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Golden Fleece
111 Grovewood Rd
Asheville, NC 28804
Uber
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Lunch
Dinner
Brunch
Wine List
Dessert
Bar
Private Event Dinner
Private Event Lunch
Whole Animal Feast
Lunch
Mezze
Avgolemono
greek chicken lemon soup with vegetables
- Cup $4.00
- Bowl $6.00
House Spreads & Pita
$6.00
tzatziki & golden split pea hummus
Keftedes
$9.00
spiced beef meatballs served with our tzatziki
Octopus Bruschetta
$8.00
marinated octopus, bell pepper, scallion, evoo
Burnt Brussels Sprouts
$7.00
garlic, lemon, honey, evoo
Baked Barrel Feta
$8.00
tomato, serrano pepper, lemon zest
Salads
Add Shrimp +$7 | Chicken +$5 | Salmon +$7
Horiatiki
$12.00
Tomato, cucumber, caper berries, Kalamata olives, dakos, barrel aged feta, red onion, oregano
Caesar
$12.00
romaine, anchovies, Reggiano, crouton
Carrot Tahini Bowl
$10.00
local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds
Arugula Graviera
$9.00
sun-dried tomato, graviera cheese, balsamic vinaigrette
Stove Oven Flatbreads
Caprese
$15.00
mozzarella, tomato, basil pesto
Roasted Lamb
$18.00
freshly grated tomato, roasted lamb leg, arugula, sage
Sandwiches
Golden Fleece Burger*
$13.00
spiced lamb, gruyere, lettuce, tomato, onion
Lamb Gyro Wrap
$13.00
tzatziki, lettuce, tomato, onion, oregano
Grilled Vegetable Wrap
$9.00
seasonal vegetables, basil pesto
Chicken Avocado
$10.00
green onion aioli, celery, Kashmiri pepper
Wood-Fire Chicken Souvlaki
grilled pita, tzatziki, tomato, onion, parsley
Moussaka
$14.00
potato, eggplant, bolognaise, bechamel
Spaghetti al Pesto
$13.00
house basil pesto, Reggiano
Mushroom Farro
$14.00
greens, garlic, thyme
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
House Spreads
Tzatziki
$7.00
Greek yogurt, cucumber, garlic, dill, evoo
Fava
$7.00
golden split pea hummus, scallions, oregano
Tirokafteri
$7.00
barrel feta, Greek yogurt, Kashmiri pepper
Spread Trio
$17.00
kafteri, tzatziki, fava
Cold Mezze
Marinated Kalamata Olives
$5.00
star anise, orange zest, evoo
Taramosalata Jar
$8.00
fish roe, olive oil, lemon
Roasted Beets
$11.00
fromage blanc, spiced walnuts, blackberry vinaigrette, dill
Hot Mezze
Wood Fire Octopus
$17.00
carrot & fennel slaw, spiced garbanzo beans, parsley
Graviera Saganaki
$9.00
local honey, toasted benne seeds, lemon
Grilled Shrimp*
$14.00
rosemary, lemon, evoo
Lamb Phyllo Envelopes
$11.00
served with an aromatic Greek yogurt
Salads
Horiatiki
$12.00
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
Caesar
$12.00
romaine, anchovies, Reggiano, crouton
Ancient Grains & Arugula
$12.00
farro, red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds
Marouli
$10.00
local tender lettuce, scallion, dill, latholemono
From the Wood Fire
Australian Rack of Lamb*
$32.00
lavender salt, charred lemon
Prime Ribeye*
$31.00
anchovy butter, fleur de sel
Fireside Slow Roasted Chicken
$22.00
fresh herbs, burnt lemon
Cooked Slowly & Patiently
Braised Lamb Shank
$24.00
spiced tomato sauce, sage
Salmon en Papillote*
$23.00
dill, lemon
Local Mushroom Risotto
$21.00
arugula, shaved cauliflower
Mazi
Patates "Afelia"
$7.00
coriander, red wine, thyme
Cauliflower Casserole
$7.00
mornay sauce, gruyere
Mushroom Ragout
$7.00
garlic, butter, thyme
Burnt Brussels Sprouts
$7.00
garlic, honey, lemon, evoo
Creamy Orzotto
$7.00Sauteed Broccoli
$6.00Grilled Vegetables
$6.00
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Plates
Rustic Breakfast*
$13.00
lamb sausage or bacon
Eggs Benedict*
$13.00
English muffin, bacon, hollandaise
Baked Eggs Florentine
$11.00
spinach, sun dried tomato, tarragon
Early Rise Bruschetta*
$9.00
sauteed spinach, fresh ricotta, soft boiled egg
Omelette
$10.00
tomato, feta, bell pepper, olives
French Toast
$8.00
challah bread, fresh fruit, local honey
Salads
Horiatiki
$12.00
tomato, cucumber, caper berries, Kalamata olives, dakos, barrel aged feta, red onion, oregano
Caesar
$12.00
romaine, anchovies, Reggiano, crouton
Carrot Tahini Bowl
$10.00
local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds
Later in the Day
Golden Fleece Burger*
$12.00
spiced lamb, gruyere, lettuce, tomato, onion, over-easy egg
Garlic Salmon Filet*
$17.00
garlic yogurt dressed local greens, cherry tomato, sumac crouton
Roasted Half Chicken
$15.00
herbed potatoes, house mustard
Sides
Toast
$2.00Lamb Sausage*
$5.00Applewood Smoked Bacon
$5.00Local Greens
$4.00Herbed Potatoes
$4.00Grilled Vegetables
$4.002 Eggs Your Way*
$4.00
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Whites
Vollmer Riesling
$12.00
Pfalz, Germany
Alverdi Pinot Grigio
$9.00
Tipica, Italy
Artesia Chardonnay
$14.00
Napa Valley, CA, USA
Gavalas "Santorini" Assyrtiko
$13.00
Santorini, Greece
Fernlands Sauvignon Blanc
$9.00
Marlborough, New Zealand
Golden Chardonnay
$11.00
Monterey, CA, USA
Vila Nova Vinho Verde
$9.00
Portugal
Louis Perdrier Brut
$10.00
Bourgogne, France
Reds
Alias Pinot Noir
$10.00
North Coast, CA, USA
Oenodea Cabernet, Syrah, Agiogitiko
$12.00
Greece
Sovex Woltner Bordeaux Blend
$9.00
Bordeaux, France
Aviary Cabernet Sauvignon
$13.00
Napa Valley, CA, USA
Rutherford Ranch California Red Blend
$15.00
Napa Valley, CA, USA
Kilka Malbec
$11.00
Valle de Uco, Argentina
Sparkling
Conundrum California Sparkling
$48.00
California, USA
Andre Chemin, Champagne Cru Tradition, Blanc de Noirs
$104.00
Champagne, France
Louis Perdrier, Brut
$45.00
Bourgogne, France
Louis Roedrer, Champagne Brut Premier
Champagne, France
- Half Bottle $48.00
- Full Bottle $115.00
Whites
Kechribari Retsina
$48.00
Kalochori, Greece
Artesa, Chardonnay
$53.00
Napa Valley, CA, USA
Vollmer Riesling
$42.00
Pfalz, Germany
Alverdi Pinot Grigio
$36.00
Tipico, Italy
Axios, Worthy Chardonnay
$66.00
Napa Valley, CA, USA
La Mora, Vermentino, Maremma
$36.00
Toscano, Italy
Vila Nova Vinho Verde
$32.00
Alvarinho, Azal, Portugal
Axios, Truth Cuvee de Fume
$39.00
Sauvignon Blanc, Semillon, Chennin Blanc, Napa Valley, CA USA
Golden, Chardonnay
$42.00
Monterey, CA, USA
Saget la Perrière, Sancerre
$68.00
Domaine de la Perrière, France
Fernlands Sauvignon Blanc
$36.00
Sauvignon Blanc, New Zealand
Pazo Señorans, Albarino
$66.00
Albarino, Spain
Oenodea Malagouzia
$43.00
(Sauvignon Blanc, Moscato Blend) | Drama, Greece
Rose
Domaine N.Lazaridis, Chateau Rose
$56.00
Grenache Rouge, Greece
Wrath, Saignée Rosé 2017
$52.00
Monterrey, California
Greek Reds
Papaioannou, Pinot Noir (2015)
$64.00
Pinot Noir, Greece
Costa Lazaridi, Oenodea
$44.00
Cabernet Sauvignon, Syrah, Agiorgitiko, Greece
Domaine Hatzimichalis, Cabernet Sauvignon
$60.00
Cabernet Sauvignon, Greece
Nico Lazaridis, Merlot (2014)
$68.00
Merlot, Greece
Estate Avantis, Syrah
$54.00
Syrah, Greece
Alpha Estate Axia, Syrah, Xinomavro
$72.00
Florina, Greece
Chrisohoou, Naoussa
$53.00
Xinomavro, Greece
Domaine Lantides, Nemea
$54.00
Agiorgitiko, Mavroudi, Greece
Monemvasia, Monemvasios
$52.00
Agiorgitko, Mavroudi, Greece
Costa Lazaridi, Amethystos
$64.00
Cabernet Sauvignon, Merlot, Agiorgitiko, Greece
Gavalas Winery, Mavrotragano
$116.00
Mavrotragano, Greece
Magic Mountain (2008)
$140.00
Cabernet Sauvignon, Cabernet France, Greece
Axios, Philotimo (2015)
$123.00
Cabernet Sauvignon & Xinomavro, Napa Valley & Greece
Reds
Alias, Pinot Noir
$35.00
CA, USA
Sovex Woltner, Bordeaux Blend
$32.00
Bordeaux, France
Kilka Malbec
$35.00
Valle de Uco, Argentina
Rutherford Ranch, California Red Blend
$53.00
Napa Valley, CA, USA
Telios Cabernet Sauvignon
$49.00
Lodi, California
Axios, Truth Meritage (2012)
$55.00
Napa Valley, California
Axios, Cabernet Sauvignon (2009)
$333.00
Napa Valley, California
Chateau Grand Bert, Grand Cru (2012)
$89.00
Bordeaux Blend, France
Reference Point, Pinot Noir
$58.00
Willamette Valley, OR, USA
Varramista Sterpato (2012)
$65.00
Cabernet Sauvignon, Merlot, Sangiovese, Tuscany Italy
Cesari Mara Valpolicella Ripasso Superiore
$62.00
Corvina, Italy
Carpe Diem, Cabernet Sauvignon
$68.00
Napa Valley, CA, USA
San Felice "IL Grigio" Chianti Classico Riserva (2013)
$70.00
Sangiovese, Italy
Girard, Petite Sirah
$72.00
Petite Sirah, Napa Valley, California
Caymus, Cabernet Sauvignon (2015)
$145.00
Napa Valley, California
Prisoner Cuttings, Cabernet Sauvignon Blend (2014)
$95.00
California, USA
Aviary Cabernet Sauvignon
$56.00
Napa Valley, CA, USA
Desserts
Olive Oil Chocolate Mousse
$10.00
caramelized phyllo, espresso salt
Buttermilk Blackberry Panna Cotta
$9.00
local blackberries, crispy kataifi, a twist on the Italian classic
Phyllo Tower
$8.00
Vanilla pastry cream, crispy phyllo layers, caramelized almonds
Strawberry Ice Box Pie
$9.00
South Carolina strawberries, lemonade syrup orange supremes, pistachio, lemon curd
Sparkling
Andre Chemin, Blanc de Noirs, Champagne, France
$75.00Veuve du Vernay Brut, Bourgogne, France
$43.00La Jara, Prosecco, Brut, Italy
$51.00Louis Roedrer, Champagne, Brut Premier, France
$95.00Whites
Vollmer Riesling, Pfalz, Germany
$39.00Westmount Wine CO., Pinot Gris, Willamette Valley
$39.00Zlatan, White Cuvee, Croatia
$45.00Cakebread, Chardonnay, Napa Valley, CA
$80.00Patient Cottat, Sancerre, France
$55.00Fernlands, Sauvignon Blanc, New Zealand
$39.00Menade "Organic", Verdejo, Rueda, Spain
$45.00Notios, Moschofilero & Roditis, Korinth, Greece
$47.00Orin Swift "Blank Stare" Sauvignon Blanc, Russian River Valley
$70.00Argyros, Assyrtiko, Santorini, Greece
$60.00Rose
Lafage Miraflors, Rose, Roussillon, France
$51.00Block & Tackle, Pinot Noir Rose, CA, USA
$47.00Reds
Monemvasia, Agiorgitiko, Mavroudi, (2008) Greece
$50.00Rickshaw, Pinot Noir, CA, (2016)
$39.00Killka, Malbec, Valle de Uco, (2017) Argentina
$40.00Rutherford Ranch "Two Range" Red Blend, Napa Valley (2015)
$50.00Reference Point, Pinot Noir, Willamette Valley, OR, (2016)
$50.00Prisoner Cuttings, Cabernet Sauvignon Blend, California, (2014)
$95.00Scarpetta, Barbera del Monferrato, Piedmont (2016) Italy
$43.00Cacciata, Sangiovese, Cabernet Sauvignon, Tuscany (2014) Italy
$50.00Heitz Cellars Cabernet Sauvignon, Napa Valley (2013)
$125.00Chateau Rochecolombe, Cotes du Rhone, (2017) France
$35.00Orin Swift "Machete" Petit Syrah, Syrah, Grenache, (2017) St. Helena CA
$85.00Gonc Winery, Pinot Noir (2016) Slovenia
$55.00Boschendal S&M, Shiraz, Mouvedre (2015) South Africa
$47.00Stag's Leap Wine Cellars, "Artemis" , Cabernet, (2016) Napa Valley
$110.00Chateau Coulonge, "Hommage", Malbec, Bordeaux, (2017) France
$35.00Brady Vineyards, Cabernet Franc, (2016) Paso Robles
$55.00Agricola Cuvelier, Atanea Pinot Noir, (2016) Chile
$45.00Grapesmith & Crusher, Cabernet Sauvignon, (2016) Columbia Valley WA
$48.00Tenuta Monteti, Caburnio, Red Blend (2013) Tuscany
$58.00Notios, Agiorgitiko & Syrah, (2017) Korinth, Greece
$47.00Whites
Westmount, Pinot Gris, Willamette Valley
$10.00Notios, Moschofilero & Roditis, Greece
$12.00Fernlands, Sauvignon Blanc, New Zealand
$11.00Reds
Rutherford Ranch, Red Blend, Napa Valley
$13.00Notios, Agiorgitiko & Syrah, Greece
$12.00Rickshaw, Pinot Noir, CA, USA
$10.00Bubbles & Rose
Veuve du Vernay, Brut, Bourgogne, France
$11.00La Jara, Prosecco, Italy
$13.00Lafage, Miraflors, Rose, Roussillon, France
$13.00Block & Tackle, Pinot Noir Rose, CA
$12.00Cocktails
Nectar of the Gods
$11.00
Mastiha, Apricot, Lemon, House-made Orgeat
Acropolis
$11.00
Bourbon, Dry Vermouth, Creme de Cassis, Lemon
Santorini Sling
$12.00
Aquavit, Cucumber, Lime, Grenadine, House-Bitters
Tahitian Heartbreak
$12.00
Gin, Campari, Lime, Pineapple, House-Made Orgeat
Golden Julep
$12.00
Reposado Tequila, Cinnamon Simple, Mezcal, Mint
Spring Spritzer
$10.00
Gin, Aperol, Lemon, Orange Bitters
Blue Ridge Swizzle
$12.00
White Rum, Jamaican Overproof Rum, Amontillado, Sherry, Lime, Vanilla Syrup
Appalachian Old-Fashioned
$11.00
Rye Whiskey, Brandy, House Bitters, Demerara Syrup
Appetizers for the Table
curate an extra course for you guests by starting with some family-style meze for an additional +$8 per person
Grilled Shrimp*
rosemary, lemon, olive oil
Keftedes*
wood fired Greek meatballs
Marinated Beets
fromage blanc, spiced walnuts, blackberry vinaigrette, dill
Wood Fire Octopus*
carrot & fennel slaw, spiced garbanzo beans, parsley
Grilled Asparagus
served with a green onion aioli
Additional Salads
these items may be substituted for our house green salad for an additional +$9 per person and will be served family-style
Horiatiki
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
Caesar
romaine, anchovies, Reggiano, crouton
Ancient Grains & Arugula
red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds, orange
Arugula Graviera
sun-dried tomato, graviera cheese, balsamic vinaigrette
Entrees
select three
Braised Lamb Shank
spiced tomato sauce, sage
Salmon en Papillote*
dill, lemon
Australian Rack of Lamb*
lavender salt, charred lemon
Fireside Slow Roasted Chicken
fresh herbs, grain mustard
Prime Ribeye*
anchovy butter, fleur de sel
Local Mushroom Risotto
arugula, shaved cauliflower
Appetizers for the Table
curate an extra course for you guests by starting with some family-style meze for an additional +$8 per person
Grilled Shrimp*
rosemary, lemon, olive oil
Keftedes*
wood fired Greek meatballs
Marinated Beets
fromage blanc, spiced walnuts, blackberry vinaigrette, dill
Octopus Bruschetta
marinated octopus, bell pepper, scallion, evoo
Baked Barrel Feta
tomato, serrano pepper, lemon zest
Additional Salads
these items may be added as another course for +$9 per person and will be served family-style
Horiatiki
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
Caesar
romaine, anchovies, Reggiano, crouton
Carrot Tahini Bowl
local lettuce, avocado, spiced chickpeas, pickled yellow onion, benne seeds
Arugula Graviera
sun-dried tomato, graviera cheese, balsamic vinaigrette
Entrees
select three
Moussaka
potato, eggplant, bolognaise, bechamel
Spaghetti al Pesto
house basil pesto, Reggiano
Chicken Skewer Platter
grilled pita, tzatziki, tomato, onion, parsley
Lamb Gyro Platter
tzatziki, lettuce, tomato, onion, oregano, pita
Salmon en Papillote*
dill, lemon, onion, bell pepper
Fireside Roasted Chicken
garlic & shallot confit
Spanakopita
spinach, phyllo, onion, garlic, dill
Sides
select three
Patates "Afelia"
coriander, red wine, thyme
Cauliflower Casserole
mornay sauce, gruyere
Mushroom Ragout
garlic, butter, thyme
Burnt Brussels Sprouts
garlic, honey, lemon, evoo
Creamy Orzotto
butter, gruyere, parsley
Sautéed Broccoli
shallot, garlic, lemon
Grilled Vegetables
seasonal selection
Dessert
select one
Olive Oil Chocolate Mousse
sea salt
Baklava
phyllo, walnuts, butter, local honey
Millefeuille
vanilla pastry cream, caramelized almonds, strawberries
*This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Feast
Our management team will work with you to customize a menu for your event. Whole animal feasts are available to parties of 6 or more and only during dinner service. In order to book your whole animal feast, 1 month of planning and a final commitment of 2 weeks prior to the event is required. Whole animal feast pricing begins at $75/person and includes a 3-course family style meal with a choice of 2 appetizers and 1 salad, your whole animal selection along with a choice of 3 sides and 1 dessert. We are happy to include additional appetizers, salads or sides you may be interested in
Bread & Bites
included & served family style
Grilled Bread & Pita Platter
Carrot & Celery Sticks
Marinated Kalamata Olives
Appetizers
served family style; Please select 2
Tzatziki
greek yogurt, cucumber, garlic, dill
Fava
yellow split pea hummus, oregano
Tirokafteri
barrel aged feta, Greek yogurt, bell pepper, kashmiri pepper
Melitzana
smoked eggplant, bell pepper, garlic, tahini
Looking Glass Cheese Platter
3 local cheese varieties and companions
Salads
served family style; Please select 1
Horiatiki
tomato, cucumber, caper berries, dakos, Kalamata olives, barrel aged feta, red onion, oregano
Caesar
romaine, anchovies, Reggiano, crouton
Ancient Grains & Arugula
red quinoa, freekeh, Carolina Golden rice, sunflower seeds, carrot, celery, almonds, orange
Arugula Graviera
sun-dried tomato, graviera cheese, balsamic vinaigrette
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Greek
Mediterranean
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
About Us
At Golden Fleece, when it comes to the food, we take our time. We value slow-cooking traditions that gently coax and develop flavors to their fullest potential. We love to see the raw power of spices, nuts, and seeds infused into the slow-cooking process. Using wild game, local NC seafood, our favorite lamb preparations, and neighborhood fruits & vegetables, we proudly serve dishes that honor these ingredients.