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Glenmere Mansion
634 Pine Hill Rd
Chester, NY 10918
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Glenmere Champagne Brunch
Chef's Tasting Menu
The Supper Room
Frogs End Tavern
Room Service Menu
Spa Lunch Menu
Wine Series: August 3rd - Vive La France!
Wine Series: July 27th - Summer Wines!
Wine Series: August 10th - Wines of Tuscany!
Supper Room Dessert Menu
Frogs End Tavern Dessert Menu
Wine Series: August 17th - Wines of the Pacific Northwest!
Glenmere Champagne Brunch
Three Course Prix Fixe Brunch $65- Louis Perdrier Brut Champagne. Hours: Sunday 12pm-3:00pm
First Course
Choose One
Fresh Berries
Mint Whipped Cream
Pecan Crusted French Toast
House Brioche, Grand Marnier Mousse, Maple Butterscotch
Smoked Salmon
Everything Bagel Bread Pudding, Dill Sour Cream, Tomato, Red Onion, Capers
Glenmere Salad
Mixed Green Lettuces, Beets, Radishes, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
Oysters on the Half Shell
Peppercorn Mignonette
Butter Poached Shrimp 'Oscar'
Asparagus, Crab Cake, Hollandaise Sauce, Caviar
Main Course
Choose One
Wild Mushroom Crêpes
Roasted Cauliflower, Parmesan, Arugula, Grilled Onions
Farm Egg Omelet
Olives, Feta Cheese, Arugula, Roasted Tomatoes, Potatoes O'Brien, Petite Salad, Piquillo Pepper Sauce
Lobster Benedict
Lobster, Spinach, Toasted Brioche, French Pepper Spiced Hollandaise, Crispy Potatoes
Pastrami Hash
Caramelized Onion, Potato, Fried Egg, Truffle-Madeira Sauce
Scallop Pappardelle
Spinach, Red Pepper, Leeks, Chardonnay-Dill Cream, Fresh Pappardelle Pasta
Grilled Steak & Sunny Side Up Egg
Watercress Salad, Crispy Potatoes, Tobacco Onions, Red Wine Jus
Dessert Course
Strawberry Mousse
Crème Frâiche Cake, Lemon, Black Pepper Meringue
Dark Chocolate Marquise
Candied Lemon, Chocolate Crumble, Raspberries
Lemon and Cream Cake
Chiffon Cake, Lemon Buttercream, Basil Meringue, Fresh Raspberries
Mrs. Astor's Ice Cream Sundae
Tahitian Vanilla Ice Cream, Warm Chocolate Sauce, Blondie Bits
Home Made Ice Cream
Glenmere Brunch Cocktails & Aperitifs
St. Germain Champagne Cocktail
$16.00
St. Germain, Champagne
Glenmere Bloody Mary
$16.00
Grey Goose Vodka, Tomato Juice, Horseradish, Worcestershire Sauce, Lemon, Bacon Salt Rim
Glenmere Greyhound
$16.00
Tito's Vodka, Grapefruit Juice
Pomegranate Martini
$16.00
Grey Goose Vodka, Pomegranate Liqueur, Cointreau
First Courses
Sweet Corn Soup
potato gnocchi, smoked chanterelles
Squash Blossom
olives, red pepper 'agrodolce', hazelnut pesto, fennel seed lavosh
Strawberries and Chèvre
rhubarb, coriander, kitchen garden salad greens, buckwheat honey
Cucumber Salad
citrus cured salmon, greek yogurt, elderflower dressing, green apple
Prosciutto and Melon
red bell farm basil, aged balsamic, 16 month prosciutto san daniele
Main Courses
Roasted Hudson Valley Chicken
hen of the woods mushroom, blooming hill farm sweet corn polenta, hen jus
Nova Scotia Halibut
braised with parsley, fenugreek, mussels, fennel and swiss chard
Pan Roasted Maine Lobster
meyer lemon, whipped potato, paprika butter, tarragon braised vegetable medley
- Supplement
- $10.00
Seared Beef Sirloin
dagele farm yukon gold potatoes, smoked bacon, young charred scallions, dark roast coffee
Black Truffle Risotto
australian black truffles, cauliflower, escarole, spring peas
Starters
Oysters on the Half Shell
Mignonette and Cocktail Sauce
- Minimum of 3 (Each) $4.00
Chilled Seafood Platter
$68.00
Half Maine Lobster, 6 Oysters, 6 Marinated Mussels, 4 Cocktail Shrimp
Glenmere Deviled Eggs
$8.00
Pickle Relish, Crispy Pancetta
House Made Hummus
$8.00
Chickpea Hummus and Sautéed Peppers on Endive Leaves
Fried Olives
$10.00
Feta Cheese, Herbs, Lamb Sausage, Piquillo Peppers
Shrimp Cocktail
$22.00
Poached Shrimp, Horseradish-Citrus Cocktail, Marinated Cucumber
French Onion Soup
$12.00
Five Types of Onions, Crouton, Cheese
Seafood Gumbo
$14.00
Shrimp, Crab, Rice, Andouille, Spicy Tomato Broth
General Tso's Cauliflower
$13.00
Sweet Chili Glaze, Chives, Sesame
Crab Cake
$16.00
Fennel, Radish, and Orange Salad, Herb Aioli
Rustic Flatbread Pizzas
Asparagus Flatbread
$16.00
Ricotta, Garlic Confit, Proscuitto, Feta Cheese, Lemon Zest
Margherita Flatbread
$16.00
Red Bell Farm Basil, Buffalo Mozzarella
Tasting Boards
Charcuterie
$32.00
Bresaola, Chorizo, Prosciutto, Speck Country Pâté, Chicken Liver Pâté
Artisanal Cheeses
$22.00
Four Hand Selected Artisan Cheeses, Crostini, Local Honeycomb and Fruit Preserves
Mediterranean Mezze Platter
$19.00
Hummus, Whipped Feta, Baba Ghanouj
Salads
There will be a $5 Split Charge
Chopped Caesar Salad
$15.00
Croutons, Parmesan, White Anchovies, Radicchio and Romaine
- Add Grilled Chicken
- $8.00
Glenmere Salad
$16.00
Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Kale Salad
$17.00
Green Apple, Spiced Pumpkinseeds, Cranberries, Quinoa, Celery, Lime-Cider Vinaigrette
- Add Grilled Chicken
- $8.00
Caprese Salad
$21.00
Caprese Salad
Nicoise Salad
$25.00
French String Beans, Olive Oil Poached Tuna, Tomatoes, Olives, Caper Dressing, Egg
Sandwiches
All sandwiches have a choice of Mixed Greens, Root Vegetable Chips, or Shoestring Fries
Glenmere Hudson Valley Cattle Co. Burger
$18.00
Rambler Cheese, North Country Smokehouse Bacon, Lettuce, Tomato, Onion, Pickles, Mustard Aioli, Brioche Bun
- Seared Hudson Valley Foie Gras
- $15.00
Crab 'Burger'
$24.00
Crab Cake, Toasted Bun, Remoulade, Shredded Romaine, Tomato, Pickles
Beef Short Rib Grilled Cheese
$20.00
Sourdough Bread, Tender Braised Short Ribs, Cheddar, Grilled Onions, Arugula, Aioli
BBQ Chicken Club
$18.00
Bacon, Lettuce, Tomato, White Cheddar
Lobster Roll
$29.00
Griddled New England Style Roll, Pickles, Shredded Lettuce, Chilled Lobster, Tarragon
Vegetarian Mushroom Burger
$17.00
Parmesan Crisp, Tomato Confit, Roast Garlic Aioli, Arugula, Sesame Seed Bun
Entrees & Housemade Pastas
There will be a $5 Split Charge
Market Fish
Chef's Daily Preparation
Seared Dayboat Scallops
$32.00
Tomato, Asparagus, and Mushroom Sauté, Lemon Coriander Sauce
Bolognese
$24.00
Beef and Pancetta Ragû, San Marzano Tomatoes, Cavatelli, Béchamel Sauce
Arugula and Goat Cheese Ravioli
$26.00
Fresh Heirloom Tomato Sauce, Toasted Pine Nuts
Millionaire's Meatloaf
$29.00
Signature Seasonings, Boursin Cheese Potatoes, Peas and Carrots, Truffle-Madeira Sauce
Chicken Pot Pie
$25.00
Sautéed Chicken Breast, New Potatoes, Housemade Chicken Sausage, Pickled Peppers
Pan Seared Filet Mignon Medallions
$38.00
Yukon Gold Potatoes, Asparagus, Mushroom Diane Sauce
Rosemary and Honey Glazed Ribs
$32.00
Roasted Potatoes, Smoked Pecan Gremolata, Sautéed String Beans
Chicken Milanese
$26.00
Crispy Breading, Lemon, Tomato, Olive and Arugula Salad
Mushroom Pappardelle
$25.00
Fresh Shell Peas, Porcini Mushroom Ragû
Starters and Salads
Glenmere Deviled Eggs
$8.00
Pickle Relish, Crispy Pancetta
Shrimp Cocktail
$22.00
Poached Shrimp, Horseradish-Citrus Cocktail, Marinated Cucumber
Chopped Caesar Salad
$15.00
House-made Dressing, Croutons, White Anchovies, Radicchio and Romaine
- Add Grilled Chicken
- $8.00
Glenmere Salad
$16.00
Mixed Greens, Beets, Radishes, Candied Walnuts, Dried Cherries, Goat Cheese, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Sandwiches
Served with Choice of Mixed Greens, Shoestring Fries, or Root Vegetable Chip
Glenmere Hudson Valley Cattle Co. Burger
$18.00
Rambler Cheese, North Country Smokehouse Bacon, Lettuce, Tomato, Onions, Pickles, Mustard Aioli, Brioche Bun
BBQ Chicken Club
$18.00
Bacon, Lettuce, Tomato, White Cheddar
Crab 'Burger'
$24.00
Crab Cake, Toasted Challah Bun, Remoulade, Shredded Romaine, Tomato, Pickles
Tasting Boards and Flatbreads
Charcuterie Board
$32.00
Bresaola, Chorizo, Prosciutto, Speck, Country Paté, Chicken Liver Paté
Artisanal Cheeses
$22.00
International and Domestic Selections served with Local Honeycomb & Fruit Preserves
Asparagus Flatbread
$16.00
Ricotta, Garlic Confit, Proscuitto, Feta Cheese, Lemon Zest
Margherita Flatbread
$16.00
Heirloom Tomatoes, Red Bell Farm Basil, Fresh Buffalo Mozzarella
Spa Lunch
Served Daily from 11:00am-3:00pm
Glenmere Salad
$14.00
Roasted Beets, Local Goat Cheese, Mixed Greens, Shaved Radish, Cherry Vinaigrette
- Add Grilled Chicken
- $8.00
Kale Salad
$16.00
Granny Smith Apples, Spiced Pumpkinseeds, Cranberries, Quinoa, Celery, Lime-Cider Vinaigrette
- Add Grilled Chicken
- $8.00
Deviled Eggs
$8.00
Three Served with House Barbecue Sauce
Caprese Salad
$21.00
Heirloom Tomatoes, Buffalo Mozzarella, Garden basil, Olive Oil, 12 Year Balsamic
House Made Hummus
$8.00
Chickpea Hummus and Sauteed Peppers on Endive Leaves
Shrimp Cocktail
$22.00
Poached Shrimp, Horseradish-Citrus Cocktail, Marinated Cucunber
Fruit Skewers and berry Smoothie
$10.00First Course
Theme Pairing: Laroche, Bourgogne Chardonnay, Burgundy or Reserve Pairing: Chateau Campuget, Viognier, Languedoc-Roussillon
Sweet Corn Soup
tomato flan, poached shrimp
Camembert
grilled peach, petit salad, candied walnuts, cider vinaigrette
First Course
Theme Pairing: Don David, Torrontes, Cafayate, Argentina or Reserve Pairing: Nemeister, Sauvignon Blanc, Straden, Austria
Long Island Clams
tomato broth, north country smoked house bacon, sweet corn
Summer Salad
watermelon, fresno pepper, cucumber, feta
First Course
Theme Pairing: La Spinetta, Vermentino, Toscana IGT or Reserve Pairing: Antinori, Chardonnay "Bramito del Cervo"
Capellini Pasta
fresh clams, red pepper and basil
Cured Beef Carpaccio
tomato tartare, arugula
First Course
Theme Pairing: Bethel Heights, Pinot Gris or Reserve Pairing: Domaine Serene, Chardonnay "Evenstad Reserve", Willamette Valley, Oregon
Seared Scallop
sweet corn, chanterelles, tomato butter
Warm Goat Cheese
poached pears, mesclun salad, honey vinaigrette, hazelnuts
Entrees
Theme Pairing: "Evolution" by Sokol Blosser, Pinot Noir, Willamette Valley Oregon or Reserve Pairing: L'Ecole 41, Merlot, Columbia Valley, Washington
Seared Duck Breast
stewed lentils, bacon, and savoy cabbage, marionberry jus
Slow Roasted Salmon
potatoes o'brien, french string beans, cider mustard sauce
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
11:00pm - 2:00pm
About Us
Glenmere was built in 1911 as the country retreat of industrialist Robert Goelet. He commissioned the leading architects of the day, Carrère and Hastings, to create an Italianate mansion reminiscent of the villas of Tuscany that had enchanted him in his travels. Goelet perched the opulent mansion on a hilltop overlooking Glenmere Lake amid thousands of acres of land that he purchased at the turn of the century. Beatrix Jones Farrand, America’s first major female landscape architect, was called upon to create the incomparable Glenmere Gardens, much of which remains today.