cream cheese, and jalapenos. deep friend and drizzled with eel sauce.
Longhorn Tuna
salmon, and cream cheese topped with shrimp and avocado, tempura cruchies and snow crab. drizzled with a spicy mayo.
Widow Maker Serrano Pepper
with a spicy tuna, cucumber and cream cheese, topped with cilantro, shrimp and mango and a tomatillo spicy sauce.
Roast On The Coast Spicy Tuna
cucumber, topped with peppered tuna, roasted bell pepper with spicy mayo, raspberry wasabi mayo with chopped cucumber and chive.
Spicy Tuna Roll
California Roll
Salads
Sesame Fresh
catch sesame crusted fresh catch of the day grilled and served over spring mix with pickled red onions, shitake, and goat cheese with a miso dressing
Roasted Beet Salad
red and gold oven roasted beets tossed with spring mix, golden raisins, spicy candied almonds, caramelized red onions, and goat cheese with a warm honey basil duck fat dressing
Spinach Salad
baby spinach tossed in warm duck fat balsamic dressing with spicy schimi almonds, crispy fried onion, and feta cheese
Grilled Chicken Salad
a ginger lime honey glazed chicken breast served over ruby red lettuce with fresh basil, red pepper, and shaved parmesan cheese with a green miso dressing
Thai Beef Salad
hili cilantro marinated grilled sirloin over romaine and radicchio with chalets, tomatoes, lemon grass, and mint with a spicy dressing
Asian Pear And Gorgonzola Salad
baby greens tossed with five spice candied walnuts, red onions, and asian pears with a creamy gorgonzola dressing
Entrees
Volcano Prawns
butterflied colossal prawns, tempura fried, and tossed in a fiery sweet sauce
Char Sui Pork
grilled medallions of pork loin served on a bed of watercress and shitake mushroom
Steamed Fresh Catch
our freshest fillet, steamed "en papillote", with shallot, garlic, sake , and fresh herbs
Buddah Cassoulet Seasonal
local vegetables, oven roasted, and sweet rice wine glazed
Lemongrass Crusted Salmon
pan seared fillet served with a watercress ginger buerre blanc.
Kyoto Brick Chicken
yuzu marinated half chicken, weighted down with a brick, grilled, and sweet chili glazed
Ying Yang Catfish
tempura fried boneless fillets drizzled with a scallion ginger sauce.
Samurai Filet
12 oz prime sirloin filet, schimi dusted, grilled as you desire and finished with your choice of compound butter.
Emperors' Court
the best of both worlds for two, a 26 oz prime porterhouse grilled to perfection topped with your choice of compound butter and select sushi roll to share
Mixed Sea Food
grill a bounty of sea food for two includes lobster, jumbo prawns, snow crab, calamari, and shell fish
Sides
Jasmine Rice
steamed aromatic delicate rice
Pommes Frites
fresh cut sweet potato, fried in duck fat and served with 5 spice aoli
The Godai Sushi & Bistro team are the foundation of what this restuarant is and what it will become. The team is comprised of a group diverse and committed individuals that deliver sensational food each day. Each member of the Godai Sushi & Bistro team adds a dynamic passion to creating great food. When dining with us you will find servers who are enthusiastic about delivering a unique menu, determined chefs, and an executive and sous chef who harmoniously to deliver unique dishes for the diners palette.