with portabella mushroom on wheat bread with yam fries.
Lunch Specials
Sesame Protein in Sweet & Sour Sauce
$13.00
pickled shredded papaya, brown rice.
Braised Tofu in Black Bean Sauce
$13.00
mashed sweet potato, brown rice.
Spiced Bean Curd
$12.00
pepper stir-fry, mashed potato, brown rice, (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Steamed Farm Vegetables
$11.00
with tahini dressing, brown rice. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Green Tea Noodle
$14.00
with broccoli and smoked beijing-style seitan.
Slow Cooked Malaysian Curry Stew
$12.00
pickled shredded papaya, coconut rice.
Tender Sliced Seitan
$13.00
in ginger marinade with asian kale, squash, brown rice.
Eggplant & String Beans
$11.00
with basil sauce, pickled shredded papaya , brown rice.
Mixed Vegetables & Bean Curd
$12.00
with sweet soy sauce, brown rice. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Singapore Stir-Fry Mai-Fan
$11.00
with seitan skewers. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Coconut Rice
$13.00
with smoked beijing-style seitan in teriyaki sauce, pickled shredded papaya.
Swiss Chard & Sun Dried Tomato Rice
$13.00
lasagna, coconut rice.
Vietnamese Spicy Stir-Fry Rice Noodle
$13.00
with five spice tofu rolls. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Mango
$12.00
with protein nuggets in plum sauce, brown rice.
Salads & Soups
Chopped Romaine Salad
$10.00
with smoked tofu & almonds. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Kale, Seaweed, Beet Salad
$12.00
with toasted walnuts.
ESCAROLE
$10.00
frissee, radicchio with soy cutlet & pine nuts, (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Baby Spinach Salad
$10.00
with mango and soy cheese. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Vegetable Cobb Salad
$10.00
on a bed of herbed brown rice, (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Spinach Wonton Soup
$6.00
Quick Bites
Crispy Spinach & Soy Cheese Wontons
$7.00
Marinated Tofu
$6.00
with pickled shredded papaya.
New England Rolls
$8.00
in a zesty tomato sauce.
Hand Wrapped Pan
$8.00
seared vegetable dumplings.
Roti Canai
$8.00
with malaysian curry.
Homemade Hummus
$8.00
with carrots & wonton chips. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Five Spice Tofu Rolls
$6.00
with mango puree.
Vietnamese Spring Rolls
$8.00
with spicy honey dip. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Salt & Pepper Edamame
$5.00
gluten-free
Hand Wrapped Steamed
$8.00
vegetable dumplings.
Scallion Pancakes
$9.00
with homemade mango salsa.
Small Plates
Steamed Farm Vegetables
$12.00
with tahini dressing. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Slow-Cooked Malaysian Curry
$12.00
Pine Nut Vegetable Medley
$13.00
with lettuce wraps. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Spinach & Orange Saute
$10.00
with cashews. (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Salt & Pepper Organic King
$11.00
oyster mushrooms fritters.
Iron Skillet Roasted
$11.00
seasonal vegetables.
gluten-free
Shitake Caps
$11.00
in mashed sweet potatoes & raisins.
Avocado Tartare
$11.00
with wasabi lime sauce, (no vegan).
Eggplant & String Beans
$11.00
with basil sauce.
White Beans & Cremini Mushroom Casserole
$11.00
Seitan Skewers
$9.00
with green tea mustard sauce.
Hot Spiced Bean Curd
$12.00
red onion & pepper stir-fry.
Eggplant
$12.00
stuffed with herbed tofu cheese.
Large Plates
Grilled Soy Fillets
$19.00
with shimeji mushrooms in sweet curry.
Nori Wrapped Tofu
$17.00
in thai red curry sauce.
Braised Tofu
$17.00
with walnuts in a sweet and spicy thai sauce.
Natural Seitan Medallions
$21.00
in sizzling spicy citrus sauce.
Organic King Oyster Mushrooms
$21.00
in sizzling basil black bean sauce.
Protein Braised
$18.00
in sweet & sour sauce on a bed of broccoli.
Singapore Stir-Fry Mai-Fan
$15.00
this item can be made gluten free by substituting tamari sauce & additional items or having no sauce
Butternut Squash Risotto
$18.00
with toasted almonds, (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).
Shredded Carrots & Cabbage Moo Shu
$15.00
with plum sauce.
Spinach Noodle
$17.00
with vegan bolognese sauce.
Green Tea Noodle
$17.00
miso soup with soy filet.
Sizzling Soy Cutlet Platter
$21.00
with black pepper sauce.
Soy Protein & Cashew Spinach Rolls
$19.00
with jade mushrooms.
Tender Sliced Seitan
$20.00
in ginger marinade.
Smoked Beijing-Style Seitan
$21.00
with chinese broccoli.
Stir Fry Green Tea Noodle
$15.00
Grilled Oyster Mushrooms
$19.00
& fresh asparagus, (this item can be made gluten free by substituting tamari sauce & additional items or having no sauce).