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Golden Valley Brewery And Restaurant
1520 NW Bethany Blvd
Beaverton, OR 97006
Uber
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All Day
Bar Specials
Happy Hour
Beverages
All Day
To Share
Spent Grain Pretzel
$7.50
Jacobsen sea salt, butter, beer mustard, three cheese sauce
Classic Hummus
$6.75
Cucumbers, carrots, celery, grilled pita
G.V.B. Ultimate Nachos
$12.75
Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream, tomatoes
- Add: House Guacamole, Pulled Pork, G.V.B. Stout Chili or Chorizo Cheese Sauce (ea)
- $4.00
Charred Brussels
$9.75
Applewood smoked bacon, dates, almonds, grated parmesan cheese, cider reduction
gluten-free
Crispy Calamari
$10.25
Buttermilk, Mama Lil's pickled peppers, arugula, sweet chili aioli
Chicken Lettuce Cups
$7.75
Lemongrass chicken, ginger, sweet chili, daikon radish sprouts, peanuts
gluten-free
Crispy Chicken Wings
$11.25
All-natural Draper Valley chicken, Korean chili sauce, pickled carrots & daikon
BBQ Pork Sliders
$8.50
Carlton Farms pork, crispy onions, coleslaw, Red Thistle ESB BBQ sauce
Queso Fundido
$7.75
Chorizo and three cheese dip, green onions, tomato, cilantro, fresh tortilla chips
Soups & Salad
Soup of the Morning
Chef's inspiration
- $5.75
- $7.75
G.V.B. Stout Chili
Ground beef from our family's ranch
- $6.75
- $8.75
Caesar
Chopped hearts of romaine, house croutons, grated parmesan, caesar dressing
- $6.50
- $10.50
- Add: All Natural Chicken Breast
- $5.00
- Add: Flank Steak
- $7.00
- Add: House Smoked Salmon
- $7.00
Grilled Chicken
$13.75
All natural chicken breast, house greens, dried apricots, glazed walnuts, feta, red onion, honey dijon dressing
Smoked Salmon
$17.50
Wild salmon, arugula, roasted beets, orange supremes, shaved fennel, crispy onions, cider vinaigrette
Grilled Flank Steak
$17.50
Grilled romaine hearts, roasted red pepper, kalamata olives, balsamic onions, Grated parmesan, caesar dressing
gluten-free
G.V.B. Cobb
$14.75
House greens, pepper bacon, avocado, house-smoked turkey, blue cheese, tomato, hard boiled egg, blue cheese dressing
gluten-free
Sandwiches
Choice of: fries, coleslaw or kale & farro salad. Sub: Sweet potato fries $2, Salad or cup of soup $2. Make it Vegetarian: Substitute a marinated Portobello mushroom cap
BBQ Pulled Pork
$13.25
House smoked Carlton Farms pulled pork, crispy onions, coleslaw, Red Thistle ESB BBQ sauce
Avocado B.L.T
$15.75
Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, rustic sourdough
The Cubano
$13.75
Carlton Farms braised pork, ham, melted swiss, Portlandia mustard, pickle, pressed ciabatta
Mediterranean Grilled Chicken
$13.50
All-natural chicken breast, organic arugula, smoked mozzarella, green olive & artichoke tapenade, pesto mayo, tomato, ciabatta roll
The Reuben
$14.25
House smoked pastrami, Emmental cheese, sauerkraut, caramelized onions, GVB sauce, marbled rye
Handcrafted Burgers
Our burgers are 1/2 pound, hand formed, flame broiled, and served on a fresh Portland French Bakery potato bun. Choice of fries, coleslaw or kale & farro salad. Substitute a veggie patty or portobello mushroom on any burger. Sub: Gluten free bun $2, Onion rings $2, Salad or cup of soup $2
The GVB Burger
$12.75
GVB sauce, American cheese, shredded lettuce, sliced tomatoes, pickle chips. Sub Cheese: Tillamook cheddar, pepper jack, swiss, brie, gorgonzola, smoked mozzarella. Add Toppings: Pepper bacon, wild mushrooms, guacamole
- Sub Cheese (ea)
- $1.00
- Add Toppings (ea)
- $2.00
Red Thistle BBQ Burger
$15.75
Tillamook white cheddar, arugula, pepper bacon, crispy onions, garlic aioli, Red Thistle ESB BBQ sauce
Green Chile Burger
$15.50
Roasted Anaheim chile, pepper jack cheese, peppered bacon, shredded lettuce, chipotle aioli
Hand Cut Steaks
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at USDA Carlton Farms for 21 days for exceptional flavor and tenderness. Choice of Two Sides: Gorgonzola Gratin Potatoes / Wild Rice Medley / Seasonal Vegetables / Roasted Garlic Mashed Potatoes / Sautéed Wild Mushrooms / Warm Kale & Farro Salad
New York
- 12 Oz $34.50
Rib Eye
- 12 Oz $37.50
Petite Filet Mignon
- 6 Oz $32.50
Brewery Favorites
G.V.B. Mac & Cheese
$13.50
Three cheeses, Applewood smoked bacon, green onions, toasted bread crumbs
Alaskan Cod Fish & Chips
$16.75
Beaverton Blonde Ale batter, coleslaw, french fries, tartar sauce
Chicken Pot Pie
$16.50
Roasted white and dark meat chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin
Not Yo' Mama's Meatloaf
$16.75
All natural beef, roasted garlic mashed potatoes, house gravy, wilted greens
Chile Verde
$18.50
Braised pork, grilled shrimp, sweet corn tamale cake, cilantro lime crema, guacamole, fresh herb salad
Warm Quinoa
$15.50
Seasonal vegetables, frisée, herb pistou, tomato coulis, avocado, toasted almonds
gluten-free
Pan Roasted Wild Salmon
$23.75
Manilla clams, wilted chard, cannellini beans, tomato, asparagus, bacon, garlic, shallot, white wine
gluten-free
Angel Hair & Clams
$18.50
Manilla clams, Calabrian chilies, cherry tomatoes, preserved lemon, white wine
Steak Frites
$23.50
8 oz all natural Angus Springs Ranch Steak, caramelized onion, bone marrow butter, red wine glaze
gluten-free
Crafty Cocktails
Proudly featuring locally distilled spirits & liqueurs
Oregon Sour
$9.00
Aria gin, fresh lemon, orange, Oregon pinot noir, on the rocks
The Secret Garden
$11.00
The Botanist gin, blueberry, fresh lemon, egg white, lavender simple syrup, served up
Tangerine Margarita
$10.00
Reposado tequila, dry curacao, tangerine & thyme simple syrup, fresh lemon, Aleppo pepper-lime zest rim, on the rocks
Tropical Fire
$9.00
New Deal Distilling's Hot Monkey pepper vodka, pineapple juice, passionfruit puree, simple syrup, served up
Black Walnut Manhattan
$10.00
Eagle Rare 10yr, Carpano Antica vermouth, black walnut bitters, amarena cherry, served up
Parallel 45
$9.00
Local sparkling rosé, Aria gin, splash of lemon
Bourbon for Breakfast
$9.00
House bacon infused bourbon, real maple syrup, lemon juice, Bordeaux cherries, on the rocks
Summer Fizz
$8.00
Eastside Distilling's Portland Potato vodka, cucumber, mint, lime, simple syrup, soda, on the rocks
Classic Penicillin
$11.00
Just what the doctor ordered, blended scotch, fresh lemon, honey ginger syrup, Laphroaig 10yr mist, ice sphere
Oaxacan (Wah-Ha-Ken) Penicillin
$9.00
Blanco tequila, Vida mezcal, lemon, house ginger honey syrup, on the rocks
Bubbly
Underwood, Sparkling Rose, NV, Oregon
$8.00Treveri Cellars, Extra Brut, NV, Washington
$9.00Lamarca, Prosecco, NV, Italy
$9.00Whites
Del Rio, Rose of Grenache, '17, Oregon
$8.00Willamette Valley Vineyards, Riesling, 16, Oregon
$8.00White Haven, Sauvignon Blanc, '17, New Zealand
$10.00Ponzi, Pinot Gris, '16, Oregon
$11.00A To Z Wineworks, Chardonnay, '16, Oregon
$9.00Sawtooth Estate, Chardonnay, '16, Idaho
$10.00Reds
Soter, "Planet Oregon" Pinot Noir, '16, Oregon
$12.00Ken Wright Cellars, Pinot Noir, '16, Oregon
$13.00Willakenzie, "Pierre Leon" Pinot Noir, '15, Oregon
$15.00Charles and Charles, Merlot, '15, Washington
$9.00The Huntsman, Cabernet Sauvignon, '16, Washington
$11.00Joel Gott, Cabernet Sauvignon, '15, California
$9.00Nxnw, Red Blend, '15, Washington
$9.00Salentein, Malbec, '16, Argentina
$9.00Zero Proof
Soda
$3.50
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Mt. Dew, Lemonade
Iced Tea or Stash Hot Teas
$3.50Fever Tree Ginger Beer
$4.00Crater Lake Root Beer
$4.00
On draft
Strawberry Lemonade
$4.00Fruit Juices
$4.00
Orange, Apple, Cranberry, Grapefruit, Pineapple
Tap List
See daily specials for rotating pours. 16oz pint $5.75; Make it a 24oz tankard for $2 more; 8 Tap Taster: $11.50 (7 year round beers + 1 seasonal); 60oz Year Round Pitcher $19
Beaverton Blonde Ale
Gold 2015 Great American Beer Festival; Silver 2016 North American Beer Awards; Gold 2018 World Beer Cup. Blonde Ale—Light, crisp, straw gold color. ABV: 4.5% IBU: 12 OG: 1.044
Carlton Kolsch
Bronze 2017 Oregon Beer Awards. Kolsch-Style Ale—Brewed from German Pilsner malt and Rahr wheat. Perle and Spalt hops give it a snappy finish. Fermented cold and lagered. ABV: 5.1% IBU: 25 OG: 1.048
Red Thistle Esb
Bronze 2016 Oregon Beer Awards; Bronze 2016 Best of Craft Beer Awards. English Special Bitter—Rich caramel, light toast, balanced with an earthy, herbal hop finish. ABV: 5.5% IBU: 40 OG: 1.055
Chehalem Mountain IPA
Traditional IPA—Bright and balanced with herbal, floral and citrus notes. ABV: 6.5% IBU: 57 OG: 1.062
Bald Peak IPA
Bronze 2016 Oregon Beer Awards. Pacific Northwest-style IPA—Pungent and grapefruity with a crisp, bitter bite. ABV: 7.2% IBU: 80 OG: 1.065
Dundee Porter
Bronze 2016 Copa Cervezas de America. Robust Porter—Medium bodied and roasty with hints of coffee and chocolate. ABV: 5.3% IBU: 35 OG: 1.056
Muddy Valley Oatmeal Stout, Nitro
Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. ABV: 5.7% IBU: 40 OG: 1.060
Snacks
Daily from 3-6pm and 9pm-close
GVB Jr. Burger
$7.00
1/4 beef patty, American cheese, GVB sauce, shredded lettuce, tomato, sesame seed bun, French fries
Deviled Eggs
$4.00
House smoked salmon, dill
gluten-free
BBQ Pulled Pork Sliders
$6.00
Two Carlton farms pulled pork sliders, crispy onions, Red Thistle Ale BBQ sauce
Steak Bites
$7.00
Sauteed beef tips, cipollini onions, mushrooms, grilled bread, horseradish sauce
Pacific Cod Fish Tacos
$6.00
Two sautéed Pacific cod tacos, crispy corn tortilla shells, chipotle cream, shaved cabbage, pico de gallo
Classic Hummus
$4.00
Cucumbers, carrots, celery, pita chips
Grilled Lemongrass Marinated Chicken Skewers
$5.00
Panang peanut sauce, sweet soy, cabbage slaw
Big Boy Mac N' Cheese
$5.00
Cavatappi noodles, four cheeses, cream, toasted bread crumbs
Warm House Marinated Olives
$4.00
Toasted garlic, herbs, citrus
vegan
gluten-free
House Chex Mix
$2.00
Rice & Corn Chex, pretzels, goldfish, clarified butter, house seasoning
House Pickles
$2.00
Local vegetables, chili flake, garlic, jalapenos, extra virgin olive oil
Candied Bacon
$2.00
Brown sugar baked pepper bacon
Beverages
House Margarita
$6.00
Blanco tequila, lime, simple syrup
Moscow Mule
$6.00
Vodka, lime, ginger beer
Pint of House Red Sangria
$6.00
Red wine, brandy, triple sec, citrus
Year Round Drafts
$3.50
Beaverton Blonde, Chehalem Mtn. IPA, Dundee Porter, Muddy Valley Stout, Red Thistle ESB
Select Wines
$6.00
Washington Chardonnay, Pinot Grigio, Cabernet Sauvignon
Well Drinks $1 Off
House spirits plus one mixer
Draft Beer
Beaverton Blonde
ABV: 4.5, IBU: 10, OG: 1.045
Red Thistle Ale
ABV: 5.5, IBU: 35, OG: 1.056
Chehalem Mountain IPA
ABV: 6.5%, IBU: 57, OG: 1.062
Bald Peak IPA
ABV: 7.2%, IBU: 80, OG: 1.065
Dundee Porter
ABV: 5.3%, IBU: 35, OG: 1.056
Muddy Valley Oatmeal Stout Nitro
ABV: 5.7%, IBU: 40, OG: 1.060
NW Craft Ciders
Weekly rotating ciders
Easy Drinking, Spring Inspired Goodies
Oregon Sour
$9.00
Aria gin, fresh lemon & orange, Oregon pinot noir, simple syrup, on the rocks
Rum Punch
$9.00
Local Below Deck spiced rum, dry curacao, house sour, served up
Tangerine Margarita
$10.00
Reposado tequila, dry curacao, tangerine & thyme simple syrup, fresh lemon, Aleppo pepper lime rim, on the rocks
Tropical Fire
$9.00
Local Hot Monkey pepper vodka, pineapple juice, passionfruit puree, simple syrup, served up
Play on Classics, Sip Me I'm Boozey!
Maple Manhattan
$9.00
Rye whiskey, maple syrup, orange bitters, served up
Sparkle Motion
$9.00
Sparkling wine, Cointreau, cognac, sugar cube, bitters
Port Old Fashioned
$11.00
Bourbon, 10 yr tawny port, Angostura bitters, on the rocks
Up To Date
$9.00
Rye whiskey, Grand Marnier, fino sherry, Angostura bitters, served up
Classic Penicillin
$11.00
Just what the doctor ordered, blended scotch, fresh lemon, house ginger honey syrup, Laphroaig 10yr mist, on the rocks
Oaxacan Penicillin
$9.00
Blanco tequila, Vida mescal, fresh lemon, house ginger honey syrup, on the rocks
White
Riesling, Artem "Artis" Carlton, OR
$8.00Sauvignon Blanc, White Haven, NZ
$10.00Pinot Gris, Ponzi, OR
$11.00Pinot Gris, Acrobat, OR
$9.00Chardonnay, A To Z Wineworks, OR
$10.00Chardonnay, Sawtooth, ID
$11.00Rose, del Rio Vineyards, OR
$8.00Red
Pinot Noir, Soter, Planet Oregon, OR
$12.00Pinot Noir, Willakenzie Pierre Leon, OR
$15.00Pinot Noir, Acrobat, OR
$10.00Merlot, Radius Cellars, WA
$9.00Cabernet Sauvignon, The Huntsman, WA
$11.00Cabernet Sauvignon, 14 Hands, WA
$9.00Red Blend, NxNW, OR
$9.00Malbec, Salentein, Argentina
$9.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Discover
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!