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Giulia's Kitchen
696 Anderson Avenue
Cliffside Park, NJ 07010
Uber
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Lunch Menu
Dinner Menu
Parties Menu
Lunch Menu
Small Plates
The Soup
$7.00Bacon & Cheese rice balls
$12.00
crispy and gooey with a tomato sauce for dipping
Mussels and Little Neck Clams
$14.00
with chorizo, stewed in a beer, mustard and shallots broth
Charcuterie & Cheese Board
$14.00
cured meats, aged cheeses served with pickled vegetables (See blackboard with meats and cheeses of the day)
Salads
Chopped Chopped salad
$14.00
corn, olives, cucumber, feta cheese, avocado, potato and roasted chicken
Roasted Beet Stack
$9.00
beets layered with goat cheese emulsion, applewood bacon, Maui onions over arugula
Grilled corn, heirloom tomatoes and avocado
$11.00
tossed with balsamic vinaigrette & rosemary aioli
Mediterranean
$12.00
tomato, olives, feta cheese, cucumber, lettuce and croutons
Heart of Romaine
$8.00
with classic Caesar dressing, shaved Manchego cheese and eggplant croutons
Burgers/Sandwiches
All Burgers /Sandwiches - Choice of in House Cut Fries or Baby green salad
The Classic BB 80/20
$10.00
8oz. of ground Angus chuck
House Burger
$12.00
6oz of ground Angus chuck with smoked ham, roasted corn, lettuce, tomato, potato sticks and secret sauce.
Spicy Salmon
$10.00
8oz. ground Atlantic salmon chipotle tartar sauce
Croque Madame
$13.00
smoked ham, gruyere cheese, and Sunnyside up eggs.
The Cuban
$13.00
slowly roasted pork shoulder, smoked ham, kosher dill pickles, gruyere cheese aioli
Grilled Veggie Heaven
$9.00
grilled eggplant, red pepper, zucchini, asparagus in balsamic reduction
Small Plates
Tipsy Shrimp
$13.00
pan-seared in a lemon zest-wine reduction and served with a creamy whiskey-infused dip
Bacon & Cheese Rice Balls
$9.00
crispy and gooey with a Pomodoro Sauce and Chipotle Remoulade
Mussels & Little Neck Clams
$16.00
with chorizo stewed in a beer, mustard, and shallots broth
Duck Breast
$15.00
coffee-cured duck breast with roasted cauliflower and quinoa and a pomegranate glaze
Charcuterie & Cheese Board
$23.00
(4) cured meats, (4) aged cheeses served with pickled vegetables (see blackboard with meats and cheeses of the day)
Soups
Cliffside Clamm Chowda
$8.00
not too thick, not too thin... loads of clams and bacon
Gazpacho Andaluso
$7.00
cold summer roasted vegetables soup. Served with crudités, croutons and hard boiled egg
Salads
Roasted Beet Stack
$9.00
red beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula
Grilled corn, heirloom tomatoes and avocado
$11.00
tossed with balsamic vinaigrette & rosemary aioli. Garnished with a shrimp
Giulia's Grilled Romaine
$8.00
lettuce heart split in half, kissed by the grill with house made dressing, anchovies
Meat and Poultry
Ginger and Coriander Chicken
$20.00
Chicken leg infused with ginger and coriander and roasted, served with zucchine and quinoa
Beef Bourguignon
$23.00
beef fork tender, braised in red wine w/ cipollini and wild mushrooms. Served with mashed potatoes
Baby Rack of Lamb
$28.00
pistachio-crusted with fingerling potatoes and broccoli rabe
Chops and Roasts
16oz USDA Prime Rib Eye (no bone)
$30.00
served with wilted spinach, baked potato and choice of sauce
8oz Sirloin Burger
$17.00
served w/ gorgonzola annd applewood smoked bacon. Served with French fries
Double cut pork chop milanese
$24.00
butterflied to the bone, pounded thi & breaded with panko, seasoned with local fresh herbs. Served topped w/ a fresh arugula & tomato salad
Seafood
Day boat scallops
$24.00
seared to medium rare over polenta and broccoli rabe pesto
Pan roasted salmon
$24.00
with black lentils & julienne carrots drizzled w/ aged balsamic
Grilled Portuguese Octopus & Shrimp
$24.00
tossed in Spanish Paprika, Garlic, Lemon & Extra Virgin Olive Oil served with chopped tomatoes and roasted fingerling potatoes
Cod Persillade
$24.00
fresh top loin cod encrusted with a savory blend of fresh herbs, roasted mellow garlic and roasted to perfection. Served over a purple cabbage and leek mechouia
Pasta
Linguine alle vongole
$20.00
fresh littleneck clams, confit jalapeno peppers, pancetta in a white wine sauce
Eleanor's baked spaghetti
$18.00
tossed in our tomato sauce, layered w/ sharp & white cheddar, topped with mozzarella, cracked black pepper and parmigiano
Garden Risotto
$18.00
asparagus, mushrooms, carrots, cauliflower, (vegetables may vary according to seasonal availability)
Giulia's Paella
$22.00
a tomato-based paella with shrimp, mussels, chicken, whitefish and chorizo (mild or spicy) seafood may vary according to seasonal availablity
Cold Salad Station
Choice of 4 Items
Caesar salad
California mix greens salad
Grill Portobello mushroom
Tomatoes & mozzarella salad
Potato salad
Three beans salad
Grilled vegetable plate
Farfalle pasta salad
Hot Chafing Dishes
all Included
Beef Bourgogne
Chicken Piccata or Marsala
Salmon Dijon sauce
Penne a la vodka
Vegetable & potato
First Course
California Baby Greens
Cucumber, Grape Tomatoes
House Made Mozzarella & Tomatoes
Fresh Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar
Classic Caesar Salad
With Eggplant Croutons
Main Course
All entrée's served with vegetable medley & garlic mashed potatoes
Petit Filet Mignon
Cabernet Sauce
Grilled Herb Rubbed Free Range Half Chicken
Natural Au jus Sauce
Pan Roasted Salmon
Mustard Beurre Blanc Sauce
First Course
East Coast Crab Cake
House Made Coleslaw & Chipotle Remoulade
House Made Mozzarella & Tomatoes
Fresh Basil, Extra Virgin Olive Oil & Aged Aalsamic Vinegar
Second Course
California Baby Greens
Cucumber, Grape Tomatoes, Red Onions & White Balsamic Vinaigrette
Classic Caesar Salad
With Eggplant Croutons
Main Course
All entrée is served with vegetable medley & garlic mashed potatoes
Sesame Seed Crusted Ahi Tuna
Asian Vegetable Stir Fried Sesame Soy Garlic Sauce,Wasabi Oil & Pickled Ginger
Petit Filet Mignon
Cabernet Sauce
Grilled Herb Rubbed Free Range Half Chicken
Natural Au Jus Sauce
Ravioli
Portobello Mushroom, Buffalo Mozzarella & Spinach Brandied Peppercorn Sauce
Cocktail Hour
$15 per person - column B (choice of 6); $20 per person - column A & B (choice of 3 each); $25 per person - column A (choice of 6)