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Golden Valley Brewery And Restaurant
980 NE 4th St
McMinnville, OR 97128
Uber
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Menu
APPETIZERS
HOUSE MADE SPENT GRAIN PRETZEL
$10.50
Giant pretzel, Beaverton Blonde beer cheese sauce, Muddy Valley Stout grain mustard
vegetarian
HUMMUS PLATE
$11.50
pita, cucumber,olives, feta, grape tomatoes
vegetarian
SAUSAGE & CHEESE PLATTER
$12.00
Carlton Farms cheese bratwurst, assorted cheeses, house pickled garden vegetables
G.V.B. ULTIMATE NACHOS
$15.00
cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeño,green onion, sour cream (V)
BEER BATTER ONION RINGS
$12.00
ranch dressing
vegetarian
PAN FRIED OYSTERS
$12.00
Willapa Bay oysters, panko crust
MEDITERRANEAN PRAWN SKEWERS
Greek seasoned prawns, house marinated olives, saffron aioli. 1 skewer $9 2 skewers $15
gluten-free
- $9.00
- $15.00
STOUT CHILI
House made chili topped with cheese and green onions
- Cup $8.00
- Bowl $12.00
Entree Salad
OREGON BAY SHRIMP
$19.00
heart of romaine, cucumber dill dressing, sundried tomatoes, capers, yellow bell peppers, toasted almonds, Oregon bay shrimp
G.V.B. CAESAR
$14.00
Chopped romaine, house croutons, shaved parmesan, Caesar dressing
FLANK STEAK SALAD
$23.00
Romaine lettuce, roasted red peppers, kalamata olives, balsamic red onions, shaved Parmesan cheese
APRICOT WALNUT SALAD
$18.00
House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing
gluten-free
COBB SALAD
$18.50
mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado
gluten-free
Handcrafted Burgers
Our hand formed burgers are flame broiled and served on a fresh potato roll. Choice of fries or coleslaw. Sub: veggie burger or chicken breast on any 1/2 lb burger at no charge
GVB JR. BURGER
$12.00
¼ lb all natural beef, lettuce, onion, pickle, tomato, GVB burger sauce
BREWPUB CLASSIC
$17.00
Lettuce, tomato, onion, pickle, GVB burger sauce on the side
- Add Cheese
- $1.00
- Add Pepper Bacon or Guacamole
- $2.00
RED THISTLE BBQ BURGER
$19.00
Tillamook white cheddar, pepper bacon, caramelized onions, organic arugula, garlic aioli, Red Thistle BBQ Sauce
OREGON BURGER
$19.00
Rogue Oregon Smokey Blue, Burnside Bourbon glaze, bacon, roasted garlic aioli, butter lettuce
Sandwiches
Choice of fries or coleslaw. Sub tater tots, onion rings or salad p $2
SOUTHWEST CHICKEN SANDWICH
$18.50
Cajun seasoned chicken breast, pepper jack cheese, roasted poblano pico de gallo, chipotle mayo, toasted brioche bun
AVOCADO B.L.T
$18.50
pepper bacon, red leaf lettuce, tomato, green goddess aioli, rustic sour dough
BBQ PULLED PORK
$17.50
Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun
PASTRAMI REUBEN
$18.00
Pastrami, sauerkraut, Swiss , 1000 Island, marble rye
Brewery Favorites
BAVARIAN SCHNITZEL
$25.00
Carlton Farms pork loin, red wine mushroom sauce, braised red cabbage, fries or gorgonzola gratin potatoes,(mashed potatoes available after 4:30)
G.V.B. BAKED MAC & CHEESE
$18.50
Four cheeses, pepper bacon, green onions, toasted bread crumbs
ALASKAN COD FISH & CHIPS
$20.00
Lemon caper sauce, fries, coleslaw
PAN SEARED SALMON
$28.00
pan seared wild caught salmon, meyer lemon vinaigrette, farro with edamame & almonds, pomegranate reduction
SAUSAGE & SMASHED
$19.50
Choice of two flame broiled sausages: Louisiana style andouille, bierwurst, or cheesy bratwurst; served with mashed potatoes and cider braised cabbage
NOT YO' MAMA'S MEATLOAF
$24.00
Golden Valley meatloaf, rich beef gravy, sauteed dinner vegetable, fries or gorgonzola gratin potatoes, (mashed potatoes available after 4:30)
VEGETABLE YELLOW CURRY
$17.00
yellow coconut curry, crisp garbanzo beans, bell peppers, onions, carrots, scallions,sesame seeds, basmati rice
vegetarian, vegan
gluten-free
KOREAN BBQ BEEF BOWL
Angus Springs Ranch beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice
gluten-free
- With Beef $22.00
- Seasonal Veggie Bowl $17.00
CARLTON FARMS BABY BACK RIBS
Carlton Farms pork ribs, Red Thistle BBQ sauce, fries, garlic aioli sauce, coleslaw
- half rack $26.00
- full rack $32.00
STEAKS
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness.
PETITE FILET MIGNON
$42.00
6 oz filet wrapped with bacon. Served with sauteed dinner vegetable, fries or gorgonzola gratin potatoes, (mashed potatoes available after 4:30)
BONELESS RIB EYE
$44.00
12 oz boneless rib eye served with sauteed dinner vegetables and choice of fries or gorgonzola gratin potatoes (mashed potatoes available after 4:30)
NEW YORK
$42.00
12 oz New York served with sauteed dinner vegetables and choice of fries or gorgonzola gratin potatoes (mashed potatoes available after 4:30)
CERTIFIED ANGUS PRIME RIB (Available Fri and Sat after 4:30)
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, gorgonzola gratin potatoes or fries
- 10 0z $38.00
- 14 oz $44.00
Desserts
FLOURLESS CHOCOLATE TORTE
$9.00
With raspberry coulis
LIME CHEESECAKE
$8.50SNICKERS PIE
$9.75
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
CELIA'S HOMEMADE OREGON BERRY COBBLER
$8.50
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
KIDS MENU
Hamburger
$7.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$7.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$7.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$7.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$7.50Kids Fish and Chips
$7.50
2 pieces of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
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Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!