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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
Uber
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Glenmere Sunday Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Wine Series: September 20th, 2018 - A Tasting of Champagne & Sparkling Wines
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Glenmere Sunday Brunch
Lamberti Prosecco Three Course Prix Fixe Brunch $65 Hours: Sunday 12:00 pm - 3:00 pm
First Course
Choose One
Fresh Berries
Mint, Whipped Cream
Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail
Smoked Salmon
Toasted Bagel, Dill Cream Cheese Schmear, Tomato, Red Onion, Capers, Lettuce
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Pecan Crusted French Toast
House Banana Bread, Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Farm Egg Omelet
Olives, Goat Cheese, Roasted Tomatoes, Served with Potatoes, Petite Salad, Red Pepper Sauce
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula Pesto
Seared Faroe Islands Salmon Fillet
Potato Pancake, Horshradish Cream, French String Beans
Sautéed Hudson Valley Chicken Breast
Lemon-Artichoke Sauce, Crushed Chive Potatoes, Julienne Vegetables
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes (Ten-Dollar Supplement)
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Onion Strings, Red Wine Jus
Dessert Course
Lemon & Blueberry Mousse Cake
Fresh Local Blueberries, Lemon & White Chocolate Mousse, Chiffon Cake
Warm Chocolate Decadence
Flourless Chocolate Cake, Caramel Sauce, Butter Pecan Ice Cream
Coffee & Doughnuts
Coffee Crème Brûlée served with Cinnamon Sugar Doughnuts
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Trio of Housemade Sorbet
Fresh Fruit Garnish
Glenmere Brunch Cocktails & Aperitifs
Glenmere Bloody Mary
$18.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Celery Salt Rim
Champagne Sangria
$18.00
st. germain elderflower, wild hibiscus flower syrup, fresh blueberries and apples, topped with nicolas feuillatte
Strawberry Lemon Drop Martini
$18.00
fresh strawberries, tito's vodka, fraise de bois liqueur, Cointreau
Berries & Gin Ransom
$18.00
old tom gin, fresh blackberries, strawberries, raspberries combined on the rocks with fresh lemonade
The Hudson • Non-Alcoholic
$12.00
mango juice, rosemary & fresh lemon topped with fever tree ginger beer
*
'Champagne and Oysters'
pemaquid oysters poached in champagne cream, potato soufflé, royal ossetra caviar
*
Slow Roasted Rack of Colorado Lamb
'cassoulet' of fresh beans, summer vegetables & rosemary, olive jus
*
Chocolate & Caramel
caramelized milk chocolate mousse, dark chocolate ganache cake, bittersweet cacao nibs, salted caramel ice cream
Executive Chef Gunnar Thompson
First Course
Salad of Rise & Root Farm Heirloom Tomatoes
persian cucumber, whipped sheep's milk feta cheese, mint oil, salt preserved lemon, sicilian pistachios
Cured Wild Salmon
cucumber gazpacho, dill leaves, avocado, garden radishes
Sweet Corn Soup
tomato royale, slow roasted small tomatoes, toasted sesame vinaigrette
Crab Cake
crispy squash blossom, spanish caper salt, roasted red pepper, lemon emulsion sauce
Prosciutto & Melon
sliced ripe cantaloupe, 16-month d.o.p. prosciutto san daniele, honeydew- basil sorbet
Main Courses
Maine Diver Scallops
ratatouille 'a la minute', basil crust, sweet pepper coulis
Stuffed Peppers
roasted and dried red peppers, yellow pepper 'vegetable sausage', pecorino romano, poblano pepper sauce
Pan Seared Halibut
sweet corn & farro pilaf, medley of tomatoes & radishes, lemon-coriander sauce
Hudson Valley Chicken Breast
succotash of dagele farm beans & housemade chicken sausage chanterelle mushroom brioche stuffing, brandywine tomato vinaigrette
54 hour Braised Beef Short Rib
pickled petite sweet peppers, zucchini & stravecchio parmigiano reggiano croquette, balsamic beef glaze
Tasting Boards
Charcuterie
$32.00
Beef Bresaola, Spanish Chorizo, Tyrol Speck Prosciutto San Daniele, Country Terrine, Pickled Vegetables, Pommery Mustard
Artisanal Cheeses
$24.00
Four Hand Selected Artisan Cheeses, Crostini, Honeycomb, Fresh New York Apple, Dan's Jam, Candied Walnuts
Rustic Flatbread Pizzas
Fig & Prosciutto
$17.00
Black Mission Figs,Gorgonzola, Fresh Rosemary, Arugula
Margherita
$16.00
Red Bell Farm Basil, Fresh Mozzarella, Chili Flakes, Infused Olive Oil
The Lighter Side
Oysters on the Half Shell
Champagne Mignonette & Cocktail Sauce
- Minimum of 4 (Each) $4.00
Jumbo Shrimp Cocktail
$23.00
5 Poached Wild Gulf Shrimp, Marinated Cucumber Horseradish-Citrus Cocktail
Glenmere Deviled Eggs
$9.00
Pickle Relish, Crispy Pancetta
House Made Hummus
$8.00
Chickpea Hummus & Sautéed Peppers Served on Endive Leaves
Opening Act
French Onion Soup
$15.00
5 Types of Local Dagele Farm Onions, Crouton, Gruyere Cheese
Hudson Valley Foie Gras 'BLT'
$29.00
Seared Foie Gras, Toasted Bread, Dan's Tomato-Bacon Jam, Romaine, Fresh Tomato
Garlic Prawns
$25.00
5 Large Prawns, Sliced Garlic, Chili Peppers, Lemon, Grilled Bread
General Tso's Cauliflower
$15.00
Sweet Chili Glaze, Chives, Toasted Sesame
Salads
There will be a $5 Split Charge
Chopped Caesar Salad
$15.00
Baby Romaine, Seasoned Croutons Shaved Parmigiano Reggiano, White Anchovies
- Add Grilled Chicken
- $8.00
- Add Grilled Prawn
- $12.00
Glenmere Salad
$16.00
Mixed Greens, Roasted Red Beets, Radishes, Edgwick Farm Goat Cheese, Candied Walnuts, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Kale Salad
$17.00
Green Apple, Spiced Pumpkinseeds, Celery, Cranberries, Quinoa, Lime-Cider Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Niçoise Salad
$27.00
Olive Oil Poached Tuna, Bibb Lettuce, Cherry Tomatoes, French String Beans, Imported Niçoise Olives, New Potatoes, Farm Egg & Caper Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Hand Cut Fries
Glenmere Bacon Cheese Burger
$19.00
Tonjes Creamery White Cheddar, Artisan Bacon, Mustard Aioli, Sesame Seed Bun
- Seared Hudson Valley Foie Gras
- $20.00
Beef Short Rib Grilled Cheese
$22.00
House Baked Sourdough Bread, Tender Braised Short Ribs, Tonjes Creamery Cheddar, Fontina Grilled Onions, Arugula, Aioli
Grilled Chicken Focaccia
$19.00
Hearth Baked Focaccia, Sun-dried Tomato, Basil Pesto, Goat Cheese, Arugula & Olives
Our Pastrami 'Reuben'
$21.00
Housemade Pretzel Roll with Sea Salt and Caraway, Smoked Pastrami with Coriander and Black Pepper, Thousand Island Dressing, Pickles, Sauerkraut, Swiss Cheese
Vegetarian Mushroom Burger
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Lobster Roll
$34.00
Grilled New England Style Roll, Chilled Lobster, Pickles, Shredded Lettuce Tarragon Mayo
Entrees & Housemade Pastas
There will be a $5 Split Charge
Pan Roasted Rainbow Trout
$29.00
Cauliflower, Spinach, Capers, Lemon
Artichoke Ravioli V
$27.00
Blistered Cherry Tomatoes, Basil Pesto Sauce Roasted Pine Nuts, Black Olives
Grilled Amish Berkshire Pork Chop
$33.00
Brined with Lemon & Seasonings Caper-Piccata Sauce, French String Beans, Smashed Yukon Gold Potatoes
Bolognese
$26.00
Beef and Pancetta Ragû, San Marzano Tomatoes Pappardelle, Béchamel Sauce
Chicken Pot Pie
$25.00
White Meat Chicken, Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage
Millionaire's Meatloaf
$31.00
Signature Seasonings, Carrots English Peas, Boursin Cheese Potatoes, Truffle-Madeira Sauce
Pan Seared Filet Mignon Medallions
$39.00
Potatoes 'au gratin', Grilled Asparagus Mushroom Diane Sauce
- Add Seared Hudson Valley Foie Gras
- $20.00
First Course
Theme: Mata I Coloma, Brut Rosado Cava, Pendes, Spain 2016 or Reserve: Argyle, Brut, Willamette Valley, Oregon 2104
Smoked Salmon
yukon gold potato 'blini', horseradish crème frâiche, frisée salad
Avocado 'Louie'
fresh seasonal vegetables, ripe haas avocado, russian dressing
Entrées
Theme: Ravines Sparkling Riesling, Finger Lakes, New York 2013 or Reserve: Billecart-Salmon Brut Rosé, Mareuil-sur-Ay, Champagne NV
Poached Halibut
wilted savoy cabbage, bok choy, ginger beurre blanc
Pithivier of Free Range Chicken
fresh mushrooms, foie gras, creamed spinach, confit, hen jus
Double Dark Chocolate Soufflé
valhrona dark chocolate & flor de caña dark rum crème anglaise (Please Allow 15 Minutes)
Caramel Apple Tart
granny smith apples, mascarpone mousse, apple cider ice cream, brown sugar streusel
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
The Frogs End Tavern is available Monday-Saturday 11am-9pm and Sunday 3pm-9pm. The Supper Room is available Thursday-Saturday 6pm-9pm and Sunday for Brunch 12pm-3pm.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.