Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days for exceptional flavor and tenderness. Choice of Two Sides: Gorgonzola Gratin Potatoes / Wild Rice Medley / Seasonal Vegetables / Roasted Garlic Mashed Potatoes / Sautéed Wild Mushrooms / Warm Kale & Farro Salad
Petite Filet Mignon
G.V.B. Mac & Cheese
Three cheeses, Applewood smoked bacon, green onions, toasted bread crumbs
Alaskan Cod Fish & Chips
Beaverton Blonde Ale batter, coleslaw, french fries, tartar sauce
Chicken Pot Pie
Roasted white and dark meat chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin
Not Yo' Mama's Meatloaf
All natural beef, roasted garlic mashed potatoes, house gravy, wilted greens
Smoked Brisket Surf & Turf
Muddy Valley Stout braised ASR beef, grilled jumbo shrimp, winter squash & chile masa cake, herb roasted root vegetables, pickled peppers, chimichurri
Seasonal vegetables, frisée, herb pistou, tomato coulis, avocado, toasted almonds
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!