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Gogos Greek Grill
4616 W Kennedy Blvd
Tampa, FL 33609
Uber
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Main Menu
Greek Grill-pick It
Classic Pita*
$5.95
plain or whole wheat pita, grilled with your choice
of meat, fresh toppings, and sauce.
Grecian Wrap*
$6.75
assorted wraps stu ed with herbed rice, choice
of meat, fresh toppings, sauce, and a choice of cheese.
Side-by-side
add a half greek salad to either your pita or
grecian wrap
- Add $3.25
Greek Salad
create your perfect greek salad. choose from:
le uce, tomato, cucumber, onion, whole pepperoncini,
kalamata olives, potato salad, and feta cheese.
- $6.50
- Add Your Choice Of Meat $2.50
Greek Grill-stuff It
Chicken - Steak - Pork
all of the above meat selections are top quality, all-natural
meats marinated daily and grilled to perfection.
Gyro (pronounced Yeer-oh)
perfect blend of beef and lamb seasoned to perfection.
Greek Veggie
a new twist on the traditional greek spinach pie with sauteed
spinach and feta cheese.
Mediterranean Veggie
hummus spread mixed with lemon juice and garlic.
Greek Grill-top It
(at No Extra Charge)
Top It
le uce, tomato, cucumber, onion, black olives, sliced pepperoncini
- Add Cheese On Pita $0.75
- Add Potato Salad, Hummus Or Spinach To A Pita Or Wrap $0.50
Greek Grill-splash It
Extra Side Of Dressing Sm $0.25 Lg $0.50
Greek Vinaigre
Tzatziki
Ranch
Caesar Tomato Garlic
Light Vinaigre
Honey Mustard Honey Jalapeno
Spicy Tzatziki
Sides
Cheese
$0.75
feta, spicy feta or shredded cheddar
Herb Rice
$2.25Potato Salad
$2.25Greek Lemon Potatoes
$2.25Hummus, Tzatziki Or Spinach
$2.25Pita Chips Or Grilled Pita
- $1.25
- With Hummus, Tzatziki Or Spinach $3.25
Double Order Of Pita Chips Or Grilled Pita
- $2.00
- With Hummus, Tzatziki Or Spinach $4.00
Bag Of Potato Chips
$0.99Side Of Meat
$3.25Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Gogos Greek Grill is the vision of three childhood friends - Mike, Greg and Dionysios - who grew up in the ethnic neighborhoods of Queens, New York. In those formative years, they developed a love and appreciation of Greek, Italian, Middle Eastern, and Armenian food. In typical Greek-American fashion, they spent many hours learning how to cook in their family kitchen and it was while cooking on their Uncle Gogos grill that they dreamed about one day opening a Greek restaurant. But as time went on, life took them in new directions leading each to different careers in the restaurant business. Individually, each was very successful with various food ventures including: Riss Coffee Shop and Dion's Deli in New York; Zudar's Deli and The Rack in Tampa; and the new Grille 54 in Trinity. Yet they never attempted to open their dream business which would highlight their love for Greek and Mediterranean foods. That changed however when fate brought the three friends together in Tampa, Florida, where they decided to finally bring the seductively exciting taste of Greek and Mediterranean flavors to a new setting - Gogos Greek Grill - in honor of their Uncle Gogos!