with tuna, capers, roasted red peppers & kalamata aoili
Tangy Tarragon Mayonnaise And Shrimp
with fussili
Fellet Of Beef
with portabelllo mushrooms,cucumbers,sweet spanish onion and rotelli in shallot mustard vinaigrette
Hot Entree
each entree is served with a seasonal vegetable and / or grain selection designed to compliment the dish and choice of either our classic caesar or baby greens with balsamic vinaigrette roll & butter, and cake selection of the day $16 per person includes plateware & utensils
1/2 An Herbed Rice Stuffed Cornish Game Hen
served with tomato ginger salsa
Spanakopita
a greek pastry filled with spinach, onion, feta cheese
Seafood Mushroom Crepe
Ham & Artichoke Crepe
with dijon sauce
Breast Of Chicken In Artichoke Cream
California Cheese Or Chicken Enchilladas In Tomatillo Sauce
served with mildly spicy mexican bean trio
Fettuccine In Asiago Cream
with roasted shallots and portabello mushroom slivers
Salmon Ravioli In Lemon Dill Sauce
Pasta Shells Stuffed
with sausage, mushrooms, broccoli, & three cheeses