Wedge or curly fries seasoned with cayenne pepper, topped with shredded cheddar-jack cheese, homemade ranch dressing and scallions.
Soups & Salads
All entree salads (except taco) are served with your choice of grilled French bread or a muffin. Substitute grilled salmon on any salad. Add crumbled bleu or feta to salads for only.
Romaine lettuce, fresh parmesan and croutons, tossed in our Caesar dressing.
Mixed lettuce, cucumbers, tomatoes and croutons.
All sandwiches are served with kettle chips and a pickle spear.
Boneless breast of chicken on a toasted Kaiser bun. Try it marinated in teriyaki sauce or seasoned with Cajun or lemon pepper.
Grilled Chicken Club
Boneless breast of chicken served on grilled marble bread with bacon, lettuce, tomato and American cheese.
6 oz. char-broiled patty cooked medium-well, served on a toasted gourmet or pretzel bun and served with kettle chips and a pickle spear. Substitute. Onion rings, curly fries, sweet potato fries, potato wedges, homemade potato salad, coleslaw, cottage cheese. Garden salad or soup of the day (cup.) sub a garden burger/range-free™ on any burger item for.
Jack, American, cheddar, Swiss or pepper jack. Gouda or havarti.
Grilled chicken tossed in hot sauce, havarti and bleu cheese, red onion, tomatoes and topped with scallions.
Spinach, havarti and feta cheeses, fresh mushrooms, tomatoes and red onions, topped with fresh basil.