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The Glitz
4205 Fords Mill Rd
Versailles, US-KY 40383
Uber
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Menu
April 1 - April 18. Your lunch includes an appetizer, entrée with accompaniments, dessert and beverages for a total of $38.95 per person. Kindly provide advance notice of any dietary restrictions, and we will do our very best to accommodate
Appetizers
Gingered Carrot Soup
eat your peas and carrots! A puree of roasted carrot and sweet onion spiked with fresh ginger, finished with crème fraiche and a fresh snap pea tendril
Fish Sticks
mild flaky white fish, lightly tossed in Frito corn chip"dust" and pan fried… served over Vidalia onion slaw with house-made tartar sauce
Ham and Cheese Slider
a homemade "Parker House" style yeast roll, filled with shaved honey ham and Swiss cheese, baked until golden in poppyseed butter
Entrees
Chicken and Dumplings
Boneless chicken thighs pan-seared and finished in the oven under a creamy herb sauce of toasted garlic, wild mushrooms and pillowy potato gnocchi. Accompanied by a "fruit cocktail" of apples, grapes and oranges Cocktail, drizzled with Citrus Vinaigrette
Beef Shepherd's Pie
Tender braised beef, slowly simmered in a rich red wine sauce with pearl onions, carrots, peas and herbs… baked beneath creamy whipped potatoes. Accompanied by a salad of red leaf lettuce, mandarin oranges, sliced purple onion, toasted walnuts and our house Poppyseed Dressing
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Banana Pudding
decadent vanilla pudding layered with slices of banana and homemade "nilla wafers"...served under a cloud of toasted swiss meringue
Chocolate "Fudge-Sicle" Mousse
a rich, silky mousse of dark chocolate, fresh cream and a touch of rum…served with pecan cocoon cookie
Appetizers
Gingered Carrot Soup
eat your peas and carrots! A puree of roasted carrot and sweet onion spiked with fresh ginger, finished with crème fraiche and a fresh snap pea tendril
Swiss Cheese Slider
a homemade "Parker House" style yeast roll, filled with thinly sliced Swiss cheese, baked until golden in poppyseed butter
Entrees
Mushroom Gnocchi
Pillowy potato gnocchi pan-seared in butter and finished in the oven under a creamy herb sauce of toasted garlic, wild mushrooms. Accompanied by a "fruit cocktail" of apples, grapes and oranges Cocktail, drizzled with Citrus Vinaigrette
Vegetable Shepherd's Pie
Seasonal vegetables, slowly simmered in a rich red wine sauce with pearl onions, carrots, peas and herbs… baked beneath creamy whipped potatoes. Accompanied by a salad of red leaf lettuce, mandarin oranges, sliced purple onion, toasted walnuts and our house Poppyseed Dressing
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
Banana Pudding
decadent vanilla pudding layered with slices of banana and homemade "nilla wafers"...served under a cloud of toasted swiss meringue
Chocolate "Fudge-Sicle" Mousse
a rich, silky mousse of dark chocolate, fresh cream and a touch of rum…served with pecan cocoon cookie
Gluten Free Offerings
Please note that, while care is taken in the preparation of all gluten free items with consideration to cross-contamination risks, we do not have a dedicated gluten-free facility. Please be sure your server is fully aware of any allergy or intolerance
Appetizers
Gingered Carrot Soup
eat your peas and carrots! A puree of roasted carrot and sweet onion spiked with fresh ginger, finished with crème fraiche and a fresh snap pea tendril
Fish Sticks
mild flaky white fish, lightly tossed in Frito corn chip"dust" and pan fried… served over Vidalia onion slaw with house-made tartar sauce
Entrees
Chicken and Dumplings
Boneless chicken thighs pan-seared and finished in the oven under a creamy herb sauce of toasted garlic, wild mushrooms and pillowy potato gnocchi. Accompanied by a "fruit cocktail" of apples, grapes and oranges Cocktail, drizzled with Citrus Vinaigrette
Beef Shepherd's Pie
Tender braised beef, slowly simmered in a rich red wine sauce with pearl onions, carrots, peas and herbs… baked beneath creamy whipped potatoes. Accompanied by a salad of red leaf lettuce, mandarin oranges, sliced purple onion, toasted walnuts and our house Poppyseed Dressing
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 1:30pm
Thursday:
11:00am - 1:30pm
Friday:
11:00am - 1:30pm
Saturday:
11:00am - 1:30pm
Sunday:
Closed
Additional Information:
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.