House made chili topped with cheese and green onions
Cup$8.00
Bowl$12.00
Entree Salad
FLANK STEAK SALAD
$24.00
heart of romaine, roasted red peppers, balsamic red onions, Kalamata olives, shaved parmesan, caesar dressing
gluten-free
APRICOT WALNUT SALAD
$19.00
House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing
gluten-free
COBB SALAD
$19.50
mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado
gluten-free
ROASTED CARROT AND APPLE SALAD
$17.00
baby greens, pistachio vinaigrette, dried cranberries, pistachios, ricotta salata, white balsamic apple reductions
vegetarian
gluten-free
G.V.B. CAESAR
$14.50
chopped romaine, house croutons, shaved parmesan, caesar dressing
vegetarian
Handcrafted Burgers
Our hand formed burgers are flame broiled and served on a fresh potato roll. Choice of fries, pub chips or coleslaw. Sub: veggie burger or chicken breast on any 1/2 lb burger at no charge
Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness.
PETITE FILET MIGNON
$42.50
6 oz filet wrapped with bacon. Served with sauteed dinner vegetable and choice of fries, gorgonzola gratin potatoes, or mashed potatoes
BONELESS RIB EYE
$44.50
12 oz boneless rib eye served with sauteed dinner vegetables and choice of fries, gorgonzola gratin potatoes or mashed potatoes
NEW YORK
$42.50
12 oz New York served with sauteed dinner vegetables and choice of fries, gorgonzola gratin potatoes or mashed potatoes
CERTIFIED ANGUS PRIME RIB (Available Fri and Sat after 4:30)
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, gorgonzola gratin potatoes or fries
10 0z$38.00
14 oz$44.00
Desserts
FLOURLESS CHOCOLATE TORTE
$8.50
With raspberry coulis
LIME CHEESECAKE
$8.50
SNICKERS PIE
$9.75
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
CELIA'S HOMEMADE OREGON BERRY COBBLER
$8.50
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
KIDS MENU
Hamburger
$7.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$7.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$7.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$7.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$7.50
Kids Fish and Chips
$7.50
2 pieces of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!