Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chilli Chicken
$9.99
Chicken sauteed with spices, chillies and herbs.
Vegetarian Appetizers
Cut Mirchi
$6.99
Mirchi bajji. Chilies battered and deep fried with desi style.
Guntur Mirapaki Bajji
$7.99
Chilli bajji refried and sprinkled with onions, tomatoes and chat masala.
Non-Vegetarian Main Course
Godavari Egg Pulusu
$12.99
A home made mouth watering curry made with boiled eggs and onion gravy.
Kurnool Kodi Kura
$12.99
Special chicken boneless. Marinated boneless tender chicken cooked with specia.
Vegetarian Main Course
Bengaluru Bendi Pulusu
$11.99
Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Malai Kofta
$13.99
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Indo-Chinese
Shangai Chilli Paneer
$11.99
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs.
vegetarian
Chicken Drumsticks
$11.99
Chicken wings cooked with home made sauce spices (Indo Chinese style).