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Golden Valley Brewery and Restaurant -Beaverton
1520 NW Bethany Blvd
Beaverton, US-OR 97006
Uber
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All Day Menu
Beverage Menu
Weekly Specials
Kid's Menu
Desserts
Craft Beer
Happy Hour
All Day Menu
For the Table
Spent Grain Pretzel
$13.50
House made sourdough pretzel with brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)
Allergens
dairy, egg
Smoked Salmon Dip
$17.50
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dill, 'everything' spiced pita chips.
Allergens
dairy, wheat, soy
Brussels Sprouts
$14.00
Crispy fried brussels, blue cheese, sieved egg, bacon, balsamic. (GF)
gluten-free
Allergens
dairy, egg
Gochujang Wings
$18.50
Drums & flats tossed in Korean BBQ sauce, avocado ranch, cucumber salad, sesame seeds, green onion. (gf)
Allergens
dairy
Nachos
$17.00
Shredded cheese, black beans, salsa roja, black olives, pickled jalapenos, poblano puree, green onion, sour cream
- Add House Guacamole
- $5.00
- Add House Chili
- $5.00
- Add Pulled Pork
- $7.00
- Add Grilled Chicken
- $7.00
- Add Steak
- $12.00
Candied Bacon
$9.00
Thick cut peppered bacon, brown sugar, spice. (gf)
gluten-free
Sweet Potato Fries
$8.00
Sweet Spuds, Portlandia ketchup.
French Fries
$7.00
Spuds, Portlandia ketchup.
Allergens
wheat, soy
Side Baked Mac & Cheese
$9.00
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
Soup & Salad
Add Protein: all natural chicken breast $7, steak $12
House Ground ASR Beef Chili
- Cup $9.00
- Bowl $15.00
House Salad
$8.00
Field greens, cucumber, carrot, crispy chickpeas, choice of dressing. (gf/v)
gluten-free
Caesar Salad
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.
Allergens
dairy, egg, wheat, fish
- Full $16.00
- Half $12.00
- Side $8.00
Grilled Chicken
natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)
gluten-free
Allergens
tree-nut
- Half $16.50
- Whole $21.00
Salmon Panzanella
$22.00
House smoked salmon, cucumber, carrot, croutons, horseradish cream, greens, citrus vinaigrette.
Allergens
wheat, fish
Steak Salad
$25.50
Chef's choice cut, crisp romaine hearts, roasted red pepper, kalamata olives, balsamic red onions, shaved parmesan, caesar dressing. (gf)
gluten-free
Fried Chicken Cobb
House greens, crispy buttermilk fried chicken, pepper bacon, avocado, blue cheese crumbles, Roma tomatoes, sieved egg, Blue Cheese Dressing.
- Whole $22.50
Brewery Favorites
Alaskan Cod Fish & Chips
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
- 2-Piece $19.50
- 3-Piece $23.50
- 4-Piece $27.50
Coconut Curry
$21.00
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (vgn/gf)
gluten-free, dairy-free
Street Taco Plate
$19.50
Pork carnitas, three corn tortillas, cotija cheese, pickled shallot, cilantro, salsa verde, coconut rice, black beans. (GF)
Chicken & Waffles
$19.00
Maple syrup, candied hazelnuts, whipped hot honey butter, sweety dew peppers.
Baked Mac & Cheese
$21.00
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
Korean BBQ Ribs
Korean BBQ glazed baby back ribs, kimchi fries, coleslaw.
- Half Rack $27.00
- Full Rack $37.00
Pacific Halibut
$38.00
Aji verde, black beans, coconut rice, smoked pomodoraccio tomatoes, pickled shallot, micro cilantro. (GF)
Prawn Linguini
$29.00
Lemon cream sauce, spinach, peas, cherry tomatoes, asparagus, capers.
Aged Steaks
6oz Steak Frites
$36.00
Grass fed Teres Major, peppercorn sauce, garlic fries, fresh herbs.
12oz Boneless Ribeye
$49.00
12oz dry aged All Natural Angus beef served with Chef's compound butter, balsamic reduction, roasted garlic smashed potatoes, seasonal vegetables.
Complements
Blue cheese crumbles / wild mushrooms / peppercorn sauce / beer battered onion rings
- (ea) $4.00
Handcrafted Burgers
Choice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Baked Mac & Cheese 6 Meat isn't your thing?: substitute a house made vegan black bean patty
The GVB
$18.50
Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, Facerock aged white cheddar, blue cheese. $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
The GVB Junior
$13.50
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, Facerock aged white cheddar, blue cheese $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
Red Thistle BBQ
$21.50
Tillamook aged sharp cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
Bourbon Bacon Jam & Brie
$22.50
Bourbon bacon & onion jam, creamy brie, organic arugula, balsamic reduction, aioli, toasted brioche bun.
The Gold Standard
$23.00
Two 1/4 lb patties, Tillamook aged sharp cheddar, Face Rock aged white cheddar, house B&B zucchini pickles, GVB sauce, citrus frisee, brioche.
Sandwiches
Choice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Side Mac & Cheese 6
Avocado B.L.T.
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
- Full $21.00
- Half $14.50
Crispy Korean Chicken Sandwich
$20.00
Crispy buttermilk fried chicken, Korean BBQ sauce, cucumber salad, sweet chile aioli, pickled Fresnos, sesame seeds, toasted ciabatta.
French Dip
$25.50
Thinly sliced all-natural northwest ribeye, melted gruyere cheese, horseradish aioli, grated horseradish, French onion jus, toasted baguette.
Reuben
$20.00
Cured corned beef, Gruyere, bacon-infused sauerkraut, GVB sauce, marble rye.
Tap List
16oz year round pint $8.25 Make it a 20oz for $1 more Flight $16 = (3oz ea.) 64oz Year Round Pitcher $28.5 (*) - $2 off during happy hour (^) - Included on Taster Flight
Beaverton Blonde Ale^
Blonde ale-light, crisp, straw gold color ABV: 4.5% IBU: 12 OG: 1.044
Cerveza Dorada
Light, refreshing, lime. ABV: 4.2% IBU: 20
Red Hills Pilsner^
Light, pale gold, spicy. ABV: 4.8% IBU: 39
Three Beer Lunch Session IPA
Light, refreshing, citrus-forward ABV: 4.5% IBU: 60
Red Thistle ESB^
Our flagship beer since 1993!! The heavy use of imported malts create a complex flavor profile that is balanced and enhanced using mild local hops. ABV: 5.5% IBU: 40 OG: 1.055
Geist Bock^
Crisp, rich, malty. ABV: 6.7% IBU: 40
Home All Day Hazy IPA^
Crisp, juicy, citrus. Local Comet & Cashmere hops. ABV: 6.7% IBU: 40
Bald Peak IPA^
An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065
Dundee Porter*^
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture. ABV: 5.3% IBU: 38 OG: 1.056
Muddy Valley Oatmeal Stout^
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060
Atlas Elevator Doppelbock
While dark, malty, and strong, this German-style lager is surprisingly approachable thanks to the interplay of German Munich and Vienna malts, our house lager yeast, and noble Tettnang and Hallertau hops. ABV: 7.9% IBU: 22 OG: 1.075
Black Panther Imperial Stout
This black behemoth of a brew is one of our strongest ales. Full bodied and redolent of chocolate, espresso and roast malt ABV: 8.5% IBU: 55 OG: 1.085
Alternatives
Rotating NW Craft Ciders
$9.00
Ask for Current Selections
Bierly - Gluten Free Beers
$9.00
Luckily IPA & Felix Pilsner 16oz Cans
gluten-free
Athletic Brewing Non-Alcoholic
$7.50
Zero Alcohol / 12 oz can -Upside Dawn Golden Ale -Run Wild IPA
Crafty Cocktails
Proudly Featuring Locally Distilled Spirits & Liqueurs
Peachy Keen Old Fashioned
$16.00
Suntory Toki Japanese whiskey, black tea, simple, peach bitters, muddled lemon & cherry, lemon peel
Strawberry Ginger Kiss
$14.50
Portland Potato Vodka, New Deal ginger liqueur, lemon, simple, strawberry puree, bubbly rose, lemon peel
Yuzu Hugo Spritz
$13.50
St. Germaine elderflower liqueur, local yuzu syrup, cava brut, soda, fresh mint, lemon wheel
Shrub Life
$12.00
Reyka vodka, blackcurrant shrub, soda, lime (Make it Non Alcoholic $8)
BNF Peach Rose 75
$13.50
Aria gin, lemon, simple, BNF peach rose kombucha, lemon peel
Iced Mocha Magic
$14.00
Cocoa Bomb whiskey, half & half, iced Caravan coffee, simple, whipped cream, espresso bean
New Daily
$12.00
Reyka vodka, lemon, simple, mango iced tea, dehydrated lemon
Valley Sazerac
$15.00
Ewing Young rye whiskey, simple, Peychaud's bitters, Angostura bitters, Herbsaint , lemon peel
Summertime Spice
$14.50
Cucumber-infused tequila, lime, chili pepper simple, soda, fresh jalapeño
Bubbly
Stoller, Sparkling Rosé, NV, Oregon
$13.00Opera Prima, Cava Brut, NV, Spain
$9.00Lamarca, Prosecco, NV, Italy
$12.50White
Stoller, Rose, Oregon
$12.00Willamette Valley, Riesling, '22, Oregon
$11.50Stoneleigh, Sauvignon Blanc, '22, New Zealand
$14.50Ponzi, Pinot Gris, '22, Oregon
$14.00A to Z, Chardonnay, '22, Oregon
$10.50J "Winemakers Select", Chardonnay, '21, California
$14.50Red
Imagery Pinot Noir, '22, California
$10.50Holloran, Pinot Noir, '21, Oregon
$14.50Gran Moraine, Pinot Noir, '21, Oregon
$22.00
*Coravin Pour
Seven Hills, Merlot, '21, Washington
$13.50Townshend Red Blend, Washington
$10.50Dark Horse, Cabernet Sauvignon, '21 California
$10.50Federalist, Cabernet, '21, Oregon
$13.50Salentein, Malbec, '21, Argentina
$10.00Featured Wine
$16.00
Rombauer Sauvignon Blanc - Lychee, citrus, chamomile.
Zero Proof
Iced Tea or Stash Hot Teas
$4.50Mexican Coke
$6.00
12oz Bottle
Fever Tree Ginger Beer
$6.50Topo Chico
$5.50Ancestry Root Beer
$6.50
On draft
Strawberry Lemonade
$6.00Fruit Juices
$6.00
Orange, Apple, Cranberry, Grapefruit, Pineapple
Sodas
$4.50
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Lemonade,
BNF Peach Rose Kombucha
$7.00Blood Orange Pellegrino
$5.00Vita Coconut Water
$7.00Red Bull
$8.00
Original or Blue Edition
Burger of the Week
El Jefe Burger
$22.00
All-natural NW beef patty, Spanish chorizo, Manchego, romesco, organic arugula, lemon vinaigrette, brioche.
Dish of the Week
Pasta Alla Gricia
$24.00
Rigatoni, guanciale, Angus Springs Ranch farm greens, chiles, pecorino romano.
Main
Cheddar Grilled Cheese
$8.00
Melted Tillamook Cheddar, sourdough, fries.
Crispy Chicken Tenders
$8.00
Crispy chicken tenders, fries.
Brewster Burger
$8.00
Angus beef patty, melted American cheese, fries.
Crispy Fish & Chips
$8.00
Crispy fried cod fish, fries, tartar sauce.
Mac N' Cheese
$8.00
Melty cheese sauce, cavatappi noodles.
Delectable Desserts
Celia's Oregon Berry Cobbler
$9.50
Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream
Salted Caramel Cookie
$11.00
Giant shareable cookie stuffed with white chocolate chunks, heath toffee bits, crunchy pretzel pieces and sea salt, topped with bourbon caramel sauce & vanilla bean ice cream.
Butterscotch Pudding
$8.00
whiskey, gingersnaps.
Chocolate Mousse Cake
$9.00
Rich cream cheese chocolate mousse cake, layered with sweet cream, over a brownie crust, cocoa powder, chocolate sauce.
gluten-free
Lime Cheesecake
$10.00
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
Columbia Valley Vanilla Ice Cream or Mango Sorbet
$4.50
gluten-free
Snacks
Warm Olives
$6.00
Citrus marinated imported olives, grilled bread. (V)
Candied Bacon
$6.00
Brown sugar, spice. (GF)
Caprese Sliders
$8.50
Marinated mozzarella, Roma tomato, green goddess aioli, frisee, balsamic reduction. (V)
Street Tacos
$8.50
Pork carnitas, corn tortillas, cotija, pickled shallot, cilantro, salsa roja, Salsa verde. (gf)
Mini Mac
$7.00
Three cheese sauce, bacon, breadcrumbs, green onion.
BBQ Pork Sliders
$8.50
Pulled pork, Red Thistle BBQ, coleslaw.
Hummus Plate
$8.00
Roasted cauliflower hummus, pita bread, cucumber feta salad. (v)
Wedge Salad
$9.00
Organic baby butter lettuce, blue cheese, pepper bacon, crispy shallots, chives, cherry tomatoes, ranch dressing.
Korean Baby Back Ribs
$9.00
Three gochujang glazed pork ribs.
Fig & Prosciutto Flatbread
$9.00
Fig jam, prosciutto, chevre, arugula, balsamic reduction.
The GVB JR. Burger
$11.50
1/4 lb beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.
Buttery Garlic Prawns
$11.50
Prawns sautéed in butter, garlic, chili flake, & sambuca, grilled bread.
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Discover
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!