Glass Onions Holiday Hours: 👀 Open For Christmas Eve & New Years Eve. We will be open from Thurs. 12/26 through 12/31, Closed for Christmas Day, New Years Day and Thurs 1/2.
Reopen on 1/3. Happy Holidays !!
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Menu for Dine-in & Take-Away
Dessert
Wine List
Thanksgiving Menu
Menu for Dine-in & Take-Away
Soup
Cream of Roasted Eggplant & Rosemary
$9.00
Starters & Salads
Hand-Cut Truffled Fries
$11.00
Parmesan & Parsley
Arugula, Prosciutto, Apples & Pecorino Cheese
$13.00
Walnuts & White Balsamic Dressing
Warm Eggplant Caponata
$8.00
Tomatoes, Capers & Fresh Herbs
#Traditional Caesar Salad
$12.00
House made Croutons, Anchovy-Parmesan Dressing
Twice-Cooked Smashed Fingerling Potatoes
$8.00
Crispy on the Outside w/ a touch of Sea Salt
Sautéed Organic Kale
$6.00
Sautéed w/ Fresh Garlic & Extra Virgin Olive Oil
Organic Mixed Green Salad
$10.00
Tomato, Red Onion & Balsamic Dressing
Bosc Pear & Slow Roasted Beet Salad
$12.00
Spicy Pecans, Spinning Spider Feta & White Balsamic
House-Made Blue Cheese Dressing
$11.00
Chopped Romaine, Tomato & Red Onion
Crispy, Tender Fried Calamari Hint of Lemon & Parmesan
$14.00
Graham Cracker Crusted & Marinara
Entrées
Sub Fresh Fettuccini $5, Sub Gluten-Free Pasta $2.50, Additional Garlic Rolls $1, Split Plate Charge $5, Sautéed Organic Kale w/ Garlic & EVOO $6
Traditional Pound Cake, Almond Paste, & Raspberry Sauce
Creme Brulee
$12.00
Traditional Creme Brulee w/ Tahitian Vanilla Bean
Cocktails
$15
Rye Manhattan
Bulleit Rye, Sweet Vermouth & Bitters
Elderberry Fizz
Gin, Saint Germain, Elderberry Tonic & Lemon
French Martini
Cassis, Vodka, Pineapple & Lemon
Blood Orange Margarita
Tequila Gold, Fresh Blood Orange Juice & Fresh Sour
Aperol Spritz
Avissi Prosecco, Aperol & Orange
Specialty Bourbons
Colonel E.H. Taylor Small Batch
$36.00
Raisins, charred oak & vanilla. Leathery palate w/ a short finish
Blantons
$34.00
Caramel, honey & brown sugar. Crisp finish w/ a hint of spice
Weller Antique 107
$28.00
Cinnamon spice, cherries & oak. Rich w/ a hint of spice
Eagle Rare 10 Year
$26.00
Honey, toasted brown sugar, new oak & white pepper. Simplistically sweet
Buffalo Trace
$20.00
Toffee, brown sugar & vanilla. An easy sipper
Woodford Reserve
$19.00
Dark dried fruit, oak, sweet vanilla. Subtle
Birra
Foothills Jade IPA
Foothills Torch, Pilsner
Bells 2 Hearted Ale
Highland Gaelic Ale
Hi-Wire Lager
Sierra Nevada Pale Ale
Foothills People's Porter
Flat Rock Hard Apple Cider
Peroni
Amstel Light
Erdinger (Non-Alcohol)
Spumante
Prosecco, Avissi, Veneto, IT
Glass$13.00
Bottle$52.00
Veuve Clicquot Brut, Reims, France
$105.00
Bianco
2022 Riesling, Kung Fu Girl, Columbia Valley, WA
fragrant, fruity peach and tangerine with balanced sweetness and reverberating acidity
Glass$12.00
Bottle$46.00
2023 Gavi di Gavi, Sant' Evasio, Piemonte, IT
fresh, crisp, and minerally with a delicately floral, stone fruit and citrus character
Glass$13.00
Bottle$50.00
2023 Pinot Grigio, Bidoli, Friuli-Venezia Giulia, IT
aromatic with notes of green apple, pear, and honeysuckle
Glass$14.00
Bottle$54.00
2022 Whispering Angel, Cotes de Provence Rose FR
nose of red berries and ripe cherries; pleasant, round, smooth and creamy
Glass$15.00
Bottle$58.00
2023 Sauvignon Blanc, Tohu, Awatere Valley, Marlborough NZ
bursting with intense tropical fruit, peach, lemon, and grapefruit; mouthwatering mineral acidity; First Native Owned Māori Owned Winery in New Zealand
Our Mission At the Glass Onion Is To Procure Local, Organic & Sustainable Products From Area Farmers & Vendors. We Are Very Aware Of Local Community Support And As New Comers We Will Strive to Accomplish This Goal With A Quality Menu. For us, Glass Onion is more than the restaurant we’ve just opened on Main Street in Weaverville. It’s our dream come true. A place of our own...