Chef's homemade creation, featuring the freshest ingredients. priced daily.
Maryland Crab Soup
A true Maryland Tradition! Our homemade version has lump crab meat simmered with fresh garden vegetables.
Cream of Crab Soup
A house specialty of G.L. Shacks since 1993; garnished with jumbo lump crab meat and Old Bay.
Slowly simmered, traditional style chili; garnished with cheese and red onion.
Buffalo Chicken Dip
All white meat chicken, simmered in a spicy buffalo sauce and blended cheeses; garnished with scallions, celery sticks, and grilled pita.
Soft brie cheese wrapped in puff pastry, baked and served with dried cranberries, candied walnuts, green apple and raspberry glaze.
Jerk Chicken Strips
Marinated, grilled jerk chicken strips, served with creamy Southwestern dipping sauce.
Flour tortilla stuffed with Monterey Jack cheddar cheese, tomatoes, roasted corn, and green onions; served with shaved lettuce, pico de gallo, and avocado sour cream.
One pound of crispy fried wings, served with a choice of Mild or Hot Sauce, BBQ, Old Bay, Thai BBQ, Garlic Herb; garnished with celery and choice of blue cheese or ranch sauce.
Spicy Garlic Shrimp
Sautéed gulf shrimp rested on asiago crustinis with spicy garlic butter.
Crab Mac & Cheese
Fresh Blue Crab, tossed with tender pasta, a sherry cream sauce with blended cheeses; garnished with jumbo lump crab meat, butter cracker crumbs and scallions.
Shacks Crab Dip
A creamy, rich crab dip, topped with cheddar and Monterey Jack cheddar cheese; garnished with green onions and served with a variety of breads and crackers.
Panko-crusted Onion Rings
Served with a side of Cajun remoulade.
Fully Loaded Skins
Fried potatoes, stuffed with smoked bacon and Monterey Jack cheddar cheese; finished with sour cream and green onions.
Fried potatoes, stuffed with crab dip, gulf shrimp, and lump crab, Monterey Jack cheddar cheese, and scallions.
Chicken Tenders & Fries
A pub classic: white meat chicken fried golden brown and served with our house fries and BBQ sauce.
Tortilla chips topped with Monterey Jack cheddar cheese, our house chili, sour cream, and green onions.
Pulled Pork Nachos
Tortilla chips layered with slowly braised chipotle-glazed pork, pepper jack cheese, pico de gallo, and avocado sour cream.
French fries topped with melted Monterey Jack cheddar cheese, smoked bacon, ranch dressing, diced tomato, and scallion.
Tandori flatbread with piquillo pepper tapenade, red onion, artichoke hearts, mozzarella, and goat cheese.
BBQ Chicken Flatbread
Blackened chicken on tandori flatbread with red onion, jalapenos, bacon, BBQ sauce and Monterey Jack cheese.
Black & Bleu Flatbread
Grilled beef shoulder on tandori flatbread with roasted tomato, red onion, mushroom, garlic spread and shredded mozzarella and Maytag bleu cheese.
Fresh gulf shrimp and lump crab on tandori flatbread with marinara and parmesan cheese.
From The Steamer
New Zealand Mussels
One pound of emerald green mussels on the half shell with sautéed onion and spicy garlic butter sauce: served with parmesan toast points.
One pound of mussels, gulf shrimp, red potatoes and Maryland yellow corn; stewed in a Natty Bo'Old Bay butter sauce.
A traditional favorite! Jumbo shrimp steamed with onions, potatoes, and old bay; served with cocktail sauce.
Add the following to any of our salads for a delicious meal: Jumbo Lump Crab Cake Market Price; Grilled Steak $5.95; Grilled Chicken $3.95 Salmon $6.25; Shrimp $7.25.
Mixed field greens, garnished with roasted corn, chopped bacon, hard boiled egg, tomatoes, asparagus tips, avocado; and finished with 5 oz. broiled jumbo lump crab cake; served with creamy vinaigrette.
Buffalo Chicken Salad
Romaine lettuce tossed with Bleu cheese dressing and topped with diced tomato, hard boiled egg, and buffalo chicken tenders.
Crisp Romaine lettuce tossed in our homemade Caesar dressing with grape tomatoes, and topped with seasoned croutons and Parmesan cheese.
Mixed field greens garnished with grape tomatoes, sliced cucumbers, bacon, and shredded carrots, shaved red onion and hard boiled egg; served with your choice of dressing.
Mixed greens and garnished with candied nuts, goat cheese crumbles, cran-raisons, and onion straws; served with mustard-poppy vinaigrette.
Brazilian Beef Salad
Grilled Angus beef shoulder over mixed greens with roasted red pepper, grape tomato, red onion, Maytag bleu cheese and lemon-cilantro vinaigrette.
Blackened Salmon Salad
Blackened salmon; over mixed greens with artichoke hearts, capers, red onion, grape tomatoes and lemon herb vinaigrette.
G.L. Shacks All Jumbo Lump Crab Cake
5 oz broiled jumbo lump crab cake; served with vegetable du jour and mashed potatoes. (Also available as a double platter.).
Cedar Plank Salmon
Fresh Atlantic salmon roasted on a charred cedar plank with maple while grain mustard glaze, wild rice and vegetable du jour.
Fresh gulf shrimp, scallops, lobster and lump crab baked until golden brown and finished with imperial glaze; served with a baked potato and vegetable du jour.
No. 7 Sirloin
Grilled 8oz. sirloin filet with homemade Jack Daniel's steak sauce, mashed potatoes and vegetables du jour.
Our homemade meatloaf, served atop mashed potatoes, finish Marsala and caramelized onion demi-glace with vegetable du jour.
after 4:00 p.m.
Side House Salad
Side Caesar Salad
All sandwiches are served with French fries, cole slaw, or pasta salad.
Jumbo Lump Crab Cake
Voted the "Best in Town!" The finest jumbo lump crab meat folded with our unique blend of spices and light mayonnaise, broiled to perfection, and served with lettuce, tomato, and choice of bread.
Korean BBQ Burger
Grilled Black Angus burger smothered with Korean BBQ and served on a toasted Brioche bun with red onion, sautéed mushroom and habanero Jack cheese.
G.L. Shacks Burger
Fire-grilled, 8 oz. Angus beef burger, served with crisp lettuce, tomato, and your choice of cheese on a Kaiser roll.
Santa Fe Burger
All Angus beef burger, glazed with a rich BBQ, garnished with smoked bacon, pepper jack cheese, onion straws and avocado slices.
Ciabatta French Dip
In-house, slow roasted top round of beef, sliced thin and served on toasted ciabatta bread with provolone cheese, caramelized onions and tiger sauce served with a side of au jus.
A favorite at Shacks! Shrimp delicately steamed in Old Bay, finished with mayonnaise, celery, and spices; served on your choice of bread with lettuce and tomato.
Chicken Salad Sandwich
Grilled chicken breast, seasoned with mayonnaise, celery, spices; served on your choice of bread with lettuce and tomato.
Pesto-rubbed grilled chicken, topped with roasted red pepper and parmesan cheese; served on toasted ciabatta bread with pesto mayo.
California Turkey Club
Thinly sliced, oven-roasted turkey breast, smoked bacon, Swiss, cheddar, lettuce, tomato, shaved red onion, garlic aioli, served on toasted twelve-grain.
Classic Reuben Sandwich
Thinly sliced corn beef, sauerkraut, and Swiss cheese; served on grilled marble rye bread with thousand island dressing.
Jerk Chicken Sandwich
Caribbean jerk grilled chicken breast, finished with pepper jack cheese; served on grilled country white bread with lettuce, tomato, and Creole tartar sauce.
Grilled Angus Cheese Steak Wrap
Grilled certified Angus Steak or chicken, thinly sliced; wrapped in a flour tortilla or layered on a sub roll with caramelized onions, mushrooms, provolone cheese, lettuce, tomato, and garlic aioli.
A cup of soup ad half a sandwich - your choice of turkey, roast beef, chicken salad, or shrimp salad, topped with lettuce and tomato.
Our homemade meatloaf, topped with mashed cheddar cheese, served on toasted cibatta bread with sweet onion ketchup, lettuce, and tomato.
5-oz jumbo lump crab cake, wrapped in a flour tortilla with lettuce, tomato, Monterey cheddar jack cheese, and Creole tartar sauce.
Pulled Pork BBQ Sandwich
Slowly braised, chipotle-glazed pulled pork, topped with shredded pepper jack cheese and shaved red onion; served on a Kaiser roll.
Grilled Atlantic salmon on hand cut Asiago ciabatta loaf with mesculine greens, bacon and tomato jam.
Hot Turkey or Roast Beef
Oven-roasted turkey breast or roast beef on open-faced white toast; served with French fries, topped with homemade gravy.
Smoked Turkey & Gouda
Sliced smoked turkey breasts, red onion, bacon, Gouda cheese and pepper parmesan dressing on cibatta bread.
Seasonal vegetables (TBD), tomato, brie cheese and piquillo pepper tapenade on rosemary focaccia.
The Mad Hatter
Grilled chicken pressed on rosemary focaccia bread with red onion jalapeños, bacon, chipotle BBQ and habanero Jack cheese.
Hot Italian Panini
Capicola ham, Genoa salami, and pepperoni on foccia herb bread with red onion, provolone cheese and submarine dressing.