warm naan bread wedges served with dips-spinach, blue cheese and cream cheese and ale, roast red pepper and feta dip and bruschetta mix
Warm Naan Bread
$7.50
topped with mushrooms, goat cheese, red onion, cherry tomato, spinach, cheddar- monterrey jack, parmesan
Entrees
Pasta
ask about this week's pasta feature
Priced Accordingly
Fish
ask about this week's fish feature
Priced Accordingly
Bbq Chicken Supreme
$17.95
marinated in orange, spices, served with a peanut-bbq sauce, vegetables and starch of the day
Pad Thai
$17.25
chicken and tiger shrimp with udon noodles and a coconut milk-lime-soya-chili-sauce. served with peanuts and cherry tomatoes
Chicken Stir Fry
$15.25
served with basmati rice or udon noodles. chicken breast rubbed with 10-spice powder, with a lychee mango teriyaki style sauce
Vegetarian And Vegan
Vegetable Stir Fry
$12.25
stir fried vegetables in a pineapple-lychee teriyaki sauce and basmati rice
Vegan Stir Fry
$13.50
vegetables stir fried with seared tofu and cashew
Vegetarian Pad Thai
$13.25
udon noodles and a coconut milk-lime-soya-chili sauce with peanuts, vegetables, tofu, egg
Vegan Pot Pie
$19.99
mushrooms, coconut, milk, yam, peppers, chickpeas etc. topped with tortilla crisp, served with a side salad
Pub Dinner
Pizza
ask about this week's pizza feature
Priced Accordingly
Poutine
$6.95
house made fries, mozzarella, romano cheese, gravy
Nacho Platter
$10.99
made with cream cheese, cheddar and monterrey jack cheese
Chicken Wings
$10.99
with veggies, blue cheese dip and your choice of bbq , smoky - chipotle blue cheese, sizzling honey-garlic, or honey cajun , creamy cheese and ale, curry tomato
The Kiwi is now in it's 20th year of operation. It has morphed from an English-Style pub to one of Cambridge's best restaurants. Noted for quality, original food, with an emphasis on South Pacific Cusine, The Kiwi continually delights the senses. Two Bars - The front house of the "TIKI BAR" where from every Thursday to Saturday there is entertainment. The back of the house "Lounge Bar" has earthy tones, soft world music and jazz tunes. In between fine dining and pub food is served in a dining room with it's South Pacific feel. Food is served in the both bars as well. Chef Judie Owens has cooking classes usually every third sunday at 9am - 3 courses and wine. Private functions, corporate cooking classes and functions including, breakfast , weddings, birthday parties, bus tours & private rooms available upon certain conditions. Enjoy! Bon appetite! 50 plus scotch selection, extensive New Zealand and Aussie wine list, voted best cocktails.
Dress attire - casual fine dining.