jumbo shrimp served over cajun slaw with our spicy new orleans homestyle cocktail sauce.
Maryland Style Crab Cakes
$9.95
with jalapeno tartar sauce.
Grilled Artichokes
$9.95
served with a lemon jalapeno aioli.
Grilled Lollipop Lamb Chops
$13.95
glazed with a honey, horseradish, mustard mint sauce.
Frog Legs
$13.95
cajun style cornmeal breading, with drawn butter.
Panko Crusted Calamari
$8.95
served with smoked jalapeno aioli and tomato basil sauce.
Pan Roasted Mussels La Plancha
$9.95
seasoned with kosher salt, and course black pepper, served with drawn butter.
Escargots a La Bourguignonne
$9.95
with butter, garlic, shallots, white wine, and fresh tarragon.
Seafood Platter
$32.95
4-people with calamari, crab cakes, grilled artichoke, roasted mussels.
Oysters On The Half Shell
$13.95
half-dozen, cocktail sauce, mignonette.
Soups And Salads
Butternut Squash Bisque
$5.95
with dried cranberries candied pecans, and fried sage.
Baked French Onion Soup
$4.95
classically prepared with a baked gruyere cheese crusted crouton.
The Classic Wedge
rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, topped with blue cheese crumbles, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.
$7.95
Add Shrimp$3.00
House Salad
$4.95
organic baby mixed greens, crisp romaine hearts with julienne carrots, tomatoes, and your choice of dressing.
Classic Caesar Salad
fresh crisp romaine hearts tossed in a creamy caesar dressing. topped with shaved parmesan cheese, house-made croutons and freshly ground pepper.
$6.95
Add Chicken, Salmon Or Grilled Shrimp$5.00
Tomato Stack (caprese Salad)
$7.95
vine ripened tomatoes, fresh mozzarella, shaved red onion, and basil leaves, topped with basil pine nut vinaigrette.
Wilted Spinach Salad With Warm Bacon Dressing
$6.95
fresh spinach greens lightly tossed in a warm caramelized red onion bacon dressing with sliced button mushrooms and chopped eggs.
Pastas
Split Entree $4.00.
Roasted Chicken Pasta
$15.95
sauteed with fresh spinach, artichoke hearts, roasted red peppers, tomatoes, and linguine pasta in a light broth with parmesan cheese.
Papardelle Pasta
$13.95
blended with tomato garlic, fresh basil pesto sauce and shaved parmesan cheese.
Jumbo Lobster Ravioli
$16.95
parmesan sage sauce drizzled with white truffle oil and shaved parmesan cheese.
Shrimp Scampi
$15.95
a traditional garlic shrimp scampi served with linguine pasta and seasonal vegetables.
slow cooked with caramelized vegetables & red wine, served with yukon gold garlic mashed potatoes, laden with a rich natural jus.
Double Thick Pork Rib Chop
$23.95
16 oz pan roasted marinated chop topped with a sage natural jus served with yukon gold mash potatoes and seasonal vegetable.
Our Classic House Angus Burger
$12.95
12 pound premium ground angus beef grilled to your liking. served with sliced tomatoes, green leaf lettuce, sliced red onions, and your choice of swiss or cheddar cheese on a grilled kaiser roll.
Filet Mignon
plain, peppercorn, cheese stuffed, or bacon wrapped.
8 Oz$32.95
10 Oz$37.95
Sirloin Steak
$18.95
8oz usda choice top sirloin.
New Zealand Rack Of Lamb
$28.95
herb crusted full rack of lamb served with rosemary cabernet reduction.
Citrus Marinated Chicken
$16.95
oven roasted 12 chicken marinated in olive oil, garlic and fresh herbs.
Chicken Piccata
$14.95
scalopini of chicken breast lightly sauteed in lemon caper sauce.
Barbeque Pork Ribs
$14.95
12 rack of ribs with our house barbeque sauce, corn on the cob and parmesan truffle fries.
Seafood
Split Entree $4.00.
Pan Crusted Atlantic Salmon
$23.95
sustainably raised atlantic salmon, over yukon gold whipped potatoes, topped with a fresh tomato basil relish and white truffle oil.
Macadamia Nut -crusted Hawaiian Ono
$19.95
served over a bed of saffron wild rice pilaf, and fresh seasonal vegetables.
Pan Roasted Halibut
$26.50
over creamy yukon gold mash potatoes topped with cilantro garlic butter.
Pacific Red Snapper
$17.95
lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.
Seared Jumbo Scallops
$23.95
with lemon beurre blanc sauce, garlic mashed potatoes and seasonal vegetables.
Lobster Tail
dressed over shell and glazed with butter baked to perfection, served with seasonal vegetable and your choice of rice or potatoes.
Market Price
Sauteed Sand Dabs
$16.95
sauteed and served with lemon butter caper sauce, mashed potatoes and seasonal vegetables.
Pan Crusted Sea Bass
$24.95
buttery, white, flaky texture broiled and lightly seasoned, served over a bed of yukon gold mash potatoes and seasonal vegetables with lemon butter sauce.
Grilled Paillards Of Pacific Swordfish
$24.95
over saffron and wild rice pilaf, grilled vegetables and lemon and garlic infused olive oil with fresh mint and basil.
Orange Roughy
$22.95
lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.
Grilled Shrimp Brochette
$15.95
classic golden spur style with bread crumbs, garlic, parsley and olive oil.
Ahi Tuna
$18.95
grilled ahi tuna served with steamed white rice, topped with ponzu sauce and fresh vegetables.
The historic Golden Spur Restaurant is truely an American classic offering one of the best cuisine anywhere, and the ambiance to match!
Located on the historic Route 66 in Glendora California, our beautiful restaurant dates back more than 80 years and still retains that retropective feel of the 50s when automobile was king, and when style and class was a prerequisite to dining out.
The vintage flair, the town and country crowd, and the amazing food is what keeps our regulars coming back.
We offer a full menu of our world famous steak, seafood, salads, and sandwiches that will tantalize your taste buds.
Come sit at one of our luxurious boothes and enjoy a moment of the past!