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Golden Valley Brewery And Restaurant
1520 NW Bethany Blvd
Beaverton, OR 97006
Uber
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Lunch & Dinner Menu
Beverage Menu
Craft Beer
Kid's Menu
Desserts
Weekly Specials
Lunch & Dinner Menu
For the Table
Spent Grain Pretzel
$9.50
beer mustard, three cheese sauce, Maldon sea salt
House Picklings
$4.00
variety of house pickled vegetables
gluten-free
Nacho Board
$13.00
Three cheese blend, white beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream
gluten-free
- Add House Guacamole
- $4.00
- Add House Chili
- $4.00
Candied Bacon
$6.50
Thick cut peppered bacon, brown sugar, spice
gluten-free
Onion Rings Appetizer
$10.00
Crispy beer battered sweet onions, house ranch dressing.
Sweet Potato Fries
$6.00
Sweet Spuds, Portlandia ketchup.
French Fries
$5.00
Spuds, Portlandia ketchup.
5-Spice Lettuce Cups
$12.00
Carlton Farm's pulled pork, kimchi slaw, sesame seed, sambal aioli, hoisin.
Soup & Salad
Add Protein: all natural chicken breast $5, flank steak $8
House Ground ASR Beef Chili
gluten-free
- Cup $7.00
- Bowl $11.00
Seasonal Side Salad
$6.00
Mixed greens, dried cranberry, pickled onion, toasted hazelnut
gluten-free
Caesar
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing
- Half $8.00
- Whole $13.00
Grilled Chicken
natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing
gluten-free
- Half $13.00
- Whole $16.50
Grilled Flank Steak
$20.50
Grilled romaine, roasted red pepper, kalamata olives, balsamic onions, shaved parmesan, caesar dressing
gluten-free
G.V.B. Cobb
House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing
gluten-free
- Half $14.00
- Whole $18.00
Brewery Favorites
Baked Mac & Cheese
$16.50
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion
Alaskan Cod Fish & Chips
$18.50
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
Chicken Pot Pie
$18.50
Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin
NW Sauté
$18.00
Bob's Red Mill quinoa & farro, avocado, kale, seasonal vegetables, pickled red onion, toasted hazelnuts, herb pistou, micro greens
Not Yo' Mama's Meatloaf
$21.00
All natural beef from our ranch, confit fingerling potatoes, rich brown gravy, seasonal vegetables.
Family Meatloaf Dinner
$48.00
All natural beef from our ranch, confit fingerling potatoes, rich brown gravy, seasonal vegetables.
Dry Aged Steaks
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness
10 oz Center Cut New York
$37.00
10 oz dry aged All Natural beef served with an herb-shallot compound butter, balsamic reduction, duck confit fingerling potatoes, seasonal vegetables.
8 oz Petite Filet Mignon
$37.00
8 oz of Dry Aged All Natural beef tenderloin, herb-shallot compound butter, balsamic reduction, confit fingerling potatoes and seasonal vegetables.
Compliments
blue cheese crumbles / wild mushrooms / caramelized onions / onion rings
- (ea) $2.00
Handcrafted Burgers
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1; sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2. Make it Vegetarian: substitute a marinated Portobello mushroom cap or vegetarian patty
The GVB
$15.00
1/2 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
The GVB Junior
$9.00
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
Red Thistle BBQ
$18.00
Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce
Mushroom Swiss
$17.00
Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce
Sandwiches
Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1; Sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2
Avocado B.L.T.
$18.00
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
Reuben's Sister
$16.00
All Natural smoked turkey breast, melted Swiss, sauerkraut, GVB sauce, Portland French Bakery dark sour rye.
Hot Ham & Cheddar
$16.50
Carlton Farms smoked ham, Tillamook cheddar, Carolina mustard sauce, toasted Portland French rustic sourdough.
5-Spice Pulled Pork
$16.50
Carlton Farms pulled pork, kimchi cabbage slaw, sambal aioli, hoisin, crispy jalapenos, toasted Portland French Bakery brioche.
Prime Rib French Dip
$18.00
Slow roasted naturally raised choice prime rib, melted swiss, horseradish aioli, toasted French roll, au jus for dipping.
Tap List
16oz year round pint $6.75. Make it a 20oz for $1 more. Flight $13 = 7 year round beers + 1 rotator (3oz ea.). 64oz Year Round Pitcher $21
Beaverton Blonde Ale ABV: 4.5% IBU: 12 OG: 1.044
Silver 2016 North American Beer Awards. Gold 2018 World Beer Cup. Blonde Ale—Light, crisp, straw gold color
Carlton Kolsch ABV: 5.1% IBU: 25 OG: 1.048
Bronze 2017 Oregon Beer Awards. Kolsch-Style Ale—Brewed from German Pilsner malt and Rahr wheat. Perle and Spalt hops give it a snappy finish. Fermented cold and lagered
Red Thistle ESB, ABV: 5.5% IBU: 40 OG: 1.055
Bronze 2020 Oregon Beer Awards. Extra Special Bitter—Rich caramel, light toast, balanced with an earthy, herbal hop finish
Geist Bock , ABV: 6.7% IBU: 29 OG: 1.068
Our spring seasonal lager is brewed in the style of a Helles Bock imported Pilsen, Vienna, and Munich malts are used in this beer to develop full malt flavors with rich aromatics. Noble German hops balance the malt and give this beer a spicy and herbal nose.
Dundee Porter, ABV: 5.3% IBU: 38 OG: 1.056
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture.
Bald Peak IPA, ABV: 7.2% IBU: 80 OG: 1.065
Pacific Northwest style IPA—Pungent and grapefruity with a crisp, bitter bite
Muddy Valley Oatmeal Stout ABV: 5.7% IBU: 40 OG: 1.060
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro
Home All Day Hazy ABV:6.7% IBU:40 OG: 1.061
This cloudy IPA features juicy notes from comet, Amarillo and Cashmere hops and a pillowy mouthfeel that finishes crisp.
Black Panther Imperial Stout ABV: 8.5% IBU: 55 OG: 1.085
This black behemoth of a brew is our strongest ale. Full-bodied and redolent of chocolate and roast malts.
Atlas Elevator Doppelbock ABV: 7% IBU: 22 OG: 1.075
While dark, malty, and strong, this German-style lager is surprisingly approachable thanks to the interplay of German Munich and Vienna malts, our house lager yeast, and noble Tettnang and Hallertau hops.
Pinot Black Panther ABV: 8.5% IBU: 55 OG: 1.085
This year's barrel aged Black Panther spent a year in Soter vineyard's pinot noir barrels. Roast and vinous notes are subtly intertwined with a gentle oak finish.
Chehalem MT. IPA ABV:6.5% IBU:65 OG:1.065
Leans toward a classic English IPA but mountains NW origins with locally grown nugget and Cascade hops
Alternatives
Rotating NW Craft Cider
$7.50
Ask for Current Selections
Bierly - Gluten Free Beers
$8.50
Luckily IPA & Felix Pilsner 16oz Cans
gluten-free
Crafty Cocktails
Proudly Featuring Locally Distilled Spirits & Liqueurs
Spiced Orange Hot Toddy
$12.00
Old Overholt Rye, Grand Marnier, lemon, cinnamon syrup, Stash orange spice tea, house spiced whipped cream
Spanish Coffee
$12.00
Cruzan hurricane proof rum, orange liqueur, Kalua, Caravan coffee, house whipped cream, spice
The Canelo
$11.00
Sauza Hornitos reposada tequila, cinnamon bark syrup, honey lemon, vanilla bitters.
Hot Buttered Rum
$11.50
Below Deck spiced rum, house hot buttered rum mix, whipped.
Blood Orange Gin Fizz
$10.50
New Deal gin, blood orange puree, lime, agave nectar, rocks
Cranberry Kiss
$11.50
Wild Roots Cranberry vodka, local sparkling rosé, splash of lemon, served up
Grown Up Capri-Sun
$12.00
Pama pomegranate liquor, pressed citrus, Washington Pinot Gris, served in a pouch.
10 Figure Margarita
$18.00
Sauza silver, triple sec, orange juice, house sour, salt, lime, mini bottle of bubbles. -Choice of blood orange or strawberry
Ginja Ninja
$12.50
Suntory Japanese whiskey, dry curacao, honey ginger syrup, lemon, peach bitters
Black Walnut Old Fashioned
$12.50
Eagle Rare 10 yr., Bordeaux cherry, orange, black walnut bitters
Rosemary Paloma Fizz
$11.00
Wildroots cucumber grapefruit vodka, grapefruit juice, rosemary, honey-simple, soda, sprite, lime
*Rosemary Paloma Fizz Mocktail
$6.00
Grapefruit juice, rosemary, honey-simple, soda, sprite, lime Non-alcoholic
Bubbly
Stoller, Sparkling Rosé, NV, Oregon
$9.00Opera Prima, Cava Brut, NV, Spain
$8.00Lamarca, Prosecco, NV, Italy
$10.00White
Primarius, Rosé of Pinot Noir, '17, Oregon
$9.00Willamette Valley, Riesling, '17, Oregon
$9.50White Haven, Sauvignon Blanc, '18, New Zealand
$11.50Ponzi, Pinot Gris, '18, Oregon
$12.00A to Z Wineworks, Chardonnay, '16, Oregon
$9.50Cambria Estate, Chardonnay, '18, California
$13.00Red
Stoller, "Canned Oregon" Pinot Noir, '18, Oregon
$9.50Soter, "Planet Oregon" Pinot Noir, '17, Oregon
$14.00Ken Wright Cellars, W.V. Pinot Noir, '16, Oregon
$15.50Appaloosa, Red Blend, '16, Washington
$9.50Huntsman, Cabernet Sauvignon, '18, Washington
$14.00Joel Gott, Cabernet Sauvignon, '16, California
$11.00Nxnw, Red Blend, '15, Washington
$10.00Salentein, Malbec, '18, Argentina
$9.00Main
Substitute fresh fruit for $1.
Cheddar Grilled Cheese
$7.00
Melted Tillamook Cheddar, sourdough, fries.
Crispy Chicken Tenders
$7.00
Crispy chicken tenders, fries.
Power Pack
$7.00
House smoked turkey, Tillamook cheddar, fresh fruit.
Brewster Burger
$7.00
Angus beef patty, melted Tillamook cheddar, fries.
Crispy Fish Bites
$7.00
Crispy fried cod fish, fries, tartar sauce.
Mac N' Cheese
$7.00
Melty cheese sauce, cavatappi noodles.
Delectable Desserts
Maple, Bacon & Bourbon Pie
$10.50
NW Apple, cranberry & maple pie, vanilla bean ice cream, candied bacon bits, bourbon caramel sauce.
Celia's Oregon Berry Cobbler
$9.00
Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream
Lime Cheesecake
$10.00
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
Columbia Valley Vanilla Ice Cream or Marionberry Sorbet
$4.50
gluten-free
Burger of the Week
The Triple G
$18.50
Goat cheese, honey-garlic aioli, crispy pancetta, charred green onion & kale with pickled red onion, toasted hazelnuts & a tahini yogurt dressing.
Dish of the Week
Smoked Pork Ribs
$23.00
Dry rubbed & house smoked St. Louis ribs, beer battered onion rings, early spring rainbow slaw & Red Thistle BBQ sauce.
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General Info
Payment Types
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Discover
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!