homemade salad dressings: balsamic vinaigrette, chunky blue cheese, ranch, honey mustard, parmesan peppercorn and oil & vinegar. all dressings are served on the side excluding the caesar (youll come to praise the caesar).
Boz's House Salad
mixed greens, red & green peppers, diced tomatoes, cucumbers & croutons.
Mix Master Salad
mixed greens, red & green peppers, diced tomatoes, cucumbers & croutons. topped with your choice of grilled or blackened chicken, shrimp, flounder or mahi-mahi.
Tuna, Salmon, Grouper Or Scallops$11.95
mixed greens, caramelized walnuts, blue cheese crumbles & fresh pears. top it off with your choice of grilled or blackened shrimp, chicken, flounder, mahi-mahi.
Tuna, Salmon, Grouper Or Scallops$12.95
Warm Steak Salad
mixed greens, red & green peppers, diced tomatoes, cucumbers, grilled tenderloin and a fried onion ring.
Gnat's Landing was originally founded on Saint Simons Island, GA by Robert "Boz" Bostock. Over the years, Boz has had the privilege of working in a number of diverse and creative fields, but his desire to open his own bar and grill restaurant always ate at him (pun intended). During his most previous job as a toy store owner, he spent many years traveling across the country. He made the best use of his time visiting restaurants and taking notes of his travels. After adding those lessons to his vault of ideas and family recipes, all he needed was a place. He had his eye on a location in Red Fern Village and once it became available, the rest as they say...
Boz's dream became reality in 1999. The goal was to create a place for beach goers to relax in a "Flip-Flop Friendly" environment and enjoy some good ole' American fare. His menu of daily specials, fresh seafood, salads, sandwiches, fried picklesŠnot to mention the $8,000 Margarita were beyond "Beach Casual".
So... if you aren't afraid of having a good time, come on by and give us a try. But remember... If you like home cookin' - stay home. And always, free beer tomorrow. Hope to see you soon.