Classic wheat crust - our dough is made in-house every day. We take time to let the dough rise 24 hours to develop it's flavor. Then we hand-stretch & top it with a bit of mozzarella cheese before building your pizza to order. Always thin, always crisp. Half plank feeds 1-2, full plank feeds 3-4. Additional toppings: $0.99 Per ingredient on half plank; $1.79 Per ingredient on full plank - pepperoni, italian sausage, salami, smoked chicken, bacon, goat cheese, provolone, fresh mozzarella, bleu cheese, mushrooms, red peppers, red onion, broccoli, black olives, spinach, tomato, giardiniera, sun-dried tomatoes, caramelized onions.