One Naan or 2 Puris, 3 vegetables, daal, rice, 2 pcs. vegetable pakora, appetizer, dessert of the day, papad, pickles and raita.
Tiffin for Home
1 Naan, 2 vegetables, rice and daal. Vegetables vary day to day. With dessert.
Samosa (2 pcs.)
Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.
Vegetable Pakora (7 pcs.)
Mixed vegetable dipped in a gram flour batter and deep fried. Served with tamarind and mint chutney.
Mirchi Bhajia (2 pcs.)
Two large banana peppers stuffed with spices, dipped in a gram flour batter and fried.
Paneer Pakora (7 pcs.)
Our own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.
Bataka Vada (3 pcs.)
Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.
Kochori (4 pcs.)
Round balls made of fine flour filled with a stuffing of green peas, pigeon beans, green chilli and other spices.
Kaju Vada (2 pcs.)
Vegetable balls made with potatoes, carrots, onions, garlic, ginger, and other spices.
Combination of Miorchi Bhajia, Samosa, Bataka Vada and Vegetable Pakora.
Sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing.
Diced tomatoes, cucumbers, bell peppers and onions tossed in a homemade dressing.
Yellow lentil soup with a flavor of tomato sauce and coconut milk.
Mixed Vegetables boiled with tomato gravy and Indian herbs.
A traditional lentil soup.
Hearty mixture of tomato gravy, butter, salt & pepper
Delightful Light Dishes
Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with two buns and papadum.
Chick peas slow cooked with fragrant herbs and spices. Served with two puris (wheat fry bread).
Chick peas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).
Vada Pav (2 pcs.)
Two vada served on lightly toasted buns spread with spicy garlic chutney.
A spicy gravy of green peas served over 3 potato patties.
A mildly spicy sauce made with a base of green peas, onions, and tomatoes is blended with Indian spices and served with your choice of flat bread.
Idli Sambhar (4 pcs.)
Delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.
Potatoes cooked with Indian herbs served with two puris (wheat fry bread)
Papadum (2 pcs.)
Crispy wheat tortilla shells topped with boiled potatoes, onions, chick peas, black channa, tamarind sauce, mint chutney, and yogurt sauce. Often referred to as Indian Nachos.
Nine crispy mini puris stuffed with a mixture of potatoes, black channa, and chick peas, then topped with tamarind chutney and cilantro. Served with mint water for dipping.
Nine crispy mini puris stuffed with chick peas, black channa, potatoes, yogurt sauce, thin crsipy sev, and topped with a sprinkling of chili powder.
Nine crispy mini puris stuffed with potatoes, onion, black peas, garlic, tamarind with sprinkling of sev.
Puffed rice mixed with boiled potatoes, onions, chick peas, and black channa, and topped with tamarind and mint chutney.
Dahi Vada (5 pcs.)
Vada made of split matpe is served with a cold yogurt sauce and topped with tamarind chutney.
Idli Taka Tak
Small button idlies garnished on the top of Bhaji.
Puffed rice mixed with white peas sauce.
Two crispy samosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy hutney and onions.
Two crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.
Two crispy samosas broken open and topped with garbanzo beans, whote black channa, onions, yogurt sauce, tamarind, mint spicy chutney, garnished with crispy sev, chaat masala, cilantro and a slice of tomato.
Two crspy kachori, broken open and topped with garbanzo beans, whole black channa, onion, yogurt sauce, tamarind, mint, spicy chutney, garnished with crispy sev, chaat masala.
Chhole Tikki Chaat
Chhole served on the top of potato tikki, and garnished with onions and temarind sauce.
Two vegetable cutlet topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.
A crisp cake of mashed potatoes, topped with diced cucumber, onions, tomatoes and garnished with tamarind and mint sauce.
Mirchi Bhaji Chaat
One mirchi Bhaji cut into small pieces and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.
Aloo Tikki Chaat
Three potato tikkis topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.
Three soft puri topped with garbanzo beans, potatoes, onions and hint of tamarind sauce, mint sauce and yogurt.
Aloo Methi Chaat
Three potato tikkis hinted with fenugreek and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce & yogurt.
Basmati rice cooked with mixed vegetable, spices, rich died fruit, and nuts.
Basmati rice cooked with mixed vegetables and hot spices.
Basmati rice cooked with green peas, nuts, cumin, and Indian spices.
Long grain basmati rice.
Puri (2 pcs.)
Lunch / Dinner
All entrees served with rice.
Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.
Paneer Tikka Masala
Our own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.
Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.
Fresh spinach cooked with chick peas and served with rice.
Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.
Whole black lentils simmered with Indian herbs and spices. Served with rice.
Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.
Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger, garlic, herbs and spices. Served with rice.
Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.
Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.
Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices.
Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan.
Potatoes and green beans cooked in mild spices
Potatoes & eggplant cooked in curry sauce with spices.
Potatoes and zucchini cooked in curry sauce with spices.
Potatoes and spinach cooked with mild spices.
Eggplant roasted in clay oven, mashed and sauted in fresh chopped onions, tomatoes, ginger, garlic and mild spices.
Pigeon eggplant, sweet potato, carrot cooked with Indian herbs and served with two puris.
Onions, bell-pepper, cabbage, carrots with a hint of Chinese sauce, garlic and ginger.
Six different vegetables cooked together with a hint of Indian herbs.
Two golden milk pastry balls served in rose water syrup.
Kheer (Rice Pudding)
Rice cooked in milk with sugar, cinnamon and cardemon.
Available on Tuesdays for special occasions or by request.
At Gokul Indian Restaurant, we feature daily all-you-can-eat lunch and dinner buffets, as well as a full menu of delicious vegetarian dishes and sweets. Additionally, we offer an 100% Vegan dinner buffet every Monday night, and welcome visitors to join the “Vegan Nights @ Gokul” group for reminders and updates.