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Golden Valley Brewery and Restaurant -Beaverton
1520 NW Bethany Blvd
Beaverton, US-OR 97006
Uber
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All Day Menu
Beverage Menu
Weekly Specials
Kid's Menu
Desserts
Craft Beer
Happy Hour
All Day Menu
For the Table
Spent Grain Pretzel
$13.50
House made sourdough pretzel with brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)
Allergens
dairy, egg
Smoked Salmon Dip
$17.50
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dill, 'everything' spiced pita chips.
Allergens
dairy, wheat, soy
Brussels Sprouts
$14.00
Crispy fried brussels, blue cheese, sieved egg, bacon, balsamic. (GF)
gluten-free
Allergens
dairy, egg
Gochujang Wings
$18.50
Drums & flats tossed in Korean BBQ sauce, avocado ranch, cucumber salad, sesame seeds, green onion. (gf)
Allergens
dairy
Nachos
$17.00
Shredded cheese, salsa verde, beans, Pico de Gallo, pickled jalapeno, crema, green onion. (V/GF)
- Add House Guacamole
- $5.00
- Add House Chili
- $5.00
- Add Pulled Pork
- $7.50
- Add Grilled Chicken
- $7.50
- Add Steak
- $12.00
Candied Bacon
$9.00
Thick cut peppered bacon, brown sugar, spice. (gf)
gluten-free
Sweet Potato Fries
$8.00
Sweet Spuds, Portlandia ketchup.
French Fries
$7.00
Spuds, Portlandia ketchup.
Allergens
wheat, soy
Side Baked Mac & Cheese
$9.00
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
Soup & Salad
Add Protein: all natural chicken breast $7, steak $12
House Ground ASR Beef Chili
- Cup $9.00
- Bowl $15.00
Side Kale Salad
$8.00
Kale, quinoa, carrot, pickled onion, spiced pepitas, choice of dressing (VGN/GF)
gluten-free
Kale Caesar Salad
ASR garden kale, house croutons, shaved parmesan, caesar dressing.
Allergens
dairy, egg, wheat, fish
- Full $16.00
- Half $12.00
- Side $8.00
Wedge Salad
$17.50
Organic butter lettuce, pepper bacon, crispy shallots, chives, cherry tomato, blue cheese crumbles & dressing.
Apricot Walnut Salad
Grilled All-natural chicken breast, house greens, dried apricot, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)
gluten-free
Allergens
tree-nut
- Half $17.00
- Whole $21.00
Udon Salad
$18.00
Mixed greens, local udon noodles, cucumber, edamame, carrot, cabbage, peppers, pickled ginger, green onion, sesame seeds, ginger vinaigrette. (V)
Allergens
wheat, fish
Orchard Steak Salad
$25.50
Chef's choice cut, house greens, candied hazelnut, queso fresco, seasonal pickled fruit, smoked mustard vinaigrette. (GF)
gluten-free
Brewery Favorites
Still Not Yo' Mama's Meatloaf
$26.00
Ground pork & beef meatloaf, garlic mashed potatoes, spiced tomato glaze, seasonal vegetables.
Chicken Pot Pie
$26.50
Roasted & pulled chicken, thyme velouté, wild mushrooms, root vegetables, puff pastry.
Alaskan Cod Fish & Chips
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
- 2-Piece $19.50
- 3-Piece $23.50
- 4-Piece $27.50
Schnitzel Au Poivre
$26.50
Pounded, breaded, & crispy fried pork cutlet, braised cabbage, German potato salad, mushroom peppercorn sauce.
Street Taco Plate
$19.50
Pork carnitas, three corn tortillas, cotija cheese, pickled red onion, cilantro, salsa verde, coconut rice, black beans. (GF)
Pappardelle Bolognese
$25.00
Rich Bolognese meat sauce, braising greens, roasted peppers, shaved parmesan.
Coconut Curry
$21.00
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (vgn/gf)
gluten-free, dairy-free
Aged Steaks
6oz Steak Frites
$36.00
Grilled flank steak, peppercorn sauce, garlic fries, fresh herbs.
12oz Boneless Ribeye
$49.00
Chef's compound butter, balsamic reduction, seasonal vegetable, roasted garlic mashed potatoes. (GF)
Complements
Blue cheese crumbles / wild mushrooms / peppercorn sauce / beer battered onion rings
- (ea) $4.00
8oz Filet Mignon
$46.00
Chef's compound butter, balsamic reduction, seasonal vegetable, roasted garlic mashed potatoes. (GF)
Handcrafted Burgers
Choice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Baked Mac & Cheese 6 Meat isn't your thing?: substitute a house made vegan black bean patty
The GVB
$18.50
Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, gruyere, blue cheese. $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
The GVB Junior
$13.50
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, gruyere, blue cheese $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
Red Thistle BBQ
$21.50
Tillamook aged sharp cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
Bourbon Bacon Jam & Brie
$22.50
Bourbon bacon & onion jam, creamy brie, organic arugula, balsamic reduction, aioli, toasted brioche bun.
The Bavarian
$21.00
Salmon Creek Farm's ground pork patty, house sauerkraut, mustard aioli, gruyere, dill pickle, pretzel bun.
Sandwiches
Choice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Side Mac & Cheese 6
Avocado B.L.T.
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
- Full $21.00
- Half $14.50
Meatloaf Sandwich
$21.00
House ground pork & beef meatloaf, gruyere, roasted garlic aioli, crisp pickle, organic arugula, spiced tomato glaze, toasted sourdough.
French Dip
$25.50
Thinly sliced all-natural northwest ribeye, melted gruyere cheese, horseradish aioli, grated horseradish, French onion jus, toasted baguette.
Reuben
$20.00
Cured corned beef, Gruyere, bacon-infused sauerkraut, GVB sauce, marble rye.
Tap List
16oz year round pint $8.25 Make it a 20oz for $1 more Flight $16 = (3oz ea.) 64oz Year Round Pitcher $28.5 (*) - $2 off during happy hour (^) - Included on Taster Flight
Beaverton Blonde^
Straw Gold, Biscuit, Clean — World Beer Cup gold medal recipe. 4.5% IBU: 12
Carlton Kolsch^
Light, floral, fruity. A German Style Ale fermented cold ABV: 5.2% IBU: 25
Home All Day Hazy IPA
Cloudy, Juicy, Full Bodied — A New England-style IPA. ABV: 6.7% IBU: 40
Red Thistle ESB^
Rich Amber, Herbal, Balanced — Our Flagship Beer since 1993!! ABV: 5.5% IBU: 40
Chehalem Mt. IPA^
Light Amber, Citrusy, Floral – A neoclassical English-style IPA ABV: 6.7% IBU: 57
Bald Peak IPA^
An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065
Dundee Porter^
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture. ABV: 5.3% IBU: 38 OG: 1.056
Muddy Valley Oatmeal Stout^
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060
Atlas Elevator Doppelbock
Dark Sturdy, Sophisticated Malt– Dark German-style lager. ABV: 7.9% IBU: 22
Bourbon Bomb
Deep Amber, Complex, Whiskey — Barrel Aged Winter Warmer Ale. ABV: 8.2% IBU: 50
Black Panther Imperial Stout ^
Black, Espresso, Dark Chocolate — A behemoth of a beer. ABV: 8.5% IBU: 55
Bourbon Black Panther Imperial Stout
Black, Whiskey, Vanilla – Barrel aged Imperial Stout. ABV: 8.7% IBU: 55
Alternatives
Rotating NW Craft Ciders
$9.00
Ask for Current Selections
Bierly - Gluten Free Beers
$9.00
Luckily IPA & Felix Pilsner 16oz Cans
gluten-free
Athletic Brewing Non-Alcoholic
$7.50
Zero Alcohol / 12 oz can -Upside Dawn Golden Ale -Run Wild IPA
Best Day Brewing Non-Alcoholic
$7.50
Upside Dawn Golden Ale or Run Wild IPA — 12oz Can
Crafty Cocktails
Proudly Featuring Locally Distilled Spirits & Liqueurs
Cranberry Kiss
$13.50
Wild Roots cranberry vodka, lemon, simple, bubbly rose, sugar rim, lemon peel
Blood Orange Gin Fizz
$13.00
New Deal gin, lime, agave nectar, blood orange puree, soda, sprite, lime wheel.
Cranberry-Cardamom Margarita
$14.00
Sauza silver tequila, cranberry, lemon, cardamom-cinnamon simple, cinnamon-sugar rim
Keep Martini's Weird
$13.00
Olive oil washed Portland Potato vodka, olive juice, dry vermouth, blue cheese stuffed olive
Hot Buttered Rum
$13.00
Sailor Jerry's, house-made hot buttered rum mix, whipped cream, cinnamon, nutmeg
Rosemary Derby
$14.00
Buffalo Trace, grapefruit, honey-rosemary syrup, lemon, rosemary sprig
Black Walnut Old Fashioned
$15.50
Buffalo Trace, orange, cherry, sugar cube, soda, Black walnut bitters
Cinnamon Apple Pie
$14.00
Wild Roots apple & cinnamon, Smirnoff vanilla vodka, lemon, cinnamon simple, egg white.
Bubbly
Stoller, Sparkling Rosé, NV, Oregon
$13.00Opera Prima, Cava Brut, NV, Spain
$9.00Lamarca, Prosecco, NV, Italy
$12.50White
Stoller, Rose, Oregon
$12.00Willamette Valley, Riesling, '22, Oregon
$11.50Stoneleigh, Sauvignon Blanc, '22, New Zealand
$14.50Erath, Pinot Gris, '23, Oregon
$11.00A to Z, Chardonnay, '22, Oregon
$10.50Adelshem, "Staking Claim", Chardonnay, '20, Oregon
$14.00Red
Imagery Pinot Noir, '22, California
$10.50Planet Oregon, Pinot Noir, '23, Oregon
$14.00Holloran Pinot Noir
$18.00Seven Hills, Merlot, '21, Washington
$13.50Waterbrook Red Blend, Washington
$10.50Dark Horse, Cabernet Sauvignon, '21 California
$10.50Columbia Crest, Cabernet, '21, Washington
$13.00Salentein, Malbec, '21, Argentina
$10.00Zero Proof
Iced Tea or Stash Hot Teas
$4.50Mexican Coke
$6.00
12oz Bottle
Fever Tree Ginger Beer
$6.50Topo Chico
$6.00Blood Orange Pellegrino
$6.00Ancestry Root Beer
$6.50
On draft
Strawberry Lemonade
$6.00Fruit Juices
$6.00
Orange, Apple, Cranberry, Grapefruit, Pineapple
Sodas
$4.50
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Lemonade,
BNF Blackberry Herbalism Kombucha
$7.00Burger of the Week
Havarti Heat
$22.00
All-natural NW beef patty,Havarti cheese, spiced tomato glaze, crispy Spanish chorizo, arugula brioche bun.
Dish of the Week
House Roasted Pork Poutine
$23.00
roasted pulled pork, white cheddar curds, crispy potato wedges, pickled red onion, citrus, Trillium Triple pan jus
Main
Cheddar Grilled Cheese
$8.00
Melted Tillamook Cheddar, sourdough, fries.
Crispy Chicken Tenders
$8.00
Crispy chicken tenders, fries.
Brewster Burger
$8.00
Angus beef patty, melted American cheese, fries.
Crispy Fish & Chips
$8.00
Crispy fried cod fish, fries, tartar sauce.
Mac N' Cheese
$8.00
Melty cheese sauce, cavatappi noodles.
Delectable Desserts
Apple Cranberry Crisp
$10.00
NW apples & cranberries, brown sugar, spices, crispy oat topping, vanilla bean ice cream
Salted Caramel Cookie
$11.00
Giant shareable cookie stuffed with white chocolate chunks, heath toffee bits, crunchy pretzel pieces and sea salt, topped with bourbon caramel sauce & vanilla bean ice cream.
Butterscotch Pudding
$8.00
whiskey, gingersnaps.
Chocolate Mousse Cake
$9.00
Rich cream cheese chocolate mousse cake, layered with sweet cream, over a brownie crust, cocoa powder, chocolate sauce.
gluten-free
Lime Cheesecake
$10.00
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
Columbia Valley Vanilla Ice Cream or Mango Sorbet
$4.50
gluten-free
Snacks
Warm Olives
$6.00
Citrus marinated imported olives, grilled bread. (V)
Candied Bacon
$6.00
Brown sugar, spice. (GF)
Smoked Salmon Dip
$11.00
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dark rye bread slices.
Hummus Plate
$8.00
Roasted cauliflower hummus, pita bread, cucumber feta salad. (v)
Chicken Meatball Flatbread
$10.00
Angus Springs Ranch tomato marmalade, house chicken meatballs, feta sauce, toasted pinenuts, organic arugula.
Street Tacos
$8.50
Pork carnitas, corn tortillas, cotija, pickled shallot, cilantro, salsa roja, Salsa verde. (gf)
BBQ Pork Sliders
$8.50
Pulled pork, Red Thistle BBQ, coleslaw.
Mini Mac
$7.00
Three cheese sauce, bacon, breadcrumbs, green onion.
Buttery Garlic Prawns
$11.50
Prawns sautéed in butter, garlic, chili flake, & sambuca, grilled bread.
Wedge Salad
$9.00
Organic baby butter lettuce, blue cheese, pepper bacon, crispy shallots, chives, cherry tomatoes, ranch dressing.
Side Kale Caesar
$8.00
ASR garden kale, house baked croutons, shaved parmesan, caesar dressing.
The GVB JR. Burger
$11.50
1/4 lb beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Discover
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!