Caesar" dressing with whole raw egg.
Caprese MonteLago
Fresh Mozzarella with Tomatoes and Balsamic Glaze.
Iceberg Wedge
With Wisconsin Black River Gorgonzola dressing, fresh tomato & smoked bacon crumbles.
Entrees
Grilled Fresh Water Prawns with Sun-dried Tomato Scampi Butter
Served with angel hair pasta & Chef's vegetables.
Grilled 8 oz. USDA Prime Grade Angus Beef Flat Iron Steak
Served with Chef's sautéed seasonal vegetables & roasted garlic Yukon gold mashed potatoes.
Penne with Spicy Sausage
Garlic & Roasted Peppers, topped with parmesan cheese.
Charbroiled Shetland Islands "All Natural" Scottish Salmon Fillet
Served with by roasted garlic mashed potatoes & Chef's sauteed vegetables.
Penne with Heirloom Tomatoes
Garlic, Pine Nuts and Olives, Basil, Topped with Feta Crumbles.
Roasted Chicken Breast Picatta with White Wine Lemon-Butter Sauce with Capers
Served with seasonal vegetables & our mashed Yukon gold potatoes with roasted garlic.
Grilled Chicken Breast with Mushrooms Sautéed In Butter with a Cilantro-Orange Butter Sauce
Served with sautéed seasonal vegetables & our mashed Yukon gold potatoes with roasted garlic.
Upgrades
Upgrades available: (please call for prices).
Pan Seared 7 oz. USDA Prime Grade Filet Mignon
Grilled 14 oz. USDA Prime Grade Aged Angus Rib Eye Steak
Desserts
Double Fudge Chocolate Layer Cake
Moist chocolate cake layered with chocolate fudge & topped with chocolate fudge frosting, laced with raspberry sauce.
New York Cheesecake
Classic baked NY cheesecake with graham cracker crust, finished with strawberry compote.
Fresh Fruit Plate
A bowl of fresh seasonal berries served with hazelnut infused whipped crème.
Cheese Plate
1/2 oz. portion of French Brie and Tillamook Oregon Sharp Cheddar cheese, presented with Chef's choice chutney or jam, fresh grapes, dried fruits and crackers.
Gondola Adventures® Nevada branch is a first-class gondola experience offering cruises on stunning Lake Las Vegas, the largest private man-made lake in the nation. The gondolas have been featured on The Food Channel and in various wedding magazines and televised shows. Gondoliers will either sing or play romantic music. The cruises are perfect for all special occasions, including proposals, intimate weddings, birthdays, anniversaries, business lunches, or "just because." Several gondolas can cruise together in a flotilla for larger groups.