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Golden Valley Brewery And Restaurant
1520 NW Bethany Blvd
Beaverton, OR 97006
Uber
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Lunch
Dinner
Happy Hour
Bar Specials
Drinks
Kid's Menu
Desserts
Lunch
For the Table
Spent Grain Pretzel
$9.50
beer mustard, three cheese sauce, Maldon sea salt
Hummus Plate
$9.50
grilled pita, cucumber, feta, kalamata olives, e.v.o.o.
Nacho Ridge
$15.00
Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream, tomatoes. Add: house guacamole, chorizo cheese sauce G.V.B. stout chili or pulled pork $4
gluten-free
Charred Brussels
$11.00
Applewood smoked bacon, dates, almonds, shaved parmesan cheese, cider reduction
gluten-free
Chicken Lettuce Cups
$9.50
Lemongrass-marinated chicken, ginger, sweet chili, daikon radish sprouts, peanuts
gluten-free
BBQ Pork Sliders
$9.00
Carlton Farms pork, crispy onions, slaw, Red Thistle BBQ sauce
Soup & Salad
Add Protein: All natural chicken breast $5, flank steak $7, grilled salmon $9
Soup of the Morning
Chef's inspiration
- $6.00
- $9.00
Stout Chili
Ground beef from our family farm. Option of shredded cheese & green onion
- $7.00
- $11.00
Seasonal Side Salad
$6.00
Mixed greens, dried cranberries, pickled onion, shaved almond
gluten-free
Caesar
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing
- $8.00
- $13.00
Grilled Chicken
All natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing
gluten-free
- $12.00
- $15.50
Kale & Apple
NW grown apples, blue cheese, toasted Oregon hazelnuts, shaved fennel, apple cider vinaigrette
gluten-free
- $11.00
- $14.50
G.V.B. Cobb
House greens, pepper bacon, avocado, blue cheese, house-smoked turkey, tomato, hard boiled egg, blue cheese dressing
gluten-free
- $13.50
- $17.00
Grilled Flank Steak
$19.00
Grilled romaine hearts, roasted red pepper, kalamata olives, balsamic onions, grated parmesan, caesar dressing
gluten-free
Taco
$16.50
smoked chicken thigh, greens, guacamole, black beans, cheddar & pepper jack cheese, tomato, black olive, poblano crema, tortilla shell
Handcrafted Burgers
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or kale & farro Sub: fries $1. Sweet potato fries, gluten free bun, onion rings, side salad, cup of soup $2. Make it Vegetarian: Substitute a marinated portobello mushroom cap or vegetarian patty
The GVB
$14.00
American cheese, shredded lettuce, sliced tomato, GVB sauce, pickle. Sub Cheese: Tillamook cheddar or white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado, balsamic reduction $2
Red Thistle BBQ
$17.00
Tillamook white cheddar, arugula, pepper bacon, crispy onions, garlic aioli, Red Thistle ESB BBQ sauce
Green Chile
$16.50
Roasted Anaheim chile, pepper jack cheese, peppered bacon, shredded lettuce, chipotle aioli
Mushroom Swiss
$16.00
Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce
Sandwiches
Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1. Sweet potato fries, salad, cup of soup $2. Make it Vegetarian: substitute a marinated portobello mushroom cap or vegetarian patty
BBQ Pulled Pork
$15.00
House smoked Carlton Farms pulled pork, crispy onions, coleslaw, Red Thistle ESB BBQ sauce, Kaiser roll
Avocado B.L.T.
$17.00
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, rustic sourdough
The Cubano
$15.50
Carlton Farms braised pork, ham, melted swiss, Portlandia mustard, pickle, pressed ciabatta
Smoked Chicken & Cherry
$15.50
Smoked chicken thigh, Oregon cherry chutney, pepper jack, organic arugula, crispy onions, chipotle mayonnaise, ciabatta
The Reuben
$16.50
House smoked pastrami, melted Swiss, sauerkraut, GVB sauce, marbled rye
Falafel Gyro
$13.50
Grilled pita, tzatziki sauce, cucumber, tomato, red onion, kalamata olive, organic arugula
Brewery Favorites
G.V.B. Mac & Cheese
$16.00
Four cheeses, cavatappi noodles, Applewood smoked bacon, green onions, chili-garlic bread crumbs
Alaskan Cod Fish & Chips
$18.50
Beaverton Blonde Ale batter, coleslaw, french fries, tartar sauce
Chicken Pot Pie
$18.00
Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin
Not Yo' Mama's Meatloaf
$19.00
All natural Angus beef, French fries, brown gravy, wilted greens
Warm Quinoa
$17.50
Seasonal vegetables, herb pistou, tomato coulis, avocado, toasted almonds, micro greens
gluten-free
For the Table
Spent Grain Pretzel
$9.50
mustard, three cheese sauce, Jacobsen sea salt
Hummus Plate
$9.50
grilled pita, cucumber, feta, kalamata olives, e.v.o.o.
Nacho Ridge
$15.00
Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream, tomatoes. Add: house guacamole, chorizo cheese sauce G.V.B. stout chili or pulled pork $4
gluten-free
Charred Brussels
$11.00
Applewood smoked bacon, dates, almonds, grated parmesan cheese, cider reduction
gluten-free
Crispy Calamari
$12.50
Buttermilk dredge, Mama Lil's peppers, organic arugula, green goddess aioli
Chicken Lettuce Cups
$9.50
Lemongrass-marinated chicken, ginger, sweet chili, daikon radish sprouts, peanuts
gluten-free
Crispy Chicken Wings
$14.50
All-natural Draper Valley chicken, Korean chili sauce, pickled carrot & daikon, kimchi
BBQ Pork Sliders
$9.00
Carlton Farms pork, crispy onions, slaw, Red Thistle BBQ sauce
Queso Fundido
$9.50
Chorizo & three cheese dip, green onions, tomato, cilantro, fresh tortilla chips
Soup & Salad
Add Protein: All natural chicken breast $5, flank steak $7, grilled salmon $9
Soup of the Evening
- $6.00
- $9.00
Ground Beef Chili
- $7.00
- $11.00
Seasonal Side Salad
$6.00
Mixed greens, dried cranberries, pickled onion, shaved almond
gluten-free
Caesar
Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing
- $8.00
- $13.00
Grilled Chicken
All natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing
gluten-free
- $12.00
- $15.50
Kale & Apple
NW grown apples, toasted Oregon hazelnuts, blue cheese, shaved fennel, apple cider vinaigrette
gluten-free
- $11.00
- $14.50
Grilled Flank Steak
$19.00
Grilled romaine, roasted red pepper, kalamata olives, balsamic onions, grated parmesan, caesar dressing
gluten-free
G.V.B. Cobb
House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing
gluten-free
- $13.50
- $17.00
Brewery Favorites
G.V.B. Mac & Cheese
$16.00
Four cheeses, cavatappi noodles, Applewood smoked bacon, green onions, chili-garlic bread crumbs
Alaskan Cod Fish & Chips
$18.50
Beaverton Blonde Ale batter, coleslaw, french fries, tartar sauce
Chicken Pot Pie
$18.00
Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin
Not Yo' Mama's Meatloaf
$19.00
All natural beef, roasted garlic smashed potatoes, brown gravy, wilted greens
Osso Bucco
$22.50Steak Frites
$25.50Warm Quinoa
$17.50
Boy's red mill granola Seasonal vegetables, herb pistou, tomato coulis, avocado, toasted almonds, micro greens
gluten-free
NW Seared Salmon
$27.50
gluten-free
Cider Brined Pork Schnitzel
$21.00
Carlton Farms pork loin, confit fingerling potatoes, lemon-caper brown butter sauce, Carlton Kolsch braised cabbage with bacon
Dry Aged Steaks
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness. Served with garlic smashed potatoes and seasonal vegetables. Compliments ($2 ea): sautéed wild mushrooms / bleu cheese crumbles / balsamic reduction / caramelized or crispy onions / chimichurri
6 oz Petite Filet Mignon
$34.0012 oz Center Cut New York
$37.0012 oz Boneless Rib Eye
$39.00Handcrafted Burgers
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1. Sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2; Make it Vegetarian: Substitute a marinated portobello mushroom cap or vegetarian patty
The GVB
$14.00
GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar or white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
Red Thistle BBQ
$17.00
Tillamook white cheddar, pepper bacon, crispy onions, organic arugula, garlic aioli, Red Thistle ESB BBQ sauce
Mushroom Swiss
$16.00
Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce
Sandwiches
Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1. Sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2
Smoked Chicken and Cherry
$15.50
House smoked chicken thigh, Oregon cherry chutney, pepper jack, organic arugula, crispy fried onions, chipotle mayonnaise, toasted ciabatta
Avocado B.L.T.
$17.00
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, rustic sourdough
The Reuben
$16.50
House smoked pastrami, melted Swiss, sauerkraut, caramelized onions, GVB sauce, marbled rye
*Consuming raw eggs may increase your risk of foodborne illness. Drinks happily made without.
Snacks
GVB Pub Chips
$3.25
House fried kettle chips, cajun spice blend
gluten-free
Side Caesar Salad
$4.00
Romaine, herbed croutons, grated parmesan
Korean BBQ Beef Bites
$7.00
Crispy Togarashi rice noodles, cabbage slaw
Black Bean Tostadas
$5.50
Crispy corn tortillas, brewhouse black beans, pico de gallo, poblano crema, cotija, fresh cilantro
gluten-free
- Add Pulled Pork or Smoked Chicken
- $2.00
House Picklings
$3.00
Assorted vegetables, pickling spices
gluten-free
Big Boy Mac N' Cheese
$6.50
Cavatappi noodles, three cheese sauce, toasted bread crumbs
Hummus Plate
$6.00
grilled pita, cucumber, feta, kalamata olives
Falafel Bites
$5.00
Crispy chickpea falafel, yogurt tzatziki sauce
Lemongrass Chicken Skewers
$5.50
Panang peanut sauce, kale slaw, sweet chili sauce
gluten-free
Pacific Cod Fish Tacos
$5.75
Two chili spiced pacific coo tacos; soft flour tortillas, citrus slaw, creamy poblano salsa
Candied Bacon
$3.75
Brown sugar, spice
gluten-free
Oyster Shooters
$5.50
Two willapa bay oysters, house cocktail sauce, lemon
gluten-free
BBQ Pulled Pork Sliders
$6.75
Two carlton farms pulled pork sliders, crispy onions, cole slaw, red thistle ESB BBQ sauce
The GVB Jr. Burger
$7.00
1/4 lb. beef patty, GVB sauce, american cheese, shredded lettuce, sliced tomato, pickle chips
- Add Fries
- $2.00
Mini Pb & J Ice Cream Sandwich
$4.00
Peanut butter infused ice cream, berry jelly
$2 Off Draft Beers
Select Pours
Beaverton Blonde
Carlton Kolsch
Red Thistle ESB
Chehalem Mtn. IPA
Dundee Porter
Muddy Valley Stout
Specials
Monday Mule – Bartender's Choice Mule Drinks
- (each) $5.00
Tequila Tuesday – Bartender's Choice Margaritas
- (each) $5.00
Wednesday Wine – Any Bottle of Wine on Our List ½ Price
Thirsty Thursday – Brewmaster's Choice Pints
- (each) $2.50
Friday Martini Madness – Special Seasonal Recipes Each Week
- (each) $5.00
Tap List
See daily specials for rotating pours. 16oz pint $6.75; Make it a 20oz for $1 more. Flight: $13 - 7 year round beers + 1 seasonal (3 oz ea.). 64oz Year Round Pitcher $21
Beaverton Blonde Ale ABV: 4.5%, IBU: 12, OG: 1.044
Blonde Ale—Light, crisp, straw gold color. Gold 2015 Great American Beer Festival, Silver 2016 North American Beer Awards, Gold 2018 World Beer Cup
Carlton Kolsch ABV: 5.1%, IBU: 25, OG: 1.048
Kolsch-Style Ale—Brewed from German Pilsner malt and Rahr wheat. Perle and Spalt hops give it a snappy finish. Fermented cold and lagered. Bronze 2017 Oregon Beer Awards
Red Thistle ESB, ABV: 5.5%, IBU: 40, OG: 1.055
English Special Bitter—Rich caramel, light toast, balanced with an earthy, herbal hop finish. Bronze 2016 Oregon Beer Awards, Bronze 2016 Best of Craft Beer Awards
Chehalem Mountain IPA, ABV: 6.5%, IBU: 57, OG: 1.062
Traditional IPA—Bright and balanced with herbal, floral and citrus notes
Bald Peak IPA, ABV: 7.2%, IBU: 80, OG: 1.065
Pacific Northwest-style IPA—Pungent and grapefruity with a crisp, bitter bite. Bronze 2016 Oregon Beer Awards
Dundee Porter ABV: 5.3%, IBU: 35, OG: 1.056
Robust Porter—Medium bodied and roasty with hints of coffee and chocolate. Bronze 2016 Copa Cervezas de American
Muddy Valley Oatmeal Stout, Nitro ABV: 5.7%, IBU: 40, OG: 1.060
Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast
Featured Drinks
Rotating NW Craft Ciders
$7.50
Ask for current selections
Ground Breakfer
$6.50
IPA number 5 & ollalie ale
gluten-free
Fridge Empty?
Cold Bottled Brews to Go. Growler Fills to Go! 64-ounce Year Round Beers for $14 (Specialty beer pricing varies). Sunday & Monday $4 Off Growler Refills
Year Round 22 oz Bottles
$4.00Year Round 6-Packs
$9.00Crafty Cocktails
Proudly featuring locally distilled spirits & liqueurs
Black Walnut Old Fashioned
$11.50Hot Punkin Rum
$10.50Blood Orange Gin Fizz
$10.00
New Deal gin, blood orange puree, lime, agave, on the rocks
The Secret Garden*
$11.50
The Botanist gin, lavender syrup, blueberry, lemon, egg white, served up
Ginja Ninja
$12.50
Suntory Japanese whiskey, dry curacao, honey ginger syrup, lemon, peach bitters
Moroccan Orange Margarita
$10.50
Sauza Silver tequila, orange, lime, cinnamon syrup, orange zest rim
Tropical Fire
$10.00
New Deal Distilling Hot Monkey pepper vodka, pineapple, passionfruit puree, served up
Apple Cobbler
$10.50Cranberry Kiss
$11.00
Wild Roots Cranberry, local sparkling rosé, splash of lemon, served up
You Put the Tea in the Coconut
$9.50Bubbly
Stoller Vineyards, Sparkling Rosé, NV, Oregon
$9.00Treveri Cellars, Extra Brut, NV, Washington
$9.50Lamarca, Prosecco, NV, Italy
$10.00Whites
Primarius, Rosé of Pinot Noir, '17, Oregon
$9.00Willamette Valley Vineyards, Riesling, '17, Oregon
$9.00White Haven, Sauvignon Blanc, '18, New Zealand
$11.50Ponzi, Pinot Gris, '17, Oregon
$12.00A To Z Wineworks, Chardonnay, '16, Oregon
$9.50Jackson Estate, Chardonnay, '17, California
$12.00Reds
Westmount W.V. Pinot Noir, '15, Oregon
$9.50Soter, "Planet Oregon" Pinot Noir, '17, Oregon
$13.00Ken Wright Cellars, W.V. Pinot Noir, '16, Oregon
$14.00Willakenzie, "Pierre Leon" Pinot Noir, '15, Oregon
$16.00Basel Cellars, Merlot, '15, Washington
$9.50Fortress, Cabernet Sauvignon, '16, California
$14.00Joel Gott, Cabernet Sauvignon, '16, California
$9.50NXNW, Red Blend, '15, Washington
$9.50Salentein, Malbec, '18, Argentina
$9.50Zero Proof
Iced Tea
$3.50Stash Hot Teas
$3.50Fever Tree Ginger Beer
$5.00Crater Lake Root Beer
$5.00
On draft
Strawberry Lemonade
$5.00
*Consuming raw eggs may increase your risk of foodborne illness. Drinks happily made without
Delectable Desserts
G.V.B. Snickers Pie
$10.00
Vanilla bean ice cream, snickers chunks, oreo cookie crumb crust, whipped cream, bourbon caramel & chocolate sauces
Celia's Oregon Berry Cobbler
$9.00
Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream
Butterscotch Pots de Créme
$8.60
Creamy butterscotch custard, whipped cream, chocolate cigarette
gluten-free
Chocolate Cheesecake
$10.00
House made new York York style chocolate-swirled cheesecake, hazelnut-graham cracker crust, whipped cream, raspberry coulis
Salted Caramel Cookie
$10.00
Giant shareable cookie with browned butter, pretzel bits, Heath bar & white chocolate chunks, vanilla bean ice cream, bourbon caramel sauce
PB & J Ice Cream Sandwich
$7.00
House made ice cream sandwich with peanut butter ice cream, berry jelly for dipping
Columbia Valley Vanilla Ice Cream or Marionberry Sorbet
$4.50
gluten-free
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Discover
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Comfort Foods
Dessert
Locally Sourced
Pasta
Pub
Sandwiches
Seafood
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!