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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
Uber
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Glenmere Sunday Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Wine Series: July 26th Wines of Argentina
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Glenmere Sunday Brunch
Lamberti Prosecco Three Course Prix Fixe Brunch $65 Hours: Sunday 12:00 pm - 3:00 pm
First Course
Choose One
Fresh Berries
Mint, Whipped Cream
Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail
Smoked Salmon
Toasted Bagel, Dill Cream Cheese Schmear, Tomato, Red Onion, Capers, Lettuce
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Pecan Crusted French Toast
House Banana Bread, Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Farm Egg Omelet
Olives, Goat Cheese, Roasted Tomatoes, Served with Potatoes, Petite Salad, Red Pepper Sauce
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula Pesto
Seared Faroe Islands Salmon Fillet
Potato Pancake, Horshradish Cream, French String Beans
Sautéed Hudson Valley Chicken Breast
Lemon-Artichoke Sauce, Crushed Chive Potatoes, Julienne Vegetables
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes (Ten-Dollar Supplement)
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Onion Strings, Red Wine Jus
Dessert Course
Lemon & Blueberry Mousse Cake
Fresh Local Blueberries, Lemon & White Chocolate Mousse, Chiffon Cake
Warm Chocolate Decadence
Flourless Chocolate Cake, Caramel Sauce, Butter Pecan Ice Cream
Coffee & Doughnuts
Coffee Crème Brûlée served with Cinnamon Sugar Doughnuts
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Trio of Housemade Sorbet
Fresh Fruit Garnish
Glenmere Brunch Cocktails & Aperitifs
Glenmere Bloody Mary
$18.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Celery Salt Rim
Champagne Sangria
$18.00
st. germain elderflower, wild hibiscus flower syrup, fresh blueberries and apples, topped with nicolas feuillatte
Strawberry Lemon Drop Martini
$18.00
fresh strawberries, tito's vodka, fraise de bois liqueur, Cointreau
Berries & Gin Ransom
$18.00
old tom gin, fresh blackberries, strawberries, raspberries combined on the rocks with fresh lemonade
The Hudson • Non-Alcoholic
$12.00
mango juice, rosemary & fresh lemon topped with fever tree ginger beer
*
'Champagne and Oysters'
pemaquid oysters poached in champagne cream potato soufflé, royal ossetra caviar
*
Choice of
Hudson Valley Duck
handmade cavatelli, wildcrafted chanterelle mushrooms, browned butter
Fresh Australian Black Winter Truffles
parmigiano reggiano, handmade potato gnocchi (seventy-five-dollar supplement)
*
Sirloin of Colorado Wagyu Beef
zucchini & gruyere gratin, slow roasted small tomatoes, basil & sesame salad
*
Milk Chocolate & Hazelnut Mousse
chocolate ganache, dacquoise cake, italian d.o.p. hazelnuts, dark forest honey
Executive Chef Gunnar Thompson
First Course
Garden Panzanella Salad
english cucumber, fresh green vegetables, garden lettuces, toasted croutons, olives & capers, basil vinaigrette
Stuffed Artichoke
marinated heirloom artichoke, mozzarella di bufala campana dagele farm arugula, oil cured tomato, italian pine nuts
Cured Wild Salmon
cucumber gazpacho, dill leaves, avocado, garden radishes
Sweet Corn Soup
tomato royale, slow roasted small tomatoes, toasted sesame vinaigrette
Melon & Prosciutto
compressed musk melon, honeydew-basil sorbet, 16-month d.o.p. prosciutto di parma
Main Courses
Roasted Maine Diver Scallops
ratatouille 'a la minute', basil crust, sweet pepper coulis
Potato Gnocchi
australian black winter truffle emulsion, asparagus, pecorino sardo
Nova Scotia Halibut Fillet
crushed new potatoes, sautéed medley of market vegetables, champagne & dill jus
Hudson Valley Duck Breast
foraged local wild berries, lemon & tarragon panisse, garden pea leaves, cherry demi-glace
Slow Roasted Local Grass Fed Filet Mignon
creamed dagele farm spinach, potatoes dauphinoise, a selection of mushrooms, sauce perigourdine (thirty-dollar supplement)
Tasting Boards
Charcuterie
$32.00
Beef Bresaola, Spanish Chorizo, Tyrol Speck Prosciutto San Daniele, Country Terrine, Pickled Vegetables, Pommery Mustard
Artisanal Cheeses
$24.00
Four Hand Selected Artisan Cheeses, Crostini, Honeycomb, Fresh New York Apple, Dan's Jam, Candied Walnuts
Rustic Flatbread Pizzas
Fig & Prosciutto
$17.00
Black Mission Figs,Gorgonzola, Fresh Rosemary, Arugula
Margherita
$16.00
Red Bell Farm Basil, Fresh Mozzarella, Chili Flakes, Infused Olive Oil
The Lighter Side
Oysters on the Half Shell
Champagne Mignonette & Cocktail Sauce
- Minimum of 4 (Each) $4.00
Jumbo Shrimp Cocktail
$23.00
5 Poached Wild Gulf Shrimp, Marinated Cucumber Horseradish-Citrus Cocktail
Glenmere Deviled Eggs
$9.00
Pickle Relish, Crispy Pancetta
House Made Hummus
$8.00
Chickpea Hummus & Sautéed Peppers Served on Endive Leaves
Opening Act
French Onion Soup
$15.00
5 Types of Local Dagele Farm Onions, Crouton, Gruyere Cheese
Hudson Valley Foie Gras 'BLT'
$29.00
Seared Foie Gras, Toasted Bread, Dan's Tomato-Bacon Jam, Romaine, Fresh Tomato
Garlic Prawns
$25.00
5 Large Prawns, Sliced Garlic, Chili Peppers, Lemon, Grilled Bread
General Tso's Cauliflower
$15.00
Sweet Chili Glaze, Chives, Toasted Sesame
Salads
There will be a $5 Split Charge
Chopped Caesar Salad
$15.00
Baby Romaine, Seasoned Croutons Shaved Parmigiano Reggiano, White Anchovies
- Add Grilled Chicken
- $8.00
- Add Grilled Prawn
- $12.00
Glenmere Salad
$16.00
Mixed Greens, Roasted Red Beets, Radishes, Edgwick Farm Goat Cheese, Candied Walnuts, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Kale Salad
$17.00
Green Apple, Spiced Pumpkinseeds, Celery, Cranberries, Quinoa, Lime-Cider Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Niçoise Salad
$27.00
Olive Oil Poached Tuna, Bibb Lettuce, Cherry Tomatoes, French String Beans, Imported Niçoise Olives, New Potatoes, Farm Egg & Caper Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $12.00
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Hand Cut Fries
Glenmere Bacon Cheese Burger
$19.00
Tonjes Creamery White Cheddar, Artisan Bacon, Mustard Aioli, Sesame Seed Bun
- Seared Hudson Valley Foie Gras
- $20.00
Beef Short Rib Grilled Cheese
$22.00
House Baked Sourdough Bread, Tender Braised Short Ribs, Tonjes Creamery Cheddar, Fontina Grilled Onions, Arugula, Aioli
Grilled Chicken Focaccia
$19.00
Hearth Baked Focaccia, Sun-dried Tomato, Basil Pesto, Goat Cheese, Arugula & Olives
Our Pastrami 'Reuben'
$21.00
Housemade Pretzel Roll with Sea Salt and Caraway, Smoked Pastrami with Coriander and Black Pepper, Thousand Island Dressing, Pickles, Sauerkraut, Swiss Cheese
Vegetarian Mushroom Burger
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Lobster Roll
$34.00
Grilled New England Style Roll, Chilled Lobster, Pickles, Shredded Lettuce Tarragon Mayo
Entrees & Housemade Pastas
There will be a $5 Split Charge
Pan Roasted Rainbow Trout
$29.00
Cauliflower, Spinach, Capers, Lemon
Artichoke Ravioli V
$27.00
Blistered Cherry Tomatoes, Basil Pesto Sauce Roasted Pine Nuts, Black Olives
Grilled Amish Berkshire Pork Chop
$33.00
Brined with Lemon & Seasonings Caper-Piccata Sauce, French String Beans, Smashed Yukon Gold Potatoes
Bolognese
$26.00
Beef and Pancetta Ragû, San Marzano Tomatoes Pappardelle, Béchamel Sauce
Chicken Pot Pie
$25.00
White Meat Chicken, Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage
Millionaire's Meatloaf
$31.00
Signature Seasonings, Carrots English Peas, Boursin Cheese Potatoes, Truffle-Madeira Sauce
Pan Seared Filet Mignon Medallions
$39.00
Potatoes 'au gratin', Grilled Asparagus Mushroom Diane Sauce
- Add Seared Hudson Valley Foie Gras
- $20.00
First Course
Theme Pairing: Jelu Estate, Chenin Blanc, Zonda 2017 or Reserve Pairing: Alpamanta 'Breva' Rosado, Luján de Cuyo 2017
Grilled Prawns
quinoa and tomatillo salad, roasted pineapple sauce
Lamb Empanada
pine nuts, raisins, herbs & spices, marinated sweet pepper salad
Entrées
Theme Pairing: Bodega Chacra 'Barda' Pinot Noir, Patagonia 2016 or Reserve Pairing: Catena Zapata 'Catena Alta' Malbec, Mendoza 2014
Pan Seared Red Snapper
almond rice pilaf, sautéed summer vegetables, coconut-citrus sauce
Grilled Marinated Steak
olive oil poached potatoes, string beans, chimichurri sauce
Double Dark Chocolate Soufflé
valhrona dark chocolate & flor de caña dark rum crème anglaise (Please Allow 15 Minutes)
Apricot Financier
almond &browned butter financier cake, honey roasted royal blenheim apricot, apricot ice cream
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
The Frogs End Tavern is available Monday-Saturday 11am-9pm and Sunday 3pm-9pm. The Supper Room is available Thursday-Saturday 6pm-9pm and Sunday for Brunch 12pm-3pm.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.