crisp corn tortilla chips with black beans, jack and cheddar cheese, salsa fresca, sour cream and the freshest guacamole this side of the rio grande top with grilled marinated shrimp, chicken breast or veggies
Chips And Fresh Salsa
$4.25
Chips, Salsa, And Guacamole
$7.25
Flash Fried Calamari
$9.95
chile dusted fresh calamari with house made jalapeno tartar sauce
Dungeness Crab Cakes
$12.95
two dungeness crab cakes on mixed greens with dabs of almond crusted goat cheese and balsamic reduction
Shrimp Cocktail
$11.95
chilled prawns with fresh chopped avocado in charred tomato cocktail sauce. with crumbled queso fresco and green chile biscuit toast points
Salads
Gold Street Hearts Of Romaine Salad
crisp hearts of romaine with cherry tomatoes, green chile cheese biscuit croutons and our jalapeno buttermilk dressing
$7.45
Add Grilled Chicken Breast Or Veggies$8.95
Tuna Spinach Salad Nicoise
$10.95
yellowfin tuna seared rare on fresh spinach with balsamic vinaigrette. with green beans, hard boiled eggs, fresh tomato and black olives
Spicy Sunburst Chicken Salad
$9.45
blackened chicken breast on mixed greens with spicy peanut dressing, crispy wontons, water chestnuts, red bell peppers and baby corn
Seared Beef Chopped Salad
$10.95
teriyaki top sirloin on a mix of chopped romaine, greens carrots and cilantro. with crispy rice noodles, cucumbers, toasted sesame seeds and chile lime vinaigrette
Herb Crusted Salmon Salad
$11.45
atlantic salmon rubbed with fresh herbs and grilled to perfection on mixed greens with sun dried tomatoes, kalamata olives, seasonal veggies, and house vinaigrette
Mixed Green Side Salad
two made from scratch soups everyday! one is always vegetarian!
Bowl Of Soup With Sage Bakehouse Bread$9.95
Cup Of Soup$3.50
Cup Of Soup With A Side Salad And Sage Bakehouse Bread$7.45
South Of Albuquerque
Our Fish Tacos
lightly breaded cod in steamed corn tortillas with shaved cabbage and fresh salsa. served with black beans and coconut rice
$9.95
Grilled Shrimp$12.95
New World Quesadilla
$11.45
grilled chicken breast, green apple, red chile pecans, cheddar jack cheese and gorgonzola tucked in a giant flour tortilla. served with black beans and salsa fresca
Gold Street Enchiladas
$12.95
chicken breast or grilled veggies layered in corn tortillas with cheese and the best mole north of the border! with black beans, coconut rice and cinnamon crema
Sandwiches
1) Choose Your Sage Bakehouse Bread: Farm, Whole Wheat, Sourdough, Or Focaccia, 2) Choose A Side: Cup Of Soup, Chipotle Potato Salad, Chips And Salsa, Or Pan Fries, Sub A Mixed Green Salad Or Fresh Fruit For $0.95
Grilled Vegetable Sandwich
$8.45
seasonal grilled vegetables with fresh basil, provolone, and roasted pepper aioli. these sandwiches can be halved with a cup of soup (no side) $7.95
Ham And Swiss Melt
$9.95
thin sliced ham seared with caramelized onions, sliced tomatoes and melted swiss cheese, served open face on toasted bread with honey dijon. these sandwiches can be halved with a cup of soup (no side) $7.95
Albuquerque Turkey
$9.25
house roasted turkey breast sliced thin with fresh avocado, green chile, provolone and roasted red pepper aioli. these sandwiches can be halved with a cup of soup (no side) $7.95
Gotta Have This Blt
$8.95
our award winning thick sliced bacon with fresh sliced tomatoes,
crisp lettuce and fresh herb aioli. these sandwiches can be halved with a cup of soup (no side) $7.95
Gold Street Chicken Salad Sandwich
$8.95
our special chicken breast salad with grapes, walnuts and fresh herbs on a toasted green chile cheese biscuit with melted provolone and crisp lettuce
Cubano Wrap
$8.95
grilled turkey breast and ham wrapped in a giant flour tortilla with shredded jack cheese, chipotle black bean spread and guacamole. with a side of fresh salsa
Steak Or Mushroom Fajita French Dip
grilled top sirloin or portabello on focaccia with fajita peppers, cheddar jack cheese and green chile au jus (vegetarian)
Top Sirloin$11.95
Portabello$8.95
Both$13.95
The Fork And Knife Burger
a half pound ground sirloin burger on toasted focaccia with your choice of cheese and one of the following: green chile, caramelized onions, bacon, guacamole or sauteed mushrooms with lettuce, tomato, red onion and gherkins
At breakfast on the weekends, hip downtown 20-somethings sit at the outside tables for coffee and cigarettes. The affluent and the overflow from the yoga center across the street mingle in a New York-style dining room that looks like something out of Architectural Digest. During weekday lunches, the place is full of downtown power-lunchers. The breakfast menu is simple, but elegant. Highlights include the hearty cowboy breakfast: a huge green-chile cheese biscuit stuffed with scrambled eggs, smoked ham and house-made mascarpone. Eggs eleganza is a tasty eggs Benedict takeoff, substituting brioche and goat cheese for English muffins and Hollandaise. Their honey-red, chile-glazed bacon is the best in town: sweet, smoky and slightly spicy. Gold Street's great coffee comes from a private roaster in Seattle and Rio Grande Roasters. They also have a huge selection of Italian sodas.