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Edge by Goldmoor Inn
9001 W Sand Hill Rd
Galena, US-IL 61036
Uber
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Fall & Winter 2026
Dessert Menu
Vegetarian Menu
Fall & Winter 2026
Open Hours: Thursday through Monday, Evening Dining. Ask your server for the soup of the day. Jonathan Newman - Executive Chef
For the Table
Chef Diablo Mussels
$21.00
chef diablo's seafood red sauce, white wine, Italian herbs, sundried tomatoes, morel mushrooms, roasted red peppers, garlic, and fresh herbs
Octopus Bruschetta
$18.00
octopus, calabrian chiles, celery, heirloom tomatoes, citronette, and fresh herbs, served with toasted garlic herb focaccia
Rare Seared Tuna
$20.00
sesame seed-crusted tuna, Asian tabouleh, tamari vinaigrette, togarashi rice, and sweet banana remoulade
Tuscan White Bean Herb Dip
$17.00
garlic herb, heirloom cherry tomatoes, spinach, cannellini beans, creamy wine parmesan sauce, and fresh basil herbs, served with sliced focaccia
Miso Glazed Pork Belly
$19.00
Double-smoked pork belly bites tossed in a Moonshine miso glaze, topped with chives, night shade, blistering shishito peppers, and strawberry harissa. Using local Galena Roasters' ingredients
From the Garden
Caesar Salad
$14.00
whole leaf romaine heart, caesar dressing, crostini, poached egg, anchovy, and fried capers, inside a crouton herb ring
Kale Pear Salad
$16.00
feta cheese, red onion served, arugula, purple kale, red wine poached pears, prosciutto, espelette pepper, roasted salted pine nuts, and roasted garlic time heirloom tomatoes, topped with pita crumble
Caponata mit Burrata
$16.00
Italian herb eggplant, cherry tomatoes, jalapeno, wild mushrooms, fresh herbs basil, burrata, goddess sauce, black garlic puree, infuse herb oil and vinaigrette, served with fresh house bread
Blood Orange
$14.00
Blood orange segments, arugula, chef's blend micro greens, spiced pecan, avocado, pomegranate arils, watermelon radish, and creamy lemon vinaigrette
Entrée
Suos-vide Lamb Shank
$53.00
48-day white wine and herb-Butter infused tomahawk with majesty Peruvian potatoes puree, served with a caesar salad, heirloom vegetable melody and red wine pear demi on the side
Reef-Beef
$67.00
48-day dry aged 6oz filet, Pear red wine demi- seared Broccolini- rosemary tri truffle potatoes, herb crab stuffed tiger shrimp prawn, goddess sauce. Using local honey from Hickory Glen Farms
Braised Short Rib
$43.00
8oz Korean braised short rib with Peruvian majesty puree, roasted shitake mushrooms, sweet balsamic pearls, micro's, watermelon radish, cherry heirloom potatoes, and whiskey tri baby carrots. Using local Galena Roasters' ingredients
Apple Pork Chop
$38.00
seared white wine bone in butter sage pork chopped, whisky apple compote, herb sweet beet mashed puree, sweet balsamic, and fried kale
Magret de Canard au Chocolat
$46.00
Herb chocolate dusted duck breast, farro succotash, beet potato puree, black juniper berry coffee demi, and pickled apple. Using local Galena Roasters' ingredients
White Wine Chicken Volute
$42.00
parsnip, herb risotto, chanterelle mushrooms, coconut lemon grass volute, with cranberry pomegranate demi
Beef Wellington
$69.00
8oz filet, mushroom duellex, pastry, Peruvian majesty puree mash potatoes, broccolini, shallot-black garlic puree, sweet corn and sauce au poivre
Lemon Garlic Salmon
$43.00
8oz pan seared salmon red wine cured, saffron lemon beurre blanc, broccolini, roasted tomatoes, herb infused oil, tabbouleh herb salad
Butter Herb Chilean Seabass
$52.00
8oz butter seared Chilean seabass, goddess sauce sweet beet puree, citrus compte, heirloom baby carrots, and broccolini
For Two
50oz 48-Day Aged Tomahawk
$130.00
48-day white wine and herb-butter infused tomahawk with majesty Peruvian potatoes puree, caesar salad, and heirloom vegetable melody, red wine pear demi on the side
Pasta
Pumkin Sage Pasta
$32.00
fresh basil, charred sautéed pumpkin, squid ink pasta, pepper flakes, goat cheese, walnuts and a red lemon burre blanc sauce
Conchiglioni Stuffed Pasta
$40.00
Jumbo conchiglioni shells stuff with, spinach ricotta, pork belly and served with red wine San Marzano sauce, fried basil, and sweet balsamic reduction. Using local honey from Hickory Glen Farms
The Grand Finale
Whiskey Carmel Cheesecake
$14.00
Baked in-house whiskey and caramel cheesecake, butter graham crust, and topped with a espresso cappuccino whipped cream. Using local Galena Roasters ingredients
Tri-Berry Crème Brulee
$14.00
velvety vanilla custard, with a tri-berry liquor sauce, amd crunchy torched sugar shell, topped with fresh berries
Spumoni Panna Cotta
$14.00
Chocolate and espresso infused panna cotta, cherry gelee, pistachio panna cotta, and cocoa nib praline. Using local ingredients from Galena Roasters and Hickory Glen Farms
Strawberry Espresso Macaron
$14.00
Strawberry curd, espresso whipped cream, candy strawberries, almond tuile, brown sugar coffee macaron. Using local Galena Roasters' ingredients
Raspberry Chambord Tort
$12.00
chocolate cake layered with chocolate mousse and fresh raspberries drizzled with raspberry chambord and glazed with chocolate ganache
Entree
Vadouvan Cauliflower
$38.00
heirloom cauliflower, blistered grapes and shishito, heirloom carrots, toasted almonds, vadouvan, coconut cream, goddess sauce, and beet puree * using local honey from Hickory Glen Farms
Mediterranean Sweet Potato
$38.00
seared tomato relish, sweet balsamic pearls, sweet potato steak, roasted chickpeas, garlic herb sa uce and shallot balsamic * using local honey from Hickory Glen Farms
Vegetarian Wellington
$60.00
mushroom duxelles, vegetable casserole, spinach, shallots, served with broccolini, Peruvian majesty puree mash potatoes, sweet corn balsamic pearls, and goddess sauce * using local honey from Hickory Glen Farms
Crispy Teriyaki
$42.00
crispy fried tofu tossed in sweet white wine sesame seed teriyaki sauce, corn miso, tabbouleh, sundried tomatoes, shiitake mushrooms, roasted tomatoes, edamame, radish, and bok choy with apricots
Jonathan Newman - Executive Chef
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 8:00pm
About Us
Welcome to Edge by Goldmoor Inn, the #1 rated restaurant in Galena by diners on TripAdvisor. Located inside the castle themed Goldmoor Inn and nestled on a hilltop overlooking the Mississippi River Valley, we offer a unique dining experience as you witness beautiful sunsets over the Mississippi River each evening. Recognized as the best restaurant in Galena IL, Edge features an exquisite menu that epitomizes fine dining in Galena IL.
Perfect for sunsets, dinner with friends, business dinners, or a refreshing outing, our restaurant was also voted the #5 most romantic date night restaurant in the United States.
For a truly one of a kind experience, reserve the "Chef's Table" where up to 8 guests can dine in our show kitchen and interact with the chef in real time.