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Edge by Goldmoor Inn
9001 W Sand Hill Rd
Galena, US-IL 61036
Uber
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Fall / Winter 2025
Vegetarian Menu
Dessert Menu
Fall / Winter 2025
For the Table
Oxtail "Éclair"
$21.00
rosemary pate au choux, parmesan chili "icing", pickled pearl onion, cherry balsamic jus
Chanterelle Toast
$21.00
brioche crumble, braised chanterelles, vegetable cassoulet, black pepper mascarpone, sherry glaze
Scallops
$22.00
Fuyu persimmon, roasted butternut squash, potato leek cream, pickled apple, crustacean nage
Lamb Meatballs
$20.00
Mejdool dates, Mediterranean spiced, roasted cauliflower, celeriac cream, pomegranate seed
From the Garden
Endive & Pear
$13.00
radicchio, gingered squash, golden raisin, sourdough crouton goat cheese, maple sherry vinaigrette
Kale & Persimmon
$12.00
roasted parsnip, dried cranberries, feta, toasted pumpkin seeds, preserved persimmon vinaigrette
Roasted Heirloom Carrots
$13.00
granny smith, honey labneh, pomegranate seed, cinnamon apple, candied walnut, apple-serrano glaze
The Main Event
Beef Wellington
$60.00
8 oz filet, puff pastry, duxelle, prosciutto, Swiss chard, butternut squash, sunchoke puree, sauce Au Poivre
Burgundy Truffle Short Rib
$48.00
port wine onions, king oyster mushroom, broccolini, shallot crumb, carrot puree, truffle cream beef jus
Bison Tenderloin
$72.00
Brussel sprout, soy balsamic mushroom, Cipollini, parsnip cream, bone marrow crust, sauce bordelaise
Sablefish & Caviar
$48.00
brown butter essence, roasted cauliflower, accordion potatoes, brioche crumb, lemon gel, caviar cream
Monkfish Roulade
$42.00
Madras curry, cannellini beans, granny smith apple, fennel, golden raisin, Ilberico ham, saffron fumet
Venison Osso Bucco
$45.00
roasted heirloom carrot, Brussel sprouts, braised Cipollini onions, cranberry essence, autumn spiced jus
Amish Chicken
$40.00
braised chanterelles, rosemary risotto, Swiss chard, roasted parsnip, sable crumble, poultry veloute
Autumn Tortellini
$37.00
vegetable cassoulet, brown butter maple, rosemary oil, hazelnut crumble, smoked squash sauce
Shared Dining Experience
Bone-In Ribeye
$150.00
A 26 oz Bone-In ribeye marinated in a soy chili glaze and caramelized until perfection, finished with smoked salt. Alongside, enjoy a beautiful endive and pear salad tossed in a maple vinaigrette, broccolini glazed with a bright apple gastrique and garnished with our signature kimchi, and a sweet miso risotto with scallion and sesame. A creamy spiced mushroom bordelaise brings all the flavors to life
The Grand Finale
Chocolate Hazelnut Espresso
$14.00
almond espresso cake pop, chocolate mousse, cocoa nib nougatine, coffee caramel, candied orange
Chef's Warm Cinnamon Roll
$14.00
sweetened chestnut, cinnamon apple filling, candied walnut, caramelized white chocolate "frosting"
Tropical Fall
$14.00
caramelized bananas, pineapple gel, coconut cremuex, banana crème, rum sponge, coconut crumble
Small Plates
Chanterelle Toast
$21.00
brioche crumble, braised chanterelles, vegetable cassoulet, black pepper mascarpone, sherry glaze
Roasted Heirloom Carrots
$13.00
granny smith, honey labneh, pomegranate seed, cinnamon apple, candied walnut, apple-serrano glaze
Endive & Pear
$13.00
radicchio, gingered squash, golden raisin, sourdough crouton goat cheese, maple sherry vinaigrette
Kale & Persimmon
$12.00
roasted parsnip, dried cranberries, feta, toasted pumpkin seeds, preserved persimmon vinaigrette
Large Plates
Autumn Tortellini
$37.00
vegetable cassoulet, brown butter maple, rosemary oil, hazelnut crumble, smoked squash sauce
Fall Harvest
$29.00
parsnip cream, Brussel sprouts, roasted cauliflower, braised cippolini, pickled apple, shallot crumble
Rosemary Risotto
$32.00
Swiss chard, roasted parsnip, pickled pearl onion, butternut squash, rosemary oil, hazelnut crumble
The Grand Finale
Chocolate Hazelnut Espresso
$14.00
almond espresso cake pop, chocolate mousse, cocoa nib nougatine, coffee caramel, candied orange
Chef's Warm Cinnamon Roll
$14.00
sweetened chestnut, cinnamon apple filling, candied walnut, caramelized white chocolate "frosting"
Tropical Fall
$14.00
caramelized bananas, pineapple gel, coconut cremuex, banana crème, rum sponge, coconut crumble
The Grand Finale
Strawberry Rhubarb
$14.00
buttermilk lemongrass cake, mascarpone, vanilla rhubarb gel, almond tuile, lemon curd, balsamic pearl
Stone Fruit & Pistachio
$14.00
pistachio sponge, cream cheese mousse, Georgia peaches, cherry coulis, peach-ginger, cherry granola
Lychee & Coconut
$14.00
coconut dacquoise, lychee mousse, raspberry, lime essence, caramelized white chocolate crumb
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 8:00pm
About Us
Welcome to Edge by Goldmoor Inn, the #1 rated restaurant in Galena by diners on TripAdvisor. Located inside the castle themed Goldmoor Inn and nestled on a hilltop overlooking the Mississippi River Valley, we offer a unique dining experience as you witness beautiful sunsets over the Mississippi River each evening. Recognized as the best restaurant in Galena IL, Edge features an exquisite menu that epitomizes fine dining in Galena IL.
Perfect for sunsets, dinner with friends, business dinners, or a refreshing outing, our restaurant was also voted the #5 most romantic date night restaurant in the United States.
For a truly one of a kind experience, reserve the "Chef's Table" where up to 8 guests can dine in our show kitchen and interact with the chef in real time.