smimoff vanilla, godiva chocolate and creme de cocoa
Orange Crush
smimoff orange, cointreau and oj
Dirty Martini
skyy vodka with olive juice
Appetizers
Fried Calamari
$9.99
our calamari steak is cut into strips and hand battered, served with a trip of dipping sauce three pepper remoulade, sweet chili garlic and our homemade marinara
Togorashi Seared Ahi Tuna
$9.99
tuna served rare and togarashi crusted with pickled ginger, wasabi, orintal chow chow and a ponzu dipping sauce
Italian Flatbread Pizza
$9.99
italian flatbread topped with mozzarella, parmesan and goat cheese, spinach, chicken fresh tomatoes and sauteed red onions
Chicken Tenders
$8.99
five chicken tender fillets, hand dipped in our homemade batter and deep fried.served a side of honey mustard and bbq sauce
Walkerwood Shrimp And Scallops
$10.99
seasoned grilled shrimp and scallop placed over a bed of lemon herb basmati rice and layered with a buerre blerre blanc made with walkerswood jamaican jerk seasoning
Soup And Salads
Soup Of The Day
Bowl$4.99
Cup$3.99
Lobster Bisque
Bowl$5.99
Cup$4.99
One Of Kind Salad
homemade brained pecans, sundried cranberries.goat cheese, baby greens and served with our rosemary beet vinaigrette
$10.99
With Grilled Chicken$12.99
With Grilled Shrimp$13.99
Caesar Salad Royale
$14.99
our caesar salad served with jumbo crabmeat and diced tomatoes
Blackened Snapper Salad
$12.99
blackened snapper served over mixed baby field greens, with diced cucumbers, tomatoes, papaya mango relish and a homemade champange vinaigrette
Sandwich And Pastas
Chicken Foccacia Sandwich
$11.99
lightly marinated breast of chicken, grilled and served with mozzarella, red bell pepper and shaved red onion.we serve this sandwich on afresh focaccia bread with a basil oili and seasoned fries
Fresh Mahi Sandwich
$12.99
fresh mahi, grilled or blackened , topped with your choice of american, jack or cheddar cheese.served on a brioche roll and accompanied with a side of lettuce, tomato, pickle spear, our homemade sauce and vegetable dujour
Penne Napolitano
$12.99
penne pasta served with italian sausage, roasted peppers, mushrooms, onions, plum tomatoes, red wine, garlic and basil
Sauteed Shrimp Scampi
$19.99
four jumbo shrimp sauteed with garlic, basil, white wine, lemon juice, crushed red pepper, then finished with butter and served over cappellini pasta
Chefs Specialties
Almond Crusted Mahi Mahi
$19.99
fresh mahi mahi, encrusted in almonds, served to a flaky center with a lemon buerre blanc sauce and served with lemon herb basmati rice
Snapper Francaise
$19.99
sauteed and served on a bed of spinach, topped with our buerre blanc sauce and served with lemon herb basmati rice
Blackened Grouper
$19.99
seared and served with a lemon buerre blanc sauce and lemon herb rice
Cornmeal Crusted Sea Scallops
$23.99
6 ounces of sea scallops coated in a fine yellow commeal, grilled and topped with our sweet chili garlic sauce and served with lemon herb basmati rice
Chicken Francaise
$14.99
served with lemon herb rice and our homemade lemon buerre blanc sauce
The New and Exciting Gold Coast Grill is a quintessential experience of simple elegance. From its classic four dining areas highlighting an ambience of warmth and charm, to the exquisite artwork displayed proudly in partnership with the Coral Springs Museum of Art, we pride ourselves in treating our guests to an environment that creates a feeling of home away from home.At the Gold Coast Grill, we work hard to establish a reputation of being the very best place to have a great dining experience. We pride ourselves in bringing you the very best quality food available from around the world. We dare you to try and compare our food quality with any of the top restaurants in all of South Florida. Our goal is to provide you with five-star food quality without having to pay five-star prices, and served by a friendly and attentive service staff.