Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce
Mr. G's Sauteed Hots N' Sweets
$14.00
Hot and sweet peppers, Italian sausage and sharp provolone, served with crusty semolina bread
Parmesan Truffle Fries
$7.00
Imported Italian truffle cheese
Calamari Fritti
$14.00
Crisp and light, classic tomato sauce
Spicy Calamari
$15.00
Garlic, olive oil, lemon, hot peppers
Eggplant Florentine
$12.00
Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce
Seared Ahi Tuna
$16.00
Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze
Cheese Plate
$18.00
Manchego (Spain) Primadonna (Netherlands) Honey Goat (Belgium) Auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit
G Bar Burgers
Sam's Certified Angus Beef® blend served with G Bar Fries, chipotle sweet potato fries or a side salad. Add Applewood Smoked bacon to any burger, add $2. Sub Parmesan Truffle Fries to any burger, add $3
American
$14.00
Tomato, lettuce, sliced onion, American cheese
G Bar Burger
$14.00
Caramelized onions, cave aged Gruyere cheese, house applewood smoked bacon
Black N' Blue
$14.00
Blackened, gorgonzola cheese, caramelized onions, house applewood smoked bacon
Jack Daniels Burger
$14.00
House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar, crispy onions
Salads
Add to any salad; Grilled or Blackened Chicken, $6 Blackened Shrimp, Sesame-Crusted Ahi Tuna, Grilled or Blackened Filet Tips or Salmon, $10
Classic Caesar
$10.00
Romaine, parmigiana reggiano, semolina croutons
Gorgonzola
$10.00
Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette
Sam's Certified Angus Beef® blend served with G Bar Fries, chipotle sweet potato fries or a side salad. Sub Parmesan Truffle Fries to any burger, add $3. Add Applewood Smoked Bacon to any burger $2
American Burger
$14.00
Tomato, lettuce, sliced onion, American cheese
G Bar Burger
$14.00
Caramelized onions, Cave Aged Gruyere cheese, house Applewood smoked bacon
Black N' Blue Burger
$14.00
Blackened, gorgonzola cheese, caramelized onions, house applewood smoked bacon
Jack Daniels Burger
$14.00
House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar, crispy onions
Salads
Classic Caesar
Romaine, parmigiana reggiano, semolina croutons
In Lieu Of$8.00
Entrée$12.00
Gorgonzola
Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette
Every day, for the past 20 years, brothers Sam and Gian Giumarello have taken great pride in operating their family restaurant. Chef Sam can be found in the kitchen creating new dishes & preparing favorites, while Gian tends to the ever expansive martini menu and wine list by researching, creating and bringing in some of the most sought after drinks. The doors first opened to Giumarello's Restaurant in 1988. These were very modest beginnings, in the original location, on Station Avenue in Haddon Heights. The dining room sat a very limited number of people and was split between two floors. Several years later we were finally able to realize our dream of accomodating more diners and aquiring a liquor license to operate a seperate bar area. We were also thrilled to be able to offer our guests more than ample parking and complimentary Valet service too! On many weekend evenings our bar area was so crowded with patrons that you could barely walk through without squeezing by. Finally, in 2008, we were able to expand our bar area and give it a new identity; GBar Lounge was born! Today, Giumarello's and GBar can host private parties as well as hundreds of diners all at the same time. And nothing makes us happier than being able to accomodate ALL of our friends & family!