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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
Uber
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Glenmere Sunday Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Wine Series: January 23rd, 2020 - Wines of New California
Wine Series: February 6th, 2020 Wines of Southern Italy
Wine Series: February 13th, 2020 Wines of Love
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Wine Series: February 20th, 2020 - Volcanic Wines
ST. VALENTINE'S DAY Menu d' Amour: February 14th, 2020
Wine Series: January 30th, 2020 - Wines of Austria & Eastern Europe
Glenmere Sunday Brunch
Da Mar Prosecco, Extra Brut, Veneto, Italy, NV Three Course Prix Fixe Brunch $65 Hours: Sunday 12:00 pm - 3:00 pm
First Course
Choose One
Fresh Berries
Mint, Whipped Cream
Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail
Smoked Salmon
Toasted Bagel, Dill Cream Cheese Schmear, Tomato, Red Onion, Capers, Lettuce
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Pecan Crusted French Toast
House Banana Bread, Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Farm Egg Omelet
Olives, Goat Cheese, Roasted Tomatoes, Served with Potatoes, Petite Salad, Red Pepper Sauce
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula Pesto
Seared Faroe Islands Salmon Fillet
Potato Pancake, Horshradish Cream, French String Beans
Pastrami Hash
House Smoked Beef Pastrami, Potatoes, Caramelized Onions, 2 Sunny Side Up Eggs, Pèrigord Black Truffle Sauce
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes (Ten-Dollar Supplement)
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Onion Strings, Red Wine Jus
Dessert Course
Brioche Bread Pudding
Crème Anglaise Sauce, Candied Walnuts
Hummingbird Cake
Banana Cake, Pineapple, Toasted Coconut, Cream Cheese Mousse, Candied Pecans
Profiteroles
Salted Caramel Ice Cream, Roasted Cocoa Beans, Dark Chocolate Ganache
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Trio of Housemade Sorbets
Fresh Fruit Garnish
Glenmere Brunch Cocktails & Aperitifs
Glenmere Bloody Mary
$18.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Celery Salt Rim
Champagne Sangria
$18.00
st. germain elderflower, wild hibiscus flower syrup, fresh blueberries and apples, topped with nicolas feuillatte
Spiced Mule
$18.00
van gogh apple vodka, spiced pear liqueur, ginger beer, lemon
Glenmere Greyhound
$18.00
tito's vodka, grapefruit
The Hudson • Non-Alcoholic
$12.00
mango juice, rosemary & fresh lemon topped with fever tree ginger beer
*
Choice of
'Champagne & Oysters'
maine pemaquid oysters poached in champagne cream, potato soufflé, royal ossetra caviar
La Bella Farm Foie Gras
pineapple confit, watercress, brioche toast
*
Slow Roasted Rack of Lamb
perigord black truffle glazed autumn squash, butternut squash dauphine with sage & garlic
*
Old Chatham Creamery Camambert 'Napoleon'
whipped camambert, caramelized local honeycrisp apples, toasted walnuts
Executive Chef Gunnar Thompson
First Course
Rise & Root Farm Green Salad
roasted beets & autumn vegetables, cave aged bleu cheese, 12-year aged balsamic
CrabApple
alaskan king crab, frisée lettuce, cider dressing, local honey crisp apple
Porcini & Chestnut Soup
parmigiano reggiano, brioche toast
Hudson Valley Foie Gras Duet
$10.00
pan seared foie gras, peppercorn caramel, crêpe, chilled torchon of foie gras, pineapple confit
Osso Bucco Ragu
lemon & parsley ravioli, shaved ricotta salata, gremolata
Main Courses
Wild Mushroom Risotto
char roasted cauliflower, oregano salsa verde, castelvetrano green olives
Hudson Valley Steelhead Trout
citrus fruit & coriander seed marinade, wilted rise & root farm spinach, roasted organic parsnip purée
Maine Lobster
$20.00
large fresh maine lobster, coconut-lemongrass sauce, multi-grain pilaf, fennel & coriander
Hudson Valley Duck Breast
crisp polenta, quebecoise cider glazed brussels sprouts & red cabbage, apple balsamic reduction
Wagyu Beef
pan seared filet mignon & slow braised beef cheek, variations of winter squash
Tasting Boards
Charcuterie & Daryen's Hand Crafted Salumi
$28.00
•Prosciutto San Daniele: 18-Month Aged, Northern Italy •Bresaola: House Cured Beef Sea Salt & Rosemary •Soppressata: Large Salami Studded with Peppers & Spices •Tuscan Salami: Small Salami with Fennel & Garlic •Capicola: House Cured & Slow Roasted Pork Loin
Artisanal Cheeses - V
$24.00
•Manchego: Sheep's Milk, 12-Month Aged, Spain •Tumbleweed: Aged Cheddar, 5 Spoke Creamery, Goshen, NY •Kunik: Brie, Goat & Cow's Milk, Nettle Meadow Farm •Pt Reyes Bleu Cheese: Farmstead Blue Cheese, California
Charcuterie & Cheese Board
$36.00
Enjoy a combination of both artisanal cheeses & charcuterie
Rustic Flatbread Pizzas
Diavolo
$17.00
Spice Housemade Soppresata, Tomato Sauce, Roasted Peppers, Fresh Mozzarella
Margherita - V
$16.00
Red Bell Farm's Basil, Roasted Garlic, Chili Flakes, Heirloom Tomatoes, Fresh Mozzarella
The Lighter Side
Oysters on the Half Shell - GF, DF
Champagne Mignonette & Cocktail Sauce
- Minimum of 4 (Each) $4.00
Jumbo Shrimp Cocktail - GF, DF
$26.00
5 Poached Jumbo Shrimp, Marinated Cucumber, Horseradish-Citrus Cocktail
Glenmere Deviled Eggs - GF, DF
$9.00
Pickle Relish, Crispy Pancetta
Housemade Hummus - GF, DF, V
$8.00
Chickpea Hummus & Sautéed Peppers Served on Endive Leaves
Opening Act
French Onion Soup - V
$15.00
5 Types of Local Dagele Farm Onions, Crouton, Gruyere Cheese
Pan Seared Hudson Valley Foie Gras
$29.00
Local Apples, Cinnamon Spice French Toast, Bourbon Sauce, Dan's Maple Apple Butter
Garlic Prawns - DF
$26.00
5 Large Prawns, Sliced Garlic, Chili Peppers, Lemon, Grilled Bread
General Tso's Cauliflower - V, DF
$15.00
Sweet Chili Glaze, Chives, Toasted Sesame
Salads
There will be a $5 Split Charge
Chopped Caesar Salad - GF Option
$16.00
Romaine Lettuce, Seasoned Croutons Shaved Parmigiano Reggiano, White Anchovies
- Add Grilled Chicken
- $8.00
- Add Grilled Prawn
- $15.00
Glenmere Salad - GF, V
$17.00
Mixed Greens, Roasted Red Beets, Radishes, Edgwick Farm Goat Cheese, Candied Walnuts, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $15.00
Kale Salad - GF, V
$18.00
Green Apple, Spiced Pumpkinseeds, Celery, Cranberries, Quinoa, Lime-Cider Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $15.00
Burrata - GF
Roasted Peppers, Prosciutto San Daniele, Fresh Arugula, Aged Balsamic, Olives, Fresh Basil
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Hand Cut Fries
Glenmere Cheese Burger
$19.00
8 oz Hudson Valley Cattle Company Burger, Tonjes Creamery White Cheddar, Sesame Seed Bun, Mustard Aioli, Lettuce, Tomato, Onion & Pickle served on the side
- Seared Hudson Valley Foie Gras
- $20.00
Short Rib Grilled Cheese
$24.00
Tender Shredded Beef, Local White Cheddar, Arugula, Slow Roasted Tomatoes, Garlic Aioli, Sourdough Bread
Turkey Brie-L-T
$22.00
House Roasted Turkey Breast, Lettuce, Tomato, Avocado, Applewood Bacon, Aioli, Toasted Bread
Vegetarian Mushroom Burger - V
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Entrees & Housemade Pastas
There will be a $7.50 Split Charge
Pan Seared Mediterranean Sea Bass Fillet - GF
$30.00
Yukon Gold & Chive Potatoes, Sautéed French String Beans, Champagne Sauce
Butternut Squash Ravioli-V
$27.00
Sherry Cream, Crispy Shallots, Sage, Browned Butter
Pork Chop Milanese
$32.00
Tender Pork Chop Breaded & Crispy, Brussels Sprouts with Autumn Squash, Smoked Pancetta & Apple Cider Reduction Sauce
Bolognese
$26.00
All Day Beef & Pork Ragu, San Marzano Tomatoes, Pappardelle, Burrata Cheese
Chicken Pot Pie
$25.00
White Meat Chicken, Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage
Beef Bourguingnon
$29.00
Rich & Tender Beef Stew, Boursin Cheese Potatoes, Carrots & Root Vegetables
Pan Seared Filet Mignon Medallions - GF
$39.00
Potatoes 'au gratin', Glazed Dagele Farm Carrots & Parsnips, Mushroom Diane Sauce
- Add Seared Hudson Valley Foie Gras
- $20.00
Gnocchi Sorrentino - V
$25.00
Handmade Potato Gnocchi, Fresh Mozzarella, Pomodoro Sauce, Basil Leaves
Sides
$12
Wild Mushrooms & Garlic Confit - GF, V
Sauteed French String Beans - GF, V
Boursin Cheese Potatoes - GF, V
Crispy Brussels Sprouts with Soy & Sesame Glaze - GF, DF, V
Please Alert Your Server to Any Food Allergies GF=Gluten Free, DF=Dairy Free, V=Vegetarian, N=Contains Nuts While Glenmere offers gluten-free menu options, we are not a gluten-free facility. Cross-contamination may occur, and Glenmere is unable to guarantee that any item can be completely free of allergens.
First Course
Ryme Cellars Vermentino 'Hers' Napa Valley 2018
Crab & Scallion Soufflé
red pepper sauce, julienne vegetables
Roasted Carrot Soup
beef cheek confit, crystallized ginger
Entrées
Arnot-Roberts, Gamay, El Dorado 2018
Organic Salmon
sweet potato, pomegranate glaze, wilted spinach leaves
Pan Seared Duck Breast
barley risotto, roasted parsnips, wild mushrooms, red wine - caramel
Dessert
Bonny Doon Vineyard, Viognier Vin de Glacière, Santa Ynez Valley 2017
Mango Pavlova
crisp meringue, fresh mango, mango & lime sorbet
Thank You to Our Local Producers • Tonjes Farm Dairy (Callicoon, NY) • Blooming Hill Farm (Blooming Grove, NY) • Hudson Valley Cattle Company (Woodridge, NY) • Edgwick Farm (Cornwall, NY) • Dagele Farm (Florida, NY) • Red Bell Farm (Warwick, NY) • Rise & Roots Farm (Chester, NY)
First Course
Basilico 'Sophia' White Blend, Basilicata 2015
Orecchiette
brussels sprout leaves, fennel sausage, roasted red peppers, ricotta salate
Carpaccio of Ahi Tuna
shaved fennel & fresh apple, arugula, radish
First Course
Ryme Cellars Vermentino 'Hers' / 'His' Carneros, Sonoma, California 2017
Capellini 'Vongole'
fresh capellini pasta, littleneck clams, chives
Roasted Beet Salad
house cured beef bresaola, aged balamic, arugula, goat cheese
Banana Carmélia Cake
layers of banana crémeux & caramelized milk chocolate, peanut praline, roasted banana cake
Mrs. Astor's Sundae
vanilla bean ice cream, warm chocolate sauce, whipped chantilly cream, english toffee
Trio of Ice Cream or Sorbets - DF / GF
please ask your server for our daily selection, served in a waffle bowl
GF = Gluten Free Option, DF = Dairy Free, N = Contains Nuts
First Course
Suertes del Marques 'Vidonia' Tenerife, Canary Islands, Spain 2016
Pan Seared Diver Scallop
shiitake, asian water spinach, ginger teriyaki
Beef Carpaccio
kale, salt cured lemon, truffle vinaigrette, sicilian pistachios, ricotta salate
*
Choice of
Champagne & Oysters
beausoleil oysters poached in champagne cream, royal ossetra caviar
Carpaccio of Costa Rican 'Hayden' Mango
fresh hawwian hearts of palm, sesame vinaigrette, coriander leaves
*
Choice of
Alaskan King Crab
english cucumber, apple, horseradish, pumpernickel
Hudson Valley Foie Gras
poached bosc pear, gingerbread, cranberry
*
Choice of
Black Truffle Carbonara
hand cut tagliatelle pasta, french black truffles, house-cured pancetta bacon, parmigiano
Steamed Black Bass
young ginger, rise & root farm chinese water spinach, citrus & basil 'acqua pazza'
First Course
Vino z Czech, Pinot Blanc, Czech Republic 2009
Spinach Soup
bacon & onion knudel dumpling, sour cream
Smoked Salmon
fingerling potatoes, grain mustard, dill, cucumber
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
The Frogs End Tavern is available Monday-Saturday 11am-9pm and Sunday 3pm-9pm. The Supper Room is available Thursday-Saturday 6pm-9pm and Sunday for Brunch 12pm-3pm.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.