Shredded catfish chowder served with rice noodle, fried shallots, fried bean fritters, cilantro, boiled eggs and top with lemon/lime.
Coconut Chicken Noodle Soup (Ohn No Khauk Swe)
$10.00
Flour noodle, coconut chicken, coconut bean soup served with sliced red onion, cilantro, fried shallots, fried bean fritters, and lemon/lime.
Salad
Tea Leaf Salad (Lap Pat Thouk)
$11.00
Imported fermented burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow and fried split green beans. (dried shrimp, fish sauce, and green chili optional).
vegetarian
Coconut Chicken Noodle Salad (Khauk Swe' Thoke)
$10.00
Flour noodle, with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon/lime juice, fish sauce, boiled eggs, cilantro, and top with fried shallots.
Rice Plates
Served with jasmine rice.
Burmese Curry Prawn
$12.00
Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika and cilantro.
Brown Rice
$1.00
Coconut Rice
$1.00
Burmese Curry Chicken with Lemongrass (Kyat Tharzapalin)
$10.00
Slow cooked chicken leg/thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro, and lemongrass.