fresh spinach, mandarin oranges, strawberries & toasted almonds tossed with red wine vinegar & olive oil.
mixed spring lettuces, gorgonzola cheese, candied walnuts & sliced apples, tossed with balsamic vinaigrette.
fresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms & red onion tossed with house italian vinaigrette. topped with fresh mozzarella cheese and pepperoncini.
romaine lettuce tossed with seasoned croutons, parmigiana & homemade caesar dressing.
With Grilled Chicken$14.00
With Grilled Salmon$19.00
Pollo E Vitello
the below chicken & veal dishes are served over a bed of spaghetti or with the vegetable of the day.
stuffed with prosciutto ham and provolone. served with a marsala wine & sage sauce.
sauteed with a blend of white wine, lemon, butter & capers.
lightly breaded and fried, then topped with marinara, mozzarella & parmigiana cheeses.
lightly sauteed with a marsala wine & mushroom sauce.
lightly sauteed & topped with a spinach cream sauce, accented with bacon & diced tomatoes.
lightly sauteed and served in a gorgonzola cream sauce, with mushrooms & green onions.
chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone. served over a bed of spaghetti with marinara.
two grilled chicken breasts topped with provolone & balsamic drizzle sauce. served with garlic mashed potatoes & sauteed vegetable medley.
grilled chicken sauteed with sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil & garlic. tossed with pasta of the day.
sauteed shrimp, fresh spinach, kalamata olives & carrots tossed with fettucine in a marinara & white wine sauce.
Tortellini Di Simpson
bay shrimp & lump crab meat tossed in a pesto-cream sauce with asparagus & prosciutto, and topped with pine nuts.
baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, italian sausage & marinara.
potato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce.
Pasta Mona Lisa
fettucine tossed with grilled chicken or beef tips, prosciutto, sun-dried tomatoes & snap peas in a marsala-cream sauce.
diced grilled chicken & fresh mozzarella cheese tossed in a spicy tomato-basil sauce with the pasta of the day & fresh spinach.
served in a roasted red pepper cream sauce with fontina & romano cheeses.
fettucine tossed with sauteed prosciutto ham & bacon in alfredo sauce.
fettucine tossed in cream sauce with pecorino romano & parmigiana.
With Grilled Chicken$20.00
With Sauteed Shrimp$24.00
giant pasta tubes stuffed with ricotta and parmigiana cheeses. baked with marinara & mozzarella.
with sweet Italian sausage.
with homemade meatballs.
Portobello & Manzo
beef tenderloin tips, portobello mushrooms, yellow onions & spinach tossed with the pasta of the day in a red wine & beef stock sauce.
Tortellini Alla Panna E Pesto
cheese-filled pasta tossed with sauteed prosciutto ham & asparagus in a pesto cream sauce, topped with toasted pine nuts.
spaghetti tossed with pancetta & peas and sauteed with garlic & olive oil. finished with egg, pecorino romano cheese. & cracked black pepper.
Conchiglioni Di Stephano
pasta shells stuffed with chicken & ricotta cheese. baked with marinara & provolone.
slices of eggplant, lightly breaded and fried, then topped with mozzarella and baked. served with marinara over a bed of spaghetti.
pork tenderloin marinated in dijon mustard and slow roasted. served with a balsamic vinegar reduction & parmigiana-asparagus risotto.
Scampi Aglio E Olio
sauteed shrimp tossed with spaghetti, scallions & diced tomatoes in a lemon garlic sauce.
Linguine Alla Vongole
diced clams, capers and kalamata olives sautéed with olive oil, garlic and clam stock. tossed wih linguine and garnished with littleneck clams. served with choice of red or white sauce.
Scampi Fra Diavolo
sauteed jumbo shrimp with a spicy tomato sauce & spaghetti.
Sea Scallops Cacciatore
seared jumbo sea scallops tossed with linguine in a spicy tomato basil sauce with bell peppers, mushrooms, red onions & kalamata olives.
Oven Roasted Or Grilled Salmon
served with dill lemon butter sauce or sun-dried tomato pesto. over spaghetti or with the vegetable of the day.
Oven Roasted Sea Bass
with lobster chili butter sauce. served over spaghetti or with the vegetable of the day.
all steaks are served with new potatoes and the vegetable of the day.
Tournedos Di Burgundy
two four-ounce medallions of beef tenderloin, grilled to order and served with a burgundy-sage sauce with mushrooms.
12 oz. alltech angus ribeye, grilled to order.
Surf & Turf
a 6 oz. beef tenderloin filet grilled to order, and three crab-stuffed jumbo shrimp topped with a lemon butter sauce.
Filetto Di Manzo
a half-pound of beef tenderloin, grilled to order.
Filetto Alla Mama
a half-pound beef tenderloin, grilled to order. topped with olive oil & garlic.
Filetto Alla Giuseppe
a half-pound beef tenderloin grilled to order. topped with sauteed peppers, mushrooms & onions.
Giuseppe's Ristorante Italiano features traditional Italian dishes, as well as nouveau Italian, in a contemporary atmosphere. Among our specialties are homemade desserts, fresh seafood and an extensive wine list. Renowned for its fresh fish and seafood, hand-cut steaks, traditional and
contemporary pasta dishes, homemade desserts and extensive wine list, Giuseppe’s captures its guests with the ambience of candlelight, easy sounds of slow jazz and a taste of passion which flows from your fork, making every dish its own invitation to return.