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Global Gourmet
102 E Jackson St
Carbondale, IL 62901
Uber
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Main Menu
Salads
Caprese
fresh mozzarella & basil, beefsteak tomato, balsamic syrup
Greek
tomato, cucumber, red onion, olives, feta, balsamic vinaigrette
Spinach
apple, craisins, pecans, blue cheese, champagne vinaigrette
Caesar
romaine, parmesan, tomato, kalamata olives, croutons
Small Plates
House Made Soup Du Jour
Artichoke Dip
served with an assortment of dipping tools
Olive Tapenade
made with green & kalamata olives; goat cheese & crostinis
Smoked Salmon
cucumber, red onion, capers, dill sauce, crackers
Hummus
pita bread, kalamata olives
Roasted Head Of Garlic
pesto, tomatoes, feta, olives, baguette
Spanikopita
spinach & feta baked in phyllo dough
Brie
kahlua-caramel sauce, apples, pecans
Cheese Plate
a selection of 3 with fresh & dried fruit, crackers
Curry Chicken Salad
apple, pecans, red onion, celery, curry mayo, crackers
Proscuitto
maytag blue cheese, dried figs, balsamic syrup
Pate De Campagne
bacon wrapped with pistachios; gherkins, dijon, baguette
Large Plates
Salmon
we always have salmon, but the way we prepare it and the ingredients change. it may be fennel, bourbon-pecan, ginger-chili or stuffed
Other Fish
we rotate shrimp, halibut, sea bass, trout, swordfish, mahi, etc or we might make cioppino, paella or bouillabaisse
Chicken
it may be boneless, skinless with a great sauce, or bone in stuffed with something amazing or we're subbing another fowl, maybe duck or quail
Beef
we're either grilling filet, strip steak, roasting a tenderloin, making stir fry or kebabs. we tend to use toppings of boursin cheese, chimichurri in the summer, a red wine-veal stock reduction or dijon-mustard-horseradish crust lamb
Veal, Pork
we mix it up. we may serve osso bucco, veal marsala, rack of lamb
Stuffed Pork
Pasta
Vegetarian Option
might be lentils, maybe cous cous, maybe pasta
The Finale
Chocolate Raspberry Truffle Cake
house & chef's specialty
Creme Brulee
might be lavender, orange blossom, grand marnier, just depends
Chocolate Bourbon Pecan Pie
good dose of kentucky bourbon
Coconut Cream Pie
chef's childhood favorite
Peanut Butter Cup
an adult's version of a chocolate-peanut butter cup
Ice Cream
seasonal, flavor changes all the time
Other Desserts
chef may make tiramisu, bourbon-pecan pie, italian cream cake, sabayon