Sat, Oct 19; Time: 08:00 PM. Tate has been playing his own brand of soulful American roots in the bars,coffee shops, and street corners of the upper Midwest as long as he's known how.
Bernie King & The Guilty Pleasures
Sat, Oct 26; Time: 08:00 PM. Bernie King and the Guilty Pleasures might be tough to bracket but they sure are easy to enjoy.
The Brothers Burn Mountain
Sat, Nov 02; Time: 08:00 PM. Eclectic blues-rock rock-n-roll twisty folk, with a tip of the hat to Merle Haggard, Iggy Pop, Gary Clark Junior and many many others.
Ghost of Paul Revere
Tue, Nov 19; Time: Nov 19, 7:00 PM – 10:00 PM. "The Maine-grown, foot-stompin' holler-folk quartet create the type of music for which festivals are made." — The Boston Globe.
Time is TBD.
Beer on Tap
Anti-Class, Kolsch 4.86% ABV | 20 IBU
Known as the "anti-class" beer; was developed in Germany and was enjoyed by the working man and bosses alike. The yeast produces the crisp, light, golden flavors of a pilsner with the slight fruit of an ale
Ivan the Berliner Weisse, Berliner Weisse 4 % ABV | 3 IBU
Blown in, like the prairie wind. Wheat and German pilsner malt, a kettle addition of lactobacillus producing a light, tart, complex, effervescent drinking experience. As in Berlin, enjoy straight up or, add a little shot of fruit sweetness, "mit Schuss". Raspberry, strawberry rubarb, or passionfruit
Bad Apples, Cider Ale 5.8 % ABV
It's like biting into a juicy, crisp, NW apple but with you drink, dummy! Fermented cider blended with ale ingredients and backsweetened with honey. Gluten free and oh so deliousous!
Maibock, German Lager 6.3% ABV | 26 IBU
A strong, light colored, spring seasonal, German lager. It has a rich and somewhat bready malt flavor with carmel honey notes. A full mouthfeel and just enough Hallertaur hops to keep it crisp. For thewarms days and cool nights
Brutanza, Brute IPA 6.7 % ABV | 21 IBU
"Champagne -like" IPA. Bone dry, crisp, refreshing, not bitter but super bright tropical & orchid aromas
Back 2 Cali, California Common 5.4 % ABV | 34 IBU
Lager yeast fermented at ale temp is the basis for the "steam beer", a beer of the working class during the California gold rush. This hybrid beer's malt flavor brings toast & carmel notes & finishes clean & crisp. Fall is here, feel the pull to head west. I'm going back to Cali!
Beelze Bubba, Golden Strong Ale 8.1 % ABV | 22 IBU
This truly "transendent" ale is our twist on the devil themed Golden Strong Ales from Belgium. Beelzebubba is complex, light bodied, and packs a wallop in flavor and alcohol. Local white clover honey gives a floral earthiness to the flavor profile
Dragonaut NE IPA 6.9 % ABV | 63 IBU
This Northeast "Juicy" IPA boasts layers of tropical fruit, melon & lemon flavors w/huge aroma without the typical IPA biterness. Early Amarillo addition, copious amounts of Citra, Mosaic & Cashmere at the whirlpool & multiple dry hop additions. 2 row barley w/flaked oats & wheat lend a soft, smooth feel to the malt. Take a ride into the nebulous on this Hop Dragon!
Azuca IPA 5.9% ABV | 63 IBU
This slightly hazy IPA has the sweet, robust flavor of Golden Promise Malt. The pungent bittering and layers of tropical hop flavors are brought by Zeus (God of Thunder) and Azzaca hops (Hatian god of Agriculture) working in unison to bring this spring IPA
The Wolf, Rye IPA 7.1 % ABV | 69 IBU
The Columbus and Citra hops' spice and citrus bite meld boldly with the spicy, crisp rye malt and three varieties of English crystal malts to bring this sweet beast to your nose, palette and headspace. Go ahead, take a bite and howl!
Brother Buzz, Double IPA 8.1 % ABV | 83 IBU
This Double IPA is a true beauty, packed with big aroma, flavor and abv. Local, raw white clover honey, added to secondary fermentation, contributes an earthiness to the profile. Copious amounts of Citra hops lend the citrusy, juicy bite while the Mosaic, dry hop addition, brings the fruity aroma
New London Amber, Amber Ale 5.2 % ABV | 48 IBU
The "go to" hometown beer for any occasion. American 2-row, Munich and English crystal malts, give a malty, biscuity profile with toffee notes. The Columbus and Amarillo hops lend a pleasant, flowery citrus aroma that lingers on your palette
Brutus, Belgian Dark Strong Ale 9.5% ABV | 24 IBU
Belgian Abby yeast, dark candy sugar and Special B malt create the complexity of this "danger ale". Spicey, pepper aroma. Rich, complex dark malt flavors with a crisp dry finish. Big and bad, I do like Brutus!
Dark Horns, Doppelbock 7.1 % ABV | 21 IBU
This dark ruby-colored, traditional German bock is rich, malty and smooth and hosts complex dark fruit notes of plum and grape
Swingin' Utter, Milk Stout 5.5 % ABV | 24 IBU
English base, crystal, roasted and chocolate malts build this sweet stout. Flaked oats add to the body and milk sugar adds the smooth sweetness
The Panic, Imperial Stout 8.8 % ABV | 50 IBU
Sip and explore the enormous depths of flavor hosted by this Imperial Stout. The malty roastiness gives the background to layers of tart, dark fruit. Dangerously smooth for having the high ABV
The Heavy, Barley Wine 10 % ABV | 19 IBU
This complex English Barley Wine's grain bill of English malts and roasted barley bring hot doses of cherry and dark fruits to your nose and palette. Its clean finish will bring you back for another sip. At 10% this beast is to sip and savor
Non - Alcoholic
Fair Trade Organic Coffee
disclaimer:pricing and availability subject to change.
Our taproom is 800 square feet of old-school rock-and-roll meets bachelor farmer. An homage to the Goat Ridge Farm, many of the fixtures and furnishings-including our custom made bar are hand-crafted pieces and reimagined artifacts rescued from the farm’s back groves.