Champagne - Veuve Clicquot Brut - Dry - Champagne, France
$120.00
Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste
Vini Spumante - Sparkling Wines
Prosecco - Acinum - Extra Dry - Veneto, Italy
Varietal: Prosecco grapes 100%. Yellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish
$13.00
$54.00
Lambrusco - Grasparossa della Tradizione N.V. Emilia-Romagna
Varietal: 100% Lambrusco. A savory note of spice and leather opens the bouquet of this ruby colored sparkling wine from central Italy. Dark fruit flavors are backed by a bitter finish
Varietal: Glera (Prosecco). The wine in characterized by a pink intense colour with gently coppery shades. Tipically fresh and subtly floral scents. The flavour is dry and persistent, with a very good freshness
$14.00
$58.00
Sfacciata - La Castotta, Italy
Varietal: 100% Malvasia di Candia Aromatica. Straw yellow color; very intense, aromatic, persistent, fruity, fragrant aroma; full, aromatic, delicately sweet, persuasive, with excellent persistence
Rosato DOC Terredora di Paolo 2018, Campania, Italy
Varietal: Aglianico. Salmon pink color. Elegant with aromatic notes of cherry, red fruits and apricot. Well balanced, dry, and persistent with undertones of peach and an aftertaste of strawberry
$15.00
$56.00
Vini Bianchi - White Wines
Pinot Grigio, Bosco del Merlo - Tudaje, 2018 Lison-Pramaggiore
Varietal: 100% Pinot Grigio. The wine opens with a strong minraral tone like crushed white stone, then cut grass, lime and dried herbs, in the mouth there is a touch of exotic fruit as well some green lime, very fresh and crispy
$13.00
$48.00
Gavi di Gavi - Broglia 'La Meirana', 2020 Piemonte
Varietal: Cortese. Pale straw yellow-green, this wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is very balanced, with a long fruity finish
$17.00
$64.00
Verdicchio Dei Castelli di Jesi - Cantine Pievalta, 2018 Marche
Varietal: 100% Verdicchio. Classico Superiore - Biodinamico. This wine is born from the union of grapes coming from the two slopes of Esino Valley. This Verdicchio is fresh, with citrus notes and a rich finish
$14.00
$52.00
Chardonnay I.G.T. Delle Venezie - Torre di Luna 2018 Trentino-Alto Adige
Varietal: 100% Chardonnay. Straw colored with green highlights. Delicate aromas with hints of rose and tropical notes. Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste
$13.00
$48.00
Vermentino di Sardegna D.O.C. - Terre Fenicie, 2020 Sardinia
Varietal: 100% Vermentino. Pale green yellow with intense minerality and citrus and tropical fruits aroma. Hints of white flowers. Full of minerality mixed with aromatic flowery flavor represents typicity of this Sardegna wine
$15.00
$56.00
Terre Gaie Kali Sauvignon Blanc 2019 Delle Venezie
Varietal: Sauvignon Blanc
$14.00
$52.00
Grillo-Viognier Santa Tresa - Rina Ianca, 2019 Sicily
Varietal: 70% Grillo and 30% Viognier. Straw yellow color. The nose opens with aromas of white flowers, citrus and tropical fruit and evolves in more complex exotic fruit, dried apricot and vanilla notes. On the palate it is perfectly balanced between fruit flavors and a lively citrus acidity
$15.00
$56.00
Falanghina - Corte di Giso Irpinia, 2020 Campania
Varietal: Falanghina. Pale yellow color. Rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Fresh and clean in the mouth with excellent acidity, good structure, and a floral finish
$15.00
$56.00
Greco di Tufo - Cirò Bianco, Segno Librandi, 2019 Calabria
Varietal: 100% Greco Bianco. Obtained from pure white Greco grapes, it is a fresh, fruity and pleasant white wine
Varietal: Barbera. Violet, milk chocolate, lavender and vanilla nose, deep ruby colored. Blueberries, juicy palate has hints of blueberry, tobacco, blackberry. Med body, soft tannins, multilevel, long juicy cassis finish
Varietal: Nebbiolo 100%. Barolo Riserva Vigna Elena is a bit more ethereal and lifted in style than the Ravera. A host of violet, spice, plum and lavender notes makes an appearance as this silky, crystalline Barolo shows off its considerable pedigree and hugely alluring personality. The Vigna Elena is a Riserva built on finesse rather than power
Pinot Nero Langhe D.O.C. - Del Tetto, 2018 Trentino
Varietal:Pinot Nero 100%. Description:From our passion for this grape variety, Pinot Noir 777 was born as homage to the great French clone from which it takes its name, worldwide known for its characteristics of concentration and longevity. The vineyard, located just around the corner from our winery on San Michele hill, shows a soil rich in marls that underlines the typicality of Pinot Noir as well as making it a complex and structured wine
Varietal: Blend: Corvina 70% Rondinella grapes 15%. Sangiovese 15%. Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing a wine of potential higher alcohol—this Valpolicella is a soft, supple example of this classic wine. Made predominately from Corvina, this wine displays the ripe black cherry flavors for which the grape is known. Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture
$14.00
$52.00
Aglianico - Terradora di Paolo 2018 Campania
Varietal: Aglianico. Ruby red with violet reflections. Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging
$14.00
$52.00
Rosso di Montalcino D.O.C. - La Rasina, 2018 Toscana
Varietal: Sangiovese. Brilliant and deep ruby red. The nose is pleasant, fresh and fragrant. The palate has good structure, intense, tannic and tasteful
Varietal: Made With Organic Grapes: Sangiovese 85%, Canaiolo 8%, Mammolo 7%. Great concentration, with an ideal technical balance to interpret young and ready to drink wines. This Chianti is in fact more than ever, meaty and intense albeit soft and easy to drink
$14.00
$52.00
Nero d'Avola I.G.T. - Cantine Colosi, 2019 Sicilia
Varietal: Nero d'Avola 100%. A pure note of sweet and juicy wild strawberry is layered with bright, citrusy acidity and light tannins in this balanced and expressive, medium-bodied red, accented by hints of white peach, dried thyme, smoke and star anise
$14.00
$52.00
Montepulciano d'Abruzzo, Cantina Valle Tritana, 2018 Abruzzo
Varietal: Montepulciano
$13.00
$48.00
Cantele Primitivo del Salento I.G.T., 2017 Puglia
Varietal: Primitivo grapes 100%. Violet reflections in a deep red. Intense nose and spicy aromas with notes of sour cherry and prune. Full-bodied with a velvety warmth and gentle tannins
$13.00
$48.00
Cannonau di Sardegna D.O.C. - Argiolas Costera, 2018 Sardinia
Varietal: 90% Cannonau, 5% Bovale Sardo, 5% Carignano. Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla
$14.00
$52.00
Brunello di Montalcino - "Musico", 2016 Tuscany, Italy
$135.00
Varietal: Sangiovese
Brunello di Montalcino - La Poderina, 2015 Toscana
$150.00
Varietal: Sangiovese. Ruby red with garnet notes. Concentrated nose of black cherries, wild berries and vanilla. Dense flavor with excellent structure; persistent finish
Montepulciano d'Abruzzo Toni, Cataldi Madonna - Abruzzo, Italy
$135.00
Varietal: Montepulciano. Deep ruby red color and nuances of ruby red, little transparency. Intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk Balanced, agreeable tannins, good body and intense flavors; finish is persistent with flavors of black cherry and plum
Nebbiolo Langhe Giovanni Rosso 2019 Lange
Varietal: Nebbiolo 100%. Description:Perfumes of violet and roses, some nice fruits with cherry and raspberry hints. A taste that is quite easy to drink, with a fine structure; elegant tannins together with a good freshness
Salbanello Rosso, Paladin, 2019 Veneto
Varietal: Cabernet Sauvignon 80% Malbec 20%. Bright red wine, it has a fresh vinous scent, with intense notes of currants and raspberry. In the mouth is soft and balanced. Good the, velvety final sensations, particularly fruity
$14.00
$52.00
Barolo DOCG Cascina del Torcc 2015 Piemonte
Varietal: Nebbiolo. This Barolo isn't as earthy as some of the others you might find, with smoke and licorice on the nose and tart cherry on the palate
$19.00
$72.00
Vini da Dessert - Dessert Wine
Vin Santo - Querciavalle, 2000 Toscana
Varietal: Trebbiano-Malvasia blend. Sweet, notes & flavors of amber and raisins
$9.00
$54.00
Beer
Menabrea Bionda
$10.00
Menabrea Bionda Lager is a classic lager beer produced using Menabrea's own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color. This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery's deep, cold cellars the same way for over 170 years
Menabrea Ambrata
$10.00
Produced using the same techniques and basic ingredients as the Blond lager, Menabrea's Ambrata Lager differs by the addition of a proportion of roasted barley malts. These roasted malts add both color and body to the beer and also an enhanced, more robust and complex nose. Over the years, Menabrea's brewers have created a beer with a little more alcohol than the lager for reasons of balance, and with an enhanced and more complex flavor profile. This beer has a golden-amber color with bronze undertones. It has a rounded, robust, slightly toffee/caramel flavor and nose but has maintained a level of drinkability not usually found in amber beers
Peroni Nastro Azzurro
$8.00
Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick & dry finish
Moretti Bionda
$8.00
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste
Cocktails
Seasonal Cocktails
Tango Essence!
$16.00
Mezcal Vida, Combier, Lime, Pineapple, Hawaiian Salt & Hibiscus
Gin Infused with Cilantro, Lillet Blanc, Lime, Cucumber
Hot Cocktails
Classic Cocktails
Old-Fashioned
$16.00
Espresso Martini
$16.00
Classic
Spritz
$15.00
Vesper Martini
$15.00
Sbagliato
$15.00
Margarita
$15.00
Classic
Negroni
$15.00
Cosmopolitan
$15.00
Manhattan
$15.00
Mojito
$14.00
Americano
$14.00
Spirits
Vodka
Belvedere
Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin. Dilution with purified water from Belvedere's own artisan wells is essential, enabling the character of the rye to shine. Perfect on the rocks, in a martini or breathing character to any cocktail. Belvedere represents the pinnacle of vodka making tradition. Zero additives, gluten free, naturally smooth
$14.00
$170.00
Ketel One
The Master Distiller uses a categorization called the 4Fs (Fragrance, Flavor, Feel & Finish) to define and highlight the characteristics of vodka in a clear language to help explain what makes Ketel One Vodka so unique. Ketel One Vodka generously and smoothly coats the tongue
$13.00
$170.00
Grey Goose
The aroma is full of dusty wheat, though the intensity is mild. A touch of lemon peel and black pepper is there as well, but overall this is more of a neutral vodka. The vodka is just a touch sweet with a wheat crisps flavor. The body is medium-light with a crisp and clean finish
$14.00
$170.00
Grey Goose Pear
The complex pear flavours found in Grey Goose la poire stem from a rich medley of fresh pears selected by the Maître de Chai—creating a taste that features the mellow flavours and subtle sweetness of the anjou pear. Like the soft winter wheat used to make Grey Goose vodka, the anjou pear is cultivated in France and is an essential ingredient in classic french pastries and desserts like the tarte aux poires
$14.00
$70.00
Tito's
Tito's Handmade Vodka is produced in Austin at Texas' oldest legal distillery. We make it in batches, use old-fashioned pot stills, and taste-test every batch. Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. Our process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more skill and effort than others, but it's well worth it
$14.00
$170.00
Stolichnaya
The classic Stolichnaya Red Label vodka, filtered three times, once with quartz, then charcoal and then quartz again for a pure but original flavour profile. Light hints of orange, vanilla-y grain and menthol
Russian Standard
Russian Standard is the entry-level vodka in this portfolio. It is distilled in St. Petersburg from 100% Russian winter wheat and filtered through charcoal and quartz crystal. ... Distilled from any agricultural product, most commonly grains or potatoes
Gin
Tanqueray
The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder
$13.00
$155.00
Bombay Sapphire
One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic
$14.00
$165.00
Hendrick's
Distilled and bottled in Scotland, Hendrick's is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick's specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old fashioned apothecary's bottle, a clever reference to gin's medicinal origins
$15.00
$90.00
Rum
Bacardi Light Superior
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDĂŤ Carta Blanca following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness
$10.00
$120.00
Matusalem 10 Years Classico
A classic golden rum from the Dominican Republic, aged 10 years in a solera system. Brilliant on its own, but also ideal for adding an extra dimension to your favourite rum cocktails
$15.00
$160.00
Tequila
Patron XO Cafe
Fresh coffee balanced with chocolate and vanilla. PatrĂłn XO Cafe is an extraordinary blend of ultra-premium PatrĂłn Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla. PatrĂłn XO Cafe is excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping. Smooth, yet dry. The rich taste of fresh-roasted coffee, notes of chocolate, chile and light tequila
$14.00
$120.00
Patron Reposado
Patrón Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail. Like its other Patrón counterparts, each bottle of Patrón Reposado is unique, made from recycled glass and hand-numbered
$14.00
$130.00
Patron Silver
The world's first ultra-premium tequila, Patrón Silver should be savored starting with the very first sip - from the delicate aroma of fruits and citrus to the sweet and smooth taste with a light pepper finish. It's made using a handcrafted process unique to Patrón, which gives it the perfect balance of fresh agave flavor with baked agave undertones – core influencer notes you'll find in all Patrón Tequilas
$14.00
$130.00
Patron Anejo
Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It's distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass
$15.00
$140.00
Don Julio Blanco
Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks
$15.00
$140.00
Vida Agave Mezcal
$14.00
VIDA de San Luis del RĂo is an artisanal, Organic Mezcal from Del Maguey. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand
Casamigos Blanco, Jaliso, Mexico
$15.00
Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands
Casamigos Reposado, Highlands, Jaliso, Mexico
$17.00
Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands
Milagro Silver
$15.00
Milagro Silver is an estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness
Jose Cuervo Reserva de la Familia Extra Anejo
$19.00
Reserva de la Familia® Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave's heart is used to make this 100% Blue Agave Extra Añejo Tequila
Bourbon
Bulleit Bourbon
Enjoy Bulleit Bourbon like the Americans do! Previously it has been bottled at 40% abv for the UK market, but now you can get the Frontier Whiskey at 45% abv, just like they have in Kentucky. A stunning bourbon that won a Gold medal at the San Francisco World Spirits Competition in 2012
$15.00
$165.00
Maker's Mark
Maker's Mark maintain that they distill their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation
$15.00
$165.00
Woodford Reserve
The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon
$16.00
$180.00
Basil Hayden's
Basil Hayden's Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash. A Kentucky straight bourbon with plenty of rye at its core - plenty spicy, well balanced with herbal notes of peppermint and a touch of fruit
$16.00
$150.00
Scotch & Whiskeys
Jameson Irish Whiskey
Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!
$13.00
$155.00
Jack Daniels
A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey
$14.00
$160.00
Johnny Walker Black Label
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together
$14.00
$160.00
Bulleit 95 Rye
Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you' re in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 2013
$15.00
$165.00
Macallan 12-Year Single Malt
A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group
$16.00
$135.00
Oban Scotch Whiskey 14 Years
A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery
$18.00
$170.00
Highland Park 12 Yr Viking Honour
Golden Amber. The aromas waft like perfume, filled with floral notes, fresh-cut grass, orange sherbet, and honey. The palate is full and deep with toasted cream of wheat, more florals — heather and jasmine — and flamed orange zest. The finish is long with blooming wet wood and roasted pepper
$14.00
$135.00
Distilled
Correzione Espresso Sambuca
$7.00
Correzzione Espresso Grappa
$7.00
Grappa Nonino Moscato
$16.00
Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla. A fantastic grappa made by the legendary Nonino family, this is brimming with floral aromatics and zesty citrus spice. The palate shows orange and wildflowers flavors that, coupled with the purity and softness of the spirit, make for an elegant grappa experience
Brandy-Cognac-Port
Courvoisier
$16.00
Courvoisier® Cognac has hundreds of years of heritage which coupled with the brand's Napoleonic roots and superior quality gives a solid foundation to claim the high ground. We are the only house to receive the Prestige de la France - France's highest award for excellence as we are the only cognac house to fully control the entire process from the grape to the bottle and to have our Master Blender hand select trees from the Toncay forests in central France to make its barrels
Hennessy
$16.00
Hennessy V.S is a reference in the art of blending with its unique style. The union of warm-hearted and full-bodied flavors, Hennessy V.S endures through the ages and pleases connoisseurs searching for a very special moment
Taylor Fladgate
$12.00
An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port
Cordials-Liquors
Cointreau
$14.00
A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur
Galliano
$14.00
Galliano is made from a special blend of 30 herbs—local, alpine and exotic, such as star anise, juniper, lavender, yarrow musk and vanilla—with a process of seven infusions and six distillations creating a deliciously complex, intense yet mellow taste
Pernod
$12.00
Pernod is actually a successor of absinthe, the potent liquor popular in the 19th century. The exotic bouquet, when tasted neat, is potent and bittersweet; with the addition of water, it turns milky-opaque and has a long, licorice-like finish
Amaretto di Saronno
$12.00
Disaronno, the amber-coloured liqueur with the incomparable taste, dates back to 1525. Original since birth, Disaronno is the Italians best selling liqueur around the world. Smooth, velvety and full of almond aromas. Disaronno is made from herbs and fruits steeped in crushed apricot kernel oil
Baileys
$12.00
We only use the finest ingredients in our original Irish cream liqueur. We source our Irish whiskey from a number of quality distilleries including the famous old Bushmills distillery, county Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe. Together they create a multi-award winning taste sensation for you to enjoy. We believe in staying true to our roots, so every bottle of baileys is produced and bottled exclusively in Ireland
Campari
$12.00
Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence
Branca Menta
$11.00
Branca Menta is a digestif amaro invented in the mid 1960's when young drinkers began asking for mint syrup in their Fernet Branca. It contains peppermint and menthol in addition to the secret Fernet Branca herbal blend, and is 80 proof like Fernet Branca
Fernet Branca
$10.00
Its decisive tone is derived from the unique taste of its individual ingredients which results in an undeniable rich digestive bitter that finishes with a delicately spiced aftertaste.Proudly bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation and continues to be the true Italian Digestive Bitter
Pimm's
$10.00
Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made. Pimm's No. 1 have a dark, golden-brown color, a medium body and a taste of citrus fruits and spice
Punt e Mes
$10.00
An excellent red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic water), which contributes the bitter part of its bittersweet flavour
Sambuca Molinari
$10.00
Molinari Caffè comes from the "caffè corretto" tradition; it represents the perfect harmony of Sambuca Molinari's anise and a selected blend of coffee
Amaro Montenegro
$10.00
This renowned Italian liqueur is prepared according to the traditional recipe, which has been secretly guarded for over a century. Only the rarest and most prized herbs from around the world are chosen to create this spirit, which create the elegant aroma and distinctive flavors of Montenegro Amaro. Fresh notes of orange peel, coriander and red cherry on the nose lead to a bittersweet, botanical palate with hints of tangerine. The finish displays a bold herbal note complemented by sweet citrus fruit
Frangelico
$12.00
Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It's delicious in every way. As a classic liqueur, Frangelico is perfect after a meal neat or with ice or as a complement to the coffee. For sheer sophistication, pour it over ice with a squeeze of Lime for an intense and refreshing experience
Limoncello
Limoncello (also known as Limoncino) is a sweet lemon liqueur born, according to tradition, at the end of the nineteenth century, as an alcoholic beverage made by expertly blending lemons, sugar and alcohol. The geographic origins of Limoncello, a typical enogastronomical product from the Campania region, were lost among different traditions
$10.00
$90.00
Martini Bianco
$10.00
Queen of vermouth. Known in the past as Bianchissimo - meaning 'whitest', lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione's fair lady has become a name held in the highest regard
Martini Ex-Dry
$10.00
It's the main ingredient of James Bond's favorite drink and is licensed to thrill. For style, class and sophistication, this is hard to beat and the flavors flood out when it's mixed with gin and orange for a classic martini cocktail. Martini is a true Italian icon. Established in 1863, Martini has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world
Martini Rosso
$10.00
Characterized by subtle notes of orange and caramel, Martini Rosso has got a unique perfume, rich herbal notes and unmistakable dark color. Martini is a true Italian icon. Established in 1863, Martini has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world. First created by Martini in 1863, Martini Rosso is the authentic vermouth: natural, elegant and refreshing
Homemade fresh Tagliolini pasta with Black Truffle butter sauce. Paired with Nebbiolo
Tortelli di Zucca
$25.95
Pumpkin Ravioli with butter and sage, Parmigiano cheese, amaretto, and a touch of nutmeg
Salmon
$28.00
Pan-seared Salmon with grilled shrimps. In a reduction of white wine with caper and sundried tomatoes. Side of mashed potatoes and seasonal vegetables. Paired with Grillo-Viognier Santa Tresa
Filet Mignon
$42.00
7 oz. Filet mignon in parmigiano sauce with black truffle. Hand cut fries on the side + mixed greens salad. Paired with Barolo DOCG Cascina del Torcc
Zuppa di Giorno
$11.00
Barley and Legumes with veggies
vegetarian, vegan
Burrata & Black Truffle
$25.00
Burrata with black truffle, focaccino bread on the side. Paired with Pinot Nero Langhe
Small Plates
Burrata Cheese
$17.00
Burrata with pesto sauce and cherry tomatoes, crostini on the side. Paired with Terre Gaie Kali Sauvignon Blanc
Gnocco (A Unique Specialty)
$18.00
Homemade deep fried dough with a selection of typical Northern Italian cold cuts. Paired with Lambrusco Grasparossa della Tradizione
Antipasto Misto Italiano
$25.50
Assorted Italian cold cuts, cheeses, olives, pickled onions in balsamic vinegar and sun-dried tomatoes served with bruschetta bread. Paired with Lambrusco Grasparossa della Tradizione
Focaccino Appetizer
$24.50
Fresh made with our pizza dough served with Parma prosciutto, Buffalo mozzarella and tomato salad. Paired with Chardonnay I.G.T. Delle Venezie-Torre di Luna
DOP Buffalo Mozzarella, oven roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes. Paired with Grillo-Viognier Santa Tresa
Carpaccio di Polpo
$18.00
Octopus carpaccio with celery, pink peppercorn and lemon vinaigrette. Paired with Verdicchio Dei Castelli di Jesi
Carpaccio di Manzo con Rucola e Grana
$16.50
Beef carpaccio with arugula, Parmigiano cheese and extra virgin olive oil. Paired with Barbera d'Alba
Polpette al Pomodoro
$15.00
Veal, pork and beef meatballs slow cooked in tomato sauce served with bruschetta bread. Paired with Salbanello Rosso, Paladin
Arancini di Riso
$14.00
Breaded and fried traditional rice balls stuffed with peas, zucchini, mozzarella cheese and spicy tomato sauce on the side. Paired with Chardonnay I.G.T. Delle Venezie-Torre di Luna
Parmigiana di Melanzane
$16.00
Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread. Paired with Nero d'Avola
Vitello Tonnato
$16.50
Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles. Paired with Nebbiolo
Caprino Tiepido
$16.50
Warm goat cheese on bread, honey, golden raisins, pine nuts on a bed of greens. Paired with Valpolicella Classico Superiore
Zuppa del Giorno P/A
$11.00
Barley and Legumes with veggies. Paired with Lambrusco Grasparossa della Tradizione
Arugula salad with fresh tomatoes, flaked parmesan cheese, extra virgin olive oil and mustard dressing. Paired with Prosecco
Red Beet Salad
$16.50
Red beet, baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12-year aged Balsamic, mint. Paired with Cannonau di Sardegna D.O.C.
Baby Spinach Salad
$14.50
Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese, and 12-year aged balsamic dressing. Paired with Lambrusco Grasparossa della Tradizione
Insalata di Rughetta Emiliana
$14.50
Arugula salad with crunchy pancetta and 12-year aged balsamic vinegar from Modena. Paired with Lambrusco Grasparossa della Tradizione
Insalata Veronica
$13.50
Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette. Paired with Chardonnay I.G.T. Delle Venezie-Torre di Luna
Insalata di Tonno
$16.00
Italian tuna fish, red onions, and Borlotti bean salad with 12-year aged balsamic vinegar dressing. Paired with Grillo-Viognier Santa Tresa
Insalata di Finocchio e Olive
$15.00
Fennel salad with orange and Gaeta olives. Extra virgin olive oil and orange dressing. Paired with Vermentino di Sardegna
Pizza
All our pizzas are Roman Style 12" inch individual
Tartufata
$23.00
Fresh mozzarella, truffle sauce, mushrooms and speck. Paired with Nebbiolo
Bufalina
$23.00
Fresh buffalo mozzarella, cherry tomatoes and basil. Paired with Falanghina-Corte di Giso Irpinia
Margherita
$18.00
Fresh mozzarella, tomato sauce and basil. Paired with Lambrusco Grasparossa della Tradizione
Vegetariana
$20.00
Fresh mozzarella, tomato sauce and mixed vegetables. Paired with Barbera d'Alba
Amatriciana
$20.00
Fresh mozzarella, tomato sauce, onion, pancetta, red hot chili peppers. Paired with Cantele Primitivo del Salento
Al Salame Piccante
$20.00
Fresh mozzarella, tomato sauce, spicy hot salame. Paired with Salbanello Rosso, Paladin
Emiliana
$24.00
Fresh mozzarella, tomato sauce, parma prosciutto, arugula and parmesan. Paired with Chianti
Affumicata
$21.00
Smoked Caciocavallo cheese, mozzarella, tomato sauce and Italian sausages. Paired with Nebbiolo
Bianca al Prosciutto
$25.50
Fresh mozzarella, Parma prosciutto. Paired with Lambrusco Grasparossa della Tradizione
Quattro Formaggi
$21.00
Fresh mozzarella, gorgonzola, swiss and ricotta cheese. Paired with Nero d'Avola
Carpicciosa
$21.00
Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms. Paired with Pinot Nero Langhe
Porcini
$22.00
Fresh mozzarella, tomato sauce, porcini mushrooms, smoked Caciocavallo cheese. Paired with Barolo DOCG Cascina del Torcc
Napoli
$19.00
Fresh mozzarella, tomato sauce and anchovies. Paired with Valpolicella Classico Superiore
Parmigiana
$19.00
Fresh mozzarella, tomato sauce, eggplant, shaved parmesan and basil. Paired with Merlot Meroi
Marinara
$15.00
Tomato sauce with garlic, oregano, extra virgin olive oil infusion. Paired with Aglianico-Terradora di Paolo 2018
Focaccino
$11.00
Pizza bread with extra virgin olive oil and herbs. Paired with Salbanello Rosso, Paladin
Calzone
$21.00
#1 Fresh mozzarella, tomato sauce, artichoke and ham or #2 Fresh mozzarella, ricotta cheese, ham and Italian sausage. Paired with Barbera d'Alba
Pasta
Gnocchi al Pomodoro e Bufala
$21.00
Gnocchi with tomato sauce, buffalo mozzarella and basil. Paired with Aglianico Terradora di Paolo 2018
Maccheroni al Torchio
$21.00
Homemade whole wheat Maccheroni pasta with braised Parma prosciutto, arugula and a light touch of cream. Paired with Barbera d'Alba
Rigatoni con Salsiccia e Broccoli Rabe
$21.00
Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe. Paired with Cantele Primitivo del Salento
Fusilli Piccanti
$21.00
Fusilli pasta with eggplant, roasted red peppers, tomatoes sauce, onion, aged ricotta cheese, spicy chili on the side. Paired with Nero d'Avola
Tagliatelle con Ragu e Piselli
$21.00
Tagliatelle with beef ragu and green peas. Paired with Chianti
Reginette Gorgonzola e Noci
$21.00
Reginette pasta with Gorgonzola cheese and walnuts. Paired with Valpolicella Classico Superiore
Chitarra al Pesto con Gamberi e Vongole
$24.50
Chitarra spaghetti with pesto, clams, shrimp and string beans. Paired with Gavi di Gavi-Broglia 'La Meirana 2019
Spaghetti Carbonara
$19.50
Egg Yolk, Italian Smoked Bacon, Parmigiano
Main Course
Tagliata di Manzo
$32.00
Grilled sliced Grass Fed Angus ribeye with Parmigiano cheese, grape tomatoes and baby Arugula. Paired with Rosso di Montalcino D.O.C. Ferrero. Paired with Brunello di Montalcino 'Musico', 2016
Branzino al Cartoccio
$30.00
Steamed Branzino fillet with shrimp, artichoke sun-dried tomatoes, potatoes, grape tomatoes and extra virgin olive oil. Paired with Verdicchio Dei Castelli di Jesi
Scottadito d'Agnello
$31.00
Pan-seared rack of lamb, topped with spicy Pecorino and aromatic herbs, served with artichokes and roast potatoes. Paired with Valpolicella Classico Superiore
Grigliata Mista
$31.00
Grilled chicken breast, rack of lamb, Luganega sausage, and Grass Fed Angus ribeye, served with homemade tartara, BBQ and Pink sauce, mixed greens. Paired with Nebbiolo
Rollo di Pollo
$27.00
Oven roasted chicken roll stuffed with spinach and smoked Caciocavallo cheese, served with mashed potatoes and carrots. Paired with Pinot Nero Langhe
Cornish Hen
$25.00
Farm-Raised 24 oz Roasted Cornish Hen with Fries and Salad. Antibiotic and Hormones Free. Paired with Aglianico-Terradora di Paolo 2018
Filetto di Porcellino
$24.50
Young pork tenderloin topped with aged Balsamic vinegar emulsion with flaked Grana Padano cheese. Paired with Lambrusco Grasparossa della Tradizione
Oven baked custard cream topped with caramelized sugar
Tiramisu
$12.00
Mascarpone cream and espresso coffee served in a glass
Cantucci di Prato e Vin Santo
$16.00
Homemade almond cookies and sweet dessert wine
Calzone Nutella
$18.95
Pizza dough filled with hazelnut chocolate spread and ricotta cheese
Cheese Plate
$16.00
Pair with Castello di Luzzano Sfacciata
Cantucci di Prato
$8.00
Homemade almond cookies
Gelato & Sorbets
Gelato & Sorbets
All homemade & fresh
Gluten Free Menu
Gluten-Free Small Plates
Burrata Cheese
$17.00
Burrata with pesto sauce and cherry tomatoes, Bruschetta bread on the side
Antipasto Misto Italiano
$25.50
Assorted Italian cold cuts, cheeses, olives, pickled onions in balsamic vinegar and sun-dried tomatoes. Paired with Lambrusco Grasparossa Della Tradizione
DOP Buffalo Mozzarella, oven roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes. Paired with Grillo-Viognier Santa Tresa
Arancini di Riso
$13.00
Breaded and fried traditional rice balls stuffed with peas, zucchini, mozzarella cheese and spicy tomato sauce on the side. Paired with Chardonnay I.G.T. Delle Venezie-Torre di Luna
Parmigiana di Melanzane
$14.00
Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread. Paired with Nero d'Avola
Caprino Tiepido
$15.00
Warm goat cheese on bread, honey, golden raisins, pine nuts on a bed of greens. Paired with Valpolicella Classico Superiore
Vegetarian Salads
Insalata Contadina
$12.50
Arugula salad with fresh tomatoes, flaked parmesan cheese, extra virgin olive oil and mustard dressing
Red Beet Salad
$16.50
Red beet, baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12-year aged Balsamic, mint
Steamed Branzino fillet with shrimp, artichoke sun-dried tomatoes, potatoes, grape tomatoes and extra virgin olive oil. Paired with Verdicchio dei Castelli di Jesi
Burrata & Black Truffle
$25.00
Burrata with black truffle, focaccino bread on the side. Paired with Pinot Nero Langhe
Cornish Hen
$23.00
Farm-Raised 24 oz Roasted Cornish Hen with Fries and Salad. Antibiotic and Hormones Free. Paired with Aglianico-Terradora di Paolo 2018
Focaccino Appetizer
$23.00
Fresh made with our pizza dough served with Parma prosciutto, Buffalo mozzarella and tomato salad. Paired with Chardonnay I.G.T. Delle Venezie-Torre di Luna
Gnocco (A Unique Specialty)
$18.00
Homemade deep fried dough with a selection of typical Northern Italian cold cuts. Paired with Lambrusco Grasparossa della Tradizione
Vitello Tonnato
$16.50
Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles. Paired with Nebbiolo
Carpaccio di Polpo
$16.00
Octopus carpaccio with celery, pink peppercorn and lemon vinaigrette. Paired with Verdicchio dei Castelli di Jesi
Burrata Cheese
$15.95
Burrata with pesto sauce and cherry tomatoes, crostini on the side. Paired with Terre Gaie Kali Sauvignon Blanc
Carpaccio di Manzo con Rucola e Grana
$14.50
Beef carpaccio with arugula, Parmigiano cheese and extra virgin olive oil. Paired with Barbera d'Alba
Parmigiana di Melanzane
$14.00
Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread. Paired with Nero d'Avola
Pancakes
$12.00
Stack of three pancakes served with butter and Maple syrup, berries
Focaccino
$10.00
White: extra virgin olive oil with herbs. Red: with tomato sauce. Paired with Salbanello Rosso, Paladin
Avocado & Egg Toast
$9.95
One organic sunny-side egg over 7-Grain bread with mashed avocado, sweet red onion, extra virgin olive oil and sun-dried tomatoes
Fruit Salad
$9.95
With Granola and yogurt or gelato
Grilled Chicken
$7.00
Avocado Toast
$6.95
Mashed avocado over 7-Grain bread, sweet red onion, extra virgin olive oil, sun-dried tomatoes and pepper flakes
Fries
$5.00
Brunch Salads
Red Beet Salad
$15.00
Red beet, baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12-year aged Balsamic, mint. Paired with Cannonau di Sardegna D.O.C
Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese, and 12-year aged balsamic dressing. Paired with Lambrusco Grasparossa della Tradizione
Insalata Veronica
$12.50
Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette. Paired with Chardonnay I.G.T. Delle Venezie-Torre di Luna
Insalata Contadina
$12.50
Arugula salad with fresh tomatoes, flaked parmesan cheese, extra virgin olive oil and mustard dressing. Paired with Prosecco
Brunch Vegan Pizza
Thin crust Roman style vegan pizzas
Brunch Pizza
All our pizzas are Roman Style 12" inch individual
Quattro Formaggi
$21.00
Fresh mozzarella, gorgonzola, swiss and ricotta cheese. Paired with Nero d'Avola
Tartufata
$20.70
Fresh mozzarella, truffle sauce, mushrooms and speck. Paired with Nebbiolo
Affumicata
$18.90
Smoked Caciocavallo cheese, mozzarella, tomato sauce and Italian sausages. Paired with Nebbiolo
Vegetariana
$18.00
Fresh mozzarella, tomato sauce and mixed vegetables. Paired with Barbera d'Alba
Al Salame Piccante
$18.00
Fresh mozzarella, tomato sauce, spicy hot salame. Paired with Salbanello Rosso, Paladin
Parmigiana
$17.10
Fresh mozzarella, tomato sauce, eggplant, shaved parmesan and basil. Paired with Merlot Meroi
Margherita
$16.20
Fresh mozzarella, tomato sauce and basil. Paired with Lambrusco Grasparossa della Tradizione
Brunch Pasta
Rigatoni con Salsiccia e Broccoli Rabe
$21.00
Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe. Paired with Cantele Primitivo del Salento
Fusilli Piccanti
$16.80
Fusilli pasta with eggplant, roasted red peppers, tomatoes sauce, onion, aged ricotta cheese, spicy chili on the side. Paired with Nero d'Avola
Gnocchi al Pomodoro e Bufala
$16.80
Gnocchi with tomato sauce, buffalo mozzarella and basil. Paired with Aglianico-Terradora di Paolo 2018
Bucatini Amatriciana
$14.95
Tomato Sauce, Italian Smoked Bacon, Onion, Parmigiano
Tagliolini alla Carbonara
$14.95
Homemade fresh Tagliolini with egg yolk sauce and Italian bacon
Brunch Paninis
Made from our authentic pizza dough and freshly baked in our pizza oven
Prosciutto Crudo & Mozzarella
$15.50
Parma Prosciutto and fresh Mozzarella
Prosciutto Cotto & Svizzero
$14.50
Italian oven roasted ham, Swiss cheese, tomato and Oregano
Brunch Burgers
Served with home style potatoes and mix green salad Add on: Jalapeno $0.75 / Goat cheese, Mozzarella, Fontina, Turkey Bacon, Avocado $2.25 / Bacon, Swiss, White Cheddar, American Cheese, Egg $2
Veggie Burger
$13.95
W/ Lettuce, Tomato, Avocado
Angus Cheese Burger
$13.95
6 oz slider served on a bun with onion American Cheese and tomato