Our version on an Asian inspired taco. Mole rojo style braised pork belly, chicharrones, fresh and pickled vegetables sandwiched between a steamed bao bun. Served with Chinese shrimp crackers.
3 whole chicken wings dressed in our Chinese inspired wing glaze. Topped with peanuts, cilantro and accompanied with a side of carrot and bean sprout salad.
Napa Cabbage Salad
Napa cabbage, orange, fennel, peanuts and various seeds dressed in a lime and fish sauce dressing. Topped with pickled seaweed and various herbs.
Make it Vegan
Impossible vegan protein, pickled vegetables, cilantro chutney sandwiched between a French baguette. Served with Indian curried potato chips.
Egg noodles fried with pork, squid, scrambled eggs, beer and our house sauce.
Glitch Num Pang
Our take on the infamous Cambodian sandwich. Pork belly, braised pork, chicharrones, pickled vegetables, cilantro and lemongrass aioli sandwiched between a French baguette. Served with Chinese shrimp crackers.
Singaporean style beef skewers. Accompanied by shrimp and peanut sauce, cucumber salad, compressed coconut rice.
Southern China style chicken dumplings. Dressed with ginger spiced black rice vinegar and Sichuan style pepper oil. Topped with crispy chicken skin.
Singaporean style chicken skewers. Accompanied by shrimp and peanut sauce, cucumber salad and compressed coconut rice.
Impossible vegan protein Filipino spring roll. Accompanied by our house dipping sauce.