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Golden West Cafe
1105 W 36th St
Baltimore, MD 21211
Uber
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Main Menu
tree nuts, peanuts, gluten and soy products are in frequent use in the kitchen. ask to see a manager if you have trace allergies. gluten-free menu available upon request.
Appetizers
Chips And Guacamole
$7.99
house-made corn tortilla chips w/guacamole & our hot sauce*.
Buffalo Sprouts*
$7.99
fried brussel sprouts tossed in a buffalo sauce with blue cheese crumbles.
Brussel Sprouts
$6.99
lightly fried brussel sprouts dressed in a sweet and savory teriyaki sauce.
Tater Tots
$7.99
house-made ranch dressing and chili mayo.
Sweet Potato Fries*
$7.99
with rosemary salt -or- cinnamon sugar.
Hand Cut Garlic Fries
$4.00
also available without garlic.
Chile Cheese Fries
garlic fries smothered and covered in jack cheese, green -or- red chile sauce and salsa fresca.
- $7.50
- Sub Tater Tots Instead $8.50
White Bean Bruschetta
$7.50
zesty great northern beans in a blend of garlic, balsamic vinegar and fresh basil. served over mixed greens and a side of crostini bread.
Frito Pie*
the only place in md to enjoy this southwestern staple! fritos, jack cheese, chile sauce and salsa fresca.
- $6.99
- W/pinto Or Black Beans $7.99
- W/chorizo $8.99
- W/both $9.99
Breakfast
Served all day.
French Toast
$10.99
house-made cinnamon bread with your choice of bananas and walnuts, blueberries, -or- granny smith apples. topped with vanilla creme fraiche.
Vegan French Toast
$9.99
fresh-baked ciabatta bread dipped in a vegan coconut batter. topped with powdered sugar and served with pure vermont maple syrup.
Buttermilk Pancakes
delicious oversized pancakes served with butter, powdered sugar and pure vermont maple syrup. -or- choice of one: blueberries, granny smith apples, bananas with rich coconut syrup, -or- chocolate chips and peanut butter-butter.
- One Pancake $5.25
- Two Pancakes $9.25
Zucchini Brie Pancakes
a sweet and savory scallion and zucchini flapjack with hints of lemon, topped with brie and house-made honey butter.
- One Pancake $6.00
- Two Pancakes $11.00
The Elvis Pancakes
thick-sliced applewood-smoked bacon (baked inside pancake), topped w/fried bananas, peanut butter-butter and pure vermont maple syrup! as big as the man was famous.
- Elvis (2 Pancakes) $14.25
- Lisa Marie (1 Pancake) $8.25
Farm Plate
two eggs with hash browns, toast, and your choice of protein: sausage links, applewood-smoked bacon -or-veggie sausage.
- $9.99
- W/plain Or Everything Bagel $10.99
- W/house-made Buttermilk Biscuit (sat. & Sun. Only) $10.99
Drew Special
$8.99
pinto -or- black beans sauteed with garlic cumin, and olive oil. served with hash browns, guacamole, salsa fresca and two flour tortillas.
vegan
El Guapo*
$10.99
chorio -or- (vegan) faux-rizo -or- bacon, jack cheese and scrambled eggs on a ciabatta roll with onions and cilantro. served with a side of hash browns.
Huevos Montulenos*
$13.99
whole kernel corn cakes topped with two sunny-up eggs, pinto -or- black beans, green -or- red chile sauce, feta cheese, salsa fresco, fried banana and a flour tortilla.
Huevos Rancheros*
$8.99
two sunny-up eggs, pinto -or- black beans, green -or- red chile, jack cheese, and salsa fresca on a flour tortilla.
Lox, Stock & Bagel
$11.99
deconstructed lox platter -or- bagel sandwich topped with smoked salmon, tomatoes, onions, cucumbers, mixed greens and cracked pepper. served with a hardboiled egg, capers and cream cheese on the side.
Giddy Up Omelette*
$11.99
chorizo -or- (vegan) faux-rizo, goat cheese and fresh thyme. served with a warm flour tortilla.
Goldilox Omelette
$13.99
french-style omelette with smoked salmon, cream cheese, scallions, capers, and cracked pepper. served with a warm flour tortilla.
Wild Mushroom Omelette*
$11.99
wild mushroom mix with roasted red peppers, scallions, and shallots sautéed in madeira, with jack cheese. served with a warm flour tortilla.
Breakfast Tacos
$9.99
scrambled eggs, jack cheese, black beans and salsa fresca on corn tortillas. served with a side of hash browns and house made *hot sauce.
Breakfast Polenta*
$9.99
choice of applewood smoked bacon, carne adovada, chorizo, (vegan) faux-rizo, -or- veggie sausage. served with two eggs, green -or- red chile sauce, salsa fresca, and a warm flour tortilla.
Breakfast Quesadilla*
scrambled eggs and jack cheese in a flour tortilla with hash browns and salsa fresca. add applewood-smoked bacon, chorizo*, carne adovada* -or- (vegan) faux-rizo - $3.75.
- $9.99
- W/pinto -or- Black Beans $10.99
Hopi Cakes
blue cornmeal banana pancakes topped with blueberries, creme fraiche, and toasted pine nuts. served with real maple syrup. available sat, sun & mon.
- One Pancake $6.00
- Two Pancakes $11.00
Vegetarian Biscuits & Gravy
$10.00
house-made buttermilk biscuit with wild mushroom gray, hash browns and two eggs any style. available sat, sun & mon.
All-american Burrito
local, pasture-raised ground beef -or- black bean burger with onion, jack cheese, and hash browns wrapped in a flour tortilla. topped w/wild mushroom gravy and a sunny-up egg. available sat, sun & mon.
- $12.99
- Substitute Local Bison Meat $4.25
Side Of Mushroom Gravy
$3.25
available sat, sun & mon.
Burritos
Chorizo Burrito*
$10.99
house-made pork chorizo, potatoes, eggs, jack cheese, green -or- red chile sauce and salsa fresca. sub (vegan) faux-rizo for no charge.
Breakfast Burrito*
$9.99
shredded potatoes, pinto -or- black beans, scrambled eggs, jack cheese, green -or- red chile sauce and salsa fresca.
Aztec Burrito* (available Vegan)
fried plantains, roasted corn, black beans and jack cheese wrapped in a flour tortilla. topped with christmas chile sauce, grilled squash, salsa fresca and a crema drizzle.
- $11.99
- Add Chorizo Or Chicken -or- (vegan) Un-chicken $4.25
Vegan Burrito*
$9.99
house made (vegan) faux-rizo with potatoes, beans, green -or- red chile sauce and salsa fresca.
Salads
dressings - vegetarian: ranch; vegan: lemon tahini, blueberry dijon, balsamic vinaigrette.
Warm Vietnamese Salad
$12.99
chicken, -or- un-chicken with onions & garlic, romaine lettuce, rice noodles, cucumber, slivered carrots, crushed peanuts and fresh mint. available with nuoc cham -or-peanut sauce*.
Mental Salad
cold peanut noodles and romaine w/slivered carrots, scallions, and black sesame seeds. available w/nuoc cham -or- peanut sauce*.
- $8.99
- W/grilled Chicken -or- (vegan) Un-chicken $12.99
- W/shrimp $14.99
Nacho Salad
corn tortilla chips, black -or- pinto beans, romaine lettuce, jack cheese, sour cream, guacamole, and salsa fresca. choose hot sauce -or- ranch.
- $7.99
- Add Chicken, Chorizo*, (vegan) Faux-rizo -or- Carne* $4.25
Pittsburgh Steak Salad
grilled steak -or- chicken, romaine lettuce, tomatoes, scallions, jack cheese & garlic fries. ranch -or- balsamic vinaigrette dressing.
- $16.99
- Sub Sweet Potato Fries, Add $2.00
Skinny Salad
mixed greens, cucumbers, tomato, and carrots. balsamic vinaigrette, ranch, -or- lemon tahini dressing.
- $7.25
- Add A Chicken Breast Or (vegan) Un-chicken $4.25
Apple Blueberry Chevre
mixed greens, granny smith apples, goat cheese, rum coriander pecans & blueberry dijon dressing.
- $10.99
- Add A Chicken Breast $4.25
House Salad
mixed greens with gorgonzola and walnuts, tossed in our honey sage dressing.
- $7.99
- Add Grilled Chicken -or- (vegan) Un-chicken $4.25
Sandwiches
all sandwiches served on fresh-baked focaccia bread (unless otherwise noted). choice of side: garlic fries, side salad -or- (vegan) coleslaw. sub (vegan) peanut noodles, tater tots - or - sweet potato fries $2.
Jake's Steak Wrap
$14.99
grilled bistro filet cooked mid-rare with jack cheese, mixed greens, sour cream, and jalapeno pesto* in a flour tortilla. served with a side of salsa fresca.
Golden West Bit
$10.99
our take on a classic. thick-sliced applewood smoked bacon, mixed greens, tomato & fresh guacamole on ciabatta roll.
Turkey Brie & Chutney
$10.99
naturally roasted turkey breast with melted brie and your choke of sweet mango -or- tart cherry chutney.
Turkey Jack
$10.99
naturally roasted turkey breast with melted jack cheese, mixed greens, tomato and dijon mustard.
Turkey Albuquerque*
$10.99
naturally roasted turkey breast with melted jack cheese, green -or- red chile sauce and salsa fresca. served open-faced.
Vegetarian Sandwiches
all sandwiches served on fresh-baked focaccia bread (unless otherwise noted). choice of side: garlic fries, side salad -or- (vegan) coleslaw. sub (vegan) peanut noodles, tater tots - or - sweet potato fries $2.
Buffalo Un-chicken
$9.99
(vegan) un- chicken smothered in buffalo sauce with gorgonzola cheese, mixed greens and tomato.
Bbq Un-chicken
$9.99
(vegan) un-chicken smothered in bbq sauce with queso asadero cheese, mixed greens and tomato.
The Riblet
$12.99
two vegan riblets smothered in bbq sauce with mixed greens and tomato.
vegan
Tomato & Mozzarella
$8.99
fresh mozzarella & tomato w/basil pesto & mixed greens.
Warm Apple, Brie & Pesto
$9.99
granny smith apple slices with melted brie & basil pesto.
Burgers
our local, grass-fed beef burgers are served on a brioche bun with mixed greens and tomato. choice of side: garlic fries, side salad -or- (vegan) coleslaw. sub (vegan) peanut noodles, tater tots - or - sweet potato fries $2. substitute a bison patty or add thick-sliced, applewood smoked bacon - $4.25. substitute a black bean burger at no additional cost.
The Hangover Burger
$15.99
bacon, jack cheese, guacamole and a sunny-up egg.
Ring Of Fire Burger*
$13.99
roasted jalapenos, house-made hot sauce & jack cheese.
Green Chile Cheese Burger*
$10.99
jack cheese and green -or- red chili sauce.
Caprese Burger
$11.99
fresh mozzarella cheese and basil pesto drizzled with balsamic vinaigrette.
Bison Burger
$14.99
house-made bison patty and jack cheese.
Bbq Burger*
$13.99
caramelized onions, jack cheese and bbq sauce.
Apple Brie Burger
$10.99
granny smith apples and melted brie.
Black Bean Burger
$10.99
zesty black bean burger with jack cheese.
Plain Jane
$9.99
our burger for the purist.
House Specialties
Tilapia Tacos
$12.99
fish filets on corn tortillas with coleslaw and cilantro lime dressing. served with a side of seasoned black beans and house-made hot sauce*.
Sopapilla Enchiladas*
leaning tower of carne -or- chicken, sopapillas, jack cheese, pinto -or- black beans, green -or- red chile sauce and a sunny-up egg. served with guacamole, sour cream and salsa fresca.
- $14.99
- W/beans Only $12.99
Dinner Polenta*
$9.99
fried polenta with choice of carne, chorizo, (vegan) faux-rizo -or-veggie sausage. topped with green -or- red chile sauce and salsa fresca. served with a side salad.
Steak & Mussel Sprouts
$15.99
five spice marinated bistro steak served mid-rare over mixed greens with our fried teriyaki brussel sprouts.
Fajitas
grilled chicken, caramelized onions, shredded potatoes, jack cheese, salsa, sour cream jalapeno pesto*, and two flour tortillas.
- $15.99
- Un-chicken $15.99
- Grilled Shrimp $17.99
- Steak $17.99
Dinner Quesadillas
served with garlic fries, side salad -or- (vegan) coleslaw. sub peanut noodles, tater tots -or- sweet potato fries $1.99.
Bean & Cheese
$8.99
w/green -or- red chile sauce.
Un-chicken
$12.99
w/cilantro pesto and jack cheese.
Grilled Chicken
$12.99
w/cilantro pesto and jack cheese.
Carne Adovada*
$9.99
w/jack cheese.
Beverages
Coffee
$3.25
zake's organic fair trade.
Tea
$3.25
hot-or-iced.
Juice
$3.00
cranberry, apple, or oj.
Milk
$3.00
reg, choc or soy.
Ade
$3.00
lemon or lime.
Mexicoke
$3.00Mr. Brown's Cream Soda
$3.00Saranac Root Beer, Ginger Beer
$3.00Bottled Water
$2.75Toddy
$3.00
cold brewed espresso, simple syrup, cream or soy.
Thai Iced Tea
$3.00
sweetened & served with milk, cream or soy over ice.
A La Carte
Green -or- Red Chile Sauce*
$2.75Sopapillas (3)
$4.25Beans & Salsa Fresca
$3.25Peanut Noodles
$2.75
vegan
Fried Bananas
$2.50Guacamole
- Large $3.25
- Small $1.75
Flour Tortilla
$1.25Sour Cream
$0.95Applewood Smoked Bacon (3)
$4.25Large Maple Syrup
- Large $3.50
- Small $2.75
Hash Browns
$3.25One Egg
$1.25Veggie Sausage (3)
$4.75Sausage Links (3)
$4.25
* spicy.
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General Info
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
9:00am - 1:00am
About Us
Over the course of nearly a decade, The Golden West Cafe has become a beloved Baltimore culinary institution. Originally opened in a hole-in-the-wall sized space on The Avenue in Hampden, the restaurant relocated to a larger space just up the street in 2003 in order to accomodate the constantly expanding crowd of loyal regulars and curious new customers