tender fried calamari served with spicy jambalaya sauce with a touch of fresh herbs and tomato
Potato Pancake
freshly grated potatoes, sauteed crispy nd served with sour cream or apple relish
Shrimp Cocktail
large shrimp served with cocktail sauce
Shrimp De Jonghe
tender shrimp sauteed in sherry and baked in garlic butter in casserola
Smoked Salmon With Potato Pancake
filenly sliced salmon with accommodation of salmon caviar with warm potato pancakes and dill sour cream
Steak Tartar
ground raw beef tenderloin served with onions, pickles egg yolk accompanied with marinated mushrooms
Stuffed Portobello Mushroom
stuffed with crabmeat, seasoned with fresh herbs, baked and then topped with a lemon burre blanc
Homemade Soups
Homemade Chicken And Pasta
resol makaronen
Soup Du Jour
fresh selection daily
Entree Salads
Blackened Chicken Caesar Salad
blackened breast of chicken, served over a classical caesar sprinkled with parmesan and croutons
Grilled Salmon
fresh salmon fillet marinated in fresh herbs, grilled, then topped on a bed of spring mix salad. accompanied with onions, olives and artichokes
The Greek Salad
a favorite of these who like black olives, onions, peppercorncini, anchovies, red onions, imported herbs and feta cheese blended witholive oil and vinegar
Wilted Fresh Spinach Salad
fresh spinach tossed with warm bacon, vinaigrette, red onions, sliced mushrooms, tomatoes and eggs
Dinner Entree
Dinner Entrees Include
choice of soup or dinner salad, vegetable and potato choice
Old World Favorites Swiatowe Przysmaki
Lunch / Dinner.
Barbequed Baby Back Ribs
seasoned with our own mixture or barbequed spices broiled tangy sauce on the side
Bavarian Pork Shank
tender pork shank simmered in beef, fresh tomatoes, herbs and spices, served with potatoes and vegetables
Beef Livers
sauteed liver served with apples and onions touched with wine accompanied with potato puree and vegetables
Beef Strongonoff
ender slices of beef sauteed with onions and mushrooms, finished with sour cream and served over pasta
Bohemian Roast Pork
center cut pork loin roasted with caraway seeds served with saurkraut and red potatoes
Cabbage Rouladen
cabbage rolls stuffed with ground meat and rice, simmered in fresh tomato sauce, touched with fresh herbs, served with potato puree and vegetables
Chicken Breast Neptune
sauteed chicken breast topped with crabmeat and swiss cheese served with burre blanc sauce and rice pilaf
Chicken Breast Parmesan
breast of chicken simmered in hungarian paprika, topped with sauteed peppers, and pimentos served with rice pilaf and fresh vegetables
Golden Duck
tender semi-boneless duck with orange sauce, served with rice pilaf
Grilled Pork Chops
juicy, center cut chops with apple relish
Hungarian Goulash
tender chunks of beef simmered with onions, paprika, garlic and tomatoes, served over tri-color ratini pasta
Pork Cutlet
breaded then sauteed cutlets with mushrooms, served with puree potatoes and fresh vegetables
Veal Marsala
sauteed medallions of veal in butter with mushrooms, deglazed with marsala wine, complimedted with angel hair pasta
Wener Schnitzel
the original from vienna a lightly breaded veal cutlet served with duches potatoes
Pasta Entrees
Chicken Fantasia
sauteed chicken breast with olive oil, onions, mushrooms sun dried tomato, black olives, peppers. a touch of wire fresh garlic, herbs all folded with bow tea pasta and finished with parmesan cheese
Seafood Angel Hair Pasta
fresh seafood sauteed in olive oil, tomatoes and fresh basil served over angel hair
Spinach Fettucini Alfredo
spinach fettucini sauteed in butter, touched with garlic and parmesan cheese
Sandwiches
Grilled Or Blackened Chicken Sandwich
breast of chicken, served with lettuce, tomato, and pickle and served on a kaiser roll
Grilled Salmon Croissant
salmon served with cream cheese and a dill musterd sauce
Polish Sausage Sandwich
grilled asparagus smothered with sauteed onions served on french bread
Roast Pork Ruben
hit roast pork and sauerkraut with melted cheese, served on french bread
Smoked Salmon Sandwich
served on a croissant by cream cheese, crisp lettuce onions and dill mustard sauce
The Great American Steak Burger
11 ib ground beef with your choice of swiss, american or mozzarella cheese
Seafood
Lunch / Dinner.
Grilled Seafood Potpourri
citrus-marinated grilled fresh salmon, shrimp and scallops served with grilled vegetables and rice pilaf
Mediterranean Fishermans Pie
scallops, shrimps and salmon simmered in white wine and mushrooms, baked in a potato crust fontinella cheese