Mirchi bajji. Chilis are battered and deep-fried desi-style.
Cut Mirchi
$6.99
Chili bajji refried and sprinkled with onions and chat masala.
Non-Vegetarian Appetizers and Starters
Egg Bonda
$8.99
Deep-fried ball mixed with boiled eggs & Indian spices.
Chicken 65
$9.99
Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.
Vegetarian Entrees and Main Courses
Bengaluru Bendi Pulusu
$11.99
Okra special. This dish originated from the Southern part of India. It is a rich onion, tomato-based curry cooked with South Indian-style spices with Chef's twist. Served with rice.
Malai Kofta
$13.99
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes & herbs cooked in rich curry creamy sauce.
Non-Vegetarian Entrees and Main Courses
Godavari Egg Pulusu
$12.99
A homemade mouth-watering curry made with boiled eggs & onion gravy.
Kurnool Kodi Kura
$12.99
Special boneless chicken. Marinated boneless tender chicken cooked with special spices.
South Indian Dosa Varieties
Plain Dosa
$7.99
A fermented crepe or pancake made from rice. Served with chutney & sambar. Choose a style: Crepe, Pancake.
Teen Maar Onion Dosa
$8.49
A fermented crepe or pancake made from rice. Stuffed with onions and served with chutney & sambar. Choose a style: Crepe, Pancake.