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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
Uber
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Thanksgiving at Glenmere
Lunch Menu
Dinner Menu
Thanksgiving at Glenmere
Three Course Pre-Fixe Menu, $95 per person. Reservations Required November 26th, 2020
Appetizers
Warm Edgwick Farm Goat Cheese
Organic Mixed Greens, House Vinaigrette, Poached Pear, Dried Fruit & Nuts.
Hudson Valley Foie Gras 'au Torchon'
Spiced Apple Gelee, Toasted Brioche, Apple-Radish Salad.
Fairytale Pumpkin & Lobster Bisque
Cognac, Chives
Main Course
Roasted Turkey Breast
Mashed Potatoes, Cranberries, Wilted Spinach, Apple-Sage Stuffing, Traditional Gravy.
Organic Salmon Fillet
French String Beans Almondine, Wild Rice Pilaf, Thyme Beurre Blanc.
Pan Seared Filet Mignon Medallions
Braised Red Cabbage, Brussels Sprouts, Sweet Potatoes, Mushroom Demi-Glace
Mushroom Ravioli
Marsala Sauce, Black Truffle, Wilted Greens
Desserts
Pumpkin & Candied Pecan Pie
Pecan Crust, Maple Meringue, Butter Pecan Ice Cream
Warm Chocolate Torte
Dark Chocolate Ganache, Cranberry & Orange Marmalade, Cacao Bean Brittle
Caramel Apple Tart
Cinnamon-Oat Streusel, Caramel Roasted Hudson Valley Apples, Vanilla Bean Ice Cream
Reservations Required.
Appetizers
Daryen Cimaglia's Sea Salt Cured Italian Meats
$25.00Hand Selected Artisan Cheeses
$22.00Combination of Cured Meats & Cheese
$28.006 Oysters on the Half Shell
$24.00
with Champagne Mignonette & Horseradish. (gluten free, dairy free)
Margherita Flatbread
$18.00
Fresh Mozzarella, Red Bell Farm Basil, San Marzano Tomato Sauce. (vegetarian)
Glenmere Deviled Eggs
$8.00
Crispy Pancetta and French Chili Pepper. (gluten free, dairy free)
French Onion Soup Gratinee
$16.00
featuring 6 types of Onions from Dagele Farm, Crouton, Swiss Emmentaler Cheese. (vegetarian)
General Tso's Cauliflower
$15.00
(dairy free, vegetarian)
Sizzling Garlic Prawns
$23.00
with Grilled Bread. (dairy free)
Glenmere Salad
$14.00
Roasted Beets, House Vinaigrette, Edgwick Farm Goat Cheese, & Candied Walnuts. (vegetarian, gluten free, contains nuts)
Entrees
Grilled Cheese Burger
$19.00
Sesame Seed Bun, Mustard Aioli, Caramelized Onions, Local Rambler Cheddar, House Pickles. Select a Side Salad or Hand Cut French Fries.
Vegetarian Mushroom Burger
$19.00
Sesame Seed Bun, Mustard Aioli, Caramelized Onions, Local Rambler Cheddar, House Pickles. Select a Side Salad or Hand Cut French Fries. (vegetarian)
Kale Salad
$18.00
Local Organic Lacinato Kale, Honeycrisp Apples, Celery, Red Quinoa, Pumpkin Seeds, Cranberries, & Lime-Cider Vinaigrette. (gluten free, dairy free, vegetarian)
- grilled organic salmon
- $11.00
- grilled chicken breast
- $8.00
Turkey Brie-L-T
$19.00
Roasted Turkey Breast, Avocado, Tomato, Thick Cut Bacon, Crisp Lettuce, Dijonnaise & Brie. Select a Side Salad or Hand Cut French Fries.
Short Rib Grilled Cheese
$21.00
Slow Braised Beef Short Rib, Roasted Tomatoes, Aioli, Arugula, Local Cheddar. Select a Side Salad or Hand Cut French Fries.
Chicken Caesar Salad
$26.00
Freshly Grilled Chicken Breast over our Signature Caesar Salad.
Appetizers
Daryen Cimaglia's Cured Italian Meats
$25.00
Sea Salt
Hand Selected Artisan Cheeses
$22.00Combination of Cured Meats and Cheese
$28.006 Oysters on the Half Shell
$24.00
with Champagne Mignonette & Horseradish. (gluten free/ dairy free)
Fig & Prosciutto Flatbread
$18.00
with Red Wine-Fig Jam, Gorgonzola Cheese.
Glenmere Salad
$14.00
Roasted Beets, House Vinaigrette, Edgwick Farm Goat Cheese & Candied Walnuts. (vegetarian/ gluten free/ contains nuts)
Crab 'Louie'
$29.00
Alaskan King Crab, Avocado, Romaine, Cucumber & Tomato. (gluten free/ dairy free)
Husdon Valley Foie Gras
$28.00
with Local Apples, Pecans, French Toast, & Bourbon Maple Syrup. (contains nuts)
Fairytale Pumpkin Soup
$16.00
with Cider Froth, Pumpkin Seed Praline, Duck Cracklings'. (gluten free)
Entrees
Sustainably Sourced Faroe Island Salmon
$33.00
Sesame Glaze, Garden Bok Choy, Citrus & Ginger Glazed Carrots. (dairy free)
Shrimp & Lobster Scampi
$37.00
Jumbo Shrimp & Fresh Maine Lobster with Hand Cut Spaghetti alla Chitarra.
Chicken Pot Pie
$38.00
Tender Chicken Breast, Parsnips, Mushrooms, Peas, & Carrots with Black Truffle & Sauce Supreme.
Honeynut Squash Ravioli
$27.00
Rise & Root Farm Autumn Squash, Parmigiano Reggiano, Fresh Sage, Black Tuscan Kale. (vegetarian)
Duet of Hudson Valley Duck
$43.00
Pan Seared Breast, Apple-Brandy Jus, Chestnut & Sage Polenta, Duck Confit, Cider Glazed Brussels Sprouts. (gluten free/ contains nuts)
Black Angus Filet Mignon
$39.00
Potatoes au Gratin, Mushroom Sauce Diane, Roasted Organic Broccoli & Cauliflower. (gluten free)
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General Info
Payment Types
Visa
MasterCard
American Express
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Cuisine
American - Contemporary
Hours
Monday:
11:00am - 3:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 9:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 9:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:00pm
Additional Information:
Please call to make reservations. Seating is limited.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.