Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette
Bang Bang Salad
Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing
Soy Salmon
A fresh mix of apples, oranges and cucumbers topped with red peppers and diced cashews. Tossed in sweet sesame ginger dressing
Skirt Steak
Grilled skirt steak, crispy bacon, tomatoes, onions, and bleu cheese crumbles tossed in Italian dressing and topped with Blue cheese dressing
Side Salads
House Salad
Wedge Salad
Caesar Salad
Goat Salad
Soup
Lump Crab Bisque
Enchilada
Sides
Garlic Mashed Potatoes
Parmesan Roasted Wedge Potatoes
French Fries
Sweet Potato Fries
Roasted Vegetables
Red Wine Mushrooms
Broccoli
Asian Slaw
Pasta
Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for Free. Add chicken $3.50, shrimp $4.50, or salmon $5.50 to any pasta
Signature Pastas
Ravioli Vodka
Light creamy tomato sauce with a touch of vodka
Short Rib Bolognese
Homemade meat sauce with Italian seasoning
Spaghetti Primavera
Mixed vegetables sautéed in garlic and olive oil
Rigatoni Boscaiola
Italian sausage and mushrooms in homemade vodka sauce
Fettuccine Carbonara
Creamy Parmigiano sauce with bacon and onions
Baked Penne
Penne baked with ricotta and mozzarella cheese, topped with marinara sauce
Traditional Pastas
Lasagna
Layers of flat noodles, ricotta & mozzarella cheese and marinara
Eggplant Parmigiana
Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with pasta
Spaghetti Marinara
Homemade tomato sauce with garlic and Italian seasoning
Fettuccine Alfredo
Creamy Parmesan sauce
Seafood
Crab Cakes
Jumbo lump crab cakes topped with cajun mustard sauce. Served over Asian slaw with a side of crispy French fries
Fish & Chips
Beer battered Alaskan cod, tartar sauce, fries and coleslaw
Soy Salmon
Fresh salmon topped with sweet soy ginger sauce. Served with wasabi mashed potatoes and Asian slaw
Jambalaya
Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers. Served over Jasmine rice
Surf & Turf
Surf & Turf
Choose one Surf: Salmon, Crab Cakes or Snapper; Choose one Turf: Filet medallions, Skirt Steak or Pork Chop
Chicken
Marsala
Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti
Parmigiana
Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti
Vesuvio
Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes
Francese
Lightly bread`ed boneless chicken breast in lemon sauce. Served over spaghetti
Beef & Pork
Skirt Steak
Served with chimmichurri, Parmesan roasted wedge potatoes and roasted vegetables
Trio of Medallions
Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes
Pork Chop
Butchers cut boneless pork chop served over a bed of sautéed kale. Topped with crispy onion rings and served with Dijon mashed potatoes
Short Ribs
Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings
Burgers
G&V
Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction
With or without cheese. Served with lettuce, tomato and onions
Sandwiches
Crab Cake Sandwich
Classic mustard sauce, and Asian slaw. Served with fries
Jumbo Lump Crab Roll
Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw
Matt's Short Rib Sandwich
Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah
Smoked Turkey Avocado Toast
Multi-grain gluten free toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper
Filet Sliders
Our Filet Medallions served on a sesame seed bun with garlic butter. Served with fries.
Desserts
Pick 3 - Pick any combination of our three hand held desserts. Milk Chocolate or White Chocolate covered strawberries; Milk Chocolate or White Chocolate Cake Pops; Seasonal Choice
Macadamia Turtle Pie
This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.
Chocolate Lava Cake
A decadent chocolate cake with warm gooey chocolate inside. Served with vanilla ice cream.
Carrot Cake
A sweet and moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.
Double Chocolate Cake
Double Chocolate Cake is a moist, rich chocolate cake that is topped with fudge chocolate frosting.
Salted Caramel Blondie
A decadent Salted Caramel Blondie topped with Vanilla ice cream, caramel sauce and whipped cream
Cheesecake
Served with a medley of fresh berries and whipped cream
Chocolate Brioche French Toast
Topped with Vanilla bean ice cream, and chocolate sauce
White Label
Chardonnay (California)
Cabernet Sauvignon (California)
Red Blend (California)
Sweet Red Blend (California) NV
Moscato (Strawberry) NV
Moscato (Peach)
Moscato (Watermelon)
Black Label
Moscato (California) 2018
Sauvignon Blanc (California) 2018
Pinot Grigio (California) 2018
Rosé (California) 2018
Riesling (California) 2018
Chardonnay (Central Coast)
Pinot Noir (Central Coast)
Merlot (Lodi)
Zinfandel (Lodi)
Cabernet Sauvignon & Merlot Blend (California)
Cabernet Sauvignon (Lodi)
Premier Label
Chardonnay (Santa Lucia Highlands)
Pinot Noir (Santa Lucia Highlands)
Cabernet Sauvignon (Paso Robles)
Cocktails
The Black Goat
Rum, Goat & Vine cab, sour, orange and blackberry
Whiksey Smash
Whiskey, simple syrup, mint, lemon wedge
Old World
Bourbon, bitters, sour, sugar, cherry, orange
Spicy Paloma
Tequila, grapefruit juice, spicy simple syrup, lime, soda
Rosé Spritz
Aperol, grand marnier, Goat & Vine rosé and a splash of soda
Negroni
Gin, sweet vermouth, campari, garnished with orange peel
French 75
Proseccco, cognac, lemon, simple syrup, garnish with lemon peel
Passion Fruit Mojito
Rum, passion fruit juice, mint, soda, garnished with lime
The Goat & Vine Wine Club is an all-inclusive membership where you will not only receive our winemaker’s newly released wine each month, but also enjoy many great benefits including invitations to members-only events, exclusive discounts, points on purchases, birthday rewards, and our Wine Club Newsletter with information on new wines, special events, and great recipes.