Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing
All natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing
Kale & Apple
NW grown apples, blue cheese, toasted Oregon hazelnuts, shaved fennel, apple cider vinaigrette
House greens, pepper bacon, avocado, blue cheese, house-smoked turkey, tomato, hard boiled egg, blue cheese dressing
Grilled Flank Steak
Grilled romaine hearts, roasted red pepper, kalamata olives, balsamic onions, grated parmesan, caesar dressing
smoked chicken thigh, greens, guacamole, black beans, cheddar & pepper jack cheese, tomato, black olive, poblano crema, tortilla shell
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or kale & farro Sub: fries $1. Sweet potato fries, gluten free bun, onion rings, side salad, cup of soup $2. Make it Vegetarian: Substitute a marinated portobello mushroom cap or vegetarian patty
American cheese, shredded lettuce, sliced tomato, GVB sauce, pickle. Sub Cheese: Tillamook cheddar or white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado, balsamic reduction $2
Red Thistle BBQ
Tillamook white cheddar, arugula, pepper bacon, crispy onions, garlic aioli, Red Thistle ESB BBQ sauce
All natural beef, roasted garlic smashed potatoes, brown gravy, wilted greens
Boy's red mill granola Seasonal vegetables, herb pistou, tomato coulis, avocado, toasted almonds, micro greens
NW Seared Salmon
Cider Brined Pork Schnitzel
Carlton Farms pork loin, confit fingerling potatoes, lemon-caper brown butter sauce, Carlton Kolsch braised cabbage with bacon
Dry Aged Steaks
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness. Served with garlic smashed potatoes and seasonal vegetables. Compliments ($2 ea): sautéed wild mushrooms / bleu cheese crumbles / balsamic reduction / caramelized or crispy onions / chimichurri
6 oz Petite Filet Mignon
12 oz Center Cut New York
12 oz Boneless Rib Eye
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1. Sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2; Make it Vegetarian: Substitute a marinated portobello mushroom cap or vegetarian patty
GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar or white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
Red Thistle BBQ
Tillamook white cheddar, pepper bacon, crispy onions, organic arugula, garlic aioli, Red Thistle ESB BBQ sauce
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!