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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
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Glenmere Sunday Brunch
Lunch Menu
Dinner Menu
Glenmere Sunday Brunch
2 Glasses of Da Mar Prosecco, Extra Brut, Veneto, Italy, NV Three Course Prix Fixe Brunch $75 Hours: Sunday 12:00 pm - 3:00 pm
First Course
Choose One
Fresh Berries & Seasonal Fruit
Mint & Whipped Cream
Six Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail, Fresh Lemon
Smoked Salmon
Yukon Gold Potato Pancakes, Dill Creme Fraiche
Pecan Crusted French Toast
Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp 'Oscar'
Steamed Asparagus, Lump Crab Cake, Hollandaise Sauce
Main Course
Choose One
Farm Egg Omelet
Leeks, Goat Cheese & Roasted Tomatoes Served with Potatoes, Petite Salad, Red Pepper Sauce
Spinach & Artichoke Crêpes
Roasted Cauliflower, Tomato Concassee
Seared Faroe Islands Salmon Fillet
Crushed Potatoes, French String Beans, Champagne Sauce
Lobster Benedict
Fresh Maine Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Potatoes
Steak & Eggs
Pan Seared Filet Mignon, Two Eggs to Order, Red Wine Demi-Glace, Arugula Salad, Grilled Tomatoes
Dessert Course
Dark Chocolate Decadence
Dark Chocolate Mousse, Warm Flourless Chocolate Cake, Milk Chocolate Ice Cream
Warm Apple Spice Bread Pudding
Glenmere's own Maple Syrup, Vanilla Bean Creme Anglaise, Candied Pecans
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, English Toffee
Trio of Housemade Sorbets
Fresh Fruit Garnish
Appetizers
Daryen Cimaglia's Sea Salt Cured Italian Meats
$25.00Hand Selected Artisan Cheeses
$22.00Combination of Cured Meats & Cheese
$28.006 Oysters on the Half Shell
$24.00
with Champagne Mignonette & Horseradish. (gluten free, dairy free)
Fig & Prosciutto Flatbread
$18.00
Fig Preserves, Gorgonzola Blue Cheese, Arugula
Glenmere Deviled Eggs
$8.00
Crispy Pancetta and French Chili Pepper. (gluten free, dairy free)
French Onion Soup Gratinee
$16.00
featuring 6 types of Onions from Dagele Farm, Crouton, Swiss Emmentaler Cheese. (vegetarian)
General Tso's Cauliflower
$15.00
(dairy free, vegetarian)
Sizzling Garlic Prawns
$23.00
with Extra Virgin Olive Oil, Lemon & Grilled French Bread. (dairy free)
Glenmere Salad
$14.00
Roasted Beets, House Vinaigrette, Organic Mixed Greens, Edgwick Farm Goat Cheese, & Candied Walnuts. (vegetarian, gluten free, contains nuts)
Entrees
Grilled Cheese Burger
$19.00
Sesame Seed Bun, Mustard Aioli, Caramelized Onions, Local Rambler Cheddar, House Pickles. Select a Side Salad or Hand Cut French Fries.
Vegetarian Mushroom Burger
$19.00
Sesame Seed Bun, Mustard Aioli, Caramelized Onions, Local Rambler Cheddar, House Pickles. Select a Side Salad or Hand Cut French Fries. (vegetarian)
Kale Salad
$18.00
Local Organic Lacinato Kale, Honeycrisp Apples, Celery, Red Quinoa, Pumpkin Seeds, Cranberries, & Lime-Cider Vinaigrette. (gluten free, dairy free, vegetarian)
- grilled organic salmon
- $11.00
- grilled chicken breast
- $8.00
Turkey Brie-L-T
$19.00
Roasted Turkey Breast, Avocado, Tomato, Thick Cut Bacon, Crisp Lettuce, Dijonnaise & Brie. Select a Side Salad or Hand Cut French Fries.
Short Rib Grilled Cheese
$21.00
Slow Braised Beef Short Rib, Roasted Tomatoes, Aioli, Arugula, Local Cheddar. Select a Side Salad or Hand Cut French Fries.
Chicken Caesar Salad
$26.00
Freshly Grilled Chicken Breast over our Signature Caesar Salad.
Appetizers
Daryen Cimaglia's Cured Italian Meats
$25.00
Sea Salt
Hand Selected Artisan Cheeses
$22.00Combination of Cured Meats and Cheese
$28.006 Oysters on the Half Shell
$24.00
with Champagne Mignonette & Horseradish. (gluten free/ dairy free)
'Carbonara' Flatbread
$18.00
with Roasted Garlic Cream, Black Pepper Pancetta, Spinach, Sundried Tomato
Glenmere Salad
$14.00
Roasted Beets, House Vinaigrette, Organic Mixed Greens, Edgwick Farm Goat Cheese & Candied Walnuts. (vegetarian/ gluten free/ contains nuts)
Crab 'Louie'
$29.00
Alaskan King Crab, Avocado, Romaine, Cucumber & Tomato. (gluten free/ dairy free)
Husdon Valley Foie Gras
$28.00
with Local Apples, Pecans, French Toast, & Bourbon Maple Syrup. (contains nuts)
Chestnut & Porcini Soup
$16.00
with Whipped Parmigiano Reggiano, Toasted Brioche & Chives. (contains nuts)
Entrees
Sustainably Sourced Faroe Island Salmon
$32.00
Vegetable Fried Rice, Fresh Ginger & Coriander, Coconut-Lemongrass Sauce. (dairy free)
Shrimp & Lobster Scampi
$37.00
Jumbo Shrimp & Fresh Maine Lobster with Hand Cut Spaghetti alla Chitarra.
Wild Mushroom Ravioli
$27.00
Dagele Farm Winter Squash, Parmigiano Reggiano Sauce, Black Tuscan Kale. (vegetarian)
Duet of Hudson Valley Duck
$43.00
Pan Seared Breast, Apple-Brandy Jus, Crispy Sage Polenta, Duck Confit, Cider Glazed Brussels Sprouts. (gluten free)
Black Angus Filet Mignon
$39.00
Potatoes au Gratin, Mushroom Sauce Diane, Roasted Organic Broccoli & Cauliflower. (gluten free)
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General Info
Payment Types
Visa
MasterCard
American Express
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Cuisine
American - Contemporary
Hours
Monday:
11:00am - 3:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 9:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 9:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:00pm
Additional Information:
Please call to make reservations. Seating is limited.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.