What's wrong with this menu?
Golden Valley Brewery And Restaurant
980 NE 4th St
McMinnville, OR 97128
Uber
MORE PHOTOS
Menu
APPETIZERS
HOUSE MADE SPENT GRAIN PRETZEL
$12.75
Giant pretzel, beer cheese sauce, stout grain mustard
vegetarian
HUMMUS PLATE
$13.50
pita, cucumber,olives, feta, grape tomatoes
vegetarian
ROASTED BRUSSELS SPROUTS
$11.00
With cranberry and golden raisin mostarda and bacon bits
G.V.B. ULTIMATE NACHOS
cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeΓ±o,green onion, sour cream (V)
- Small $13.25
- Large $18.25
GORGONZOLA STEAK BITES
$14.00
Angus beef tips, mushrooms, gorgonzola sauce and garlic bread
BEER BATTER ONION RINGS
$13.25
ranch dressing
vegetarian
FRIED OYSTERS
$16.25
Willapa Bay oysters, panko crust
GVB WINGS
$14.25
choice of buffalo, red thistle BBQ or Korean BBQ sauces. blue cheese dressing, carrots and celery
gluten-free
STOUT CHILI
House made chili topped with cheese and green onions
- Cup $8.75
- Bowl $12.75
SALADS
GAUCHO STEAK SALAD
$24.75
Marinated and grilled Certified Angus Beef steak, romaine, organic arugula, radicchio, roasted red pepper, grilled onion, marinated olives, Manchego cheese, avocado chimichurri dressing
gluten-free
APRICOT WALNUT SALAD
House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing
gluten-free
- Half $15.25
- Full $19.75
COBB SALAD
mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado
gluten-free
- Half $15.50
- Full $20.25
G.V.B. CAESAR
chopped romaine, house croutons, shaved parmesan, caesar dressing
vegetarian
- Half $11.50
- Full $15.50
FARRO SALAD
$15.50
brussels sprouts, butternut squash, apple, walnuts, feta, cider honey vinaigrette
HOUSE SALAD
$6.50
mixed greens, hazelnuts, dried cranberry and jicama
Handcrafted Burgers and Sandwiches
choice of: pub chips or coleslaw substitute: French fries $1 substitute: onion rings, gf bun, side salad, cup of soup $2
GVB JR. BURGER
$13.00
ΒΌ lb all natural beef, lettuce, onion, pickle, tomato, GVB burger sauce
BREWPUB CLASSIC
$18.00
Lettuce, tomato, onion, pickle, GVB burger sauce
- Add Cheese
- $1.00
- Add Pepper Bacon or Guacamole
- $2.00
RED THISTLE BBQ BURGER
$19.75
Tillamook cheddar, pepper bacon, frizzled onions, organic arugula, garlic aioli, Red Thistle BBQ Sauce
OREGON BURGER
$19.75
Rogue creamery Oregon smokey blue, Burnside Bourbon glaze, pepper bacon, roasted garlic aioli, lettuce, tomato, onion, pickle
CLASSIC REUBEN
$19.50
corned beef, sauerkraut, swiss cheese, 1000 island dressing, grilled marble rye
SOUTHWEST CHICKEN SANDWICH
$20.50
Cajun seasoned chicken breast, pepper jack cheese, roasted poblano pico de gallo, chipotle mayo, toasted brioche bun
BBQ PULLED PORK SANDWICH
$19.50
Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun
GRILLED TURKEY AND SOUR CHERRY SANDWICH
$21.00
house smoked turkey breast, bacon, Havarti cheese, sour cherry jam, organic arugula, roasted garlic aioli, grilled rustic sourdough bread
FRENCH DIP SANDWICH
$21.00
thin sliced angus beef prime rib, swiss cheese, mushrooms, horsey sauce, au jus for dipping on toasted ciabatta roll
Featured Weekly Specials
Salami Pasta with Vodka Sauce
$22.00
finocchiona, calabrese, artichoke hearts, mixed Italian olives, vodka sauce and penne pasta served with garlic bread
Queso Carnitas Tacos
$21.00
pulled pork, chihuahua cheese, corn tortillas dipped in guajillo and tomato broth topped with pico de gallo. Served with red rice and house black beans sprinkled with cotija cheese
Jammin' Zola Burger
$21.00
Certified Angus Beef Patty, topped with apricot and jalapeno jam, pepper bacon, cambozola cheese, roasted garlic aioli, organic arugula on toasted brioche roll
Brewery Favorites
BAVARIAN PORK SCHNITZEL
caper sage sauce, braised cabbage, mashed potatoes
- 1 piece $19.75
- 2 piece $26.75
CHICKEN ALFREDO PASTA
$24.00
roasted chicken, bacon, acorn squash, organic arugula, penne pasta, alfredo sauce and garlic parmesan bread crumbs
ALASKAN COD FISH & CHIPS
Lemon caper sauce, fries, coleslaw
- 2 piece $17.50
- 3 piece $22.50
SHRIMP TACOS
$24.50
cajun shrimp, avocado, pineapple pico de gallo, shaved napa cabbage, chipotle sauce, corn tortillas, red rice, black beans and cotija cheese
SAUSAGE & MASHED
Choice of two flame broiled sausages: Louisiana style andouille, or GVB Red Thistle Ale; served with mashed potatoes and cider braised cabbage
- 1 Sausage $17.50
- 2 Sausage $22.50
VEGETABLE YELLOW CURRY
$19.75
butternut squash, greens, yellow coconut curry, crisp garbanzo beans, bell peppers, onions, carrots, scallions, sesame seeds, basmati rice
vegetarian, vegan
gluten-free
KOREAN BBQ BEEF BOWL
Angus beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice
gluten-free
- With Beef $23.75
- Seasonal Veggie Bowl $18.50
CARLTON FARMS BABY BACK RIBS
Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw
- 3/4 Pound $27.50
- 1 1/2 Pound $38.50
NOT YO' MAMA'S MEATLOAF
brown gravy, mashed potatoes, seasonal vegetables
- Half $18.25
- Full $24.75
WINTER CITRUS SALMON
$28.00
pan seared wild Alaskan salmon with a winter citrus vinaigrette, cranberry and hazelnut farro pilaf, sauteed farm fresh greens
gluten-free
CHICKEN POT PIE
$22.00
roasted all natural chicken, zucchini, yellow squash, mushrooms, carrots and celery, and chicken veloute in puff pastry shell
AGED STEAKS
Served with sauteed dinner vegetable and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes. Add Blue Cheese crumbles or sauteed mushrooms for $4 each.
8 OZ STEAK FRITES
$36.00
teres major with red wine demi-glace, garlic parmesan fries and mixed green salad
BONELESS RIB EYE
$47.00
12 oz
gluten-free
NEW YORK
$41.00
10 oz
gluten-free
CERTIFIED ANGUS PRIME RIB (Available Fri and Sat after 4:30)
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries
- 10 oz $39.00
- 14 oz $45.00
Desserts
FLOURLESS CHOCOLATE TORTE
$9.50
With raspberry coulis
LIME CHEESECAKE
$10.50SNICKERS PIE
$10.75
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
CELIA'S HOMEMADE OREGON BERRY COBBLER
$9.75
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
STICKY TOFFEE PUDDING
$10.50
hot brown sugar and medjool date muffin, bourbon infused caramel sauce and vanilla bean ice cream
KIDS MENU
Hamburger
$8.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$8.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$8.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$8.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$8.50Kids Fish and Chips
$8.50
1 piece of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Discover
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!