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Glunz Bavarian Haus
4128 N Lincoln Ave
Chicago, IL 60618
Uber
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Main Menu
Appetizers / Vorspeisen
we recommend all our appetizers for two people
Pretzel
$2.95
with mustard
Salted White Radish
$7.95
with mustard and 2 pretzels
Smoked Atlantic Salmon
$10.95
tartar with dill mustard sauce, toast and butter
Cheese Platter
$13.95
including fontina, swiss, parmesan, gorgonzola and brie cheese, served with nuts, olives, pickles, bread basket, butter and spread of the day
Country Platter
$14.95
sliced krakauer, alpine sausage, summer sausage, ham, fontina cheese, served with pickles, olives, bread basket, butter and spread of the day
Salads / Salate
choice of yogurt-herb, balsamic vinaigrette or ranch dressings
House Salad
mixed greens with radishes, carrot & tomato
- Small $3.50
- Large $5.95
Tuna Salad
$8.95
mixed greens with radishes, carrot, tomato, & egg slices
Grilled Chicken Salad
$9.95
mixed greens with radishes, carrot, tomato, & egg
Sandwiches / Sandwiche
Grilled Chicken Sandwich
$8.95
on a bun with swiss cheese, and a choice of fires or german potato salad
Hamburger (1/3 Lb Sirloin)
on a bun with choice of fries or german potato salad
- $7.75
- Add Swiss Cheese $1.00
- Add American Cheese $1.00
- Add Blue Cheese $1.75
Schnitzel Burger
$9.95
chicken schnitzel on a burger bun with lettuce, tomato, & honey mustard sauce
Roast Pork Sandwich
$9.95
thinly sliced roast pork with caramelized apples & cranberries topped with caraway jus
Entrees / Hauptgerichte
choice of soup of the day, a cup of liver dumpling soup or salad included with entrees
Roast Chicken
with german potato salad or french fries
- Quarter Portion $8.95
- Half Portion $14.95
Cheese Spatzle
$14.95
sautéed with marjoram and onions, swiss, fontina and parmesan cheese, garnished with fried onion rings
Spinach Spatzle
$14.95
in a white wine cream sauce and sun dried tomatoes, melted with fontina and parmesan cheeses
Chicken Schnitzel
$15.95
with german fried potatoes and wedge of lemon
Sauerbraten
$16.95
five days marinated beef, then braised with red wine and raisins, served with spatzle and red cabbage
Roasted Pork
$17.95
with bread dumpling served with sauerkraut and caraway jus
Jaegerpfandl
$18.95
pork tenderloin tossed with a bacon-mushroom cream sauce served with homemade spatzle
Half Duck
$20.95
slowly roasted with cinnamon, cloves and rosemary, served with bread dumplings, caramelized apple red cabbage and port wine
Wiener Schnitzel
$20.95
with german fried potatoes and wedge of lemon
Beef Stroganoff
$22.95
served with homemade spatzle
Sausages / Würste
Sausage Combo
$12.50
any 2 sausages with potato salad and sauerkraut bratwurst - thuringer - knockwurst - frankfurter
Two Veal Bratwurst
$13.50
with mustard, mashed potato and sauerkraut