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Golden Valley Brewery And Restaurant
980 NE 4th St
McMinnville, OR 97128
Uber
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Menu
Happy Hour
Bar Specials
Craft Beers
Small Plates
Drinks
Kids Menu
To Go Menu
Menu
APPETIZERS
HOUSE MADE SPENT GRAIN PRETZEL
$12.75
Giant pretzel, beer cheese sauce, stout grain mustard
vegetarian
HUMMUS PLATE
$13.50
pita, cucumber,olives, feta, grape tomatoes
vegetarian
SAUSAGE AND CHEESE PLATE
$14.75
GVB Red Thistle Ale cheesy brat, assorted cheeses, house pickled vegetables, stout mustard
G.V.B. ULTIMATE NACHOS
cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeño,green onion, sour cream (V)
- Small $13.25
- Large $18.25
GORGONZOLA STEAK BITES
$15.00
Angus beef tips, mushrooms, gorgonzola sauce and garlic bread
BEER BATTER ONION RINGS
$14.00
ranch dressing
vegetarian
FRIED OYSTERS
$16.25
Willapa Bay oysters, panko crust
GVB WINGS
$14.25
choice of buffalo, red thistle BBQ or Korean BBQ sauces. blue cheese dressing, carrots and celery
gluten-free
STOUT CHILI
House made chili topped with cheese and green onions
- Cup $8.75
- Bowl $12.75
SALADS
GAUCHO STEAK SALAD
$24.75
Marinated and grilled Certified Angus Beef steak, romaine, organic arugula, radicchio, roasted red pepper, grilled onion, marinated olives, Chubut cheese, avocado chimichurri dressing
gluten-free
APRICOT WALNUT SALAD
House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing
gluten-free
- Half $15.25
- Full $19.75
COBB SALAD
mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado
gluten-free
- Half $15.50
- Full $20.25
G.V.B. CAESAR
chopped romaine, house croutons, shaved parmesan, caesar dressing
vegetarian
- Half $11.50
- Full $15.50
ASPARAGUS CAPRESE SALAD
$19.00
Spring asparagus, heirloom grape tomatoes, fresh mozzarella, speck ham, baby spinach, basil vinaigrette, pine nuts, parmesan frico
HOUSE SALAD
$7.50
mixed greens, grape tomatoes, cucumber, sunflower seeds
Handcrafted Burgers and Sandwiches
choice of: pub chips or coleslaw substitute: French fries $1 substitute: onion rings, gf bun, side salad, cup of soup $2
GVB JR. BURGER
$13.00
¼ lb all natural beef, lettuce, onion, pickle, tomato, GVB burger sauce
BREWPUB CLASSIC
$18.00
Lettuce, tomato, onion, pickle, GVB burger sauce
- Add Cheese
- $1.00
- Add Pepper Bacon or Guacamole
- $2.00
RED THISTLE BBQ BURGER
$19.75
Tillamook cheddar, pepper bacon, frizzled onions, organic arugula, garlic aioli, Red Thistle BBQ Sauce
OREGON BURGER
$19.75
Rogue creamery Oregon smokey blue, Burnside Bourbon glaze, pepper bacon, roasted garlic aioli, lettuce, tomato, onion, pickle
CLASSIC REUBEN
$19.50
corned beef, sauerkraut, swiss cheese, 1000 island dressing, grilled marble rye
SOUTHWEST CHICKEN SANDWICH
$20.50
Cajun seasoned chicken breast, pepper jack cheese, roasted poblano pico de gallo, chipotle mayo, toasted brioche bun
BBQ PULLED PORK SANDWICH
$19.50
Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun
GRILLED TURKEY AND SOUR CHERRY SANDWICH
$21.00
house smoked turkey breast, bacon, Havarti cheese, sour cherry jam, organic arugula, roasted garlic aioli, grilled rustic sourdough bread
FRENCH DIP SANDWICH
$21.00
thin sliced angus beef prime rib, swiss cheese, mushrooms, horsey sauce, au jus for dipping on toasted ciabatta roll
Featured Weekly Specials
RAGIN CAJUN BURGER
$21.00
Cajun seasoned NW raised Angus beef patty, pepperjack cheese, peppered bacon, chipotle mayo, lettuce, tomato, onion, pickle, brioche bun
SPRING VEGETABLE BOWL
$21.00
A mix of barley, wheat berries, wild rice, quinoa, fresh herbs, and garbanzos, topped with a ragout of asparagus, green peas, fennel, baby carrots, and spring onions, with walnuts and orange-sherry vinaigrette
Brewery Favorites
BAVARIAN PORK SCHNITZEL
caper sage sauce, braised cabbage, mashed potatoes
- 1 piece $19.75
- 2 piece $26.75
CHICKEN ALFREDO PASTA
$24.00
roasted chicken, bacon, acorn squash, organic arugula, penne pasta, alfredo sauce and garlic parmesan bread crumbs
ALASKAN COD FISH & CHIPS
Lemon caper sauce, fries, coleslaw
- 2 piece $17.50
- 3 piece $22.50
SHRIMP TACOS
$24.50
cajun shrimp, avocado, pineapple pico de gallo, shaved napa cabbage, chipotle sauce, corn tortillas, red rice, black beans and cotija cheese
SAUSAGE & MASHED
Choice of two flame broiled sausages: Louisiana style andouille, or GVB Red Thistle Ale; served with mashed potatoes and cider braised cabbage
- 1 Sausage $17.50
- 2 Sausage $22.50
VEGETABLE YELLOW CURRY
$19.75
butternut squash, greens, yellow coconut curry, crisp garbanzo beans, bell peppers, onions, carrots, scallions, sesame seeds, basmati rice
vegetarian, vegan
gluten-free
KOREAN BBQ BEEF BOWL
Angus beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice
gluten-free
- With Beef $23.75
- Seasonal Veggie Bowl $18.50
CARLTON FARMS BABY BACK RIBS
Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw
- 3/4 Pound $27.50
- 1 1/2 Pound $38.50
NOT YO' MAMA'S MEATLOAF
brown gravy, mashed potatoes, seasonal vegetables
- Half $18.25
- Full $24.75
PAN SEARED AHI TUNA
$28.00
pan seared sushi grade ahi tuna served Mediterranean style with roasted vegetable pearl cous cous, Italian salsa verde and limoncello vinaigrette
AGED STEAKS
Served with sauteed dinner vegetable and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes. Add Blue Cheese crumbles or sauteed mushrooms for $4 each.
8 OZ STEAK FRITES
$36.00
teres major with red wine demi-glace, garlic parmesan fries and mixed green salad
BONELESS RIB EYE
$49.00
12 oz
gluten-free
CERTIFIED ANGUS PRIME RIB - Available Fri & Sat after 4:00
USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries
- 10 oz $39.00
- 14 oz $48.00
Desserts
FLOURLESS CHOCOLATE TORTE
$9.50
With raspberry coulis
LIME CHEESECAKE
$10.50SNICKERS PIE
$10.75
vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces
CELIA'S HOMEMADE OREGON BERRY COBBLER
$9.75
A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream
LEMON MERINGUE PANNA COTTA
$8.50
limoncello spiked panna cotta, fresh berries, meringue cookie
KIDS MENU
Hamburger
$8.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$8.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$8.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$8.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$8.50Kids Fish and Chips
$8.50
1 piece of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
Food Specials
GVB Junior Burger
$7.25
1/4 lb. Angus Springs Ranch burger with Tillamook cheddar cheese, burger sauce, shredded lettuce, and tomato on a toasted sesame seed bun
- Add French Fries
- $2.00
Hummus Plate
$6.75
Sliced pita, English cucumber, Kalamata olives, feta cheese, grape tomatoes
vegetarian
Candied Bacon
$3.75
Brown sugar baked applewood bacon. Crispy sweet with a little bit of spice.
Pork Sliders
$7.25
Two Carlton Farms pulled pork sliders with Red Thistle BBQ sauce, crispy onions and garlic mayo.
Baby Back Ribs
$8.50
Carlton Farms pork ribs, Red Thistle BBQ sauce, coleslaw
Giant Brewer's Pretzel
$8.00
Blonde ale cheese sauce and Stout grain mustard
vegetarian
Chex Mix
$2.50
Rice and corn chex, pretzels, goldfish, peanuts, clarified butter and house seasoning
Pub Chips
$3.75
House fried and seasoned potato chips
vegetarian
Bar Specials
Monday Mule
bartender's choice mule drinks
- (each) $5.00
Tequila Tuesday
bartender's choice margaritas
- (each) $5.00
Wednesday Wine
any bottle of wine on our list ½ price
Thirsty Thursday
Brewmaster's choice pints
- (each) $2.50
Friday Martini Madness
special seasonal recipes each week
- (each) $5.00
Ten Tap Stave Sampler
Beaverton Blonde OG / 1.046 IBU / 22 ABV / 4.6 %
This sessionable English-style summer ale is lightly accented with Cascade and Willamette hops. Gold medal, 2015 GABF & 2018 World Beer Cup
Carlton Kolsch OG / 1.048 IBU / 25 ABV / 5.1%
Kölsch-style ale brewed from German Pilsner malt and Rahr wheat. Perle and Spalt hops give it a snappy finish. Fermented cold and lagered, just like they do in Köln
Red Hills Pilsner OG / 1.050 IBU / 35 ABV / 4.8%
Brewed as a tribute to the original Czech-style Pilsner. Bohemian Pilsner malt and Czech Saaz hops define this crisp and flavorful lager
3rd Street Wheat OG / 1.047 IBU / 18 ABV / 4.5%
Our very approachable. American style wheat beer; light and hazy with a snappy wheat flavor and floral bouquet
Red Thistle E.S.B, OG / 1.055 IBU / 40 ABV / 5.5%
(On tap since 1993!) Generous use of British crystal malt gives this beer its signature complex malt profile. Willamette and Golding hops provide earthy, hebal, and floral hop notes
Chehalem Mountain IPA, OG / 1.062 IBU / 57 ABV / 6.7%
Our original India Pale Ale is lighter in alcohol and bitterness than the Bald Peak IPA. Cascade, Crystal, and Hüll Melon hops throw a citrusy and floral bouquet
Bald Peak IPA, OG / 1.065 IBU / 76 ABV / 7.2%
Apollo, Cascade, and Columbus hops present a heady aroma with notes of pine, grapefruit, and tropical fruit
Mac Lite Og / 1.040 IBU / 12 ABV / 4.2%
This is an American session lager, made with all American grown Willamette hops which lend herbal, floral, and fruity notes. We used carapils, caramunich, flaked barley and flaked corn to give this lite beer a little extra something. This is the perfect summer beer
Dundee Porter OG / 1.056 IBU / 38 ABV / 5.3%
Just shy of opaque, Dundee Porter features a robust roast character accented by chocolate and black malts. Malted wheat and moderate hopping round out the edges
Muddy Valley Oatmeal Stout OG / 1.060 IBU / 40 ABV / 5.7%
Heavy use of roasted barley and rolled oats endows this stout with a rich yet dry roast profile. High temperature mashing yields a full-bodied beer. Nitrogen conditioned
Also on Tap Now
Golden Triangle Hazy IPA OG/1.061 IBU/40 ABV/6.7%
This Hazy IPA was brewed with flaked wheat, flaked oats, and oat malt which imparts the hazy effect . We gave ample doses of Amarillo, Citra and El Dorado hops for a wonderful aroma and flavor.
Pinot Barrel Atlas Elevator OG / 1.075 IBU / 22 ABV / 7.7%
Our winter seasonal lager, Atlas Elevator Doppelbock, was aged over five months in French oak Pinot Noir Barrels from local vintner Soter Vineyards. Light oak and wine notes complement this dark strong malty lager
The Golden Triangle Session IPA, Og / 1.041 IBU / 70 ABV / 4.5%
This latest Golden Triangle is an easy drinking sessionable IPA. Additions of flaked barley lends a little extra something to the body. It is citrusy with a floral bouquet from the hops (Strata, Crystal, and Motueka) with a clean crisp finish
Mcfarland's Scottish Ale OG / 1.040 IBU / 20 ABV / 4.2%
We brew this beer for the Scottish fest held in McMinnville. It is amber in color lightly malty with an earthiness, the combination is delicious
Whiskey Barrel Hydronym OG / 1.082 IBU / 29 ABV / 7.8%
Five months aging in George Dickel Whiskey Barrels infused this strong dark malty lager with well balanced notes of whiskey and toasted oak
Brett Empress OG / 1.047 pH / 3.42 ABV / 5.7%
The latest release from our barrel aged sour series was aged with Brettanomyces in oak and finished on fresh picked local heirloom Italian prunes. Tart, pink, & fruity, with a gorgeous prune blossom nose
12 oz Bottles
Beaverton Blonde
- Six Pack $8.50
- (per case of 24) $30.00
Bald Peak IPA
- Six Pack $8.50
- (per case of 24) $30.00
Red Thistle Esb
- Six Pack $8.50
- (per case of 24) $30.00
Dundee Porter
- Six Pack $8.50
- (per case of 24) $30.00
22 oz bottles
Bald Peak IPA
- (each) $3.50
- (per case of 12) $38.50
Chehalem Mtn. IPA
- (each) $3.50
- (per case of 12) $38.50
Red Thistle ESB
- (each) $3.50
- (per case of 12) $38.50
Carlton Kolsch
- (each) $4.50
- (per case of 12) $49.50
American Pale Ale
- (each) $4.50
- (per case of 12) $49.50
Red Hills Pilsner
- (each) $4.50
- (per case of 12) $49.50
Atlas Elevator Doppelbock
- (each) $6.00
- (per case of 12) $66.00
Black Panther Imperial Stout
- (each) $7.00
- (per case of 12) $77.00
Pinot Barrel Black Panther
- (each) $10.00
- (per case of 12) $110.00
Bottle Conditioned 750 ML Sours
$13. Choice Of:
Brett Haven (Aged on Peaches)
Brett Empress (Aged on Fresh Prunes)
APPETIZERS
LEMONGRASS CHICKEN SKEWERS
$9.75
Thai marinade, Asian slaw, peanut sauce, sweet chili sauce
QUESO FUNDIDO
$8.75
Warm chorizo three cheese dip, green onions, tomato, fresh tortilla chips
HUMMUS PLATE (v)
$9.25
Pita bread, English cucumber, Kalamata olives, feta, grape tomatoes
GRILLED SUMMER SQUASH (gf/v)
$7.75
Grilled farm zucchini and yellow squash wedges, arugula pesto, toasted pine nuts, shaved parmesan cheese
SWEET CHILI PRAWN SKEWER (gf)
$11.75
4 grilled jumbo prawns, Thai sweet chili glaze, Asian slaw
LOADED TOTS
$9.75
Tater tots, two cheeses, bacon, tomatoes, green onions, chipotle sour cream
STREET TACOS (gf)
$8.25
Two mini white corn tacos with pulled pork or smoked chicken, pico de gallo, cotija cheese, lime slaw, chipotle sour cream
- Sub Alaskan Cod
- $9.25
ONION RINGS (v)
$10.75
Beer batter onion rings, ranch dressing
G.V.B. ULTIMATE NACHOS (v)
$13.75
Cheddar, pepper jack, black beans, salsa, black olives, pickled jalapenos, green onion, sour cream
- add guacamole
- $1.50
- add roasted chicken or chili
- $4.00
OYSTER TRIO
$10.75
3 Willapa Bay oysters either pan fried or as shooters
Specialty Cocktails
Proudly Featuring Locally Distilled Spirts and Liquers
Northwest Raspberry
$9.00
Wild Roots Raspberry vodka, Bulleit Bourbon, simple syrup, lemon and lime juice served over ice
Blackberry Collins
$9.00
Aria Gin, fresh lemon juice, Blackberry puree, and a splash of soda
Pomegranate Paloma
$9.00
Sauza Silver Tequila, Poma Pomegranate liqueur, ruby red grapefruit juice, and a splash of sour served with in a salt rimmed glass
Elderflower Old Fashioned
$9.00
Makers Mark bourbon, St Germaine Elderflower Liqueur, bitters, orange slice and Bordeaux cherry
Dark Cherry Cosmo
$9.00
Wild Roots Dark Cherry Vodka, cranberry juice, triple sec, fresh lime
Spiced Tea Palmer
$9.00
Townsend Spiced Tea, Portland Potato Vodka and lemonade
Prickley Pear Margaritta
$9.00
Sauza Silver Tequila, triple sec, Prickly Pear Puree and sweet and sour
White Peach Mojito
$9.00
Fresh mint, Below Deck Silver rum, white peach puree, lime and soda
Blood Orange Kolsch
$7.00
Golden Valley Brewery Kolsch flavored with a hint of blood orange puree
Cask Wines by the Glass
Pinot Gris, Eyrie, 2016, OR
$9.00Chardonnay, Hess, 2016, CA
$9.00Cabernet Sauvignon, 14 Hands, 2016, WA
$9.00White Wine by the Glass
Reisling, Willamette Valley Vineyards, '17, OR
$9.50Pinot Gris, King Estate, '17, OR
$10.00Pinot Gris, Westmount, '16, OR
$9.50Sauvignon Blanc, Matanzas Creek, '17, CA
$9.50Rose, Siltstone, '15, OR
$7.00Pinot Noir Rose, Stoller, '15, OR
$10.00Red Wine by the Glass
Pinot Noir, Youngberg Hill, Cuvee, '15, OR
$15.00Pinot Noir, Ken Wright, Willamette Valley, '15, OR
$13.50Pinot Noir, Brooks Winery, Runaway Red, '17, OR
$11.50Pinot Noir, Willakenzie, Pierre Leon, '15, OR
$15.00Pinot Noir, Soter, Planet Oregon, '17, OR
$13.00Pinot Noir, Hyland Estates, Mcminnville Ava, '14, OR
$14.00Merlot, Sterling, '16, CA
$9.50Cabernet Sauvignon, Murphy Goode, '16, CA
$9.00Blend, Sokol Blosser, Evolution Red 7th Edition, OR
$10.50Malbec, Salentein, '18, ARG
$9.50Bar Snacks
House Made Chex Mix
$2.50
Rice and corn chex, pretzels, goldfish, peanuts, clarified butter and house seasoning
Candied Bacon
$3.75
Brown sugar baked. Crispy sweet with a little bit of spice.
Pub Chips
$3.75
House fried and seasoned potato chips
Beaverton Blonde Ale
ABV: 4.5% IBU: 12 OG: 1.044
Gold 2015
Great American Beer Festival
Silver 2016
North American Beer Festival
Blonde Ale
Light, crisp, straw gold color
Red Thistle Ale
ABV: 5.5% IBU: 40 OG: 1.055
Bronze 2016
Oregon Beer Awards
Bronze 2016
Best of Craft Beer Awards
English Special Bitter
Rich caramel, light toast, balanced with an earthy, herbal hop finish
Chehalem Mountain IPA
ABV: 6.5% IBU: 57 OG: 1.062
Traditional IPA
bright and balanced with herbal, floral and citrus notes
Bald Peak IPA
ABV: 7.2% IBU: 80 OG: 1.065
Bronze 2016
Oregon Beer Awards
Pacific Northwest Style IPA
Pungent and grapefruity with a crisp, bitter bite
Dundee Porter
ABV: 5.3% IBU: 35 OG: 1.056
Bronze 2016
Copa Cervezas de America
Robust Porter
Medium bodied and roasty with hints of coffee and chocolate
Muddy Valley Oatmeal Stout (Nitro)
ABV: 5.7% IBU: 40 OG: 1.060
Oatmeal Stout
Medium bodied and roasty with hints of dark chocolate and toast
- Glass $5.50
- Pint $6.50
- Imperial Pint (20 oz) $7.50
- Ten Tap Taster $12.00
- 60 Ounce Pitcher $18.00
Other Beverage Options
Pepsi Products
$3.00
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Lemonade, free refills
Iced Tea
$3.50
Free refills
Stash Hot Teas
$3.50Fever Tree Ginger Beer
$4.50Voss Sparkling
- 375ml $4.50
Crater Lake Root Beer
$4.50
On draft
gluten-free
Strawberry Lemonade
$4.50Fruit Juices
$4.50
Orange, Apple, Cranberry, Grapefruit, Pineapple
Local Coffee
Caravan Gourmet Coffee
$3.50
Locally roasted in Newberg
Espresso
$4.50Americano
$4.50Cappuccino
$5.50Latte
$5.50Main
Hamburger
1/4 lb. hamburger served with French Fries
Cheeseburger
1/4 lb. cheeseburger served with French Fries
Chicken Strips
2 breaded chicken tenders served with French Fries and Ranch dressing.
Fish and Chips
2 pieces of Panko breaded Alaskan cod served with French fries and lemon-caper sauce
Grilled Cheese Sandwich
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
APPETIZERS
HUMMUS PLATE
$9.75
pita, cucumber, olives, feta, grape tomatoes (V)
THAI CHICKEN SKEWERS
$10.25
Thai marinade, Asian slaw, peanut sauce, sweet chili sauce (GF)
SALADS
TUSCAN CHICKEN SALAD
$16.25
House greens, grilled Tuscan chicken breast, dried apricots, glazed walnuts, feta, red onion, honey dijon dressing (GF)
BURRATA
$12.00
Fresh burrata cheese, butternut squash, mixed greens, toasted pumpkin seeds, basil oil, aged balsamic (GF/V)
BURGERS
Served on a brioche bun with Choice of: French fries, coleslaw or tabbouleh Sub: veggie burger or chicken breast on any 1/2 lb burger at no charge
GVB JR. BURGER
$12.25
¼ lb all natural beef and Tillamook cheddar cheese
BREWPUB CLASSIC
Lettuce, tomato, onion, pickle, GVB burger sauce on the side 14.25
- Brewpub $14.25
- w/cheese $15.25
- w/bacon or guacamole $16.25
SANDWICHES
BBQ PULLED PORK
$15.50
Slow smoked Carlton Farms pork, Red Thistle BBQ sauce,pickle,brioche bun
CUBANO
$16.00
Carlton Farms pulled pork, ham, swiss, mustard, pickle, ciabatta roll
GRILLED CHICKEN SANDWICH
$15.50
Grilled chicken breast, pepper bacon, butter lettuce, tomato, charred rosemary aioli, brioche bun
GRILLED VEGGIE PITA
$16.25
Zucchini, roasted mushrooms, roasted bell peppers, hummus, arugula, pickled onions, sunflower seed pesto (V)
BREWERY FAVORITES
KOREAN BBQ BEEF BOWL
$19.00
Angus Springs Ranch beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice (GF)
G.V.B. BAKED MAC & CHEESE
$15.00
Four cheeses, pepper bacon, green onions, toasted bread crumbs
CAVATAPPI ALFREDO
Cavatappi pasta with creamy alfredo sauce topped with shaved parmesan cheese
- $15.00
- w/roasted chicken $19.00
KIDS MENU
Hamburger
$7.50
1/4 lb. hamburger served with French Fries
Cheeseburger
$7.50
1/4 lb. cheeseburger served with French Fries
Chicken Strips
$7.50
2 breaded chicken tenders served with French Fries and Ranch dressing.
Grilled Cheese Sandwich
$7.50
Grilled sourdough bread with Tillamook cheddar cheese and French Fries
Macaroni and Cheese
$7.50Browse Nearby
General Info
Payment Types
Visa
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American Express
All Major Cards
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Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Best Brew Pub in the Heart of Wine Country!
Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley.
We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible.
Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.
Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it.
Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.
Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
Our Angus are raised on an all natural program of spring fed pastures and premium rations for up to 12 months and then dry aged for 21 days insuring beef of exceptional quality and tenderness.
No hormones, antibiotic feeds, or animal by products are used in the production of our beef.
Our goal is to produce the finest all natural beef in the Northwest!