GVB Red Thistle Ale Cheesy Sausage, assorted cheeses, house pickled garden vegetables, stout mustard
G.V.B. ULTIMATE NACHOS
cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeΓ±o,green onion, sour cream (V)
Small$13.25
Large$18.25
GORGONZOLA STEAK BITES
$14.00
Angus beef tips, mushrooms, gorgonzola sauce and garlic bread
BEER BATTER ONION RINGS
$13.25
ranch dressing
vegetarian
FRIED OYSTERS
$16.25
Willapa Bay oysters, panko crust
GVB WINGS
$14.25
choice of buffalo, red thistle BBQ or Korean BBQ sauces. blue cheese dressing, carrots and celery
gluten-free
STOUT CHILI
House made chili topped with cheese and green onions
Cup$8.75
Bowl$12.75
SALADS & WRAPS
FLANK STEAK SALAD
$24.75
heart of romaine, roasted red peppers, balsamic red onions, Kalamata olives, shaved parmesan, caesar dressing
gluten-free
APRICOT WALNUT SALAD
House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing
gluten-free
Half$15.25
Full$19.75
COBB SALAD
mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado
gluten-free
Half$15.50
Full$20.25
G.V.B. CAESAR
chopped romaine, house croutons, shaved parmesan, caesar dressing
vegetarian
Half$11.50
Full$15.50
CRISPY CHICKEN SALAD
romaine lettuce, pickled onions, cheddar jack cheese, tomato, olives, hard boiled egg, croutons, ranch dressing
Half$15.25
Full$19.75
Wrap$19.75
ITALIAN WRAP
$19.25
genoa and calabrese salami, smoked mozzarella, smoked turkey, shredded lettuce, tomato, pepperoncini, garlic aioli, olive oil, and red wine vinegar in a whole wheat wrap
Handcrafted Burgers and Sandwiches
choice of: pub chips or coleslaw substitute: French fries $1 substitute: onion rings, gf bun, side salad, cup of soup $2
Angus beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice
gluten-free
With Beef$23.75
Seasonal Veggie Bowl$18.50
CARLTON FARMS BABY BACK RIBS
Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw
3/4 Pound$27.50
1 1/2 Pound$38.50
NOT YO' MAMA'S MEATLOAF
brown gravy, mashed potatoes, seasonal vegetables
Half$18.25
Full$24.75
SOUTHWEST BOWL
$19.75
red rice, black beans, hominy, cabbage, avocado, pico de gallo, jalapeno, pickled onions, radish and tortilla chips
vegetarian
gluten-free
AGED STEAKS
Served with sauteed dinner vegetable and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes. Add Blue Cheese crumbles or sauteed mushrooms for $4 each.
PETITE FILET MIGNON
$44.00
6 oz wrapped with bacon
gluten-free
BONELESS RIB EYE
$47.00
12 oz
gluten-free
NEW YORK
$41.00
10 oz
gluten-free
CERTIFIED ANGUS PRIME RIB (Available Fri and Sat after 4:30)
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries
10 oz$39.00
14 oz$45.00
Desserts
FLOURLESS CHOCOLATE TORTE
$9.50
With raspberry coulis
LIME CHEESECAKE
$10.50
SNICKERS PIE
$10.75
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
CELIA'S HOMEMADE OREGON BERRY COBBLER
$9.75
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
STICKY TOFFEE PUDDING
$10.50
hot brown sugar and medjool date muffin, bourbon infused caramel sauce and vanilla bean ice cream
KIDS MENU
Hamburger
$8.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$8.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$8.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$8.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$8.50
Kids Fish and Chips
$8.50
1 piece of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!