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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
Uber
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Glenmere Sunday Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Wine Series: May 10th - Wines of Loire Valley
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Wine Series: April 26th- Wines of Northern Italy
Glenmere's Mother's Day Brunch
Glenmere Sunday Brunch
Lamberti Prosecco Three Course Prix Fixe Brunch $65 Hours: Sunday 12pm-3:00pm
First Course
Choose One
Fresh Berries
Mint, Whipped Cream
Oysters on the Half Shell
Peppercorn Mignonette
Smoked Salmon
Toasted Bagel, Dill Cream Cheese Schmear, Tomato, Red Onion, Capers, Frisée Lettuce
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Pecan Crusted French Toast
House Banana Bread, Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Farm Egg Omelet
Olives, Goat Cheese, Roasted Tomatoes, Served with Potatoes, Petite Salad, Red Pepper Sauce
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula Pesto
Seared Faroe Islands Salmon Fillet
Potato Pancake, Horshradish Cream, French String Beans
Sautéed Hudson Valley Chicken Breast
Lemon-Artichoke Sauce, Crushed Chive Potatoes, Julienne Vegetables
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes (Market Price - Ten-Dollar Supplement)
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Tobacco Onions, Red Wine Jus
Dessert Course
Brioche Bread Pudding
Rum Glazed Bananas, Warm Caramel Sauce, Brown Sugar & Banana Ice Cream
German Chocolate Cake
Dark Chocolate Cake, Coconut Cream, Caramel-Pecan Sauce
Mango Mousse Cake
Roasted Hawaiian Pineapple, Whipped Lime Crémeux, Toasted Almonds
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Trio of Housemade Sorbet
Fresh Fruit Garnish
Glenmere Brunch Cocktails & Aperitifs
Glenmere Bloody Mary
$18.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Celery Salt Rim
Champagne Sangria
$18.00
st. germain elderflower, wild hibiscus flower syrup, fresh blueberries and apples, topped with nicolas feuillatte
Strawberry Lemon Drop Martini
$18.00
fresh strawberries, tito's vodka, fraise de bois liqueur, Cointreau
Berries & Gin Ransom
$18.00
st. germain elderflower, wild hibiscus flower, old tom gin, fresh blackberries, strawberries, raspberries combined on the rocks with fresh lemonade
The Hudson • Non-Alcoholic
$12.00
mango juice, rosemary & fresh lemon topped with fever tree ginger beer
*
'Champagne and Oysters'
marie stella oysters poached in champagne cream, potato souffle, royal ossetra caviar
Prestige Wine Pairing
Gosset "Grand Rosé" N/V, Aÿ, France
*
Chilled Maine Lobster
florida orange, endive, poppyseed vinaigrette, frisée
Prestige Wine Pairing
Philippe Colin, Saint Aubin 1er Cru 'Le Charmois' Chardonnay, France, 2015
*
Hudson Valley Duck
handmade cavatelli, wild morel mushrooms, browned butter
Prestige Wine Pairing
Robert Sinskey, Los Carneros, Pinot Noir, California, 2013
*
Prime Rib of Lamb
grilled dagele farm leek, potatoes dauphinoise, cardamom spice rub, au jus
Prestige Wine Pairing
Sarget De Gruaud – Larose, Saint Julien, Bordeaux, 2010
*
5 Spoke Creamery Harvest Moon Cheese
farmstead cow's milk cheese in the style of french mimolette, apricot preserve honey lavosh, pistachio praline
Prestige Wine Pairing
Castello DiAlbola, Chianti Classico Reserva, 2013
*
Rhubarb-Citrus Sorbet
black sesame, rhubarb syrup
Prestige Wine Pairing
Eric Bordelet "Poire Authentique", Normandy, France
*
Milk Chocolate & Hazelnut Crémeux
hazelnut dacquoise, dark chocolate crisp, black tea custard sauce
Prestige Wine Pairing
Alvear Sherry Pedro Ximenez de Anada, 2014
Executive Chef Gunnar Thompson / Pastry Chef Sue Drabkin
First Courses
Green Salad
salad greens from rise & root farm, avocado green goddess fresh edgwick farm goat cheese & an assortment of green vegetables
Stuffed Artichoke
marinated california heirloom artichoke, mozzarella di bufala campana red bell farm basil, oil cured tomato, italian pine nuts
Buckwheat Crêpe
locally grown organic buckwheat, fresh newfoundland snow crab, cauliflower, lime
Porcini & Chestnut Soup
parmigiana reggiano, brioche
Sautéed Long Island Bay Scallops
foraged ramps, blooming hill farm corn polenta, prosciutto san daniele, garlic bread crisps
Main Courses
Roasted Long Island Black Sea Bass Fillet
panish chorizo, pea tendril 'chimichurri', stewed white beans, red pepper soffrito
Canneloni Pasta
kale and olive filling, glazed morel mushrooms, tomato butter sauce
Pan Seared Nova Scotia Halibut
caramelized endive, charred florida orange, sesame glazed spring onions & snow peas
Hudson Valley Chicken
sunflower seed crusted chicken breast, mushroom & farro risotto sunflower root & asparagus 'tart', sunflower sprouts, hen jus
54 Hour Braised Beef Short Rib
salt roasted celery root, thyme glaze, fresh south african porcini mushrooms
Tasting Boards
Charcuterie
$32.00
Beef Bresaola, Spanish Chorizo, Prosciutto San Danielle Tyrol Speck, Coppa Salami, Country Terrine, Pickled Vegetables, Pommery Mustard
Artisanal Cheeses
$24.00
Four Hand Selected Artisan Cheeses, Crostini, Honeycomb Fresh New York Apple, Dan's Jam, Candied Walnuts
Rustic Flatbread Pizzas
Fig & Prosciutto
$17.00
Black Mission Figs,Gorgonzola, Fresh Rosemary, Arugula
Margherita
$16.00
Red Bell Farm Basil, Fresh Mozzarella, Chili Flakes, Infused Olive Oil
The Lighter Side
Oysters on the Half Shell
Champagne Mignonette & Cocktail Sauce
- Minimum of 4 (Each) $4.00
Jumbo Shrimp Cocktail
$23.00
5 Poached Wild Gulf Shrimp, Marinated Cucumber Horseradish-Citrus Cocktail
Glenmere Deviled Eggs
$9.00
Pickle Relish, Crispy Pancetta
House Made Hummus
$8.00
Chickpea Hummus & Sautéed Peppers Served on Endive Leaves
Opening Act
French Onion Soup
$15.00
5 Types of Local Dagele Farm Onions, Crouton, Gruyere Cheese
Hudson Valley Foie Gras 'BLT'
$29.00
Seared Foie Gras, Toasted Bread, Dan's Tomato-Bacon Jam, Romaine, Fresh Tomato
Garlic Prawns
$25.00
5 Large Prawns, Sliced Garlic, Chili Peppers, Lemon, Grilled Bread
General Tso's Cauliflower
$15.00
Sweet Chili Glaze, Chives, Toasted Sesame
Salads
There will be a $5 Split Charge
Chopped Caesar Salad
$15.00
Baby Romaine, Seasoned Croutons Shaved Parmigiano Reggiano, White Anchovies
- Add Grilled Chicken
- $8.00
- Add Grilled Prawn
- $12.00
Glenmere Salad
$16.00
Mixed Greens, Roasted Red Beets, Radishes Edgwick Farm Goat Cheese, Candied Walnuts Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Kale Salad
$17.00
Green Apple, Spiced Pumpkinseeds, Celery, Cranberries, Quinoa, Lime-Cider Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Cobb Salad
$28.00
Ripe Avocado, Cherry Tomatoes, Grilled Chicken Bacon, Crumbled Blue Cheese, Hard Boiled Egg Mixed Greens, House Balsamic Vinaigrette
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Hand Cut Fries
Glenmere Bacon Cheese Burger
$19.00
Tonjes Creamery White Cheddar, Artisan Bacon, Mustard Aioli, Sesame Seed Bun
- Seared Hudson Valley Foie Gras
- $20.00
Beef Short Rib Grilled Cheese
$22.00
House Baked Sourdough Bread, Tender Braised Short Ribs, Tonjes Creamery Cheddar, Fontina Grilled Onions, Arugula, Aioli
Grilled Chicken Focaccia
$19.00
Hearth Baked Focaccia, Sun-dried Tomato, Basil Pesto, Goat Cheese, Arugula & Olives
Our Pastrami 'Reuben'
$21.00
Housemade Pretzel Roll with Sea Salt and Caraway Smoked Pastrami with Coriander and Black Pepper Thousand Island Dressing, Pickles, Sauerkraut, Swiss Cheese
Vegetarian Mushroom Burger
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Entrees & Housemade Pastas
There will be a $5 Split Charge
Pan Roasted Rainbow Trout
$29.00
Cauliflower, Spinach, Capers, Lemon
Butternut Squash Ravioli
$27.00
Browned Butter, Sage, Shallot Cream, Crispy Kale
Grilled Amish Berkshire Pork Chop
$33.00
Brined with Apples and Seasonings, Mushroom Demi-Glace, Roasted Brussels Sprouts, Sweet Potatoes, Cavatelli & Bacon
Bolognese
$26.00
Beef and Pancetta Ragû, San Marzano Tomatoes Pappardelle, Béchamel Sauce
Chicken Pot Pie
$25.00
White Meat Chicken, Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage
Millionaire's Meatloaf
$31.00
Signature Seasonings, Boursin Cheese Potatoes, Carrots, English Peas, Truffle-Madeira Sauce
Pan Seared Filet Mignon Medallions
$39.00
Potatoes 'au gratin', Grilled Asparagus Mushroom Diane Sauce
- Add Seared Hudson Valley Foie Gras
- $20.00
First Course
Theme Pairing: Champalou, Vouvray Sec, 2016 or Reserve Pairing: Barton & Guestier, Sancerre, 2015
Poached Oysters
potato soufflé, beurre blanc, fresh chives
Leeks Vinaigrette
poached dagele farm leeks, mustard-tarragon vinaigrette, toasted walnuts
Entrées
Theme Pairing: Chateau de Sancerre, Sancerre Rouge, Pinot Noir, 2012 or Reserve Pairing: Philippe Alliet, Chinon (Cabernet Franc), L'Huisserie, 2014
Roasted Poulet Rouge Chicken
wild mushroom & brioche stuffing, potato purée, pea pods, carrots, hen jus
Pan Seared Salmon Fillet
steamed asparagus, rice pilaf, sauce béarnaise
Valrhona Dark Chocolate Soufflé
banana brown sugar ice cream, flor de caña rum crème anglaise (Please Allow 15 Minutes).
Goat Cheese Creme Bavarian
25-year-aged balsamic strawberries, sicilian pistachios, hibiscus, strawberry black pepper sorbet
First Course
Theme Pairing: Fontanna Fredda, Langhe, Arneis 2012 or Reserve Pairing: Gini, 'La Frosca' Soave Classico, 2014
Beef Carpaccio
filet cured in seaweed and garlic, pickled mushrooms rosemary aioli, tomato 'tartare'
Torta Gorgonzola
fresh strawberries, rhubarb, rise & root lettuces, balsamico
First Course
(choose one)
Fresh Berries
Mint, Whipped Cream
Oysters on the Half Shell
Champagne Mignonette
Smoked Salmon
toasted bagel, dill cream cheese schmear, tomato, red onion, capers, lettuce
Glenmere Salad
mixed green lettuces, roasted beets, radishes, candied walnuts, goat cheese, cherry vinaigrette
Pecan Crusted French Toast
house banana bread, grand marnier mousse, maple butterscotch
Butter Poached Shrimp "Oscar"
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
(choose one)
Farm Egg Omelet
olives, goat cheese, roasted tomatoes served with potatoes, petite salad, red pepper sauce
Wild Mushroom Crêpes
roasted cauliflower, parmesan, arugula pesto
Sautéed Hudson Valley Chicken Breast
lemon-artichoke sauce, crushed chive potatoes, julienne vegetables
Lobster Benedict
lobster, spinach, toasted brioche, french pepper spiced hollandaise, crispy potatoes
Steak & Egg
pan seared filet mignon, fried egg, watercress salad, crispy potatoes and onions, red wine jus
Belgian Waffle
whipped cream, fresh berries and bananas, finding home farm's organic maple syrup
Dessert Course
Key Lime Verrine
toasted graham cracker, chantilly cream, glazed blueberries
Vanilla Panna Cotta
strawberry gelée, baked meringues, shortbread
Chocolate & Cream Cake
chocolate chiffon, caramel, mocha italian buttercream
Mrs. Astor's Ice Cream Sundae
tahitian vanilla ice cream, warm chocolate sauce, whipped cream, brandied cherry
Glenmere Brunch Cocktails & Aperitifs
St. Germain Champagne Cocktail
$16.00
St. Germain, Champagne
Glenmere Bloody Mary
$18.00
Grey Goose Vodka, Tomato Juice, Horseradish Worcestershire Sauce, Lemon, Celery Salt Rim $18
Glenmere Greyhound
$16.00
Tito's Vodka, Grapefruit Juice
Pomegranate Martini
$16.00
Grey Goose Vodka, Pomegranate Liqueur, Cointreau
Executive Chef Gunnar Thompson/Pastry Chef Sue Drabkin Please Refrain from Phone Conversations in Glenmere Dining Areas
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
The Frogs End Tavern is available Monday-Saturday 11am-9pm and Sunday 3pm-9pm. The Supper Room is available Thursday-Saturday 6pm-9pm and Sunday for Brunch 12pm-3pm.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.