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Golden Valley Brewery And Restaurant
1520 NW Bethany Blvd
Beaverton, OR 97006
Uber
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All Day
Bar Specials
Happy Hour
Beverages
Desserts
All Day
To Share
Spent Grain Pretzel
$7.75
Jacobsen sea salt, butter, beer mustard, three cheese sauce
Hummus Plate
$8.25
grilled pita, cucumber, feta, kalamata olives
G.V.B. Ultimate Nachos
$13.25
Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream, tomatoes
- Add: House Guacamole, Pulled Pork, G.V.B. Stout Chili or Chorizo Cheese Sauce (ea)
- $4.00
Charred Brussels
$10.25
Applewood smoked bacon, dates, almonds, grated parmesan cheese, cider reduction
gluten-free
Crispy Calamari
$10.75
Buttermilk, Mama Lil's pickled peppers, arugula, sweet chili aioli
Chicken Lettuce Cups
$8.50
Lemongrass chicken, ginger, sweet chili, daikon radish sprouts, peanuts
gluten-free
Crispy Chicken Wings
$11.75
All-natural Draper Valley chicken, Korean chili sauce, pickled carrots & daikon
BBQ Pork Sliders
$8.75
Carlton Farms pork, crispy onions, coleslaw, Red Thistle ESB BBQ sauce
Queso Fundido
$8.50
Chorizo and three cheese dip, green onions, tomato, cilantro, fresh tortilla chips
Soups & Salad
Soup of the Morning
Chef's inspiration
- $5.75
- $7.75
G.V.B. Stout Chili
Ground beef from our family's ranch
- $6.75
- $8.75
Seasonal Side Salad
$5.75
Arcadian mixed greens, shaved fennel, dried cranberries, pepitas, choice of dressing
Caesar
Chopped hearts of romaine, house croutons, grated parmesan, caesar dressing
- $7.25
- $11.25
- Add: All Natural Chicken Breast
- $5.00
- Add: Flank Steak
- $7.00
- Add: House Smoked Salmon
- $7.00
Grilled Chicken
$14.50
All natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey dijon dressing
Smoked Salmon
$17.75
Wild salmon, arugula, roasted beets, orange supremes, shaved fennel, crispy onions, cider vinaigrette
Grilled Flank Steak
$18.25
Grilled romaine hearts, roasted red pepper, kalamata olives, balsamic onions, Grated parmesan, caesar dressing
gluten-free
G.V.B. Cobb
$15.25
House greens, pepper bacon, avocado, house-smoked turkey, blue cheese, tomato, hard boiled egg, blue cheese dressing
gluten-free
Sandwiches
Choice of: fries, coleslaw or kale & farro salad. Sub: Sweet potato fries $2, Salad or cup of soup $2. Make it Vegetarian: Substitute a marinated Portobello mushroom cap on any burger or sandwich
BBQ Pulled Pork
$13.50
House smoked Carlton Farms pulled pork, crispy onions, coleslaw, Red Thistle ESB BBQ sauce
Mediterranean Grilled Chicken
$13.75
All-natural chicken breast, organic arugula, smoked mozzarella, green olive & artichoke tapenade, pesto mayo, tomato, ciabatta
The Reuben
$15.25
House smoked pastrami, Emmental cheese, sauerkraut, caramelized onions, GVB sauce, marbled rye
The Cubano
$14.25
Carlton Farms braised pork, ham, melted swiss, Portlandia mustard, pickle, pressed ciabatta
Avocado B.L.T
$16.25
Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, rustic sourdough
Handcrafted Burgers
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of fries, coleslaw or kale & farro salad. Sub: Gluten free bun $2, Onion rings $2, Salad or cup of soup $2
The GVB Burger
$13.25
GVB sauce, American cheese, shredded lettuce, sliced tomatoes, pickle chips. Sub Cheese: Tillamook cheddar, pepper jack, swiss, brie, gorgonzola, smoked mozzarella. Add Toppings: Pepper bacon, wild mushrooms, guacamole
- Sub Cheese (ea)
- $1.00
- Add Toppings (ea)
- $2.00
Red Thistle BBQ Burger
$15.75
Tillamook white cheddar, arugula, pepper bacon, crispy onions, garlic aioli, Red Thistle ESB BBQ sauce
Green Chile Burger
$15.50
Roasted Anaheim chile, pepper jack cheese, peppered bacon, shredded lettuce, chipotle aioli
Hand Cut Steaks
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days for exceptional flavor and tenderness. Choice of Two Sides: Gorgonzola Gratin Potatoes / Wild Rice Medley / Seasonal Vegetables / Roasted Garlic Mashed Potatoes / Sautéed Wild Mushrooms / Warm Kale & Farro Salad
New York
- 12oz $34.50
Rib Eye
- 12oz $37.50
Petite Filet Mignon
- 6oz $32.50
Brewery Favorites
G.V.B. Mac & Cheese
$14.75
Three cheeses, Applewood smoked bacon, green onions, toasted bread crumbs
Alaskan Cod Fish & Chips
$17.25
Beaverton Blonde Ale batter, coleslaw, french fries, tartar sauce
Chicken Pot Pie
$16.75
Roasted white and dark meat chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin
Not Yo' Mama's Meatloaf
$17.25
All natural beef, roasted garlic mashed potatoes, house gravy, wilted greens
Smoked Brisket Surf & Turf
$21.75
Muddy Valley Stout braised ASR beef, grilled jumbo shrimp, winter squash & chile masa cake, herb roasted root vegetables, pickled peppers, chimichurri
Warm Quinoa
$16.25
Seasonal vegetables, frisée, herb pistou, tomato coulis, avocado, toasted almonds
gluten-free
NW Seafood Cioppino
$23.75
Smoked tomato & Beaverton Blonde broth, linguisa, manilla clams, mussels, shrimp, Alaskan cod, grilled bread, saffron aioli
gluten-free
Steak Frites
$24.25
8oz all natural Angus Springs Ranch Steak, caramelized onion, bone marrow butter, red wine glaze
gluten-free
Cider Brined Pork Schnitzel
$18.50
Carlton Farms pork loin, confit fingerling potatoes, Carlton Kolsch braised cabbage with bacon, lemon-caper brown butter sauce
Snacks
GVB Pub Chips
$3.25
House fried kettle chips, cajun spice blend
Side Caesar Salad
$3.75
Romaine, herbed croutons, grated parmesan
Funnel and Fried Chicken
$5.75
Funnel cake, grilled pineapple, buttermilk fried chicken thigh, Mama Lil's peppers, black pepper honey
House Picklings
$2.75
Local vegetables, pickling spices
gluten-free
Big Boy Mac N' Cheese
$5.75
Cavatappi noodles, three cheese sauce, toasted bread crumbs
Hummus Plate
$4.50
grilled pita, cucumber, feta, kalamata olives
Deviled Eggs
$4.25
House smoked salmon, fresh dill
gluten-free
Lemongrass Chicken Skewers
$5.50
Panang peanut sauce, kale slaw, sweet chili sauce
gluten-free
Pacific Cod Fish Tacos
$5.75
Two sautéed Pacific cod tacos; soft corn tortillas, chipotle slaw, charred pineapple salsa
gluten-free
Candied Bacon
$3.50
Brown sugar, spice
gluten-free
Oyster Shooters
$5.50
Two Willapa Bay oysters, house cocktail sauce, lemon
gluten-free
BBQ Pulled Pork Sliders
$6.75
Two Carlton Farms pulled pork sliders, crispy onions, cole slaw, Red Thistle ESB BBQ sauce
Mini Beef Wellingtons
$6.75
Angus Springs Ranch beef tips, mushroom duxelles, Tillamook white cheddar, puff pastry, horseradish aioli
The GVB Jr Burger
$6.50
1/4 lb. beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle chips
- Add Fries
- $2.00
Cinnamon Sugar Churro
$3.50
Ghirardelli chocolate sauce
$2 Off Draft Beers
Select Pours
Beaverton Blonde
Carlton Kolsch
Red Thistle ESB
Chehalem Mtn. IPA
Dundee Porter
Muddy Valley Stout
Tap List
See daily specials for rotating pours. 16oz pint $6, Make it a 20oz for $1 more. 8 Tap Flight: $12 (7 year round beers + 1 seasonal). 64oz Year Round Pitcher $19
Beaverton Blonde Ale, Gold 2015 Great American Beer Festival ABV: 4.5% IBU: 12 OG: 1.044
Blonde Ale—Light, crisp, straw gold color
Beaverton Blonde Ale, Silver 2016 North American Beer Award ABV: 4.5% IBU: 12 OG: 1.044
Blonde Ale—Light, crisp, straw gold color
Beaverton Blonde Ale, Gold 2018 World Beer Cup ABV: 4.5% IBU: 12 OG: 1.044
Blonde Ale—Light, crisp, straw gold color
Carlton Kolsch, Bronze 2017 Oregon Beer Awards ABV: 5.1% IBU: 25 OG: 1.048
Kolsch-Style Ale—Brewed from German Pilsner malt and Rahr wheat. Perle and Spalt hops give it a snappy finish. Fermented cold and lagered
Red Thistle ESB Bronze 2016 Oregon Beer Awards ABV: 5.5% IBU: 40 OG: 1.055
English Special Bitter—Rich caramel, light toast, balanced with an earthy, herbal hop finish
Red Thistle ESB Bronze 2016 Best of Craft Beer Awards ABV: 5.5% IBU: 40 OG: 1.055
English Special Bitter—Rich caramel, light toast, balanced with an earthy, herbal hop finish
Chehalem Mountain IPA, ABV: 6.5% IBU: 57 OG: 1.062
Traditional IPA—Bright and balanced with herbal, floral and citrus notes
Bald Peak IPA Bronze 2016 Oregon Beer Awards ABV: 7.2% IBU: 80 OG: 1.065
Pacific Northwest-style IPA—Pungent and grapefruity with a crisp, bitter bite
Dundee Porter, Bronze 2016 Copa Cervezas de American ABV: 5.3% IBU: 35 OG: 1.056
Robust Porter—Medium bodied and roasty with hints of coffee and chocolate
Muddy Valley Oatmeal Stout, Nitro ABV: 5.7% IBU: 40 OG: 1.060
Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast
Featured Drinks
Rotating NW Craft Ciders
$6.50
Ask server for current selections
Ground Breakfer
$5.50
IPA number 5 & ollalie ale
gluten-free
Fridge Empty?
Cold Bottled Brews to Go. Growler Fills to Go! 64-ounce Year Round Beers for $12 (Specialty beer pricing varies). Sunday & Monday $4 Off Growler Refills
Year Round 22oz Bottles
$3.00Year Round 6-Packs
$8.50Crafty Cocktails
proudly featuring locally distilled spirits & liqueurs
Oregon Sour
$9.50
Aria gin, fresh lemon, orange, Oregon pinot noir, on the rocks
Honey Ginger Hot Toddy
$9.50
Old Overholt Rye, honey ginger syrup, fresh lemon, served hot
Spiced Apple Martini
$10.25
Wild Roots Apple and Cinnamon vodka, whipped cream, lemon juice, graham cracker rim, ground spices, served up
The Secret Garden
$11.25
The Botanist gin, blueberry, fresh lemon, egg white, lavender simple syrup, served up
Habanero Pineapple Margarita
$10.25
Sauza Silver tequila, habanero simple syrup, pineapple puree, lemon juice, sugar rim
Aperol Spritz
$10.25
Aperol, prosecco, orange twist, on the rocks
Tropical Fire
$9.25
New Deal Distilling's Hot Monkey pepper vodka, pineapple juice, passionfruit puree, simple syrup, served up
Black Walnut Manhattan
$10.50
Eagle Rare 10yr, Carpano Antica vermouth, black walnut bitters, amarena cherry, served up
Parallel 45
$9.25
Local sparkling rosé, Aria gin, splash of lemon
Horchata de La Abuela
$9.25
House made horchata, spiced rum, cinnamon dust, on the rocks
Bubbly
Stoller Vineyards, Sparkling Rosé, NV, Oregon
$8.50Treveri Cellars Extra Brut, NV, Washington
$9.25Lamarca Prosecco, NV, Italy
$9.25Whites
Del Rio Rosé of Grenache, '17, Oregon
$8.50Willamette Valley Vineyards, Riesling, 16, Oregon
$8.25White Haven Sauvignon Blanc, '17, New Zealand
$10.50Ponzi Pinot Gris, '16, Oregon
$11.25A To Z Wineworks Chardonnay, '16, Oregon
$9.25Mer Soleil Chardonnay, '15, California
$11.50Reds
Soter "Planet Oregon" Pinot Noir, '16, Oregon
$12.25Ken Wright Cellars Pinot Noir, '16, Oregon
$13.50Willakenzie "Pierre Leon" Pinot Noir, '15, Oregon
$15.50Basel Cellars Merlot, '13, Washington
$9.25The Huntsman Cabernet Sauvignon, '16, Washington
$11.25Joel Gott Cabernet Sauvignon, '15, California
$9.25NXNW Red Blend, '15, Washington
$9.25Salentein Malbec, '16, Argentina
$9.25Delectable Desserts
G.V.B. Snickers Pie
$9.50
Vanilla bean ice cream, Snickers candy bar chunks, Oreo cookie crumb crust, whipped cream, caramel-ale & chocolate sauces
Celia's Oregon Berry Cobbler
$8.50
Oregon blueberries, raspberries, Marionberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream
Chocolate Pot de Crème
$8.25
Cocoa powder, whipped cream
gluten-free
Lemon Cheesecake
$8.50
Macerated Oregon berries
Warm Pecan Bread Pudding
$8.25
Bourbon caramel sauce, bananas
Salted Caramel Cookie
$9.75
Giant shareable cookie with browned butter, pretzel bits, Heath bar & white chocolate chunks, vanilla bean ice cream, bourbon caramel sauce
Icecream Cookie Sandwich
$5.50
Two chocolate chip cookies, Columbia Valley vanilla bean ice cream, chocolate sauce
Columbia Valley Vanilla Ice Cream or Marionberry Sorbet
$4.25Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Discover
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!