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Goat & Vine Restaurant + Winery
2600 W 7th St. Suite 153
Fort Worth, US-TX 76107
Uber
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Main Menu
Brunch Menu
Main Menu
Appetizers
Goat Cheese Bites
$14.00
Stuffed with Fresh Goat Cheese and Served with Spicy Arrabiata Sauce
Charcuterie Board
$26.00
Imported Italian Meat and Cheese with Assorted Fruits and Fresh Honeycomb, Served with Focaccia Bread
Zucchini Chips
$12.00
Sea Salt, Rosemary, Truffle Garlic Aioli
Italian Crab Cakes
$18.00
Crispy and Tender Crab Cakes, Brussels Pepper Slaw, Served with Fresno Aioli
Frito Misto
$16.00
Rock Shrimp, Calamari, Cherry Peppers, with Fresno Aioli and Arrabiata Sauce
Cacio e Pepe Arancini
$13.00
Black Truffle Risotto, Black Pepper, Pecorino Romano, Creamy Truffle Sauce
Bruschetta
$14.00
Marinated Diced Tomatoes Served on Toasted French Bread with Burrata Cheese and Arugula. Topped with Balsamic Glaze
Baked Goat Cheese
$13.00
Rosemary, Thyme, Sage, Pomodoro
Meatball Pomodoro
$15.00
Homemade Meatballs with Pomodoro Sauce and Roasted Ricotta Cheese
Filet Sliders
$19.00
Filet Medallions Served on a Sesame Seed Bun with Truffle Aioli
Pizza
Prosciutto
$16.00
Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula
Margherita
$14.00
Fresh Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze
Mushroom
$15.00
Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella
Charred Pepperoni
$15.00
Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni
Salads
The Goat & Vine
$18.00
Grilled Chicken, Goat Cheese, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette
Wedge
$9.00
Baby Iceberg Lettuce, Bacon, Tomatoes, Egg, Bleu Cheese Crumbles, Crispy Onion Straws, Creamy Ranch Dressing
Steak Chopped Salad
$19.00
Flat Iron Steak, Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumbles, Creamy Tomato Dressing, Crispy Onion Straws
Caesar
$8.00
Baby Romaine Lettuce, Parmigiano Cheese, Creamy Caesar Dressing, Homemade Herb Croutons
Soups
Lobster Bisque
Creamy Lobster Bisque served with Fresh Maine Lobster
- Cup $9.00
- Bowl $12.00
Tuscan Chicken
Fire Roasted Vegetables, Chicken and Barley in a Savory Stock
- Cup $6.00
- Bowl $9.00
Signature Pastas
Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for Free. Add Chicken $5.50, Meatball $6.50, or Shrimp $7.50 to any pasta
Pappardelle Bolognese
$27.00
Homemade Beef, Veal, and Pork Meat Sauce
Lobster Ravioli
$29.00
Vodka Sauce, Sauteed Spinach
Spaghetti al Formaggio Parmigiano
$35.00
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside
Rigatoni G&V
$25.00
Chicken, Mushrooms, Peas, Creamy Mushroom Sauce
Pasta alla Carbonara
$25.00
Parmigiano, Pancetta, Egg Yolk, Pecorino Romano
Eggplant Parmesan
$25.00
Breaded and Layered with Pomodoro Sauce
Baked Rigatoni Arrabiata
$23.00
Italian Sausage, Pepperoni, Roasted Vegetables
Spaghetti Primavera
$21.00
Mixed Vegetables Sautéed in Garlic and Olive Oil
Traditional Pastas
Spaghetti al Pomodoro
$19.00
Tomato Sauce, Basil, Parmigiano Reggiano
Lasagna
$25.00
Ricotta, Mozzarella, Veal and Pork with Pomodoro Sauce
Truffle Cacio e Pepe
$22.00
Black Pepper, Pecorino Romano, Black Truffle
Gnocchi alla Gorgonzola
$24.00
Gorgonzola Cheese Sauce, Toasted Walnuts
Beef
Flat Iron
Served with Chimichurri, Roasted Potatoes, and Charred Baby Carrots
- 10oz $39.00
Trio of Medallions
$42.00
Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Roasted Potatoes, Charred Broccolini
Filet
Served with Mushroom Peppercorn, Roasted Potatoes, and Charred Asparagus
- 8oz $50.00
Madeira
$36.00
Three Prime Filets, Topped with Mushrooms and Madeira Wine Sauce with Roasted Potatoes
Short Rib Risotto
$38.00
Slow Cooked Short Rib, Creamy Parmesan Risotto, Red Wine Demi-Glace
Chicken
Piccata
$22.00
Lightly Breaded Boneless Chicken Breast in Lemon Sauce, Served with Spaghetti
Parmigiana
$26.00
Breaded Boneless Chicken Breast, Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti
Florentine
$22.00
Pan Seared Boneless Chicken Breast in a Creamy Parmesan Sauce, Served with Roasted Potatoes and Sauteed Spinach
Vesuvio
$25.00
Bone in Roasted Chicken Sautéed and Served with Peas, Carrots, and Roasted Potatoes
Seafood
Roasted Dill Salmon
$36.00
Roasted Potatoes, Dill, Beurre' blanc, Charred Asparagus
Crab Cakes
$28.00
House Remoulade Sauce, Roasted Potatoes, Charred Broccolini
Crispy Cod
$22.00
Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts
Sandwiches
All Sandwiches Served with Italian Fries. Substitute Any Other Side for $3
Short Rib Sandwich
$21.00
Braised Short Rib, Melted Brie, Bacon Onion Jam, Buttery Challah Bread, Horseradish Cream
Grilled Chicken Pesto
$14.00
Basil, Pesto, Arugula, Heirloom Tomatoes, Mozzarella on Focaccia
Salmon BLT
$17.00
Bacon, Lettuce, Tomatoes, Fresno Aioli, Pickled Red Onions on Sourdough
G&V Burger
$19.00
Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale
Filet Sliders
$22.00
Filet Medallions Served on a Sesame Seed Bun with Truffle Aioli
Vineyard Burger
$17.00
Bourbon Bacon Jam, Triple Cheddar, Onion Straws, Creamy Ranch Dressing
Sides
Italian Fries
$9.00Parmesan Risotto
$12.00Crispy Brussels Sprouts
$9.00Charred Broccolini
$9.00Truffle Fries
$12.00Parmesan Roasted Potatoes
$12.00Roasted Vegetables
$9.00Cocktails
Black Goat
$15.00
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries
Naked and Famous
$15.00
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice
The Last Word
$15.00
Gin, Liquor 43, Maraschino Liquor, Lemon Juice
Silver Lining
$16.00
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam
Smoked Old Fashioned
$16.00
Bulleit, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry
Espresso Martini
$14.00
Espresso, Vodka, Kahlua, Simple Syrup
Red Wine Side Car
$14.00
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice
The Pink Lady
$15.00
Gin, Applejack, Egg White, Lemon Juice, Grenadine
Blue Kangaroo
$14.00
Vodka, Dry Vermouth, Bleu Cheese Olives
Americano
$14.00
Campari, Sweet Vermouth
Spritz
Strawberry Lemongrass
$14.00
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda
Watermelon Basil
$14.00
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda
White Peach and Rosemary
$14.00
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda
Sparkling Rose
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda
Cocktails Included In Package
Brunch Punch
Bacardi Rum, G&V Prosecco, Pineapple Juice, Fresh Squeezed Orange Juice, Fresh Berries
Rise & Shine
Espolon Tequila, Grapefruit Juice. Sparkling Grapefruit Soda, Lime Juice, Salt Rim
After Hours
Bulleit Bourbon, Remy Martin, Espresso, Chocolate, Cherry Liqueur, Amaretto Foam Mint
Peach Bellini
G&V Prosecco, Peach Nectar, Peach Liqueur, Fresh Peaches
Mimosa
G&V Prosecco, Fresh Squeezed Orange Juice, Strawberries
Bloody Mary
Titos Vodka, Bloody Mary Mix, Tajin Rim. Assorted Charcuterie
Screwed Mimosa
Skyy Vodka, G&V Prosecco, Fresh Squeezed Orange Juice, Gran Marnier
Starters
Unlimited Options/Family Style
Smoked Salmon Toast
Norwegian salmon served on toasted focaccia with dill and goat cheese hollandaise
Shrimp Salad
Boiled and blackened shrimp salad served with baby romaine and fresno pepper rémoulade
Brunch Charcuterie Board
Brown sugar bacon, Honey Ham, Wagyu Jalapeño Cheddar Sausage, deviled eggs, Italian cheese dip
Pastry Board
Assorted pastries, muffins, and croissants with assorted butter and jelly
Caprese Avocado Toast
Avocado mash, fresh mozzarella and cherry tomatoes served on crispy sourdough
Steak Carpaccio
Thinly sliced beef tenderloin served with kale, fresno peppers, sea salt and black peppercorn
Mixed Fruit Parfait Flight
Assorted parfaits with apples, cherries and blood oranges served with Greek yogurt and granola
Main
One per Person
Steak & Eggs
4oz Flat Iron steak served with Truffle Scrambled Eggs and roasted parmesan Potatoes
Eggplant Benedict
Poached egg served over prosciutto and breaded eggplant. Served with goat cheese hollandaise
Cinnamon Roll Bread
Layered baguettes soaked in cinnamon and crème anglaise. Topped with caramel and icing
Quinoa Stuffed Pepper
Red bell pepper with quinoa and roasted vegetables. Served with Arrabiata sauce and balsamic glaze
Crème Brûlee French Toast
Thick cut baguette soaked in vanilla, cinnamon and sugar. Served with fresh berries
Sea Bass & Polenta
Herb crusted Chilean Sea Bass served on a bed of sun dried tomato and herb polenta
Chicken & Biscuits
Fried Parmesan crusted chicken served with creamy garlic sauce over a homemade biscuit
Browse Nearby
General Info
Cuisine
Bar
Soups & Salads
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
The Goat & Vine Wine Club is an all-inclusive membership where you will not only receive our winemaker’s newly released wine each month, but also enjoy many great benefits including invitations to members-only events, exclusive discounts, points on purchases, birthday rewards, and our Wine Club Newsletter with information on new wines, special events, and great recipes.