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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
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Glenmere Sunday Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Wine Series: August 1st, 2019 Wines of Western France: Bordeaux & Beyond
Wine Series: July 25th, 2019 Wines of Alsace, Germany, Austria & Eastern Europe
Wine Series: August 8th, 2019 Wines of Forgotten Grapes & Regions
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Wine Series: July 18th, 2019 Wines of Southern France: Langeudoc & Provence
Glenmere Sunday Brunch
Da Mar Prosecco, Extra Brut, Veneto, Italy, NV Three Course Prix Fixe Brunch $65 Hours: Sunday 12:00 pm - 3:00 pm
First Course
Choose One
Fresh Berries
Mint, Whipped Cream
Oysters on the Half Shell
Champagne Mignonette, Horseradish Cocktail
Smoked Salmon
Toasted Bagel, Dill Cream Cheese Schmear, Tomato, Red Onion, Capers, Lettuce
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Pecan Crusted French Toast
House Banana Bread, Grand Marnier Mousse, Maple Butterscotch
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Farm Egg Omelet
Olives, Goat Cheese, Roasted Tomatoes, Served with Potatoes, Petite Salad, Red Pepper Sauce
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula Pesto
Seared Faroe Islands Salmon Fillet
Potato Pancake, Horshradish Cream, French String Beans
Pastrami Hash
House Smoked Beef Pastrami, Potatoes, Caramelized Onions, 2 Sunny Side Up Eggs, Pèrigord Black Truffle Sauce
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes (Ten-Dollar Supplement)
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Onion Strings, Red Wine Jus
Dessert Course
Lemon Meringue Tart
Layers of Lemon Cream, Toasted Italian Meringue & Vanilla Bean Shortbread
Hummingbird Cake
Banana Cake, Pineapple, Toasted Coconut, Cream Cheese Mousse, Candied Pecans
Dark Chocolate Semifreddo
Fresh Raspberries, Mint, Dark Chocolate Ganache
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Trio of Housemade Sorbet
Fresh Fruit Garnish
Glenmere Brunch Cocktails & Aperitifs
Glenmere Bloody Mary
$18.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Celery Salt Rim
Champagne Sangria
$18.00
st. germain elderflower, wild hibiscus flower syrup, fresh blueberries and apples, topped with nicolas feuillatte
Spring Fever
$18.00
lillet rosé, st. germain elderflower liqueur, prosecco
Glenmere Greyhound
$18.00
tito's vodka, grapefruit
The Hudson • Non-Alcoholic
$12.00
mango juice, rosemary & fresh lemon topped with fever tree ginger beer
*
Choice of
'Champagne & Oysters'
long island blue point oysters poached in champagne cream , potato soufflé, royal ossetra caviar
La Bella Farm Foie Gras
$20.00
'en terrine', australian black perigord truffles, plums & crêpe
*
Choice of
Sirloin of Dry Aged Beef from Hudson Valley Cattle Company
bing cherries, tahitian vanilla bean, cryo shaved foie gras, port wine, peruvian red quinoa
Wagyu Filet Mignon
$50.00
Executive Chef Gunnar Thompson
First Course
Endive Salad
red belgian endive, raspberry vinaigrette, shaved celery, glazed walnuts, dolce gorgonzola
Crab & Avocado
maine peekytoe crab, fresh avocado, lime, tomato, crème fraiche
Green Panzanella
cucumber, fava beans, sugar snaps, toasted sourdough croutons, burrata cheese, olives & basil
Hudson Valley Foie Gras Duet
$20.00
pan seared foie gras, buttermilk crêpe & roasted ebony plums
Sweet Corn Soup
green tomato, bacon crème brulée
Main Courses
Spinach 'Raviolo'
our farm egg, parmigiano reggiano cloud, pine nut gremolata, savoy spinach from dagele farm
Maine Diver Scallops
$20.00
potato, potato, potato...... smoke, truffle, onion
Alaskan Halibut
roasted in tomato butter, cauliflower couscous with dill & cured lemon, saffron vinaigrette
Pan Seared Long Island Duck Breast
celery & cabbage spring roll, garden mint & basil, honey-sesame jus
54 Hour Black Angus Beef Short Rib
zucchini 'panisse', black olive glaze, local baby squash & their blossom, piquillo pepper soffrito
Tasting Boards
Charcuterie
$32.00
16-Month Aged Italian Prosciutto San Daniele served with 5 Selections of Our Very Own Dry Cured Salami, Smoked Sausage & Handmade Charcuterie, Served with Mustard, Pickles & Bread
Artisanal Cheeses - V
$24.00
Four Hand Selected Artisan Cheeses, Crostini, Honeycomb, Fresh New York Apple, Dan's Jam, Candied Walnuts
Charcuterie & Cheese Board
$42.00
Enjoy a combination of both artisanal cheeses & charcuterie
Rustic Flatbread Pizzas
Fig & Prosciutto
$17.00
Black Mission Figs,Gorgonzola, Fresh Rosemary, Arugula
Margherita - V
$16.00
Red Bell Farm's Basil, Roasted Garlic, Chili Flakes, Heirloom Tomatoes, Fresh Mozzarella
The Lighter Side
Oysters on the Half Shell - GF, DF
Champagne Mignonette & Cocktail Sauce
- Minimum of 4 (Each) $4.00
Jumbo Shrimp Cocktail - GF, DF
$26.00
5 Poached Jumbo Shrimp, Marinated Cucumber, Horseradish-Citrus Cocktail
Glenmere Deviled Eggs - GF, DF, V Option
$9.00
Pickle Relish, Crispy Pancetta
Housemade Hummus - GF, DF, V
$8.00
Chickpea Hummus & Sautéed Peppers Served on Endive Leaves
Opening Act
French Onion Soup - V
$15.00
5 Types of Local Dagele Farm Onions, Crouton, Gruyere Cheese
Pan Seared Hudson Valley Foie Gras
$29.00
Local Apples, Cinnamon Spice French Toast, Bourbon Sauce, Dan's Maple Apple Butter
Garlic Prawns - DF
$26.00
5 Large Prawns, Sliced Garlic, Chili Peppers, Lemon, Grilled Bread
General Tso's Cauliflower - V, DF
$15.00
Sweet Chili Glaze, Chives, Toasted Sesame
Salads
There will be a $5 Split Charge
Chopped Caesar Salad - GF Option
$16.00
Baby Romaine, Seasoned Croutons Shaved Parmigiano Reggiano, White Anchovies
- Add Grilled Chicken
- $8.00
- Add Grilled Prawn
- $15.00
Glenmere Salad - GF, V
$17.00
Mixed Greens, Roasted Red Beets, Radishes, Edgwick Farm Goat Cheese, Candied Walnuts, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $15.00
Kale Salad - GF, V
$18.00
Green Apple, Spiced Pumpkinseeds, Celery, Cranberries, Quinoa, Lime-Cider Dressing
- Add Grilled Chicken
- $8.00
- Add Grilled Prawns
- $15.00
Niçoise Salad - GF
$27.00
Olive Oil Poached Tuna, Bibb Lettuce, Cherry Tomatoes, French String Beans, Imported Niçoise Olives, New Potatoes, Farm Egg & Caper Dressing
- Grilled Chicken
- $8.00
- Grilled Prawns
- $15.00
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Hand Cut Fries
Glenmere Bacon Cheese Burger
$19.00
Tonjes Creamery White Cheddar, Artisan Bacon, Mustard Aioli, Sesame Seed Bun
- Seared Hudson Valley Foie Gras
- $20.00
Beef Short Rib Grilled Cheese
$22.00
House Baked Sourdough Bread, Tender Braised Short Ribs, Tonjes Creamery Cheddar, Fontina, Grilled Onions, Arugula, Aioli
Our Pastrami 'Reuben'
$21.00
Housemade Pretzel Roll with Sea Salt & Caraway, Our Hardwood Smoked Pastrami, Thousand Island, Pickles, Sauerkraut, Melted Swiss
Vegetarian Mushroom Burger - V
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Turkey Brie - L - T
$21.00
Roasted Turkey Breast , Avocado, Tomato, Lettuce, Crisp Applewood Bacon, French Brie, Dijon Aioli, Toasted Sourdough
Lobster Roll
$37.00
Griddled New England Style Roll, Pickles, Shredded Lettuce, Chilled Lobster, Tarragon Mayo
Entrees & Housemade Pastas
There will be a $5 Split Charge
Pan Seared Wild Salmon - GF
$30.00
Lemon Piccata Sauce, Cauliflower & Tomato Sautéed French String Beans
Sweet Corn Ravioli-V
$27.00
Fire Roasted Red Peppers, Pesto Sauce, Edgwick Farm Goat Cheese, Toasted Pine Nuts
Pork Chop Milanese
$32.00
Tender Pork Chop Breaded & Crispy, Garlic & Parmesan Cream Sauce, Sautéed Rise & Root Farm Zucchini & Heirloom Tomatoes
Bolognese
$26.00
Beef and Pancetta Ragû, San Marzano Tomatoes, Pappardelle, Béchamel Sauce
Chicken Pot Pie
$25.00
White Meat Chicken, Peas, Carrots, Potatoes, Flaky Golden Crust, Our Smoked Chicken Sausage
Millionaire's Meatloaf
$31.00
Signature Seasonings, Carrots, English Peas, Boursin Cheese Potatoes, Truffle-Madeira Sauce
Pan Seared Filet Mignon Medallions - GF
$39.00
Potatoes 'au gratin', Lemon & Pepper Roasted Broccoli & Cauliflower, Mushroom Diane Sauce
- Add Seared Hudson Valley Foie Gras
- $20.00
Gnocchi Sorrentino - V
$25.00
Handmade Potato Gnocchi, Fresh Mozzarella, Pomodoro Sauce, Basil Leaves
Chef's Amuse-Bouche
Domaine Taille Aux Loups 'Triple Zero', Montlouis-sur-Loire Petillant, Loire Valley
First Course
Theme: Elian Da Ros 'Outre Rouge', Côtes du Marmandais 2015 or Reserve: Peybonhomme 'Blanc de Noir', Vin de France 2017
Strawberry Salad
fresh strawberries marinated with rose petals & our aged strawberry vinegar, accompanied with herbs and lettuces
Terrine of Foie Gras
compressed plum, watercress, coriander
Entrées
Theme: Elian Da Ros, Abouriou, Côtes du Marmandais 2016 or Reserve: Cos D'Estournel, 'Goulée' Medoc, Bordeaux 2014
Grilled Ahi Tuna Steak
potato mille feuille, matre d'hotel butter, sauteed vegetables, sauce bordelaise
Pan Seared Medallions of Lamb
roasted cauliflower, wilted spinach,blackberry reduction sauce
First Course
Theme: Peter Lauer 'Barrel X- Feinherb' Riesling, Mosel, Germany 2017 or Reserve: Neumeister, Grauburgunder, Steiermark, Austria 2017
Paprikash Soup
slow roasted tomatoes, red peppers, & garlic, garnished with chicken & almonds
Pierogi
maine lobster, sweet onion, sour cream
Entrées
Theme: Enderle & Moll Pinot Noir 'Liaison' Baden, Germany 2016 or Reserve: F. Baur, Pinot Noir 'Sang du Dragon' Alsace, France 2014
Salmon 'Coulibiac'
salmon roasted in pastry with spinach, mushrooms & rice, salmon roe sauce
Veal Schnitzel
breaded veal chop, horseradish & onion sauce, whipped potato, sautéed varrots & beets
First Course
Theme: Muri Gris, Muller Thurgau, Alto Dige, Italy 2016 or Reserve: Robert Sinskey, Pinot Blanc, Los Carneros, California 2014
Sweet Corn Panna Cotta
maine lobster, ripe tomatoes, lime zest
Garlic Sausage
fresh garlic sausage, french green lentils du puy, mustard sauce, pickled garden vegetables
White Peach Pavlova
ginger scented meringue, white italian peaches, brown sugar streusel, bellini sorbet
Strawberry Fromage Blanc Panna Cotta
candied almonds, fresh honeycomb, harry's berries 'mara de bois' strawberries
First Course
Theme: Château Gassier 'Esprit' Cotes de Provence 2017 or Reserve: La Bastide Blanche, Bandol Rosé 2018
'Soupe au Pistou'
summer vegetables, chickpeas, basil pistou, vegetable consommé
Steamed Mussels
madras curry, fresh fennel, garden herbs
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
The Frogs End Tavern is available Monday-Saturday 11am-9pm and Sunday 3pm-9pm. The Supper Room is available Thursday-Saturday 6pm-9pm and Sunday for Brunch 12pm-3pm.
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.