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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
Uber
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Glenmere Champagne Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Room Service Menu
Wine Series: November 2nd - Wines of California!
Wine Series: October 19th - Wines of Northern Italy!
Wine Series: October 26th - Wines of Southern Italy!
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Wine Series: November 9th- Wines of Spain!
Glenmere Champagne Brunch
Lamberti Prosecco Three Course Prix Fixe Brunch $65 Hours: Sunday 12pm-3:00pm
First Course
Choose One
Fresh Berries
Mint, Whipped Cream
Pecan Crusted French Toast
House Brioche, Grand Marnier Mousse, Maple Butterscotch
Smoked Salmon
Everything Bagel Bread Pudding, Dill Sour Cream, Tomato, Red Onion, Capers
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Oysters on the Half Shell
Peppercorn Mignonette
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula, Grilled Onions
Farm Egg Omelet
Olives, Feta Cheese, Arugula, Roasted Tomatoes, Potatoes O'Brien, Petite Salad, Piquillo Pepper Sauce
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes
Seared Halibut
Roasted Butternut Squash, Black Truffle Vinaigrette
Scallop Pappardelle
Spinach, Red Pepper, Leeks, Chardonnay-Dill Cream, Fresh Pappardelle Pasta
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Tobacco Onions, Red Wine Jus
Dessert Course
French Sweet Cream Custard
Vanilla Poppy Seed Cake, Berry Compote
Dark Chocolate Marquise
Candied Lemon, Chocolate Crumble, Raspberries
Old Fashioned Warm Apple Crumble
Housemade Apple Butter, Cinnamon Ice Cream
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Home Made Ice Cream
Cinnamon Twist Cookie
Glenmere Brunch Cocktails & Aperitifs
St. Germain Champagne Cocktail
$16.00
St. Germain, Champagne
Glenmere Bloody Mary
$16.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Bacon Salt Rim
Glenmere Greyhound
$16.00
Tito's Vodka, Grapefruit Juice
Pomegranate Martini
$16.00
Grey Goose Vodka, Pomegranate Liqueur, Cointreau
*
Chilled Maine Lobster
florida orange, endive, poppyseed vinaigrette, frisée Wine Pairing: "Beyond the Clouds" (Chardonnay Blend), Elena Walch" – Alto Adige, Italy
*
Heirloom Tomato 'Tartare'
quail egg, spanish caper emulsion, shaved foie gras Wine Pairing: Albariño, Do Ferreiro – Rias Baixas, Spain
*
Hudson Valley Duck
handmade cavatelli, chanterelle mushrooms, browned butter Wine Pairing: Pommard, Bouchard 1er Cru "Les Pézerolles", Burgundy, France
*
Prime Rib of Lamb
cardamom spice rub, broccoli-pine nut purée, potatoes dauphinoise, au jus Wine Pairing: Cabernet Sauvignon, Robert Craig "Affinity"—Napa Valley, California
First Courses
Cinderella Pumpkin Soup
pumpkinseed praline, duck cracklings, cider froth
Beef Carpaccio
kombu seaweed cure, rise and roots farm heirloom tomatoes, pickles, arugula
Fuyu Persimmon
watercress, red bell farm's basil, buffalo mozzarella, toasted italian pine nuts
Alaskan King Crab
frisée, honeycrisp apple, chives, spiced cider
Autumn Risotto
whole grains, umami flavor, asian pear, cryo shaved hudson valley foie gras
Main Courses
Hudson Valley Duck
blooming hill farm sweet corn polenta, seared breast, garden swiss chard, leg confit, apple
Nova Scotia Halibut
crusted with seeds and nuts, jerusalem artichoke, pear, armagnac
Pan Roasted Maine Lobster
meyer lemon, whipped potato, paprika butter, creamed local brussels sprouts
- Supplement
- $10.00
54 hour Braised Beef Short Rib
salt roasted celery root, fresh porcini mushrooms, tarragon jus
Butternut Squash 'Carbonara'
burgundy black truffles, cured farm egg, garlic confit, smoked chanterelles, handmade pasta
Starters
Oysters on the Half Shell
Mignonette and Cocktail Sauce
- Minimum of 3 (Each) $4.00
Shrimp Cocktail
$23.00
Poached Shrimp, Marinated Cucumber, Horseradish-Citrus Cocktail
Clams Casino
$24.00
6 Long Island Littleneck Clams, Smoked Bacon, Oreganata Breadcrumbs
Glenmere Deviled Eggs
$8.00
Pickle Relish, Crispy Pancetta
Meatballs
$26.00
Lamb, Pine Nuts, Tomato Ragu, Fonduta
French Onion Soup
$15.00
5 Types of Local Dagele Farm Onions, Crouton, Gruyere Cheese
House Made Hummus
$8.00
Chickpea Hummus and Sautéed Peppers on Endive Leaves
Garlic Prawns
$25.00
5 Prawns, Sliced Garlic, Chili, Lemon, Grilled Bread
General Tso's Cauliflower
$13.00
Sweet Chili Glaze, Chives, Sesame
Rustic Flatbread Pizzas
Mushroom Flatbread
$16.00
White Sauce, Broccoli, Roast Garlic
Margherita Flatbread
$16.00
Red Bell Farm Basil, Fresh Mozzarella, Chili Flakes, Infused Olive Oil
Tasting Boards
Charcuterie
$32.00
Bresaola, Chorizo, Prosciutto, Speck Country Pâté, Chicken Liver Pâté
Artisanal Cheeses
$22.00
Four Hand Selected Artisan Cheeses, Crostini, Local Honeycomb and Fruit Preserves
Salads
There will be a $5 Split Charge
Chopped Caesar Salad
$15.00
Croutons, Parmesan, White Anchovies, Radicchio and Romaine
- Add Grilled Chicken
- $8.00
Glenmere Salad
$16.00
Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Kale Salad
$17.00
Green Apple, Spiced Pumpkinseeds, Cranberries, Quinoa, Celery, Lime-Cider Vinaigrette
- Add Grilled Chicken
- $8.00
Endive and Roquefort Salad
$18.00
Poached Pear, House Vinaigrette
Spinach Salad
$19.00
French String Beans, Frisée, Hard Cooked Egg, Yukon Gold Potatoes, Bacon Vinaigrette
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Shoestring Fries
Glenmere Bacon Cheese Burger
$19.00
Tonjes Creamery White Cheddar, Artisan Bacon, Mustard Aioli, Sesame Seed Bun
- Seared Hudson Valley Foie Gras
- $15.00
Beef Short Rib Grilled Cheese
$20.00
Sourdough Bread, Tender Braised Short Ribs, Cheddar, Grilled Onions, Arugula, Aioli
Croque Monsieur
$19.00
Housemade Pain de Mie, Bechamel, Dijon, Smoked Ham, Gruyere Cheese
Chicken and Waffles
$24.00Vegetarian Mushroom Burger
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Entrees & Housemade Pastas
There will be a $5 Split Charge
Rainbow Trout
$29.00
Caulilfower, Spinach, Capers, Lemon
Seared Dayboat Scallops
$33.00
Leeks, Roasted Squash, Black Truffle Vinaigrette
Bolognese
$26.00
Beef and Pancetta Ragû, San Marzano Tomatoes, Cavatelli, Béchamel Sauce
Butternut Squash Ravioli
$27.00
Browned Butter, Sage, Shallot Cream, Crispy Kale
Millionaire's Meatloaf
$31.00
Signature Seasonings, Boursin Cheese Potatoes, Carrots, English Peas, Truffle-Madeira Sauce
Chicken Pot Pie
$25.00
Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage
Pan Seared Filet Mignon Medallions
$38.00
Yukon Gold Potatoes, Asparagus, Mushroom Diane Sauce
Chicken Milanese
$27.00
Crispy Breading, Lemon, Tomato, Olive and Arugula Salad
Littleneck Clam Pasta
$28.00
Tomato, Garlic, White Wine, Capellini Pasta, Broccoli
Osso Bucco
$45.00
Braised Veal Shank, Creamy Polenta, Gremolata, String Beans
Starters and Salads
Glenmere Deviled Eggs
$8.00
Pickle Relish, Crispy Pancetta
Shrimp Cocktail
$23.00
Poached Shrimp, Horseradish-Citrus Cocktail, Marinated Cucumber
Chopped Caesar Salad
$15.00
House-made Dressing, Croutons, White Anchovies, Radicchio and Romaine
- Add Grilled Chicken
- $8.00
Glenmere Salad
$16.00
Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Sandwiches
Served with Choice of Mixed Greens, Shoestring Fries, or Root Vegetable Chip
Glenmere Bacon Cheese Burger
$19.00
Rambler Cheese, Artisan Bacon, Mustard Aioli, Sesame Seed Bun
Croque Monsieur
$19.00
Housemade Pain de Mie, Bechamel, Dijon, Smoked Ham, Gruyere Cheese
Vegetarian Mushroom Burger
$24.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula
Tasting Boards and Flatbreads
Charcuterie Board
$32.00
Bresaola, Chorizo, Prosciutto, Speck, Country Paté, Chicken Liver Paté
Artisanal Cheeses
$24.00
International and Domestic Selections served with Local Honeycomb & Fruit Preserves
Mushroom Flatbread
$16.00
White Sauce, Broccoli, Roast Garlic
Margherita Flatbread
$16.00
Heirloom Tomatoes, Red Bell Farm Basil, Fresh Buffalo Mozzarella
First Course
Theme Pairing: Fumé Blanc (Sauvignon Blanc), Dry Creek Vineyards, Sonoma County or Reserve Pairing: Chardonnay, Ceja, Carneros
Smoked Salmon 'Carpaccio'
california olive oil, pickled mustard seed, new potato aalad, dill
Chestnut Soup
porcini mushrooms, parmesan, brioche
Entrées
Theme Pairing: Zinfandel, Terra d'Oro, Amador County or Reserve Pairing: Cabernet Sauvignon, Kunde, Sonoma Valley
Braised Lamb Shank Agnolotti
red wine and black olive jus, charred broccoli, meyer lemon
Seared Long Island Ahi Tuna
tempura mushroom, sesame marinated kale, miso beurre rouge sauce
First Course
Theme Pairing: Langhe, Rocco Giovanni, Piedmont, Italy or Reserve Pairing: Soave Classico, Inama 'Vigneto du Lot', Piedmont, Italy
Autumn Salad
honey glazed butternut squash, toasted walnuts, shaved pear, cider vinaigrette
Grilled Baby Calamari
fresh sausage, tomato sugo, crispy kale
First Course
Theme Pairing: 'Martina", Miali, Puglia, Italy or Reserve Pairing: Greco di Tufo, Feudi di San Gregorio, Campania, Italy
Garlic Prawns
lemon, spaghetti, parsley
Panzanella
toasted bread, cucumber, basil, tomatoes
First Course
Theme Pairing: Txakoli de Getario, Ameztoi or Reserve Pairing: Rioja Blanco, Bodega El Indiano "El Brozal"
Olive Oil Poached Prawns
pickled greenhouse peppers & pimenton potatoes
Serrano Ham and Manchego Croquette
apple cider & shaved apple
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
11:00pm - 2:00pm
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.