At Andolini’s, you can expect a little taste of Italy. A tribute to the good old days, when food was at the heart of every casual gathering, Andolini’s boasts an extensive menu of Italian fare.
We feature such dishes as mozzarella with roasted peppers, bruschetta, thin-crust New York-style pizza, spaghetti tomato basil, spicy zuppa di pesce, and veal chop parmigiana. An all-Italian wine list accompanies our food.
The executive chef at Andolini’s (Brian Doyle) comes from Mama Maria in the North End of Boston, and is currently working with well-known chef and restaurant owner Michael Schlow.