All natural beef, confit fingerling potatoes, brown gravy, seasonal vegetables
Bob's Red Mill quinoa & farro, avocado, kale, seasonal vegetables, pickled red onion, toasted hazelnuts, herb pistou, micro greens
Changes regularly. Please see Weekly Specials for details.
Cider Brined Pork Schnitzel
Carlton Farms pork loin, confit fingerling potatoes, lemon-caper brown butter sauce, Carlton Kolsch braised cabbage with bacon
Pan Seared Confit Chicken
Mary's bone-in thigh and leg, butternut squash and sage gratin, shaved brussels sprouts with bacon & cranberry, black pepper honey
Dry Aged Steaks
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness
12 oz Boneless Ribeye
12 oz dry aged All Natural beef from our ranch served with an herb-shallot compound butter, balsamic reduction, confit fingerling potatoes, seasonal vegetables.
10 oz Center Cut New York
10 oz dry aged All Natural beef from our ranch served with an herb-shallot compound butter, balsamic reduction, confit fingerling potatoes, seasonal vegetables.
Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or kale & farro salad. Sub: fries $1; sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2. Make it Vegetarian: substitute a marinated Portobello mushroom cap or vegetarian patty
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!