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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
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Glenmere Sunday Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Wine Series: December 6th, 2018 - Wines of Germany, Austria and Eastern Europe
Thanksgiving at Glenmere
Wine Series: November 29th, 2018- Wines of Spain & Portugal
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Glenmere Sunday Brunch
Lamberti Prosecco Three Course Prix Fixe Brunch $65 Hours: Sunday 12:00 pm - 3:00 pm
First Course
Choose One
Fresh Berries
Mint, Whipped Cream
Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail
Smoked Salmon
Toasted Bagel, Dill Cream Cheese Schmear, Tomato, Red Onion, Capers, Lettuce
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Pecan Crusted French Toast
House Banana Bread, Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Farm Egg Omelet
Olives, Goat Cheese, Roasted Tomatoes, Served with Potatoes, Petite Salad, Red Pepper Sauce
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula Pesto
Seared Faroe Islands Salmon Fillet
Potato Pancake, Horshradish Cream, French String Beans
Sautéed Hudson Valley Chicken Breast
Lemon-Artichoke Sauce, Crushed Chive Potatoes, Julienne Vegetables
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes (Ten-Dollar Supplement)
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Onion Strings, Red Wine Jus
Dessert Course
Carrot Cake
Cream Cheese Mousse, Golden Raisins, Caramelized White Chocolate
Brioche Bread Pudding
Maple Bourbon Sauce, Butter Pecan Ice Cream
Banana Croquette
Banana Bavarian, Candied Walnuts, Dark Chocolate Ganache
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Trio of Housemade Sorbet
Fresh Fruit Garnish
Glenmere Brunch Cocktails & Aperitifs
Glenmere Bloody Mary
$18.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Celery Salt Rim
Champagne Sangria
$18.00
st. germain elderflower, wild hibiscus flower syrup, fresh blueberries and apples, topped with nicolas feuillatte
Strawberry Lemon Drop Martini
$18.00
fresh strawberries, tito's vodka, fraise de bois liqueur, Cointreau
Berries & Gin Ransom
$18.00
old tom gin, fresh blackberries, strawberries, raspberries combined on the rocks with fresh lemonade
The Hudson • Non-Alcoholic
$12.00
mango juice, rosemary & fresh lemon topped with fever tree ginger beer
*
'Champagne and Oysters'
pemaquid oysters poached in champagne cream, potato soufflé, royal ossetra caviar
*
Choice of
Wild Mushroom
handmade cavatelli, chanterelle mushrooms, browned butter, hudson valley duck
*
CHOICE OF STEAK OR MONKFISH
Grilled Colorado Wagyu Bavette Steak
sunchokes, brussels sprouts, tellicherry peppercorn, smoked bacon sauce bordelaise
Pan Roasted New York Striped Bass
honeynut squash, young ginger, coriander, lemongrass meunière
*
Chocolate & Caramel
caramelized milk chocolate mousse, dark chocolate ganache cake, bittersweet cacao nibs, salted caramel ice cream
Executive Chef Gunnar Thompson
First Course
Autumn Lettuces
slow roasted and fresh comice pear, black truffle buttermilk, garden sage
Yellowfin Tuna from Long Island
fuyu persimmon, red bell farm basil, locally harvested young ginger
CrabApple
ochs orchard honeycrisp apple, alaskan king crab, sherry, frisée
Hudson Valley Chicken 'Paillard'
buf creamery buffalo mozzarella, preserved heirloom tomato vinaigrette, arugula salad
Cinderella Pumpkin Soup
pumpkinseed praline, cider froth, crispy duck
Main Courses
Cape Cod Dayboat Scallops
brussels sprouts, jerusalem artichokes, our house smoked bacon, black garlic sauce
Hand Rolled Potato Gnocchi
broccoli & macarpone cream, roasted cauliflower, toasted almonds, burgundy black truffles
Nova Scotia Halibut
braised french lentils, toasted hazelnuts, butternut squash, calvados reduction sauce
Hudson Valley Duck Breast
braised italian chestnuts, savoy cabbage, chanterelle mushrooms, creamed polenta, honey-balsamic jus
54 Hour Braised Beef Short Rib
dagele farm celery root, wild hen of the woods mushrooms, toasted barley, garden greens, peppercorn sauce
Tasting Boards
Charcuterie
$28.00
Beef Bresaola, Spanish Chorizo, Tyrol Speck Prosciutto San Daniele, Country Terrine
Artisanal Cheeses
$24.00
Four Hand Selected Artisan Cheeses, Crostini, Honeycomb, Fresh New York Apple, Dan's Jam, Candied Walnuts
Charcuterie & Cheese Board
$36.00
Enjoy a combination of both artisanal cheeses & charcuterie
Rustic Flatbread Pizzas
Fig & Prosciutto
$17.00
Black Mission Figs,Gorgonzola, Fresh Rosemary, Arugula
Margherita
$16.00
Red Bell Farm Basil, Fresh Mozzarella, Chili Flakes, Infused Olive Oil
The Lighter Side
Oysters on the Half Shell
Champagne Mignonette & Cocktail Sauce
- Minimum of 4 (Each) $4.00
Jumbo Shrimp Cocktail
$26.00
5 Poached Wild Gulf Shrimp, Marinated Cucumber Horseradish-Citrus Cocktail
Glenmere Deviled Eggs
$9.00
Pickle Relish, Crispy Pancetta
House Made Hummus
$8.00
Chickpea Hummus & Sautéed Peppers Served on Endive Leaves
Opening Act
French Onion Soup
$15.00
5 Types of Local Dagele Farm Onions, Crouton, Gruyere Cheese
Pan Seared Hudson Valley Foie Gras
$29.00
Local Apples, Cinnamon Spice French Toast Bourbon Sauce, Dan's Maple Apple Butter
Garlic Prawns
$26.00
5 Large Prawns, Sliced Garlic, Chili Peppers, Lemon, Grilled Bread
General Tso's Cauliflower
$15.00
Sweet Chili Glaze, Chives, Toasted Sesame
Salads
There will be a $5 Split Charge
Chopped Caesar Salad
$16.00
Baby Romaine, Seasoned Croutons Shaved Parmigiano Reggiano, White Anchovies
- Add Grilled Chicken
- $8.00
- Add Grilled Prawn
- $15.00
Glenmere Salad
$17.00
Mixed Greens, Roasted Red Beets, Radishes, Edgwick Farm Goat Cheese, Candied Walnuts, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $15.00
Kale Salad
$18.00
Green Apple, Spiced Pumpkinseeds, Celery, Cranberries, Quinoa, Lime-Cider Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $15.00
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Hand Cut Fries
Glenmere Bacon Cheese Burger
$19.00
Tonjes Creamery White Cheddar, Artisan Bacon, Mustard Aioli, Sesame Seed Bun
- Seared Hudson Valley Foie Gras
- $20.00
Beef Short Rib Grilled Cheese
$22.00
House Baked Sourdough Bread, Tender Braised Short Ribs, Tonjes Creamery Cheddar, Grilled Onions, Arugula, Aioli
Our Pastrami 'Reuben'
$21.00
Housemade Pretzel Roll with Sea Salt and Caraway, Smoked Pastrami with Coriander and Black Pepper, Thousand Island Dressing, Pickles, Sauerkraut, Swiss Cheese
Vegetarian Mushroom Burger
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Grilled Chicken Panini
$19.00
Roasted Red Peppers, Fresh Mozzarella, Basil Pesto, Balsamic Reduction Housemade Ciabatta Bread
Entrees & Housemade Pastas
There will be a $5 Split Charge
Pan Seared Faroe Island Salmon Filet
$30.00
Crushed Root Vegetables, Crispy Brussel Sprouts, Sesame Glaze
Honeynut Squash Ravioli
$27.00
Sage, Browned Butter, Wilted Kale Leaves Shallot & Sherry Cream Sauce
Braised Pork Shank
$34.00
Apples, Sautéed Spätzle, Carrots & Parsnips
Bolognese
$26.00
Beef and Pancetta Ragû, San Marzano Tomatoes Pappardelle, Béchamel Sauce
Chicken Pot Pie
$25.00
White Meat Chicken, Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage
Millionaire's Meatloaf
$31.00
Signature Seasonings, Carrots English Peas, Boursin Cheese Potatoes, Truffle-Madeira Sauce
Pan Seared Filet Mignon Medallions
$39.00
Potatoes 'au gratin', Lemon & Pepper Roasted Broccoli & Cauliflower, Mushroom Diane Sauce
- Add Seared Hudson Valley Foie Gras
- $20.00
First Course
Theme: Seehof Riesling Kabinett, Mosel, Germany 2016 or Reserve: Neumeister Grauburgunder, Steiermark, Austria 2015
Duck Terrine
toasted seeds and nuts, pickled vegetables, petite salad, mustard sauce
'Borscht'
beets, potatoes, dill, sour cream, beef consommé
First Course
Autumn Salad
Mixed Lettuces, Endive, Pomegranate, Poached Pear, Walnuts, Sherry Vinaigrette
Terrine of Smoked Salmon
Marinated Cucumber Salad, Rye, Caviar, Horseradish
Seared Sea Scallops
Root Vegetable 'Risotto', Cider Reduction Sauce
Second Course
Fairytale Pumpkin & Lobster Bisque
Cognac, Chives
Hudson Valley Foie Gras
Broiche, Brandied Apples, Maple Butter
Butternut Squash and Mushroom Strudel
Chestnut and Porcini Cream, Crisp Sage
Third Course
Roasted Turkey Breast
Sweet Potatoes, Cranberries, Forever Braised Greens, Apple Stuffing, Gravy
Organic Salmon Fillet
French String Beans Almondine, Wild Rice Pilaf, Garlic-Thyme Beurre Blanc
Pan Seared Filet Mignon Medallions
Braised Red Cabbage, Brussels Sprouts, Whipped Potatoes, Mushroom Demi-Glace
Fourth Course
Pumpkin Pie
Maple Pecan Crust, Butter Pecan Ice Cream
Flourless Chocolate Torte
Dark Chocolate Ganache, Caramel Mousse
Pear Cranberry Tart
Almond Filling, Spiced Pear Sorbet
Reservations Required
First Course
Theme: Casa De Vil, Vinho Verde, Portugal 2015 or Reserve: Quinta do Ameal 'Eschola' Minho, Portugal 2016
Chilled Prawns
cucumber salad, lemon aïoli
Terrine of Duck
frisee & apple salad, pickled onion, pommery mustard, brioche toast
Double Dark Chocolate Soufflé
valhrona dark chocolate & flor de caña dark rum crème anglaise (Please Allow 15 Minutes)
Caramel Apple Tart
granny smith apples, mascarpone mousse, apple cider ice cream, brown sugar streusel
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
The Frogs End Tavern is available Monday-Saturday 11am-9pm and Sunday 3pm-9pm. The Supper Room is available Thursday-Saturday 6pm-9pm and Sunday for Brunch 12pm-3pm.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.