What's wrong with this menu?
Golden Valley Brewery And Restaurant
980 NE 4th St
McMinnville, OR 97128
Uber
MORE PHOTOS
Menu
APPETIZERS
HOUSE MADE SPENT GRAIN PRETZEL
$12.50
Giant pretzel, beer cheese sauce, stout grain mustard
vegetarian
HUMMUS PLATE
$13.00
pita, cucumber,olives, feta, grape tomatoes
vegetarian
SAUSAGE & CHEESE PLATTER
$14.50
GVB Red Thistle Ale Cheesy Sausage, assorted cheeses, house pickled garden vegetables, stout mustard
G.V.B. ULTIMATE NACHOS
$16.50
cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeño,green onion, sour cream (V)
HONEY HARISSA CARROTS
$10.00
roasted baby carrots, honey harissa glaze, feta cheese
vegetarian
gluten-free
BEER BATTER ONION RINGS
$13.00
ranch dressing
vegetarian
FRIED OYSTERS
$16.00
Willapa Bay oysters, panko crust
BEEF BULGOGI SKEWERS
$15.00
marinated beef skewers, sweet soy glaze, broccoli carrot slaw
gluten-free
BUFFALO WINGS
$14.00
served with blue cheese dressing, carrot and celery sticks
STOUT CHILI
House made chili topped with cheese and green onions
- Cup $8.50
- Bowl $12.50
Entree Salad
FLANK STEAK SALAD
$24.50
heart of romaine, roasted red peppers, balsamic red onions, Kalamata olives, shaved parmesan, caesar dressing
gluten-free
APRICOT WALNUT SALAD
$19.50
House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing
gluten-free
COBB SALAD
$20.00
mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado
gluten-free
OREGON BAY SHRIMP SALAD
$23.00
romaine heart, sun dried tomatoes, yellow bell peppers, almonds, capers, cucumber dill dressing
gluten-free
G.V.B. CAESAR
$14.50
chopped romaine, house croutons, shaved parmesan, caesar dressing
vegetarian
CRISPY CHICKEN SALAD
$19.50
romaine lettuce, pickled onions, cheddar jack cheese, tomato, olives, hard boiled egg, croutons, ranch dressing
Handcrafted Burgers
Our hand formed burgers are flame broiled and served on a fresh potato roll. Choice of fries, pub chips or coleslaw.
GVB JR. BURGER
$12.50
¼ lb all natural beef, lettuce, onion, pickle, tomato, GVB burger sauce
BREWPUB CLASSIC
$17.50
Lettuce, tomato, onion, pickle, GVB burger sauce
- Add Cheese
- $1.00
- Add Pepper Bacon or Guacamole
- $2.00
RED THISTLE BBQ BURGER
$19.50
Tillamook cheddar, pepper bacon, frizzled onions, organic arugula, garlic aioli, Red Thistle BBQ Sauce
NORTHWEST BURGER
$19.50
Tillamook white cheddar, Burnside Bourbon glaze, pepper bacon, roasted garlic aioli, lettuce, tomato, onion, pickle
BLACK 'N' BLUE BURGER
$19.50
cajun seasoning, blue cheese, pepper bacon, garlic aioli, arugula, tomato, onion, pickle
Sandwiches
Choice of fries, pub chips or coleslaw. Sub onion rings, cup of soup or salad $2
SOUTHWEST CHICKEN SANDWICH
$20.00
Cajun seasoned chicken breast, pepper jack cheese, roasted poblano pico de gallo, chipotle mayo, toasted brioche bun
CLASSIC REUBEN
$19.00
corned beef, sauerkraut, 1000 island dressing, grilled marble rye
BBQ PULLED PORK
$19.00
Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun
CLUB WRAP
$18.50
house smoked turkey, honey ham, bacon, Tillamook cheddar and swiss cheese, lettuce, tomato, dijonaise, flour tortilla
Brewery Favorites
BAVARIAN SCHNITZEL
$26.50
Carlton Farms pork loin, red wine mushroom sauce, braised red cabbage and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes
G.V.B. BAKED MAC & CHEESE
$19.50
gorgonzola, fontina, cheddar and jack cheese, pepper bacon, green onions, toasted bread crumbs
ALASKAN COD FISH & CHIPS
$22.00
Lemon caper sauce, fries, coleslaw
MAHI MAHI A LA VERACRUZ
$29.00
pan seared mahi mahi, tomato sauce with capers, green olives, jalapeno, peppers, onions, basmati rice, summer squash, grilled lemon
gluten-free
SAUSAGE & MASHED
$22.00
Choice of two flame broiled sausages: Louisiana style andouille, or GVB Red Thistle Ale; served with mashed potatoes and cider braised cabbage
VEGETABLE YELLOW CURRY
$18.50
roasted cauliflower, greens, yellow coconut curry, crisp garbanzo beans, bell peppers, onions, carrots, scallions, sesame seeds, basmati rice
vegetarian, vegan
gluten-free
KOREAN BBQ BEEF BOWL
Angus Springs Ranch beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice
gluten-free
- With Beef $23.50
- Seasonal Veggie Bowl $18.00
CARLTON FARMS BABY BACK RIBS
Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw
- half rack $27.00
- full rack $38.00
SHRIMP TACOS
$19.00
cajun shrimp, chipotle sauce, napa cabbage, gazpacho salsa, black beans, cotija cheese, red rice, corn tortillas
gluten-free
SOUTHWEST BOWL
$19.50
red rice, black beans, hominy, cabbage, avocado, pico de gallo, jalapeno, pickled onions, radish and tortilla chips
vegetarian
gluten-free
CARLTON FARMS THICK CUT PORK CHOP
$29.00
Carlton Farms pork chop, red wine mushroom demi-glace, seasonal vegetable, mashed potatoes
ROASTED CHICKEN ALFREDO
$23.50
roasted chicken, mushrooms, baby spinach, penne pasta
STEAKS
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness.
PETITE FILET MIGNON
$43.50
6 oz filet wrapped with bacon. Served with sauteed dinner vegetable and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes
BONELESS RIB EYE
$46.50
12 oz boneless rib eye served with sauteed dinner vegetables and choice of fries, smoked cheddar gratin potatoes or mashed potatoes
NEW YORK
$40.50
10 oz New York served with sauteed dinner vegetables and choice of fries, smoked cheddar gratin potatoes or mashed potatoes
CERTIFIED ANGUS PRIME RIB (Available Fri and Sat after 4:30)
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries
- 10 0z $39.00
- 14 oz $45.00
Desserts
FLOURLESS CHOCOLATE TORTE
$8.50
With raspberry coulis
LIME CHEESECAKE
$8.50SNICKERS PIE
$9.75
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
CELIA'S HOMEMADE OREGON BERRY COBBLER
$8.50
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
KIDS MENU
Hamburger
$7.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$7.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$7.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$7.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$7.50Kids Fish and Chips
$7.50
2 pieces of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Discover
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!