Pan fried dumplings filled with chicken and green onions.
6 Crab Rangoon
Cream cheese wontons.
Soups
Corn Egg Flower Soup
Egg drop soup with corn.
Vegetable Soup
Assorted vegetables in a light house broth.
Salads
Chinese Chicken Salad
Spring mix salad and chicken cutlet topped with a sweet soy dressing.
Thai Chicken Salad
Spring mix salad and chicken cutlet topped with a spicy peanut butter based dressing. Hot and spicy.
Shrimp Entrees
Mu Shu Shrimp
Shrimp with cabbage, bamboo shoots and egg stir fried in a hoisin brown sauce, served with flour wraps. Includes white rice.
Hot Garlic Shrimp
Szechuan shrimp. Shrimp with carrots, mushrooms, diced bell pepper and onions stir fried in a spicy szechuan sauce. Served with white rice. Hot and spicy.