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Godfrey's Grille-Sheraton Bangor
308 Godfrey Blvd.
Bangor, ME 04401
Uber
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Breakfast Menu
Lunch & Dinner Menu
Kids Menu
Valentine's Day Menu
Breakfast Menu
Main
Quick Start Continental
$7.00
coffee, choice of juice and available bakery items du jour
The All American Breakfast
$11.00
two eggs prepared any style with choice of ham, sausage, or bacon served with toast, home fried potatoes and coffee
Two Egg Breakfast
$8.00
two eggs prepared any style, served with home fried potatoes, toast and coffee
Corned Beef Hash & Eggs
$11.00
two eggs prepared any style, served with corned beef hash, home fried potatoes, toast and coffee
Classic Eggs Benedict
$12.00
two poached eggs and ham on a split english muffin topped with hollandaise. Served with home fried potatoes and coffee
Crab Cake Benedict
$15.00
two poached eggs, Maine crab cakes and sauteed spinach on an English muffin, topped with hollandaise. Served with home fried potatoes and coffee
Bagel Egg Sandwich
$11.00
your choice of bacon, ham or sausage patty, with two fried eggs and american cheese served on a toasted bagel with home fried potatoes and coffee
Vegetable Quesadilla
$11.00
scrambled egg beaters with spinach, mushrooms, onions, tomatoes, peppers and cheese, served with coffee
Breakfast Quesadilla
$11.00
your choice of bacon, ham or sausage with two eggs, onions, peppers, tomatoes and cheddar jack cheese folded inside a crisp tortilla. Served with salsa, sour cream and coffee
Buttermilk Pancakes
served with real maple syrup and coffee.Add Blueberries or Chocolate Chips $8, Short Stack $7
- Short Stack $6.00
- $7.00
Godfrey's Breakfast Combo
two fluffy buttermilk pancakes, two eggs any style, and choice of bacon, sausage or ham. Served with real maple syrup and coffee
- $10.00
- Add Blueberries or Chocolate Chips $11.00
Traditional French Toast
served with real maple syrup and coffee
- $8.00
- Short Stack $7.00
Three Egg Omelette
$11.00
prepared with any two items of your choice: peppers, onions, mushrooms, tomato, spinach, sausage, bacon, ham swiss, cheddar, provolone, american cheese. Served with home fried potatoes, toast and coffee
Make Your Own
- Add Maine Lobster $7.00
- Additional Items (each)
- $0.75
Healthy Options
The Healthy Start
$10.00
two eggs prepared any style, served with fresh cut fruit, toast, juice and coffee
Granola & Fruit Bowl
$7.00
crunchy granola, dried fruit and yogurt
Oatmeal
$6.00
a bowl of hearty oatmeal served with milk, brown sugar, raisins and almonds
Cold Cereal
$4.00
choice of cereal, served with milk
Cold Cereal with Fruit
$5.00
choice of cereal, served with milk and fruit
Side Orders
Single Egg*
$2.00Yogurt*
$2.50Fruit Cup*
$5.00Home Fried Potatoes
$2.50Muffin
$2.50
Daily Selection
Sweet Pastry
$3.00White, Wheat & Rye Toast, Bagel or English Muffin
$2.75Bacon, Ham, Sausage or Corned Beef Hash
$3.50Beverages
Juice
$3.25
Orange, Apple, Cranberry, Grapefruit, Pineapple, V8 or Tomato
Coffee
$3.50
Regular or Decaffeinated
Tea
$3.50
Regular, Decaffeinated or Herbal
Hot Cocoa
$3.50Milk
$2.50
Whole, Skim, or Chocolate
* Indicates a Healthier Choice
Soups & Salads
Garden Salad
$7.00
Mixed greens topped with cucumbers, tomatoes, carrots, and red onions
Apple Chicken Salad
$15.00
Grilled chicken, sliced apples, walnuts, cheddar cheese, and bacon tossed with a mix of romaine and spinach with our house made apple cider vinaigrette dressing
Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, caesar dressing
- $8.00
- With Grilled Chicken $12.00
- With Maine Crab Cakes $15.00
- With Maine Lobster $17.00
Soup & Salad
$10.00
A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of garden salad or small caesar salad
Soup & Sandwich
$11.00
A cup of our hearty New England Clam Chowder, Soup of the Day or French Onion Soup, served with your choice of a Ham and Swiss or Turkey sandwich
New England Clam Chowder
Our house made cream based traditional chowder
- Cup $6.00
- Bowl $8.00
French Onion Soup
$7.00
Caramelized onions in a beef and sherry wine stock. Topped with croutons and cheese in a traditional manner
Soup of the Day
Our chef's daily creation
- Cup $5.00
- Bowl $7.00
Appetizers
Godfrey's Crab Cakes
$11.00
A trio of pan seared crab cakes made with native crab meat and served on a bed of greens. Topped with a tangy lemon aioli sauce
Buffalo Wings
$11.00
Seasoned chicken wings fried and served with bleu cheese dressing and hot sauce for dipping
Queso Dip Sticks
$8.00
deep fried spicy queso cheese rolled in a crushed tortilla crust
Chicken Quesadilla
$10.00
A crispy !our tortilla stu"ed with cheddar jack cheese, tomatoes, onions, peppers, and spicy chicken
Maine Lobster Cocktail
Sweet Maine lobster meat served with a zesty cocktail sauce
- Market Price
Entrées
Steak Add Ons: $1.5 Sautéed Onions, Sautéed Mushrooms * Steak
Scallops Gratin
$24.00
Fresh Sea Scallops baked with a rich parmesan and crumb topping. Served with your choice of starch and fresh vegetable du jour
Chicken Piccata
$19.00
Pan seared, boneless chicken breast in a caper, garlic, lemon, white wine sauce. Served over linguine
Salmon Florentine
$23.00
Oven roasted salmon #let #nished with a delicate creamy spinach and diced tomato sauce. Served with your choice of starch and fresh vegetable du jour
Panko Haddock
$21.00
Oven roasted haddock #let topped with herbed panko crumbs. Served with your choice of starch and fresh vegetables
Godfrey's Maple Mustard Pork
$20.00
Juicy char-broiled Pork Porterhouse, topped with a warm, whole grain maple mustard compound butter. Served with your choice of starch and fresh vegetable
Fresh Veggie Pasta
$18.00
Seasonal fresh vegetables and linguini tossed with butter and extra virgin olive oil
Filet Mignon*
An filet mignon char-broiled and served with your choice of starch and fresh vegetables
- 8oz. $35.00
New York Strip*
A New York Sirloin char-broiled and served with your choice of starch nd fresh vegetables
- 12oz. $32.00
Sandwiches
Godfrey's Grilled Chicken Sandwich
$10.00
A char-broiled chicken breast topped with sautéed red onion, provolone cheese, sundried tomato pesto, and lettuce on a toasted rustic roll. Served with french fries or potato chips
New York Style Reuben
$11.00
Corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marbled rye. Served with french fries or potato chips
Maine Lobster Roll
Sweet Maine lobster salad served traditionally on a buttered grilled bun. Served with french fries or potato chips
- Market Price
Philly Cheesesteak
$11.00
Shaved steak, onions, mushrooms, peppers, and American cheese on a crusty baguette. Served with french fries or potato chips
Turkey BLT
$11.00
Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with french fries or potato chips
Maine's Cuban
$11.00
A deep fried pork cutlet with sliced ham, swiss cheese, crisp pickles and dijon mustard on a buttered, grilled rustic roll. Served with french fries or potato chips
Burgers
Burger Add Ons: 1.50 Sautéed Onions, Sautéed Mushrooms, Bacon
Angus Cheese Burger
$11.00
A char-broiled burger on a toasted rustic roll with lettuce, tomato, onion, and your choice of cheese American, Cheddar, Swiss or Provolone. Served with french fries or potato chips
Vegetarian Burger
$10.00
An all natural, Maine made vegetable burger patty on a toasted rustic roll with spinach, tomato, onion, and provolone cheese. Served with french fries or potato chips
Tequilas
Jose Cuervo Gold
Tequila Reserva 1800
Sauza Gold
Sauza Commerativo
Sauza Hornitos
Patrón-Silver
Bourbons & Whiskeys
Marker's Mark
Knob's Creek
Booker's
Southern Comfort
Woodford Reserve
Old Bushmills
Jameson's
Seagram' s V.O.
Canadian Club
Johnnie Walker Red
Chivas Regal
Single Malt & Scotchs
Glenlivet 12 yr. old
McAllen 12 yr. old
Glenmorangie Single Highland Malt 10 yr. old
McAllen 18 yr. old
Glenmorangie Nectar D'Or 12 yr. old
Oban
Cordials, Liquers & Others
Amaretto Di Saranno
B & B
Bailey's Irish Cream
Campari
Chambord
Cointreau
Drambuie
Dry Sack
Frangelico
Galliano
Grand Marnier
Irish Mist
Kahlua
Midori
Sambuca
Tia Maria
Godiva Liqueur Original
Godiva Liqueur White Chocolate
Main
Amstel Light
Blue Moon
Bud Light
Budweiser
Coors Light
Guinness
Heineken
Heineken Light
Stella Artois
Honey Brown
Sam Adams Boston Ale
Miller Lite
New Castle Brown Ale
Dos Equis
Seasonal "Crafted Beer"
offerings from Sam Adams
Samuel Adams Summer Ale
Samuel Adams Winter Lager
Samuel Adams Alpine Spring
Samuel Adams OctoberFest
Wines
by the Glass or Bottle. Our progressive wine menu lists wines from stylistically light to full-bodied intensity within the varietal categories
Bin 101, Domaine Ste Michelle Brut, Columbia Valley, Washington State
This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics
- Bottle $42.00
Bin 102, La Marca Prosecco, Northern Italy
This sparkling wine is a pale golden color with bubbles that are textured and persistent. Hints of honey and white !oral notes. The !avor is clean light refreshing and crisp
- Bottle (187 ml) $10.00
Rosé
Bin 202, Canyon Road White Zinfandel, California
Aromas of watermelon, cranberry and fresh cherries, nicely complemented by !avors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate
- Glass $6.00
- Bottle $22.00
Riesling
Bin 301, Kendall-Jackson Vintner's Reserve Riesling, California
A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach
- Glass $8.00
- Bottle $29.00
BIN 302, Chateau St. Michelle, Washington
In this classic style with !avors of ripe peach and juicy pear underscored with racy acidity
- Glass $7.00
- Bottle $27.00
Pinot Grigio & Other Interesting Whites
Bin 401, Banfi le Rime, Pinot Grifio IGT, Toscana, Italy
Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white !owers. The wine is well balanced with an unusually lively acidity
- Glass $8.00
- Bottle $30.00
Bin, 402 La Crema Pinot Gris,Monterey, California
Showcases bright aromas and !avors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy #nish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more
- Bottle $52.00
Bin 403, Sartori di Verona, Pinot Grifeo, delle Venezie, IGT, Italy
Pale straw coloring with very delicate fruit and citus nose, well balanced, fresh and crisp
- Glass $3.00
- Bottle $34.00
Sauvignon Blanc / Fume Blanc
Bin 501, Lapostolle Sauvignon Blanc, California
Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with !avors of tangerine, pink grapefruit and pear
- Glass $8.00
- Bottle $30.00
Bin 502, Farrari Carano Fume Blanc, Sonoma County, California
Has aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava #nish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth
- Glass $11.00
- Bottle $44.00
Bin 503, Cape Mentelle Sauvignon Blanc Semillon, Australia
Pale straw with green hues. It's Nose is Fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The Palate is Soft and bright with abundant fruit including lime and white melon with subtle savoury, Smokey characters leading to a #ne, long and elegant finish
- Glass $11.00
- Bottle $42.00
Chardonnay
Bin 602, Kendall-Jackson Vintner's Reserve Chardonnay, California
This estate grown Chardonnay showcases !avors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish
- Glass $9.00
- Bottle $35.00
Bin 603, Ferrari-Carano Chardonnay, California
Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling
- Bottle $61.00
Bin 604, William Hill Estate Chardonnay, Central Coast, California
Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish
- Glass $8.00
- Bottle $30.00
Bin 605, Magnolia Grove Chardonnay, Sonoma County, California
Ripe stone fruit, pineapple and vanilla !avors that finishes with oak aromas
- Glass $7.00
- Bottle $27.00
Worldly Reds
Our wine menu is arranged progressively, from light to full-bodied intensity within the varietal categories
Pinot Noir
Bin 701,Mirassou Pinot Noir, Central Coast California
Red berry flavors with cherry, plum and strawberry with oral notes and smoky notes with hints of menthol and cherry candy
- Glass $7.00
- Bottle $26.00
Bin 702, Erath, Pinot Noir, Willamette Valley, Oregon
Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting #nish
- Glass $11.00
- Bottle $44.00
Merlot / Shiraz
Bin 801, Lapostolle, Merlot, Rapel Valley, Chile
This Merlot is partially aged in oak for 6 months in small French Oak barrels, and has red fruit flavors, intense aromas and lush texture
- Glass $11.00
- Bottle $38.00
Bin 802, Ferrari-Carano Merlot, California
A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven !avors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth #nish
- Glass $13.00
- Bottle $52.00
Bin 803, McWilliams Hanwood Estate Shiraz, Australia
A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry licorice and plum fruit !avors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure
- Glass $7.00
- Bottle $27.00
Toscana
Bin 901, Banfi Chianti Classico RIserva DACG, Tuscany, Italy
Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a foodfriendly wine
- Glass $13.00
- Bottle $49.00
Malbec
Bin 1001, Don Miguel Gascon Malbec, Mendoza, Argentina
A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish
- Glass $10.00
- Bottle $40.00
Bin 1002, Terrazas, de los Andes, Reserva Malbec, Mendoza, Argentina
Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel with toasted notes to create a very complex nose. Hints of violet stand out, typical of a malbec
- Glass $9.00
- Bottle $35.00
Cabernet Sauvignon
Bin 1101, 14 Hands Cabernet Sauvignon, Washington State
This rich and !avorful Cabernet Sauvignon is chock-full of black current and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion
- Glass $9.00
- Bottle $34.00
Bin 1102, Dark Horse Cabernet Sauvignon, California
Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish
- Glass $6.00
- Bottle $22.00
Bin 1103, Avalon Cabernet Sauvignon, Napa Valley, California
Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries
- Glass $8.00
- Bottle $31.00
Bin 1104, Magnolia Grove Cabernet Sauvignon, Sonoma County, California
This wine's rich aromas and !avors of cedar, black fruit and black cherry complement a #nish of sweet oak and cedar spice
- Glass $7.00
- Bottle $27.00
Breakfast
Breakfast Oatmeal
$3.00
served with milk, brown sugar, and sliced banana
Cold Cereal
$3.00
choice of cereal served with milk, brown sugar, and sliced banana
Silver Dollar Pancakes
$4.50
served plain or with chocolate chips
French Toast
$4.00
two slices of french toast with butter and real maple syrup
Egg & Bacon
$5.00
one egg, scrambles served with toast, home fries and two slices of bacon
Fruit Cup
$2.50
cut melon and pineapple
Lunch & Dinner
Grilled Cheese Sandwich
$3.75
served with choice of french fries or potato chips
Grilled Chicken Breast Dinner
$5.75
char-broiled chicken breast, served with rice and celery sticks
Chicken Fingers
$5.75
deep fried chicken tenders served with french fries or potato chips
Steamed Hot Dog
$4.00
an all beef hot dog, steamed and served with french fries or potato chips
Cheese Burger
$4.50
4 oz. certified angus beef patty char-broiled with american cheese, served with french fries or potato chips
Pasta Marinara
$4.00
linguini served with choice of marina sauce or butter and parmesan cheese
Entrées
Whiskey Peppercorn Coulotte Steak
The Chef recommends a glass of Garnacha de Fuego for $9; Char-broiled top sirloin steak, with sauted mushrooms with a peppercorn whiskey cream sauce. Served with fresh broccoli and your choice of starch
Pecan Dijon Crusted Salmon
The Chef recommends a glass of Cape Mentelle Sauvignon Blanc for $11; Fresh filet of salmon topped with dijon mustard, toasted pecans, and bread crumbs. Served with fresh broccoli and your choice of starch