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Golden Dragon Restaurant

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8245 Hampton Blvd
Norfolk, VA 23505
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Menu

Party Tray

Delight your guests with a wide array of cuisine.

Fried Rice Party Tray

$25.99
Choose a style (Choose 1): Roast Pork, Chicken, Beef, Shrimp, House Special.

Meat with Broccoli Party Tary

$29.99
Choose a meat (Choose 1): Beef, Chicken, Shrimp.

General Tso's Chicken Party Tray

$29.99

Hibachi

Served with vegetable (broccoli, onion, mushroom, carrot, cabbage, bean sprout) and your choice of side.

Vegetable Hibachi

$8.25
Choose a side (Choose 1): White Rice, Fried Rice, Noodle.

Chicken Hibachi

$8.95
Choose a side (Choose 1): White Rice, Fried Rice, Noodle.

Steak Hibachi

$8.95
Choose a side (Choose 1): White Rice, Fried Rice, Noodle.

Regular Roll And Hand Roll

California Roll

$4.25
Cooked. Choose a style (Choose 1): Regular Roll, Hand Roll.

Tuna Roll

$4.24
Uncooked. Choose a style (Choose 1): Regular Roll, Hand Roll.

Golden Dragon Specialty Rolls

Angel Roll

$12.95
Seared tuna roll inside with salmon, eel, and avocado outside with 2 kinds of sauce.

Volcano Roll

$8.95
Tuna roll with crab meat, cucumber deep fried with the house special sauce.
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General Info

8245 Hampton Blvd
Norfolk, VA 23505
Claim this business
757-489-1241
http://www.goldendragonva.com/
Map of Golden Dragon Restaurant

Hours

Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00am - 10:30pm

About Us

Szechuan cuisine, is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style. Hunan cuisine, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.