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Gnome Café
109 President Street
Charleston, SC 29403
Uber
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Main Menu
This menu is brought to you by completely plant-based ingredients
Breakfast
served all day
Breakfast Burrito
$9.75
tofu scramble, potatoes, guacamole, mango salsa & shredded greens
Bagel Sandwich
$7.25
tofu scramble, portobello "bacon" & cheddar cheese
Cinnamon Pancakes
$10.25
with seasonal fruit, served with portobello "bacon" & home fries
gluten-free
Southern Grit Bowl
$9.50
geechie boy grits, sauteed kale, tofu scramble, & portobello "bacon"
gluten-free
Hemp "Sausage" Biscuit
$5.50
hemp seed sausage served on a biscuit with pepper jelly
Cinnamon Roll
$4.50
fluffy, sweet roll with a maple glaze
Fresh Bagels
$2.25
everything, cinnamon raisin, plain, & sesame
- Avocado
- $2.50
- Cream Cheese
- $1.00
- Veg Cream Cheese
- $1.50
- Almond Butter
- $1.25
- Strawberry Jam
- $0.50
- Pepper Jelly
- $0.50
- Earth Balance
- $0.25
Sides
Home Fries
$3.00Cheesy Grits
$3.00Tofu Scramble
$3.50Portobello "Bacon"
$3.00Hemp "Sausage" Pattie
$3.00Toast w/ Earth Balance & Jam
$2.00Lunch
Soup of the Day
$4.85Fried Seitan Sandwich
$9.50
lettuce, tomato, red onion, pickle, mayonnaise
- Buffalo Style
- $1.50
Veggie Burger
$9.75
lettuce, tomato, red onion, pickle, comeback sauce
- Swiss / cheddar cheese
- $2.00
- Portobello "Bacon"
- $1.50
Tempeh Reuben
$9.00
served on rye with sauerkraut & swiss cheese
Mushroom BLT
$6.75
portobello "bacon", lettuce, tomato, & mayonnaise on your choice of sourdough or bagel
Bulgogi Korean Bowl
$12.50
rice, bulgogi tofu, sesame broccoli, red cabbage, fresh daikon, scallion
gluten-free
Caesar Salad
$7.50
romaine, croutons & cashew parmesan
- Fried Seitan
- $4.00
Pad Thai Salad
$12.00
spiralized zucchini, daikon & carrot with veggies on a bed of brown rice topped with coconut lime almond dressing
gluten-free
Taco Salad
$12.00
kale or romaine, diced tomato, corn, mango salsa, guacamole, red onion, cilantro, red cabbage, seasoned lentils & cashew dressing with tortilla chips
gluten-free
Chickpea "Tuna" Salad
$10.00
chickpea "tuna" on a bed of greens, olives, hearts of palm, & croutons lightly dressed with a lemon vinaigrette