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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
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Glenmere Champagne Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Room Service Menu
Spa Lunch Menu
Wine Series: June 15th - Wines of Loire Valley, France!
Wine Series: June 22nd - Wines of Northern Italy!
Wine Series: June 8th - Wines of Sicily!!
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Wine Series: June 29th - Wines of Bordeaux, France!
Glenmere Champagne Brunch
Three Course Prix Fixe Brunch $65- Louis Perdrier Brut Champagne. Hours: Sunday 12pm-3:00pm
First Course
Choose One
Fresh Berries
Mint Whipped Cream
Pecan Crusted French Toast
House Brioche, Grand Marnier Mousse, Maple Butterscotch
Smoked Salmon
Everything Bagel Bread Pudding, Dill Sour Cream, Tomato, Red Onion, Capers
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Oysters on the Half Shell
Peppercorn Mignonette
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula, Grilled Onions
Farm Egg Omelet
Olives, Feta Cheese, Arugula, Roasted Tomatoes, Potatoes O'Brien, Petite Salad, Piquillo Pepper Sauce
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes
Roasted Chicken Breast
Stuffed Morel Mushrooms, Spring Peas, Blooming Hill Farms Polenta, Sauce Suprême
Scallop Pappardelle
Spinach, Red Pepper, Leeks, Chardonnay-Dill Cream, Fresh Pappardelle Pasta
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Tobacco Onions, Red Wine Jus
Dessert Course
Spring Strawberry Mousse
Crème Frâiche Cake, Lemon, Black Pepper Meringue
Bread Pudding
Bourbon Caramel, Bruléed Bananas, Cream Cheese Ice Cream
Lemon Pudding Cake
Russian Tea Cookies, Pistachio Ganache, Dried Apricot
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Home Made Ice Cream
Glenmere Brunch Cocktails & Aperitifs
St. Germain Champagne Cocktail
$16.00
St. Germain, Champagne
Glenmere Bloody Mary
$16.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Bacon Salt Rim
Glenmere Greyhound
$16.00
Tito's Vodka, Grapefruit Juice
Pomegranate Martini
$16.00
Grey Goose Vodka, Pomegranate Liqueur, Cointreau
First Courses
Cauliflower Soup
alaskan king crab gratinée, buttermilk crêpe, madras curry
Spring Panzanella
sugar snap peas, toasted bread, basil, cucumber, vinaigrette, olives
Strawberries and Chèvre
rhubarb, coriander, kitchen garden salad greens, buckwheat honey
Truffle & Potato
black truffle purée, potato tortelli, confit
Cured Beef Carpaccio
warwick greenhouse tomatoes, mustard greens, pickles
Main Courses
Hudson Valley Duck Breast
roasted apricot, terrine of blooming hill farm polenta and ancient grains, mustard greens
Nova Scotia Halibut
smoked potato risotto, black peppercorn sauce, new jersey asparagus, black truffle vinaigrette
Pan Roasted Maine Lobster
meyer lemon, whipped potato, paprika butter, tarragon braised vegetable medley
- Supplement
- $10.00
Seared Beef Sirloin
new potatoes, smoked bacon, spring onions, coffee
Morel Mushrooms
english peas, ricotta cavatelli, browned butter
Starters
Oysters on the Half Shell
Mignonette and Cocktail Sauce
- Minimum of 3 (Each) $4.00
Chilled Seafood Platter
$68.00
Half Maine Lobster, 6 Oysters, 6 Marinated Mussels, 4 Cocktail Shrimp
Glenmere Deviled Eggs
$8.00
Pickle Relish, Crispy Pancetta
House Made Hummus
$8.00
Chickpea Hummus and Sautéed Peppers on Endive Leaves
Fried Olives
$10.00
Feta Cheese, Herbs, Lamb Sausage, Piquillo Peppers
Shrimp Cocktail
$22.00
Poached Shrimp, Horseradish-Citrus Cocktail, Marinated Cucumber
French Onion Soup
$12.00
Five Types of Onions, Crouton, Cheese
Seafood Gumbo
$14.00
Shrimp, Crab, Rice, Andouille, Spicy Tomato Broth
General Tso's Cauliflower
$13.00
Sweet Chili Glaze, Chives, Sesame
Crab Cake
$16.00
Fennel, Radish, and Orange Salad, Herb Aioli
Rustic Flatbread Pizzas
Asparagus Flatbread
$16.00
Ricotta, Garlic Confit, Proscuitto, Feta Cheese, Lemon Zest
Margherita Flatbread
$16.00
Red Bell Farm Basil, Buffalo Mozzarella
Tasting Boards
Charcuterie
$32.00
Bresaola, Chorizo, Prosciutto, Speck Country Pâté, Chicken Liver Pâté
Artisanal Cheeses
$22.00
Four Hand Selected Artisan Cheeses, Crostini, Local Honeycomb and Fruit Preserves
Mediterranean Mezze Platter
$19.00
Hummus, Whipped Feta, Baba Ghanouj
Salads
There will be a $5 Split Charge
Chopped Caesar Salad
$15.00
Croutons, Parmesan, White Anchovies, Radicchio and Romaine
- Add Grilled Chicken
- $8.00
Glenmere Salad
$16.00
Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Kale Salad
$17.00
Green Apple, Spiced Pumpkinseeds, Cranberries, Quinoa, Celery, Lime-Cider Vinaigrette
- Add Grilled Chicken
- $8.00
Caprese Salad
$21.00
Caprese Salad
Nicoise Salad
$25.00
French String Beans, Olive Oil Poached Tuna, Tomatoes, Olives, Caper Dressing, Egg
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Shoestring Fries
Glenmere Hudson Valley Cattle Co. Burger
$18.00
Rambler Cheese, North Country Smokehouse Bacon, Lettuce, Tomato, Onion, Pickles, Mustard Aioli, Brioche Bun
- Seared Hudson Valley Foie Gras
- $15.00
Crab 'Burger'
$24.00
Crab Cake, Toasted Bun, Remoulade, Shredded Romaine, Tomato, Pickles
Beef Short Rib Grilled Cheese
$20.00
Sourdough Bread, Tender Braised Short Ribs, Cheddar, Grilled Onions, Arugula, Aioli
BBQ Chicken Club
$18.00
Bacon, Lettuce, Tomato, White Cheddar
Lobster Roll
$29.00
Griddled New England Style Roll, Pickles, Shredded Lettuce, Chilled Lobster, Tarragon
Vegetarian Mushroom Burger
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Entrees & Housemade Pastas
There will be a $5 Split Charge
Market Fish
Chef's Daily Preparation
Seared Dayboat Scallops
$32.00
Tomato, Asparagus, and Mushroom Sauté, Lemon Coriander Sauce
Bolognese
$24.00
Beef and Pancetta Ragû, San Marzano Tomatoes, Cavatelli, Béchamel Sauce
Arugula and Goat Cheese Ravioli
$26.00
Fresh Heirloom Tomato Sauce, Toasted Pine Nuts
Millionaire's Meatloaf
$29.00
Signature Seasonings, Boursin Cheese Potatoes, Peas and Carrots, Truffle-Madeira Sauce
Chicken Pot Pie
$25.00
Sautéed Chicken Breast, New Potatoes, Housemade Chicken Sausage, Pickled Peppers
Pan Seared Filet Mignon Medallions
$38.00
Yukon Gold Potatoes, Asparagus, Mushroom Diane Sauce
Rosemary and Honey Glazed Ribs
$32.00
Roasted Potatoes, Smoked Pecan Gremolata, Sautéed String Beans
Chicken Milanese
$26.00
Crispy Breading, Lemon, Tomato, Olive and Arugula Salad
Mushroom Pappardelle
$25.00
Fresh Shell Peas, Porcini Mushroom Ragû
Starters and Salads
Glenmere Deviled Eggs
$8.00
Pickle Relish, Crispy Pancetta
Shrimp Cocktail
$22.00
Poached Shrimp, Horseradish-Citrus Cocktail, Marinated Cucumber
Chopped Caesar Salad
$15.00
House-made Dressing, Croutons, White Anchovies, Radicchio and Romaine
- Add Grilled Chicken
- $8.00
Glenmere Salad
$16.00
Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Sandwiches
Served with Choice of Mixed Greens, Shoestring Fries, or Root Vegetable Chip
Glenmere Hudson Valley Cattle Co. Burger
$18.00
Rambler Cheese, North Country Smokehouse Bacon, Lettuce, Tomato, Onions, Pickles, Mustard Aioli, Brioche Bun
BBQ Chicken Club
$18.00
Bacon, Lettuce, Tomato, White Cheddar
Crab 'Burger'
$24.00
Crab Cake, Toasted Challah Bun, Remoulade, Shredded Romaine, Tomato, Pickles
Tasting Boards and Flatbreads
Charcuterie Board
$32.00
Bresaola, Chorizo, Prosciutto, Speck, Country Paté, Chicken Liver Paté
Artisanal Cheeses
$22.00
International and Domestic Selections served with Local Honeycomb & Fruit Preserves
Asparagus Flatbread
$16.00
Ricotta, Garlic Confit, Proscuitto, Feta Cheese, Lemon Zest
Margherita Flatbread
$16.00
Heirloom Tomatoes, Red Bell Farm Basil, Fresh Buffalo Mozzarella
Spa Lunch
Served Daily from 11:00am-3:00pm
Glenmere Salad
$14.00
Roasted Beets, Local Goat Cheese, Mixed Greens, Shaved Radish, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Kale Salad
$16.00
Granny Smith Apples, Spiced Pumpkinseeds, Cranberries, Quinoa, Celery, Lime-Cider Vinaigrette
- Add Grilled Chicken
- $8.00
Deviled Eggs
$8.00
Three Served with House Barbecue Sauce
Caprese Salad
$21.00
Heirloom Tomatoes, Buffalo Mozzarella, Garden basil, Olive Oil, 12 Year Balsamic
House Made Hummus
$8.00
Chickpea Hummus and Sauteed Peppers on Endive Leaves
Shrimp Cocktail
$22.00
Poached Shrimp, Horseradish-Citrus Cocktail, Marinated Cucunber
Fruit Skewers and berry Smoothie
$10.00First Course
Theme Pairing: Champalou, Vouvray Sec, 2016 or Reserve Pairing: Domaine Huet, Vouvray Demi-Sec "Le Haut-Lieu", 2008
Baked Oysters
parsnip, vouvray, horseradish glaçage
Roasted Carrot Soup 'Veronique'
honey, grapes, citrus
First Course
Theme Pairing: Conti Formentini, Pinot Grigio, Collio Italy, 2015 or Theme Pairing: Conti Formentini, Pinot Grigio, Collio Italy, 2015 or Reserve Pairing: Gini, "La Frosca" Soave Classico, 2014
Passetelli
proscuitto broth, quail eggs, spring onion
Salad 'Giardiniere'
garden vegetables and greens, aged balsamic, olives, parmigiano Reggiano
First Course
Theme Pairing: Principi du Butera "Insolia", 2010 or Reserve Pairing: Fontane Bianche, Terre Siciliane, 2014
Orecchiette
fennel sausage, broccolini, pickled sweet peppers
Bruschetta
eggplant caponata, sheep's milk cheese, olives
Valrhona Dark Chocolate Soufflé
Maple Walnut Ice Cream, Bourbon Chocolate Sauce (Please Allow 15 Minutes)
Brown Sugar Cheesecake
Poached Pears, Chocolate Ganache, Walnuts, Red Wine-Pear Sorbet, Vanilla Bean Syrup
First Course
Theme Pairing: Esprit de Saint Sulpice, Bordeux Blanc, 2016 or Reserve Pairing: Chateau Graville Lacoste, Graves Blanc, 2014
Marinated Scallops
lemon, chives, red pepper, cucumber
'Charlotte'
summer squash, eggplant, chèvre, dried tomato
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
06:00pm - 09:00pm
Wednesday:
06:00pm - 09:00pm
Thursday:
06:00pm - 09:00pm
Friday:
06:00pm - 09:00pm
Saturday:
06:00pm - 09:00pm
Sunday:
11:00pm - 02:00pm
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.