three juicy mini burgers topped with caramelized red onions, roasted garlic mayo, and au jus
$6.95
Cheese Add$0.50
Add Bacon$0.75
Buffalo Chicken Wings
$7.50
with celery and bleu cheese or ranch for dipping
Bruschetta
$7.50
tomato topenade and herbed goat cheese with ciabatta toast points drizzled in a balsamic reduction
Pico De Gallo Salsa And Chips
(includes one complementary refill)
$4.50
Add Melted Cheese$0.75
Glaciers Famous Trans Fat Free French Fries
served with chipotle ketchup; add house
Regular$2.75
Large$3.75
Chili And Cheese For$1.50
Dinner Green Salad
$4.50
Roasted Veggies Or Kansas City Coleslaw
$2.50
Soups And Salads
Salads Served With Bread Stick Add Grilled Chicken Breast For $1.75.
Salad Dressings: Ranch, French, Blue Cheese, Greek, Balsamic Vinaigrette, Caesar, Light Raspberry
buffalo chicken breast, fresh romaine, cheddar, tomatoes, red onions, bleu cheese crumbles, and bleu cheese or ranch dressing
Albacore Tuna
$8.95
(also served as a sandwich
romaine lettuce, tomatoes, albacore tuna with mayo, avocado, cheddar, and choice of dressing
Classic Ceasar
$7.95
romaine lettuce, tomatoes, parmesan cheese, croutons, and caesar dressing
Vietnamese Noodle Salad
$8.95
vermicelli noodles, lettuce, cilantro, and peanuts with nuoc cham dressing
Homemade Soup
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Cup$3.95
Bowl$5.95
Homemade Chili
choice of red vegetarian or chicken chili verde
Cup$4.50
Bowl$6.95
Dinner
All Sandwiches Served With A Kosher Style Pickle And Choice Of Kettle Chips, Kansas City Style Cole Slaw, Or Roasted Vegetables; Add Trans Fat Free French Fries For $1.00 Csubstitute Any Of Our Meats With Mock Duck Or A Vegetarian Burger
Mix And Match Our Aiolis With A Choice Between Roasted Garlic, Basil, And Chipotle Lime
Glaciers House Chicken
$8.95
on homemade bread or jalapeno cheddar wrap marinated chicken breast with lettuce, tomatoes, caramelized red onions, and roasted garic aioli
California Chicken Sandwich
$9.50
marinated chicken breast with lettuce, tomatoes, melted cheddar, and avocado, as a sandwich or a wrap
Glaciers House Burger
$8.95
served on a multigrain bun with lettuce, tomatoes, caramelized red onions, and roasted garlic aioli
Black And Bleu Burger
$9.50
our half pound burger covered in cajun spices served with lettuce, tomatoes, caramelized red onions, and melted bleu cheese
Greek Burger
$9.50
served with lettuce, tomatoes, caramelized red onions, kalamata olives, and basil aioli
Turkey Blt And Swiss
$9.50
roasted turkey, leaf lettuce, tomatoes, applewood smoked bacon, roasted garlic aioli, and swiss cheese, as a sandwich or a wrap
Turkey Rachel
$8.95
roasted turkey, kansas city coleslaw, thousand island dressing, and swiss cheese
Mexi-cali Grilled Stuffed Burrito
rice, beans, lettuce, tomatoes, salsa, cheese, and avocado, stuffed into a jalapeno cheddar wrap
$8.50
Add Chicken$10.25
Roasted Veggie Wrap
$7.95
veggie medley, lettuce, tomatoes, cheddar, pineapple mango salsa, and roasted garlic aioli in a warm tortilla
Caribbean Chicken
$8.95
marinated chicken breast served over red beans and rice, and topped of with out pineapple mango salsa and served with a side of sriracha
Banh Mi Sandwich
$8.95
a vietnamese baguette sandwich with mock duck, pickled carrots, radish, cilantro, and basil aioli
Glacier Goodie Special
$10.95
bbq sauce, chicken, caramelized red onions, cheese blend, chiffonade basil, and applewood smoked bacon
or try our vegetarian version with bbq sauce, pineapple mango salsa, and mock duck
Build Your Own Flatbread Pizza
start with a marinara or roasted garlic olive sauce and cheese then add any three of the following toppings:
more cheese, pepperoni, chorizo sausage, pepper mix, bacon, chicken, mock duck, roasted veggies, banana peppers, kalamata olives, or pineapple mango salsa
Ben Smith opened a new Glaciers Café in October of 2008 at the intersection of Lake St. and Minnehaha Ave. in Minneapolis. The Café is two blocks from the Hiawatha Light Rail System.
This one is modeled after the highly successful original Café in Wayzata, with significant improvements. The updated and improved menu includes Our Best Hamburgers, new sandwiches, salads, pizza and pasta. In addition, there is now homemade soups and chili, dinner entrees, organic fair trade coffees, and wine and beer. All this along with the ever popular frozen custard, smoothies, and zero trans fat french fries.
Additionally, we have several vegetarian options, use organic fruits and vegetables, filtered water, antibiotic free chicken, and grass fed beef.