a rich chowder of seven summer vegetables finished with cream, laced with basil
gluten-free
Tomato Tart Gratin
garden fresh "Nonesuch" tomatoes, sliced and layered with Mozzarella, basil and goat cheese, baked in a savory crust and finished with balsamic syrup
Smoked Salmon Mousse
a chilled spread of smoked salmon spiked with lemon and horseradish, served with crispy garlic scented bagel rings, sprinkled with capers
gluten-free
Entrees
Town and Country Chicken Salad
Tender hand pulled chicken breast, diced cucumber and hard-boiled egg tossed in a creamy dill dressing. Served on a bed of green leaf lettuce with wedges of local tomatoes, baby corn, carrot curls, green onion frills and blue cheese crumbles. Finished with Italian dressing and garlic Parmesan croutons
Pasta ai Frutti di Mare
Plump shrimp and seared scallops served over linguine pasta tossed with zucchini, yellow squash and roasted red pepper served in white wine garlic sauce with Parmesan, basil and diced tomato. Accompanied by a salad of red leaf lettuce, Mandarin oranges, purple onion, English walnuts and our own poppyseed dressing
gluten-free
Desserts
Nonesuch Kiss
A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
gluten-free
English Berry Trifle
moist sherry-misted cake layered with homemade vanilla pudding, strawberry and blackberry sauces… garnished with fresh, local berries
Sorbet Duo
a light and refreshing duo of raspberry and mango sorbet served with a Gaufrette wafer
Young Diner's Menu
We encourage children who visit the Glitz to enjoy the full experience of Lunch at the Glitz. Our three-course set children's menu is $34.95. Mix and match our regular menu items with the following options so that young diners can try new flavors!
Appetizers
Kid's Charcuterie Board
a colorful array of sliced cheeses, butterfly crackers and fresh fruit
Entrees
Angel Hair Pasta
Thin capellini pasta with your choice of butter and parmesan cheese or homemade marinara sauce. Accompanied by a bowl of fresh fruit
Desserts
Ice Cream Sundae
Vanilla ice cream served with homemade hot fudge, sprinkles, whipped cream and a cherry!
*Gluten free option can be modified to fit dietary restrictions
The Glitz Restaurant and Irish Acres Gallery are opened April 1st through December 31st. April-November we are opened Wednesday-Saturday. In December we are opened Tuesday-Sat.
About Us
The Glitz offers a full service luncheon by reservation. Your lunch includes an appetizer, entree and dessert as well as an assortment of beverages and accompaniments.