Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness.
PETITE FILET MIGNON
6 oz filet wrapped with bacon. Served with sauteed dinner vegetables and roasted potatoes (mashed potatoes after 4:30)
CERTIFIED ANGUS PRIME RIB (Available Fri and Sat after 4:30)
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with Yukon Gold mashed potatoes, sauteed dinner vegetables, creamy horseradish and au jus.
12 oz New York served with sauteed dinner vegetables and roasted potatoes (mashed potatoes after 4:30)
BONELESS RIB EYE
12 oz boneless rib eye served with sauteed dinner vegetables and roasted potatoes (mashed potatoes after 4:30)
BROWNIE ALA MODE
Our fresh baked chocolate chip brownie, served with a scoop of vanilla bean ice cream
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
FIRE ROASTED FUJI APPLE TART
flakey pie crust, caramel sauce, vanilla ice cream
CELIA'S HOMEMADE OREGON BERRY COBBLER
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
1/4 lb. hamburger served with French Fries
1/4 lb. cheeseburger served with French Fries
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
Kids Fish and Chips
2 pieces of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
disclaimer:pricing and availability subject to change.
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!